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<strong>Science</strong>: A <strong>STEM</strong> approach (<strong>Year</strong> 5)<br />

Published by R.I.C. Publications ® 2017<br />

Copyright © R.I.C. Publications ® 2017<br />

RIC–<strong>20389</strong><br />

All material identified by is material subject to copyright<br />

under the Copyright Act 1968 (Cth) and is owned by the Australian<br />

Curriculum, Assessment and Reporting Authority 2017.<br />

For all Australian Curriculum material except elaborations: This is<br />

an extract from the Australian Curriculum.<br />

Elaborations: This may be a modified extract from the Australian<br />

Curriculum and may include the work <strong>of</strong> other authors.<br />

Disclaimer: ACARA neither endorses nor verifies the accuracy <strong>of</strong> the<br />

information provided and accepts no responsibility for incomplete or<br />

inaccurate information.<br />

In particular, ACARA does not endorse or verify that:<br />

• The content descriptions are solely for a particular year and<br />

subject;<br />

• All the content descriptions for that year and subject have been<br />

used; and<br />

• The author’s material aligns <strong>with</strong> the Australian Curriculum content<br />

descriptions for the relevant year and subject.<br />

You can find the unaltered and most up to date version <strong>of</strong> this<br />

material at http://www.australiancurriculum.edu.au/<br />

This material is reproduced <strong>with</strong> the permission <strong>of</strong> ACARA.<br />

Copyright Notice<br />

A number <strong>of</strong> pages in this book are worksheets.<br />

The publisher licenses the individual teacher<br />

who purchased this book to photocopy these<br />

pages to hand out to students in their own<br />

classes.<br />

Except as allowed under the Copyright Act 1968,<br />

any other use (including digital and online uses<br />

and the creation <strong>of</strong> overhead transparencies<br />

or posters) or any use by or for other people<br />

(including by or for other teachers, students or<br />

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to do anything outside the scope <strong>of</strong> the BLM<br />

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This information is provided to clarify the limits<br />

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For your added protection in the case <strong>of</strong><br />

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Foreword<br />

<strong>Science</strong>: A <strong>STEM</strong> approach (Foundation to <strong>Year</strong> 6) is a series <strong>of</strong> books written <strong>with</strong> the intent to support<br />

Australian Curriculum <strong>Science</strong> while <strong>of</strong>fering a way to introduce a <strong>STEM</strong> project based on the science<br />

concepts taught.<br />

All <strong>Science</strong> Understanding and <strong>Science</strong> Inquiry Skills for each unit are included, and any connecting<br />

Technologies or Mathematics curriculum concepts are also incorporated.<br />

The <strong>STEM</strong> project allows students to apply the science knowledge and understanding, and includes<br />

any curriculum links to Technologies and Mathematics curriculum.<br />

If you would like us to feature your completed <strong>STEM</strong> projects on our website, please<br />

email a photograph, video or audio <strong>of</strong> the project to<br />

.<br />

If you would like to view completed <strong>STEM</strong> projects and get some inspiration, please<br />

go to .<br />

Introduction.............................................................. iv<br />

Unit description ...................................................iv–vi<br />

Biological sciences:<br />

Surviving in tough times................................ 1–38<br />

Overview...........................................................2–3<br />

Lesson 1............................................................4–7<br />

Lesson 2..........................................................8–13<br />

Lesson 3....................................................... 14–17<br />

Lesson 4....................................................... 18–21<br />

Lesson 5....................................................... 22–25<br />

Lesson 6....................................................... 26–28<br />

Assessment................................................. 29–30<br />

<strong>STEM</strong> project............................................... 31–38<br />

<strong>Chemical</strong> sciences:<br />

It’s a <strong>matter</strong> <strong>of</strong> <strong>state</strong>......................................39–74<br />

Overview...................................................... 40–41<br />

Lesson 1....................................................... 42–45<br />

Lesson 2....................................................... 46–47<br />

Lesson 3....................................................... 48–51<br />

Lesson 4....................................................... 52–55<br />

Lesson 5....................................................... 56–59<br />

Lesson 6....................................................... 60–63<br />

Assessment................................................. 64–66<br />

<strong>STEM</strong> project............................................... 67–74<br />

Contents<br />

Earth and space sciences:<br />

We are all spinning in circles.....................75–112<br />

Overview...................................................... 76–77<br />

Lesson 1....................................................... 78–81<br />

Lesson 2....................................................... 82–87<br />

Lesson 3....................................................... 88–90<br />

Lesson 4....................................................... 91–93<br />

Lesson 5....................................................... 94–97<br />

Lesson 6..................................................... 98–101<br />

Assessment.............................................102–104<br />

<strong>STEM</strong> project...........................................105–112<br />

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Physical sciences:<br />

Enlighten me!........................................... 113–146<br />

Overview..................................................114–115<br />

Lesson 1...................................................116–117<br />

Lesson 2...................................................118–121<br />

Lesson 3...................................................122–123<br />

Lesson 4...................................................124–127<br />

Lesson 5...................................................128–131<br />

Lesson 6...................................................132–135<br />

Assessment.............................................136–138<br />

<strong>STEM</strong> project...........................................139–146<br />

R.I.C. Publications® – www.ricpublications.com.au<br />

YEAR<br />

5<br />

<strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

iii


Introduction<br />

What is <strong>STEM</strong>?<br />

In a nutshell, <strong>STEM</strong> is the integration <strong>of</strong> science,<br />

technologies, engineering and mathematics<br />

concepts using project-based and cooperative<br />

learning. Educators have been integrating learning<br />

areas since the beginning <strong>of</strong> time, so although the<br />

idea behind <strong>STEM</strong> is not new, this series hopes<br />

to make it easier for you to execute learning<br />

integration in the classroom.<br />

The Australian Government, and governments around the world, have placed a high priority on<br />

<strong>STEM</strong> skills. The future workforce will require current students to be creative and critical thinkers who<br />

can collaborate and design solutions to problems. The skills utilised in <strong>STEM</strong> have never been more<br />

valued.<br />

<strong>STEM</strong> education aims to prepare students for the roles <strong>of</strong> the future <strong>with</strong> skills such as innovation,<br />

creativity, reasoning, problem-solving, and technical science skills such as questioning, observing,<br />

systematic experimentation, and analysis and interpretation <strong>of</strong> data.<br />

Format <strong>of</strong> this book<br />

This series focuses on delivering a comprehensive and contemporary science program, culminating in<br />

a <strong>STEM</strong> project which applies the scientific knowledge acquired during the science lessons. The series<br />

incorporates the use <strong>of</strong> online resources, digital devices and iPad® applications where appropriate, in<br />

order to enhance the use <strong>of</strong> technology in the classroom.<br />

The units<br />

The science units are organised by sub-strand—Biological sciences, <strong>Chemical</strong> sciences, Earth and<br />

space sciences and Physical sciences. At the start <strong>of</strong> each sub-strand unit, keywords, a unit overview<br />

and curriculum scope and sequence are provided, as shown below.<br />

Each unit contains a term’s worth <strong>of</strong> work <strong>with</strong> 5–7 lessons, a summative assessment <strong>of</strong> the science<br />

knowledge <strong>with</strong> teacher notes, and a <strong>STEM</strong> project.<br />

Unit overview<br />

Biological sciences<br />

SURVIVING IN TOUGH TIMES<br />

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Keywords<br />

adaptation<br />

behaviour<br />

burrow/burrowing<br />

camouflage<br />

characteristic<br />

deserts<br />

ecosystem<br />

environment<br />

environmental<br />

conditions<br />

follicles<br />

foraging<br />

function<br />

habitat<br />

hibernate<br />

mangrove forests<br />

nocturnal<br />

nutrients<br />

organisms<br />

pollination<br />

predator<br />

protection<br />

reproduction<br />

root systems<br />

stability<br />

structural features<br />

support<br />

survive<br />

threatened<br />

tropical rainforests<br />

venomous<br />

sclerophyll forests<br />

(optional)<br />

R.I.C. Publications® – www.ricpublications.com.au 978-1-925431-98-8 YEAR <strong>Science</strong>:<br />

5 A <strong>STEM</strong> APPROACH 1<br />

Title page Unit overview Curriculum scope and<br />

sequence<br />

iv<br />

<strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

R.I.C. Publications® – www.ricpublications.com.au


Unit description<br />

Lessons<br />

The lessons are based on science knowledge and skills. The lessons contain a page <strong>of</strong> teachers<br />

notes, outlining the inquiry questions, science strands and any links to technologies and mathematics<br />

concepts, followed by a suggested lesson plan. Any resource sheets required for the lesson follow on.<br />

Assessment<br />

Teacher notes Lesson plan Resource sheets<br />

A teacher page is provided outlining the assessment indicators and answers for the following<br />

assessment page(s). The assessment page(s) covers the science knowledge explored in the previous<br />

lessons.<br />

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Teacher notes<br />

Assessment page(s)<br />

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YEAR<br />

5<br />

<strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

v


Unit description<br />

<strong>STEM</strong> project<br />

The <strong>STEM</strong> project provides students <strong>with</strong> the opportunity to apply what they have learned in the<br />

previous science lessons while incorporating technologies, engineering and mathematics concepts<br />

where possible. The project entails group collaboration and an extended learning period <strong>of</strong><br />

