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20389_Science_with_STEM_Year_5_Chemical_Sciences_Its_a_matter_of_state

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Lesson 5<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

How does <strong>matter</strong> change <strong>state</strong>s?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Communicating<br />

<strong>Science</strong> as a Human Endeavour:<br />

C<br />

• Students predict and observe the properties and<br />

behaviours <strong>of</strong> substances under different temperatures<br />

and pressures.<br />

• Students discuss how pressure and temperature affect<br />

<strong>state</strong>s <strong>of</strong> <strong>matter</strong> and how this is used in the creation <strong>of</strong><br />

everyday objects and the management <strong>of</strong> household<br />

items.<br />

Background information<br />

• Matter can move from one <strong>state</strong> to another when<br />

enough heat or pressure is applied.<br />

• When heat is applied to a solid, it melts to become<br />

a liquid. When heat is applied to a liquid, it<br />

evaporates to become a gas. When heat is removed<br />

from a gas, it condenses to become a liquid. When<br />

heat is removed from a liquid, it freezes or cools to<br />

become a solid.<br />

• Applying pressure to a substance changes the<br />

temperature at which the substance will change<br />

<strong>state</strong>; e.g. water usually boils at 100 ºC, however, at<br />

high altitudes such as the top <strong>of</strong> a mountain, where<br />

there is less pressure, the temperature at which<br />

water boils will be lower.<br />

• While students are not expected to know the<br />

science behind non-Newtonian fluids, it is important<br />

they know that some substances, such as oobleck,<br />

change their behaviour depending on the amount<br />

<strong>of</strong> pressure applied.<br />

Technology/Engineering/Mathematics<br />

links:<br />

• participating in an online interactive<br />

activity<br />

• examining how people in design<br />

and technology occupations use<br />

knowledge <strong>of</strong> changing <strong>state</strong>s to<br />

create designed solutions<br />

• accurately measuring ingredients,<br />

in grams and millilitres, to create<br />

oobleck<br />

• following a procedure and using<br />

materials safely to create oobleck<br />

Assessment focus:<br />

• Use students’ answers to the quiz in<br />

the Introduction section to assess their<br />

understanding <strong>of</strong> how temperature<br />

changes the <strong>state</strong> <strong>of</strong> <strong>matter</strong>.<br />

• Use page 59 to assess students’<br />

observation skills <strong>of</strong> the properties <strong>of</strong><br />

oobleck.<br />

Resources<br />

• An ice cube for each student<br />

• Interactive website—Changing<br />

<strong>state</strong> at <br />

• Online video—Mythbusters –<br />

Walking on ‘water’ at <br />

• <strong>Science</strong> journal for each student<br />

• For each pair: one copy <strong>of</strong><br />

page 58; 320 g <strong>of</strong> cornflour; 200<br />

mL <strong>of</strong> water, measuring scales<br />

and jugs; food colouring; plastic<br />

bowl and spoon<br />

• Copy <strong>of</strong> page 59 for each student<br />

©R.I.C. Publications<br />

Low Resolution Images<br />

Display Copy<br />

56 <strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

R.I.C. Publications® – www.ricpublications.com.au

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