3–4 weeks. This gives students a real-life experience <strong>of</strong> working <strong>with</strong> ‘colleagues’ to share ideas<br />

and test designed solutions. Each <strong>STEM</strong> project contains an overview listing <strong>STEM</strong> concepts and<br />

alternative project ideas, curriculum links, teacher notes and a group assessment rubric, and a project<br />

brief and checklist for students. Any resource sheets required are also provided, as well as a selfassessment<br />

sheet.<br />

<strong>STEM</strong> project overview and<br />

<strong>STEM</strong> curriculum links<br />

Teacher notes<br />

Project brief<br />

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Project steps<br />

Resource sheets<br />

Self-assessment and<br />

Group assessment rubric<br />

vi<br />

<strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

R.I.C. Publications® – www.ricpublications.com.au


<strong>Chemical</strong> sciences<br />

<strong>matter</strong><br />

mass<br />

volume<br />

substance<br />

<strong>state</strong>s <strong>of</strong> <strong>matter</strong><br />

solid<br />

IT’S A MATTER OF STATE<br />

gas<br />

properties<br />

particles<br />

molecules<br />

compress<br />

expand<br />

Keywords<br />

flow<br />

pour<br />

physical changes<br />

temperature<br />

pressure<br />

mixtures<br />

viscosity<br />

(optional)<br />

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non-Newtonian<br />

fluids<br />

(optional)<br />

colloids<br />

(optional)<br />

liquid<br />

density<br />

dispersed<br />

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5 A <strong>STEM</strong> APPROACH 39


Unit overview<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Solids, liquids and gases have different observable properties and behave in different ways<br />

(ACSSU077)<br />

Lesson 1<br />

What are the common<br />

properties <strong>of</strong> each <strong>state</strong> <strong>of</strong><br />

<strong>matter</strong>—solid, liquid and gas?<br />

Lesson 2<br />

Can liquids stack on top <strong>of</strong><br />

each other like solids?<br />

Lesson 3<br />

Can solids flow from one<br />

container to another like<br />

liquids?<br />

Lesson 4<br />

Does a gas have mass like<br />

liquids and solids?<br />

Lesson 5<br />

How does <strong>matter</strong> change<br />

<strong>state</strong>s?<br />

Students revise the three most common <strong>state</strong>s <strong>of</strong><br />

<strong>matter</strong>—solid, liquid and gas. Students then predict and<br />

explore the properties <strong>of</strong> each by using an iPad ® to scan<br />

QR codes. Students write a definition for each <strong>state</strong>, <strong>with</strong><br />

reference to its properties.<br />

Students compare the properties <strong>of</strong> a liquid to the<br />

properties <strong>of</strong> a solid to predict if liquids can stack on top<br />

<strong>of</strong> each other. Students experiment <strong>with</strong> this concept by<br />

creating a five-layer liquid stack, explaining why these<br />

liquids stack in simple terms.<br />

Students compare the properties <strong>of</strong> a solid to a liquid<br />

or a gas to predict if solids can flow from one container<br />

to another. Students experiment <strong>with</strong> this concept<br />

by changing a biscuit into a substance that can pour,<br />

explaining why the biscuit crumbs appear to be<br />

‘flowing’.<br />

Students explore the properties <strong>of</strong> gases to predict if<br />

a gas has mass and takes up space. Students conduct<br />

a balloon balancing experiment to prove that gas<br />

is <strong>matter</strong> because it has mass and volume. Students<br />

compare their experiment results to information in<br />

a video to draw conclusions about the properties <strong>of</strong><br />

gases.<br />

Students revise their understanding <strong>of</strong> how temperature<br />

can be used to change <strong>state</strong>s <strong>of</strong> <strong>matter</strong> by melting an ice<br />

cube using their body. Students conduct an experiment<br />

using oobleck to determine if temperature is the only<br />

method for changing <strong>state</strong>s <strong>of</strong> <strong>matter</strong>. Students examine<br />

the effect <strong>of</strong> applying pressure to a liquid to create a<br />

substance that behaves like a solid.<br />

Lesson 6<br />

Students revise the observable properties and<br />

Can all <strong>matter</strong> be classified as<br />

behaviours <strong>of</strong> solids, liquids and gases. They then apply<br />

either a solid, a liquid or a gas?<br />

this knowledge to learning stations to determine if hair<br />

mousse/shaving foam, jelly, playdough, mayonnaise and<br />

hair gel are solids, liquids or gases.<br />

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Pages<br />

42–45<br />

46–47<br />

48–51<br />

52–55<br />

56–59<br />

60–63<br />

Summative assessment<br />

Students explain the properties and behaviours <strong>of</strong><br />

solids, liquids and gases and give examples <strong>of</strong> each<br />

<strong>state</strong>. Students then apply their knowledge <strong>of</strong> <strong>state</strong>s <strong>of</strong><br />

<strong>matter</strong> and changing <strong>state</strong>s to two practical contexts.<br />

64–66<br />

<strong>STEM</strong> project<br />

Model vehicle <strong>with</strong> an<br />

alternative ‘fuel’ source<br />

Students plan and create a vehicle powered by a ‘fuel’<br />

that is made by combining a household solid and a<br />

liquid to produce a gas.<br />

67–74<br />

40 <strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Unit overview<br />

Curriculum scope and sequence<br />

SCIENCE UNDERSTANDING<br />

Solids, liquids and gases have different observable properties<br />

and behave in different ways (ACSSU077)<br />

SCIENCE AS A HUMAN ENDEAVOUR<br />

<strong>Science</strong> involves testing predictions by gathering data and using<br />

evidence to develop explanations <strong>of</strong> events and phenomena and<br />

reflects historical and cultural contributions (ACSHE081)<br />

Scientific knowledge is used to solve problems and inform<br />

personal and community decisions (ACSHE083)<br />

SCIENCE INQUIRY SKILLS<br />

Questioning and predicting<br />

With guidance, pose clarifying questions and make predictions<br />

about scientific investigations (ACSIS231)<br />

Planning and conducting<br />

Identify, plan and apply the elements <strong>of</strong> scientific investigations<br />

to answer questions and solve problems using equipment and<br />

materials safely and identifying potential risks (ACSIS086)<br />

Decide variables to be changed and measured in fair tests, and<br />

observe measure and record data <strong>with</strong> accuracy using digital<br />

technologies as appropriate (ACSIS087)<br />

Processing and analysing data and information<br />

Construct and use a range <strong>of</strong> representations, including tables<br />

and graphs, to represent and describe observations, patterns or<br />

relationships in data using digital technologies as appropriate<br />

(ACSIS090)<br />

Compare data <strong>with</strong> predictions and use as evidence in<br />

developing explanations (ACSIS218)<br />

Evaluating<br />

Reflect on and suggest improvements to scientific investigations<br />

(ACSIS091)<br />

Communicating<br />

Communicate ideas, explanations and processes using scientific<br />

representations in a variety <strong>of</strong> ways, including multi-modal texts<br />

(ACSIS093)<br />

Lesson<br />

1 2 3 4 5 6 Assessment <strong>STEM</strong> project<br />

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5 A <strong>STEM</strong> APPROACH 41


Lesson 1<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

What are the common properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong>—solid,<br />

liquid and gas?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Communicating C<br />

Technology/Engineering/Mathematics links:<br />

• using a QR scanner on an iPad ® to link to reliable research<br />

websites<br />

• participating in an online interactive activity<br />

Background information<br />

• Everything on Earth is made <strong>of</strong> <strong>matter</strong>. Matter is anything<br />

that has mass and volume. Mass is how much <strong>matter</strong> an<br />

object has and volume is the amount <strong>of</strong> space an object<br />

takes up.<br />

• Scientists have identified five <strong>state</strong>s <strong>of</strong> <strong>matter</strong>, although<br />

only three are commonly heard <strong>of</strong>—solid, liquid and gas.<br />

• Solids have a fixed shape and volume. They can be any<br />

size or shape and do not have to be hard or completely<br />

solid; e.g. a teddy bear or a beach ball. Solids can be<br />

cut into finer pieces but each piece is still a solid in itself.<br />

Solids cannot be compressed and cannot flow from one<br />

container to another.<br />

• Liquids have a fixed volume but do not have a fixed<br />

shape. They take the shape <strong>of</strong> the container in which they<br />

are placed. Liquids can be thick like honey or thin like<br />

water. Liquids cannot be compressed but can flow from<br />

one container to another.<br />

• Gases do not have a fixed shape or volume. They expand<br />

to fill the container in which they are placed. Most gases<br />

are colourless and odourless which <strong>of</strong>ten makes them<br />

seem invisible. Like solids and liquids, gases also have<br />

mass; even though an object filled <strong>with</strong> gas, such as a<br />

balloon, seems light.<br />

Assessment focus:<br />

• Use page 45 to assess student<br />

understanding <strong>of</strong> the different<br />

properties <strong>of</strong> solids, liquids and<br />

gases.<br />

Resources<br />

• Online image—ice cube,<br />

glass <strong>of</strong> water and kettle<br />

at <br />

• A copy <strong>of</strong> page 44 and 45<br />

for each group<br />

• An iPad ® <strong>with</strong> a QR scanner<br />

for each group<br />

• Online interactive activity—<br />

States <strong>of</strong> <strong>matter</strong> at <br />

• Websites linked to QR<br />

codes on page 44:<br />

<br />

<br />

<br />

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42 <strong>Science</strong>:<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 1<br />

Lesson plan<br />

Introduction:<br />

1. View the image <strong>of</strong> an ice cube, a glass <strong>of</strong> water and a kettle producing steam at . Alternatively, draw an image <strong>of</strong> water in each <strong>state</strong>—solid, liquid and gas. Students<br />

identify what they may be learning about and what each image is showing. QP<br />

Development:<br />

2. Divide the class into groups <strong>of</strong> three and give each group a copy <strong>of</strong> page 44. In their groups,<br />

students look at the objects in each section to predict the properties <strong>of</strong> solids, liquids and gases.<br />

They then record the properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong> in the relevant sections on the Y-chart on<br />

page 45. QP<br />

3. Give each group an iPad ® to scan the QR codes on page 44. Students compare the information<br />

from each website to their predictions and place a tick next to each property they predicted<br />

correctly. Using a different-coloured pencil, students add any other properties listed on the website<br />

to their predictions on page 45. PC PA<br />

4. As a group, students write a definition for each <strong>state</strong> <strong>of</strong> <strong>matter</strong> based on its properties.<br />

PC PA C<br />

Differentiation<br />

• Less capable students can contribute orally to the group while listing the properties and writing<br />

a definition for each <strong>state</strong> <strong>of</strong> <strong>matter</strong>. Alternatively, students can be grouped together and work<br />

<strong>with</strong> a teacher to determine a definition.<br />

• More capable students can be encouraged to write a clear and concise definition <strong>of</strong> each <strong>state</strong><br />

<strong>of</strong> <strong>matter</strong>.<br />

5. Students compare their definitions <strong>with</strong> another group and clarify any differences, adjusting them<br />

as required. PA<br />

Reflection:<br />

6. As a class, revise <strong>matter</strong> and the <strong>state</strong>s <strong>of</strong> <strong>matter</strong> using the interactive activity at . Read the text aloud to students and clarify any information that<br />

students are still unsure <strong>of</strong>. Students then compare the information about the properties <strong>of</strong> each<br />

<strong>state</strong> <strong>of</strong> <strong>matter</strong> to their definitions to check that theirs are correct. Students take turns to sort the<br />

objects into the correct <strong>state</strong> <strong>of</strong> <strong>matter</strong> for each object shown. They use their knowledge <strong>of</strong> the<br />

properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong> to explain their answer choice. PA C<br />

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5 A <strong>STEM</strong> APPROACH 43


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OXYGEN<br />

OXYGEN<br />

100<br />

200<br />

150<br />

Lesson 1<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Researching <strong>state</strong>s <strong>of</strong> <strong>matter</strong><br />

bread<br />

dice<br />

Orange<br />

juice<br />

chocolate<br />

juice<br />

oil<br />

soap<br />

Solids<br />

wood<br />

Liquids<br />

Gases<br />

basketball<br />

pencil<br />

Scan this QR code to see the<br />

basic properties <strong>of</strong> all solids.<br />

honey<br />

water<br />

milk<br />

Scan this QR code to see the<br />

basic properties <strong>of</strong> all liquids.<br />

rock<br />

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water vapour<br />

carbon<br />

dioxide<br />

oxygen<br />

CH 4<br />

air<br />

helium<br />

methane<br />

Scan this QR code to see the<br />

basic properties <strong>of</strong> all gases.<br />

44 <strong>Science</strong>:<br />

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YEAR<br />

5<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 1<br />

States <strong>of</strong> <strong>matter</strong> and their properties<br />

1. Using pencil, write the properties you think each <strong>state</strong> <strong>of</strong> <strong>matter</strong> has.<br />

solids<br />

liquids<br />

gases<br />

2. Tick the properties you predicted correctly. Use a different-coloured pencil to add any<br />

other properties that you learnt from the lesson into the correct section.<br />

3. Write a definition <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong> based on its properties.<br />

solid<br />

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liquid<br />

gas<br />

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5 A <strong>STEM</strong> APPROACH 45


Lesson 2<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

Can liquids stack on top <strong>of</strong> each other like solids?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and<br />

information PA<br />

• Evaluating E<br />

• Communicating C<br />

<strong>Science</strong> as a Human Endeavour:<br />

• Students predict and identify the properties and<br />

behaviours <strong>of</strong> common kitchen liquids.<br />

Background information<br />

• Liquids have a fixed volume but do not have<br />

a fixed shape. They take the shape <strong>of</strong> the<br />

container in which they are placed. Liquids can<br />

be thick like honey or thin like water. Liquids<br />

cannot be compressed but can flow from one<br />

container to another.<br />

• Some common misconceptions about liquids<br />

are that a thick liquid has a higher density than<br />

water, and the thicker the liquid, the heavier<br />

and more dense it is.<br />

• The density <strong>of</strong> a liquid refers to the space<br />

between particles and is calculated using its<br />

mass to volume ratio. The viscosity <strong>of</strong> a liquid<br />

is the thickness or thinness <strong>of</strong> the liquid. There<br />

is no relationship between the density and<br />

viscosity <strong>of</strong> a liquid; e.g. in the five-layered<br />

liquid stack, the water appears to be ‘heavier’<br />

than the vegetable oil even though the<br />

vegetable oil is a thicker substance and has a<br />

lower density.<br />

Technology/Engineering/Mathematics links:<br />

• taking photographs <strong>of</strong> experiment using a<br />

digital camera<br />

• uploading, re-sizing/cropping and printing<br />

digital photographs<br />

• using mathematics terminology to explain<br />

science understanding, including density,<br />

mass and volume<br />

Assessment focus:<br />

• Use the Placemat activity to review the<br />

individual and group explanations <strong>of</strong> why<br />

the liquids in the experiment stacked on<br />

top <strong>of</strong> each other, to monitor students’<br />

science knowledge.<br />

Resources<br />

• Completed copies <strong>of</strong> page 45 from<br />

Lesson 1<br />

• A cup <strong>of</strong> cordial concentrate<br />

• A cup <strong>of</strong> water<br />

• <strong>Science</strong> journal for each student<br />

• For each group: 50 mL <strong>of</strong> honey,<br />

50 mL <strong>of</strong> corn syrup, 50 mL <strong>of</strong> dish<br />

soap, 50 mL <strong>of</strong> water, 50 mL <strong>of</strong><br />

vegetable oil, a plastic cup, a turkey<br />

baster<br />

• A digital camera for each pair if<br />

available (if not, one camera can be<br />

shared)<br />

• Online image—7-layer liquid stack at<br />

<br />

• One piece <strong>of</strong> A3 paper for each group<br />

• Website—7-layer liquid stack at<br />

<br />

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YEAR<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 2<br />

Lesson plan<br />

Introduction:<br />

1. Using a Venn diagram, compare the properties <strong>of</strong> solids and liquids. Students may be encouraged<br />

to review page 45 from Lesson 1 to remember the properties <strong>of</strong> solids and liquids. PA C<br />

2. Demonstrate mixing two liquids by placing a cordial concentrate into a glass and adding water.<br />

Students describe what happened to the liquids. Brainstorm other liquids that mix together such as<br />

bath bubbles and water or tomato sauce and barbecue sauce.<br />

Development:<br />

3. Pose the question, Do you think honey, corn syrup, dish soap, water and vegetable oil will mix<br />

together or appear to be stacked on top <strong>of</strong> each other? Students record their predictions in their<br />

science journal. If they predict the liquids will mix together, ask them to explain what the mixture<br />

will look like. If they predict the liquids will appear to be stacked on top <strong>of</strong> each other, ask them to<br />

explain in which order. QP<br />

4. Divide the class into groups <strong>of</strong> five. Give groups 50 mL each <strong>of</strong> honey, corn syrup, dish soap,<br />

water and vegetable oil, a plastic cup and a turkey baster. Allocate each student a number and<br />

corresponding ingredient (1 – honey, 2 – corn syrup, 3 – dish soap, 4 – water, 5 – vegetable oil). In<br />

order from 1–5, students add the ingredients slowly and carefully to the plastic cup, <strong>with</strong>out letting<br />

the ingredients touch the sides <strong>of</strong> the cup. Note: After the honey is added, all other ingredients<br />

should be added <strong>with</strong> the turkey baster so that the surface area <strong>of</strong> each liquid is not broken by<br />

each new ingredient. Students should take a digital photograph <strong>of</strong> the cup after each ingredient<br />

is added and record their observations in their science journal, allowing space to insert printed<br />

photographs later in the lesson. PC PA<br />

5. Once all five ingredients have been added, students upload the photographs to a computer, resize<br />

each image, print and glue them into their journal.<br />

6. View how the liquid ‘stack’ should look at . In their science journals,<br />

students compare their results to their predictions. Note: If their liquid ‘stack’ did not look like the<br />

image, students should compare the image to their prediction and also reflect on and suggest<br />

improvements for their experiment. PA E<br />

7. Using the Placemat cooperative learning strategy, each group member records their explanation <strong>of</strong><br />

why the liquids in the experiment appear to be stacked on top <strong>of</strong> each other. As a group, students<br />

synthesise each individual’s explanation into a group explanation. C<br />

Differentiation<br />

• Less capable students can orally construct their explanation and have someone scribe for them.<br />

• Encourage more capable students to synthesise each individual’s explanation into a clear and<br />

concise group explanation.<br />

Reflection:<br />

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8. Each group shares their explanation <strong>with</strong> the class. Once all groups have shared, correct any<br />

misconceptions that arise. The explanation at may help to explain the<br />

science behind it. Explain that while some liquids <strong>with</strong> different densities will appear to be stacked<br />

in a container, when they are not contained, liquids will spread out. In contrast, all solids will stack,<br />

regardless <strong>of</strong> their container, because they have a fixed shape. C<br />

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5 A <strong>STEM</strong> APPROACH 47


Lesson 3<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

Can solids flow from one container to another like liquids?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Evaluating E<br />

• Communicating C<br />

<strong>Science</strong> as a Human Endeavour:<br />

• Students predict and observe the properties and<br />

behaviours <strong>of</strong> common kitchen solids.<br />

• Students discuss how knowledge <strong>of</strong> the properties and<br />

behaviours <strong>of</strong> solids in different forms is beneficial to<br />

household cooking.<br />

Technology/Engineering/Mathematics links:<br />

• manipulating materials <strong>with</strong> appropriate tools,<br />

equipment and techniques when preparing food<br />

• working safely, responsibly and cooperatively to ensure<br />

safe work areas<br />

• using an online dictionary to define words<br />

Background information<br />

• Solids have a fixed shape and volume. They can<br />

be any size or shape and do not have to be hard<br />

or completely solid, such as a teddy bear or a<br />

beach ball. Solids can be cut into finer pieces but<br />

each piece is still a solid in itself. Solids cannot be<br />

compressed and cannot flow from one container to<br />

another.<br />

• Some common misconceptions about solids are<br />

that they must have no air inside them to be a solid<br />

object, and that they can flow.<br />

• Unlike liquids and gases, solids cannot flow. This<br />

is because the particles in a solid are in a fixed<br />

position. When a physical change such as cutting is<br />

applied to a solid, the bonds between particles are<br />

broken. This allows each piece <strong>of</strong> the solid to pour<br />

from one container to another. However, the pieces<br />

do not flow in a steady and continuous stream. For<br />

more information on <strong>state</strong>s <strong>of</strong> <strong>matter</strong> flowing, go to<br />

.<br />

Assessment focus:<br />

• View pages 50 and 51 to monitor<br />

student science inquiry skills,<br />

including predicting, planning<br />

and conducting, processing and<br />

analysing data and evaluating.<br />

• View the Communicating science<br />

ideas section on page 51 to assess<br />

student knowledge <strong>of</strong> the properties<br />

<strong>of</strong> solids and how some solids<br />

can appear to exhibit different<br />

properties.<br />

Resources<br />

• Completed copies <strong>of</strong> page 45<br />

from Lesson 1<br />

• <strong>Science</strong> journal for each student<br />

• Internet access—online<br />

dictionary<br />

• Copy <strong>of</strong> pages 50 and 51 for<br />

each student<br />

• A bottle <strong>of</strong> water and a whole<br />

biscuit<br />

• Three whole, plain biscuits in a<br />

ziplock bag for each student<br />

• A plastic knife for each student<br />

• Two different-sized cups/<br />

containers for each student<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 3<br />

Teacher notes<br />

Introduction:<br />

1. As a class, examine a bottle <strong>of</strong> water and a whole biscuit and identify the <strong>state</strong> <strong>of</strong> <strong>matter</strong> <strong>of</strong> each,<br />

comparing their properties.<br />

Development:<br />

2. Using page 50, students predict if solids can flow from one container to another and take the shape<br />

<strong>of</strong> the container in which they are placed. QP<br />

3. Students find the meaning <strong>of</strong> the words pour and flow using an online dictionary and record each<br />

meaning in their science journal. PC PA<br />

4. Using page 50, students plan an experiment to investigate the question, Can a solid flow from one<br />

container to another and take the shape <strong>of</strong> the container in which it’s placed? Provide each student<br />

three plain biscuits in a small ziplock bag, two containers <strong>of</strong> varying shape and size and a plastic<br />

knife. Students decide three physical changes (including cutting to various sizes, crumbling or reshaping)<br />

they will apply to the biscuits and record them on page 50. Without using anything other<br />

than the two containers, the biscuits in a bag, the knife and their body, students make one physical<br />

change at a time to conduct their experiment, recording their results in the table. Note: Students<br />

apply one physical change to each biscuit. If the change is cutting, students cut one <strong>of</strong> the biscuits<br />

into various sizes to test, before using the second biscuit for a new change. Using page 51, students<br />

communicate their conclusion based on the results and their scientific understanding, and suggest<br />

improvements to their experiment. PC PA E<br />

Differentiation<br />

• Less capable students can work in pairs to answer the Communicating science ideas questions<br />

on page 51.<br />

• More capable students can compare the mass <strong>of</strong> one cup <strong>of</strong> granulated sugar and one cup <strong>of</strong><br />

sugar cubes. They should explain why granulated sugar gives a more accurate measurement.<br />

Note: this can also be done using whole and crushed biscuits.<br />

Reflection:<br />

5. In pairs, students use the think-pair-share cooperative learning strategy to share their answers to<br />

the first question on page 51. Once both partners have answered, students discuss the similarities<br />

and differences between each answer and clarify any information they think is incorrect. Randomly<br />

select one or two pairs to share their answer for that question <strong>with</strong> the class. Repeat this activity for<br />

the other questions. C<br />

6. Discuss how knowledge <strong>of</strong> solids that behave like liquids is beneficial to household cooking,<br />

including accurately measuring ingredients (e.g. one cup <strong>of</strong> flour), ingredients and adding<br />

seasoning or spices to recipes. C<br />

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5 A <strong>STEM</strong> APPROACH 49


Lesson 3<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Pouring solids – 1<br />

Question:<br />

Can solids flow from one container to another and take the shape <strong>of</strong> the container in which<br />

they are placed?<br />

Prediction:<br />

Experiment:<br />

Collect three plain biscuits in a ziplock bag, two containers <strong>of</strong> varying shape and size and a<br />

plastic knife. Use these materials to answer the investigation question.<br />

Physical changes:<br />

Choose three physical changes that can be made to the biscuit. Remember: a physical<br />

change is a change in the <strong>state</strong>, size or shape <strong>of</strong> the object.<br />

Results:<br />

Test<br />

number<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

Physical change<br />

What physical change<br />

did you apply?<br />

What effect will this physical change have on the biscuit<br />

Did the solid flow from<br />

one container to another?<br />

Did the solid take the shape<br />

<strong>of</strong> the container in which it<br />

was placed?<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 3<br />

Pouring solids – 2<br />

Conclusion based on the results <strong>of</strong> the experiment:<br />

Possible improvements to the experiment:<br />

Communicating science ideas:<br />

1. Why are flour, salt and sugar classed as solids if they can be poured and can take the<br />

shape <strong>of</strong> the container in which they are placed?<br />

2. Which other solids can behave like liquids?<br />

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3. When a powdered solid and a liquid are poured onto a flat surface, the pieces <strong>of</strong><br />

the solid stack on top <strong>of</strong> each other, while the liquid spreads out across the surface.<br />

Explain why this happens.<br />

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5 A <strong>STEM</strong> APPROACH 51


Lesson 4<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

Does a gas have mass like liquids and solids?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Evaluating<br />

E<br />

• Communicating<br />

<strong>Science</strong> as a Human Endeavour:<br />

C<br />

• Students predict and observe the properties and behaviours<br />

<strong>of</strong> common gases, such as air, and how this knowledge allows<br />

us to understand that gases exist all around us.<br />

Technology/Engineering/Mathematics links:<br />

• designing and creating balance scales using a skewer, string<br />

and tape, testing the designed solution for even weight<br />

distribution<br />

• weighing two objects using self-constructing balance scales<br />

• using a digital video camera to plan, record and edit a video<br />

<strong>of</strong> the experiment<br />

Background information<br />

• Gases do not have a fixed shape or volume. They expand<br />

to fill the container in which they are placed. Most gases<br />

are colourless and odourless which <strong>of</strong>ten makes them<br />

seem invisible. Like solids and liquids, gases also have<br />

mass; even though an object filled <strong>with</strong> gas, such as a<br />

balloon, seems light.<br />

• Some common misconceptions about gases are that they<br />

are not <strong>matter</strong> because they are invisible and that gases<br />

do not have mass.<br />

• While most gases are odourless and colourless, there are<br />

some gases, such as chlorine and nitrogen dioxide that<br />

are coloured. To view examples <strong>of</strong> coloured gases, go to<br />

.<br />

• Because objects filled <strong>with</strong> gas appear to be light in<br />

comparison to solid objects, many misconceptions arise<br />

about whether gases have mass. For more information, go<br />

to .<br />

Assessment focus:<br />

• Use pages 54 and 55 and the<br />

video created to assess students’<br />

science inquiry skills.<br />

• Use students’ responses to the<br />

question in the Reflection to<br />

assess their understanding <strong>of</strong><br />

the properties <strong>of</strong> a gas.<br />

Resources<br />

• A copy <strong>of</strong> page 54 for each<br />

student<br />

• For each pair: a copy <strong>of</strong><br />

page 55, two latex balloons,<br />

one skewer, string and<br />

tape, digital video camera,<br />

if available (if not, one<br />

camera can be shared)<br />

• Online video—What’s<br />

<strong>matter</strong>? at <br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 4<br />

Lesson plan<br />

Introduction:<br />

1. Using a think-pair-share students answer the questions: What is a gas? What are the properties <strong>of</strong><br />

gases? Do gases have mass?<br />

Development:<br />

2. Give each student a copy <strong>of</strong> the concept cartoon on page 54. Students read Kevin’s <strong>state</strong>ment and<br />

the other students’ responses to identify which opinion they agree <strong>with</strong> and record their reasoning.<br />

Students then rephrase Kevin’s <strong>state</strong>ment into a question that can be investigated and suggest a<br />

possible experiment that could be conducted to prove which student is correct. QP<br />

Differentiation<br />

• Less capable students can work in pairs to answer the questions or they can discuss each answer<br />

in a small group.<br />

• More capable students can write a paragraph on the back <strong>of</strong> the page, explaining why they<br />

disagree <strong>with</strong> the other opinions.<br />

3. In pairs, students plan an experiment to test the weight <strong>of</strong> an inflated and deflated latex balloon<br />

to prove or disprove the notion that air has mass. Using page 55, students predict if an inflated<br />

balloon will be heavier or lighter than a deflated balloon. They then design a set <strong>of</strong> balance scales<br />

using a skewer, some string and tape, and draw a labelled diagram. Students also decide and<br />

record the variables that will be kept the same, such as the lengths <strong>of</strong> string attached to each<br />

balloon and the size and shape <strong>of</strong> the balloons, and the variable that will be changed, such as the<br />

amount <strong>of</strong> air placed inside one balloon. QP PC<br />

4. In pairs, students create their balance scales and ensure they are balanced by attaching a deflated<br />

balloon to each end <strong>of</strong> the skewer <strong>with</strong> string. They set up a digital video camera on a tripod to<br />

record their predictions and their experiment. Note: Both students should be clear about how to<br />

conduct the experiment carefully to minimise interruption to the video. PC PA<br />

5. When each pair has conducted and filmed their experiment, watch the video What’s <strong>matter</strong>? at<br />

to reflect on the properties <strong>of</strong> liquids, solids and gases and to see the<br />

balloon experiment in action. Students should compare the results <strong>of</strong> their experiment <strong>with</strong> their<br />

predictions and reflect on and suggest improvements to their experiment. PA E<br />

Reflection:<br />

6. Using a think-pair-share, students answer How do we know gases are a <strong>state</strong> <strong>of</strong> <strong>matter</strong>? Students<br />

should justify their answer <strong>with</strong> examples. C<br />

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5 A <strong>STEM</strong> APPROACH 53


Lesson 4<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Concept cartoon<br />

I can’t kick that flat<br />

ball very far. I wonder<br />

if it’s heavier than<br />

the inflated one.<br />

Kevin<br />

1. Which student do you agree <strong>with</strong>?<br />

The flat soccer ball<br />

is heavier because<br />

it’s mostly leather<br />

and has very little<br />

air in it.<br />

2. Why do you agree <strong>with</strong> that student?<br />

The inflated one is<br />

heavier because<br />

it has both leather<br />

and a lot <strong>of</strong> air.<br />

3. Rephrase Kevin’s comment into a question that could be investigated.<br />

Both soccer balls<br />

weigh the same<br />

because air doesn’t<br />

weigh anything.<br />

Max Sarah Louise<br />

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4. What experiment could you conduct to prove which student is correct?<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 4<br />

Experiment:<br />

Does gas have mass?<br />

Design a set <strong>of</strong> balance scales to test if gases have mass.<br />

Question:<br />

Is an inflated balloon heavier or lighter than a deflated balloon?<br />

Prediction:<br />

Balance scales design (labelled diagram):<br />

Variables for a fair test:<br />

What will you keep the same?<br />

Procedure for experiment:<br />

What will you change?<br />

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1. Attach one piece <strong>of</strong> string to each end <strong>of</strong> a skewer <strong>with</strong> a deflated balloon attached to<br />

the other end <strong>of</strong> each string. Attach another piece <strong>of</strong> string to the centre <strong>of</strong> the skewer.<br />

2. Attach the centre string to the edge <strong>of</strong> the table so the balance scales hang <strong>with</strong>out<br />

touching anything.<br />

3. Check that your scales are balanced. The skewer should be horizontal. If not, adjust<br />

the position <strong>of</strong> the centre string along the skewer until they balance.<br />

4. Inflate one balloon very carefully <strong>with</strong>out changing the scales.<br />

5. Observe which side is heavier and which side is lighter.<br />

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5 A <strong>STEM</strong> APPROACH 55


Lesson 5<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

How does <strong>matter</strong> change <strong>state</strong>s?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Communicating<br />

<strong>Science</strong> as a Human Endeavour:<br />

C<br />

• Students predict and observe the properties and<br />

behaviours <strong>of</strong> substances under different temperatures<br />

and pressures.<br />

• Students discuss how pressure and temperature affect<br />

<strong>state</strong>s <strong>of</strong> <strong>matter</strong> and how this is used in the creation <strong>of</strong><br />

everyday objects and the management <strong>of</strong> household<br />

items.<br />

Background information<br />

• Matter can move from one <strong>state</strong> to another when<br />

enough heat or pressure is applied.<br />

• When heat is applied to a solid, it melts to become<br />

a liquid. When heat is applied to a liquid, it<br />

evaporates to become a gas. When heat is removed<br />

from a gas, it condenses to become a liquid. When<br />

heat is removed from a liquid, it freezes or cools to<br />

become a solid.<br />

• Applying pressure to a substance changes the<br />

temperature at which the substance will change<br />

<strong>state</strong>; e.g. water usually boils at 100 ºC, however, at<br />

high altitudes such as the top <strong>of</strong> a mountain, where<br />

there is less pressure, the temperature at which<br />

water boils will be lower.<br />

• While students are not expected to know the<br />

science behind non-Newtonian fluids, it is important<br />

they know that some substances, such as oobleck,<br />

change their behaviour depending on the amount<br />

<strong>of</strong> pressure applied.<br />

Technology/Engineering/Mathematics<br />

links:<br />

• participating in an online interactive<br />

activity<br />

• examining how people in design<br />

and technology occupations use<br />

knowledge <strong>of</strong> changing <strong>state</strong>s to<br />

create designed solutions<br />

• accurately measuring ingredients,<br />

in grams and millilitres, to create<br />

oobleck<br />

• following a procedure and using<br />

materials safely to create oobleck<br />

Assessment focus:<br />

• Use students’ answers to the quiz in<br />

the Introduction section to assess their<br />

understanding <strong>of</strong> how temperature<br />

changes the <strong>state</strong> <strong>of</strong> <strong>matter</strong>.<br />

• Use page 59 to assess students’<br />

observation skills <strong>of</strong> the properties <strong>of</strong><br />

oobleck.<br />

Resources<br />

• An ice cube for each student<br />

• Interactive website—Changing<br />

<strong>state</strong> at <br />

• Online video—Mythbusters –<br />

Walking on ‘water’ at <br />

• <strong>Science</strong> journal for each student<br />

• For each pair: one copy <strong>of</strong><br />

page 58; 320 g <strong>of</strong> cornflour; 200<br />

mL <strong>of</strong> water, measuring scales<br />

and jugs; food colouring; plastic<br />

bowl and spoon<br />

• Copy <strong>of</strong> page 59 for each student<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 5<br />

Lesson plan<br />

Introduction<br />

1. Each student attempts to change an ice cube from a solid to a liquid as quickly as possible.<br />

Note: This activity is best conducted outside. With a partner, students share the method they used.<br />

Each pair then discusses what process would need to be applied to change the liquid to a gas and<br />

to change the liquid back to a solid. QP PC PA<br />

2. As a class, complete the interactive activity at to revise how<br />

temperature changes <strong>state</strong>s <strong>of</strong> <strong>matter</strong>. Click on the quiz and read through each quiz question.<br />

Students answer each question using a show-<strong>of</strong>-hands vote. Discuss the correct answer <strong>with</strong> the<br />

class after each question. QP PC PA<br />

Development:<br />

3. View the online video Mythbusters – Walking on ‘water’ at . Note: Watch<br />

from the beginning and pause the video at 1 minute and 20 seconds, so that students don’t hear<br />

the explanation <strong>of</strong> what is happening. Students predict if Adam will be able to walk on the ‘water’<br />

substance they have created and record their prediction in their science journal. QP<br />

4. In pairs, students replicate the MythBusters ® experiment to investigate how applying pressure to<br />

a substance can alter its behaviour. Each pair should have a bowl, a wooden spoon and access to<br />

cornflour, water and food colouring. Note: This activity is best conducted in a wet area or outside.<br />

Students create a bowl <strong>of</strong> oobleck using the recipe from page 58. They conduct the five tests listed<br />

on page 59 and then select two <strong>of</strong> their own tests to perform, to determine the properties and<br />

behaviours <strong>of</strong> this substance. Students record detailed observations <strong>of</strong> each test on page 59.<br />

PC PA<br />

Differentiation<br />

• Less capable students can record their observations using a voice recorder or a digital camera<br />

or iPad ® .<br />

• More capable students can find out why some substances appear to behave in different ways by<br />

researching and finding examples <strong>of</strong> non-Newtonian fluids (liquids whose behaviour changes<br />

depending on the applied pressure).<br />

5. Students compare their observations to their predictions to determine if they think Adam will be<br />

able to walk on ‘water’. PA<br />

6. Watch the remainder <strong>of</strong> the online video Mythbusters – Walking on ‘water’ to see if Adam was able<br />

to walk on the water-like substance and hear an explanation <strong>of</strong> how this substance changes under<br />

different amounts <strong>of</strong> pressure.<br />

Reflection:<br />

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7. Using a think-pair-share, students discuss how <strong>matter</strong> changes <strong>state</strong>s through a change in<br />

temperature or pressure. Additionally, they should discuss why it’s important to know about how<br />

<strong>matter</strong> changes <strong>state</strong>s in our everyday lives, including for cooking purposes, recycling or creating<br />

products. Students provide examples to justify their reasoning. C<br />

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5 A <strong>STEM</strong> APPROACH 57


Lesson 5<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to the<br />

water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to<br />

the water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to the<br />

water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

Oobleck recipe card<br />

Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to the<br />

water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to the<br />

water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

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Oobleck recipe<br />

Ingredients:<br />

320 g cornflour<br />

200 mL water<br />

Food colouring<br />

Method:<br />

1. Add the cornflour to the bowl.<br />

2. Add a few drops <strong>of</strong> food colouring to the<br />

water.<br />

3. Slowly add the coloured water to the<br />

bowl, pausing to mix the cornflour and<br />

water together, until the oobleck has a<br />

gooey consistency.<br />

58 <strong>Science</strong>:<br />

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YEAR<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 5<br />

Test<br />

Move the bowl around<br />

carefully.<br />

Try to:<br />

• swirl it<br />

• tilt it<br />

• spin it<br />

Slowly dip your finger<br />

into the oobleck.<br />

Place the tip <strong>of</strong> your<br />

finger into the oobleck<br />

and drag your finger<br />

to the other side <strong>of</strong> the<br />

bowl.<br />

Make a fist and carefully<br />

punch the oobleck.<br />

Scoop a handful <strong>of</strong><br />

oobleck and roll it into a<br />

ball. Place the ball in the<br />

palm <strong>of</strong> your hand and<br />

place your hand over the<br />

bowl for one minute.<br />

Observing oobleck<br />

Observations—What happened?<br />

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5 A <strong>STEM</strong> APPROACH 59


Lesson 6<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Teacher notes<br />

<strong>Science</strong> inquiry focus:<br />

Can all <strong>matter</strong> be classified as either a solid, a liquid<br />

or a gas?<br />

<strong>Science</strong> Inquiry Skills:<br />

• Questioning and predicting QP<br />

• Planning and conducting PC<br />

• Processing and analysing data and information PA<br />

• Communicating C<br />

<strong>Science</strong> as a Human Endeavour:<br />

• Students predict and observe the properties and<br />

behaviours <strong>of</strong> common household substances which<br />

do not classify easily as a solid, a liquid or a gas and<br />

discuss the uses for these types <strong>of</strong> substances.<br />

Technology/Engineering/Mathematics links:<br />

• examining how people in design and technology<br />

occupations use knowledge <strong>of</strong> <strong>state</strong>s <strong>of</strong> <strong>matter</strong> to<br />

create designed solutions<br />

• participating in an online quiz<br />

Background information<br />

• Not all substances can be easily classified as a<br />

solid, a liquid or a gas. Colloids, for example, are a<br />

mixture <strong>of</strong> tiny particles <strong>of</strong> one substance, evenly<br />

dispersed into another substance.<br />

• Colloids can contain any combination <strong>of</strong> solid,<br />

liquid or gas particles. See for examples <strong>of</strong> colloids <strong>with</strong> different<br />

combinations <strong>of</strong> solids, liquids and gases.<br />

• While students are not expected to know the<br />

science behind colloids, it is important they know<br />

that some substances, such as those listed in<br />

the experiment on page 63, contain particles <strong>of</strong><br />

different <strong>state</strong>s. This is what makes each substance<br />

difficult to classify based on its observable<br />

properties.<br />

• For more information on substances that contain<br />

more than one <strong>state</strong> <strong>of</strong> <strong>matter</strong>, go to .<br />

Assessment focus:<br />

• Use page 63 and the results from<br />

the online quiz to assess student<br />

understanding <strong>of</strong> the behaviour <strong>of</strong><br />

substances that are not easily classified<br />

as a solid, a liquid or a gas.<br />

Resources<br />

• A copy <strong>of</strong> page 62 for teacher use<br />

• A copy <strong>of</strong> page 63 for each<br />

student<br />

• For each group: a bowl <strong>of</strong> hair<br />

mousse/shaving foam, a bowl<br />

<strong>of</strong> jelly, a bowl <strong>of</strong> playdough, a<br />

bowl <strong>of</strong> thick mayonnaise, a bowl<br />

<strong>of</strong> hair gel<br />

• Online quiz—Solids, liquids and<br />

gases at <br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 6<br />

Lesson plan<br />

Introduction:<br />

1. Allocate a <strong>state</strong> <strong>of</strong> <strong>matter</strong> to three corners <strong>of</strong> the classroom and an ‘unsure’ area in the fourth<br />

corner. Using examples from page 62, call out an example <strong>of</strong> a solid, a liquid or a gas. Students<br />

identify the <strong>state</strong> <strong>of</strong> <strong>matter</strong> and move to the corresponding corner <strong>of</strong> the classroom, explaining<br />

their reasoning to a partner before the next example is called. Note: The teacher should assist any<br />

students that moved to the ‘unsure’ area to think <strong>of</strong> the properties <strong>of</strong> the example in order to classify<br />

it. Clarify any misunderstandings <strong>with</strong> reference to the properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong>.<br />

PC PA C<br />

Development:<br />

2. Using page 63, students individually make a prediction about whether hair mousse/shaving foam,<br />

jelly, playdough, thick mayonnaise and hair gel are solids, liquids, gases or none <strong>of</strong> the above. In<br />

groups <strong>of</strong> five, students experiment <strong>with</strong> what each substance can and cannot do and compare<br />

their observations <strong>with</strong> their predictions. QP PC PA<br />

3. In pairs, students share their predictions and observations for each substance and clarify any<br />

information. Students should conclude that not all substances can be easily classified based on<br />

their observable properties because they don’t behave as would be expected. PA<br />

Differentiation<br />

• Less capable students can work as a group <strong>with</strong> the teacher to draw conclusions from their<br />

experiment.<br />

• More capable students can write a brief paragraph explaining their conclusion.<br />

Reflection:<br />

4. Students revise their knowledge <strong>of</strong> the properties and behaviours <strong>of</strong> solids, liquids and gases by<br />

completing the quiz at . Students can then print their results. C<br />

5. Discuss the need for some substances to behave like different <strong>state</strong>s <strong>of</strong> <strong>matter</strong> for particular<br />

purposes. Using the objects on page 63, discuss why each object has been created using a<br />

combination <strong>of</strong> <strong>state</strong>s <strong>of</strong> <strong>matter</strong>. For example: Students discuss why hair mousse or hair gel needs<br />

to behave like a liquid and a solid. C<br />

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5 A <strong>STEM</strong> APPROACH 61


100<br />

0<br />

REFI L<br />

50<br />

F<br />

U<br />

L<br />

L<br />

OXYGEN<br />

OXYGEN<br />

100<br />

200<br />

150<br />

Lesson 6<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

ice cube<br />

tin cans<br />

milk<br />

Orange<br />

juice<br />

water vapour<br />

Examples <strong>of</strong> solids, liquids and gases<br />

chocolate<br />

juice<br />

rope<br />

paint<br />

water<br />

glass<br />

Shampoo<br />

wind<br />

tree<br />

shampoo<br />

craft<br />

glue<br />

craft glue<br />

Solids<br />

apple<br />

soccer ball<br />

Liquids<br />

dishwashing<br />

liquid<br />

Gases<br />

oxygen<br />

(oxygen tanks)<br />

bubbles<br />

party hat<br />

vinegar<br />

boat<br />

blood<br />

bleach<br />

petrol<br />

clothes<br />

tyres<br />

motor oil<br />

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propane<br />

(gas cylinders)<br />

nitrogen<br />

(chip packets)<br />

fire<br />

extinguishers<br />

helium<br />

(balloons)<br />

car exhaust<br />

carbon dioxide<br />

(carbonated drinks)<br />

butane (kitchen<br />

blow torch)<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Lesson 6<br />

Solid<br />

• fixed shape<br />

• fixed volume<br />

• cannot flow<br />

• cannot be compressed<br />

Classifying <strong>matter</strong><br />

Matter Prediction What can it do? What can’t it do?<br />

Hair mousse<br />

or<br />

shaving<br />

foam<br />

Jelly<br />

Playdough<br />

Thick<br />

mayonnaise<br />

Solid<br />

Liquid<br />

Gas<br />

None <strong>of</strong><br />

the above<br />

Solid<br />

Liquid<br />

Gas<br />

None <strong>of</strong><br />

the above<br />

Solid<br />

Liquid<br />

Gas<br />

None <strong>of</strong><br />

the above<br />

Solid<br />

Liquid<br />

Gas<br />

None <strong>of</strong><br />

the above<br />

Solid<br />

Liquid<br />

• no fixed shape<br />

• fixed volume<br />

• can flow<br />

• cannot be compressed<br />

Gas<br />

• no fixed shape<br />

• no fixed volume<br />

• can flow<br />

• can be compressed<br />

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Hair gel<br />

Liquid<br />

Gas<br />

None <strong>of</strong><br />

the above<br />

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5 A <strong>STEM</strong> APPROACH 63


Assessment<br />

Teacher notes<br />

<strong>Science</strong> knowledge<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Solids, liquids and gases have different observable properties and behave in different ways<br />

(ACSSU077)<br />

Indicators<br />

• Defines <strong>matter</strong>.<br />

• Lists the properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong>—solid, liquid and gas.<br />

• Explains how <strong>state</strong>s <strong>of</strong> <strong>matter</strong> can behave in different ways.<br />

• Gives examples <strong>of</strong> <strong>matter</strong> that are solids, liquids or gases.<br />

• Uses knowledge <strong>of</strong> changing <strong>state</strong>s <strong>of</strong> <strong>matter</strong>, to provide advice for survival on a deserted island.<br />

• Uses knowledge <strong>of</strong> how <strong>state</strong>s <strong>of</strong> <strong>matter</strong> behave in different ways to explain why jelly changes <strong>state</strong><br />

under pressure, and applies this to a practical context.<br />

Assessment answers<br />

Pages 65 and 66<br />

1. Matter is any substance that has volume and mass and is commonly found in three <strong>state</strong>s—solid,<br />

liquid and gas.<br />

2. Solid Liquid Gas<br />

• Usually rigid (but does not<br />

have to be hard)<br />

• Fixed shape (can be any<br />

shape)<br />

• Fixed volume (can be any<br />

size)<br />

• Not rigid (it flows and can<br />

be poured)<br />

• No fixed shape (takes the<br />

shape <strong>of</strong> the container)<br />

• Fixed volume (can be any<br />

size)<br />

• Not rigid (it flows and can<br />

be poured, though not<br />

easily)<br />

• No fixed shape (expands<br />

to fill the space available)<br />

• No fixed volume<br />

3. (a) solid, liquid (b) liquid, solid (c) liquid, solid<br />

4. Teacher check<br />

5. Teacher check—Answer should reflect: Collect ice from the environment and place it in the pot <strong>with</strong><br />

the lid on it. Melt the ice over the fire until it becomes a liquid. Continue heating the ice, <strong>with</strong> the<br />

lid on, until it boils to remove any germs. Take the pot <strong>of</strong>f the heat and let it cool. This will allow the<br />

water vapour to condense and the liquid to cool. Enjoy drinking clean water until help arrives.<br />

6. Teacher check—Answer should reflect: Jelly is a substance that behaves like a solid but when<br />

pressure is exerted on it, appears to be a liquid. As the patient is not allowed to consume liquids,<br />

he should not consume jelly because as he swallows and exerts force on the jelly, it will change to a<br />

liquid <strong>state</strong>.<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Assessment<br />

1. Define <strong>matter</strong> in your own words.<br />

2. What are the properties <strong>of</strong> each <strong>state</strong> <strong>of</strong> <strong>matter</strong>?<br />

Solid Liquid Gas<br />

3. Write solid, liquid or gas to complete each sentence.<br />

(a) A , such as powder, can behave like a<br />

when it is poured from one container to another.<br />

(b) A , such as oil, can behave like a when its<br />

density is less than the density <strong>of</strong> another liquid, causing it to ‘stack’.<br />

(c) A , such as thickened cream, can behave like a<br />

by holding its own shape for a short amount <strong>of</strong> time.<br />

4. Write or draw five substances for each <strong>state</strong> <strong>of</strong> <strong>matter</strong>.<br />

Solid Liquid Gas<br />

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5 A <strong>STEM</strong> APPROACH 65


Assessment<br />

<strong>STEM</strong> project<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

5. An explorer and his team are stranded on a deserted polar island <strong>with</strong> only their<br />

backpacks (which have limited supplies). Between them, they have one large pot <strong>with</strong><br />

a lid, four plates, four cups, clothes, bedding and limited food and water. The explorers<br />

have constructed a small hut and made a campfire to keep them warm in the cold<br />

conditions. Thankfully, there are animals around that have adapted to survive these<br />

harsh conditions, which will make a great food source. However, after being stranded for<br />

three days, the explorers have already consumed the last <strong>of</strong> their fresh drinking water.<br />

It’s winter time and all the rivers, lakes and waterways have frozen over. The explorer<br />

consults his handy tip book, which says, ‘At 100 ºC, any germs found in a water sample<br />

will be killed’. If only they had more drinking water, they would be able to survive until<br />

help came.<br />

What advice would you give to the explorers to help them survive?<br />

6. A patient in a hospital has difficulty swallowing liquids <strong>with</strong>out choking. For this reason,<br />

his drinks have to be thickened. When the patient’s dinner was served, the nurse noticed<br />

a bowl <strong>of</strong> jelly that had been served to him for dessert. The nurse took the jelly and said,<br />

‘Sorry, mate, you’re not allowed to have jelly. I’ll bring you some cake instead’.<br />

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Use your knowledge <strong>of</strong> what happens to jelly when force is applied to explain why this<br />

patient would not be allowed to eat jelly, even though it appears to behave like a solid.<br />

66 <strong>Science</strong>:<br />

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YEAR<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

<strong>STEM</strong> project<br />

Model vehicle <strong>with</strong> an alternative ‘fuel’ source<br />

<strong>STEM</strong> project overview<br />

Students design and create a four-wheeled plastic bottle vehicle which is powered by combining<br />

a household solid and liquid, to produce a gas. The combination will need to propel the vehicle<br />

along a straight course for one metre. Before the test occurs, students present their vehicle and<br />

its features to the class and explain the reasoning behind their choice <strong>of</strong> ‘fuel’.<br />

Concepts overview:<br />

<strong>Science</strong><br />

• Apply knowledge <strong>of</strong> household solids, liquids and gases to power a self-created model vehicle.<br />

• Predict which combination <strong>of</strong> a solid and a liquid will produce the most powerful reaction.<br />

• Plan and conduct a science experiment to test the reactions <strong>of</strong> common household solids and<br />

liquids, recording data using an appropriate format.<br />

• Evaluate experiment to ensure they made enough ‘fuel’ to reach the finish line.<br />

• Communicate science understanding about solids, liquids and gases correctly, clearly and<br />

concisely.<br />

Technology/Engineering<br />

• Apply the design process to plan, create and evaluate a four-wheeled, plastic bottle vehicle, that<br />

adheres to specific criteria.<br />

• While working collarboratively, use project management processes to ensure accountability <strong>of</strong><br />

each group member when planning, organising, controlling resources, monitoring time lines and<br />

meeting design criteria.<br />

Mathematics<br />

• Use formal weight measurements to measure each substance and the weight <strong>of</strong> the vehicle<br />

accurately.<br />

• Use formal distance measurements to measure the distance traveled by the team’s vehicle.<br />

Alternative project ideas:<br />

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• Design and create a three-dimensional, coloured-paper model <strong>of</strong> a main meal that contains at<br />

least three different solids, two different liquids and one gas. Ensure the meal contains healthy<br />

food and a healthy beverage. The meal should be ‘served’ on a tray that has a length <strong>of</strong> 500 mm<br />

and a width <strong>of</strong> 300 mm, <strong>with</strong> appropriate crockery and cutlery created using coloured paper.<br />

• Design and create a hemispherical model igloo that has a length and width <strong>of</strong> 20 cm, at the<br />

furthest points. Using only various-sized ice cubes, slushy (made from blended ice cubes and a<br />

small amount <strong>of</strong> water) and salt, students apply their knowledge <strong>of</strong> changing <strong>state</strong>s to build their<br />

igloo. Ice blocks can be limited to create an extra challenge. Students then write a procedure for<br />

making their igloo.<br />

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5 A <strong>STEM</strong> APPROACH 67


<strong>STEM</strong> project<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

<strong>Science</strong> Understanding<br />

<strong>STEM</strong> curriculum links<br />

SCIENCE CURRICULUM<br />

• Solids, liquids and gases have different observable properties and behave in different ways (ACSSU077)<br />

<strong>Science</strong> as a Human Endeavour<br />

• <strong>Science</strong> involves testing predictions by gathering data and using evidence to develop explanations <strong>of</strong> events and phenomena and<br />

reflects historical and cultural contributions (ACSHE081)<br />

• Scientific knowledge is used to solve problems and inform personal and community decisions (ACSHE083)<br />

<strong>Science</strong> Inquiry Skills<br />

Questioning and predicting<br />

• With guidance, pose clarifying questions and make predictions about scientific investigations (ACSIS231)<br />

Planning and conducting<br />

• Identify, plan and apply the elements <strong>of</strong> scientific investigations to answer questions and solve problems using equipment and<br />

materials safely and identifying potential risks (ACSIS086)<br />

• Decide variables to be changed and measured in fair tests, and observe, measure and record data <strong>with</strong> accuracy using digital<br />

technologies as appropriate (ACSIS087)<br />

Processing and analysing data and information<br />

• Construct and use a range <strong>of</strong> representations, including tables and graphs, to represent and describe observations, patterns or<br />

relationships in data using digital technologies as appropriate (ACSIS090)<br />

Evaluating<br />

• Reflect on and suggest improvements to scientific investigations (ACSIS091)<br />

Communicating<br />

• Communicate ideas, explanations and processes using scientific representations in a variety <strong>of</strong> ways, including multi-modal texts<br />

(ACSIS093)<br />

TECHNOLOGIES CURRICULUM<br />

Design and Technologies Knowledge and Understanding<br />

• Investigate characteristics and properties <strong>of</strong> a range <strong>of</strong> materials, systems, components, tools and equipment and<br />

evaluate the impact <strong>of</strong> their use (ACTDEK023)<br />

Design and Technologies Processes and Production Skills<br />

• Critique needs or opportunities for designing, and investigate materials, components, tools, equipment and processes to<br />

achieve intended designed solutions (ACTDEP024)<br />

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• Generate, develop and communicate design ideas and processes for audiences using appropriate technical terms and<br />

graphical representation techniques (ACTDEP025)<br />

• Select appropriate materials, components, tools, equipment and techniques and apply safe procedures to make<br />

designed solutions (ACTDEP026)<br />

• Negotiate criteria for success that include sustainability to evaluate design ideas, processes and solutions (ACTDEP027)<br />

• Develop project plans that include consideration <strong>of</strong> resources when making designed solutions individually and<br />

collaboratively (ACTDEP028)<br />

Measurement and Geometry<br />

MATHEMATICS CURRICULUM<br />

• Choose appropriate units <strong>of</strong> measurement for length, area, volume, capacity and mass (ACMMG108)<br />

68 <strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

<strong>STEM</strong> project<br />

<strong>STEM</strong> project:<br />

Teacher notes<br />

Students design and create a plastic bottle vehicle, which is powered by combining a household<br />

solid and a liquid to produce a gas.<br />

Estimated duration: 4–6 weeks<br />

1. Introduce the project<br />

• Display page 70 on a whiteboard or give<br />

each group a copy. Read through the<br />

problem, the task and the criteria and<br />

clarify any queries students have.<br />

• Divide the class into groups <strong>of</strong> three. Give<br />

each group a copy <strong>of</strong> page 71, so students<br />

can manage and assess their progress.<br />

• Discuss where to find resources, including<br />

art and craft supplies, kitchen substances<br />

and plastic cups. Discuss safe and suitable<br />

locations where students can test the<br />

effectiveness <strong>of</strong> their vehicle. Note: This<br />

should be on a sandy or grassed area to<br />

minimise mess.<br />

2. Investigate<br />

• In their groups, students allocate roles to<br />

each person and discuss their knowledge<br />

<strong>of</strong> the household substances listed on<br />

page 70.<br />

• Students research the information listed in<br />

the Investigate section on page 71.<br />

• Students make predictions about<br />

which solids and liquids will create the<br />

most powerful reactions, then decide<br />

variables to be controlled and changed.<br />

Students use this information to create an<br />

experiment plan. Alternatively, students<br />

can use page 72.<br />

• Students use their experiment plan to test the<br />

combinations <strong>of</strong> household solids and liquids<br />

to find which combination produces the most<br />

powerful reaction. When the solid and liquid<br />

have been selected, students test different<br />

amounts <strong>of</strong> each substance. Note: It may be<br />

useful to set maximum limits for the amount<br />

<strong>of</strong> each substance that can be used.<br />

3. Design, plan and manage resources<br />

• Students design a four-wheeled plastic<br />

bottle vehicle, using a 600-mL bottle.<br />

Students should create a diagram <strong>of</strong> their<br />

vehicle, <strong>with</strong> each material labelled and the<br />

amounts <strong>of</strong> each ingredient needed for the<br />

‘fuel’ source.<br />

4. Create<br />

• Students create their vehicle and decorate<br />

it according to their plan. Students should<br />

ensure their vehicle adheres to the weight<br />

listed on page 70.<br />

5. Evaluate and refine<br />

• Students test their vehicle <strong>with</strong> their chosen<br />

‘fuel’ source before evaluating and making<br />

necessary adjustments to their design,<br />

recording any changes in their science<br />

journal.<br />

6. Communicate<br />

• Students plan and rehearse their<br />

presentation. Palm cards may be used as<br />

a prompt. Students should ensure they<br />

have included all the information listed on<br />

page 70.<br />

• Groups share their presentation <strong>with</strong> the<br />

class, before demonstrating their final<br />

product and measuring the distance<br />

travelled.<br />

• Individually or in groups, students<br />

complete the self-assessment on page 73<br />

to evaluate how well their team cooperated<br />

to produce their product.<br />

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5 A <strong>STEM</strong> APPROACH 69


<strong>STEM</strong> project<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Project brief<br />

MODEL VEHICLE WITH AN ALTERNATIVE FUEL SOURCE<br />

The problem<br />

All over the world there are concerns about fuel<br />

sources. There is a global push to change from<br />

burning fossil fuels to renewable energy to lessen<br />

the harm to the environment. In recent years,<br />

scientists have been testing the efficiency <strong>of</strong><br />

burning waste material, including banana peels!<br />

Can you believe it?<br />

While most waste material is burnt to create fuel,<br />

other reactions can also produce momentum to<br />

power vehicles.<br />

The task<br />

Design and create a four-wheeled, plastic bottle vehicle which is powered<br />

by combining one household solid and one household liquid, to produce a<br />

gas. The combination will need to propel the vehicle along a straight course<br />

for one metre. Before the final demonstration, you will need to present your<br />

vehicle and its features to the class and explain the reasoning behind your<br />

choice <strong>of</strong> ‘fuel’.<br />

Things to consider<br />

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• You must use a 600-mL plastic bottle for the base <strong>of</strong> the vehicle and the<br />

vehicle must weigh 15 grams before the solid and liquid is added.<br />

• The vehicle must travel a distance <strong>of</strong> one metre.<br />

• The household solids and liquids available to create ‘fuel’ are: water, lemon<br />

juice, vinegar, diet Coca-Cola ® , chalk, bicarbonate <strong>of</strong> soda, Mentos ® and<br />

salt. You will need to test different combinations to see which works best.<br />

• The presentation will need to include design plans, predictions <strong>of</strong> which<br />

substances will cause the biggest reactions, results <strong>of</strong> trials and a description<br />

<strong>of</strong> the final product, including the reasoning behind your choice <strong>of</strong> ‘fuel’.<br />

70 <strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

<strong>STEM</strong> project<br />

Investigate<br />

Sort the ingredients into solids and liquids.<br />

Project steps<br />

Predict which ingredients might react to produce a gas and which will cause the greatest<br />

reaction.<br />

Plan which ingredients you will combine and the steps involved in the experiment.<br />

Decide which variables will be controlled and which will be changed.<br />

List, then collect the materials you will need to create your experiment.<br />

Follow your experiment plan to test which ingredients combine to make the most<br />

powerful reaction. Record your results in your science journal.<br />

Plan and conduct an experiment <strong>with</strong> different amounts <strong>of</strong> each ingredient and record<br />

your results.<br />

Research and select a type <strong>of</strong> vehicle that will travel easily along the course.<br />

Research the features <strong>of</strong> the selected vehicle.<br />

Design, plan and manage resources<br />

Make a list <strong>of</strong> the features that your vehicle will have and the criteria it must adhere to,<br />

including having four wheels.<br />

Draw a labelled diagram <strong>of</strong> your model vehicle, including the materials you will use and<br />

the amount <strong>of</strong> each ingredient you will use.<br />

List, then collect the materials you will need to create your vehicle and the ‘fuel’ source.<br />

Create<br />

Use resources to create and decorate your vehicle according to your plan and<br />

the criteria listed.<br />

Weigh your vehicle to ensure it adheres to the criteria.<br />

Evaluate and refine<br />

Ensure you have enough ‘fuel’ to reach land in the finish zone and that you only used<br />

available ingredients. Make adjustments as needed.<br />

Ensure your vehicle adheres to the criteria. Make adjustments as needed.<br />

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Communicate<br />

Ensure your presentation includes all items listed in the criteria.<br />

Ensure speaking roles are shared between all group members.<br />

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5 A <strong>STEM</strong> APPROACH 71


<strong>STEM</strong> project<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

Combining solids and liquids<br />

Experiment:<br />

Combine a household solid and liquid to produce a gas to power a model vehicle.<br />

Question:<br />

Which solid and liquid when combined, produce a gas <strong>with</strong> the most powerful reaction?<br />

Prediction:<br />

Variables for a fair test:<br />

Ingredients to be tested What will you keep the same? What will you change?<br />

Test 1:<br />

Test 2:<br />

Test 3:<br />

Procedure for experiment:<br />

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YEAR<br />

5<br />

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<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

<strong>STEM</strong> project<br />

Self-assessment<br />

Student name:<br />

Date:<br />

<strong>STEM</strong> project:<br />

Model vehicle <strong>with</strong> an alternative ‘fuel’ source<br />

1. Colour a face to rate how cooperatively your team worked.<br />

All group members contributed ideas to the team.<br />

All group members listened carefully to the ideas<br />

<strong>of</strong> others.<br />

All group members encouraged others to<br />

contribute their thoughts and opinions.<br />

Group members all spoke respectfully to other<br />

group members.<br />

Group members compromised (when needed) to<br />

create the best possible product.<br />

2. List three ways the team helped each other to create the product.<br />

3. List one difficulty the group encountered when working as a team.<br />

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4. How could a similar issue be resolved in future projects?<br />

5. What was the most enjoyable part <strong>of</strong> the project?<br />

6. What was the least enjoyable part <strong>of</strong> the project?<br />

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5 A <strong>STEM</strong> APPROACH 73


<strong>STEM</strong> project<br />

Group assessment rubric<br />

<strong>Chemical</strong> sciences<br />

IT’S A MATTER OF STATE<br />

CRITERIA<br />

Group members:<br />

Project task:<br />

Design and create a plastic bottle vehicle, which is powered by combining a household<br />

solid and a liquid, to produce a gas.<br />

<strong>Science</strong> knowledge<br />

Applies knowledge <strong>of</strong> household solids, liquids and gases.<br />

<strong>Science</strong> skills<br />

Creates a labelled diagram <strong>of</strong> their model vehicle.<br />

Predicts which combination <strong>of</strong> a solid and a liquid will produce the most powerful<br />

reaction.<br />

Plans and conducts an experiment to test the reactions <strong>of</strong> common household solids and<br />

liquids, recording data using an appropriate format.<br />

Evaluates experiment to ensure they made enough ‘fuel’ to reach the finish line.<br />

Communicates science understanding correctly, clearly and concisely.<br />

Technology/Engineering skills<br />

Plans and designs a model vehicle that meets the given criteria.<br />

Investigates and uses a range <strong>of</strong> materials to represent features <strong>of</strong> the vehicle.<br />

Creates a model <strong>of</strong> a powered vehicle using materials and tools safely.<br />

Evaluates designed products to ensure they meet the criteria, and makes any<br />

necessary changes.<br />

Plans and conducts an oral presentation, explaining the designed vehicle and its fuel<br />

source, using appropriate vocabulary and presentation techniques.<br />

Mathematics skills<br />

Creates a model vehicle that weighs 15 grams before ‘fuel’ is added.<br />

Creates a model vehicle that travels a distance <strong>of</strong> one metre.<br />

Group skills<br />

All group members contributed fairly and appropriately.<br />

All group members collaborated and communicated effectively.<br />

Group members were able to resolve conflicts independently.<br />

1 = Below expectations<br />

2 = Meeting expectations<br />

3 = Above expectations<br />

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74 <strong>Science</strong>:<br />

A <strong>STEM</strong> APPROACH<br />

YEAR<br />

5<br />

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