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newlenoxpatriot.com LIFE & ARTS<br />
the New Lenox Patriot | September 6, 2018 | 21<br />
Actually, it’s pronounced Mill-e-wauk-Aaay!<br />
Grabbing a drink (or<br />
two) while visiting<br />
‘the good land’<br />
Bill Jones, Managing Editor<br />
get out of town!<br />
Some people (not me,<br />
surely) like to joke that Milwaukee<br />
is just another suburb<br />
of Chicago. After all, it’s<br />
roughly an hour-and-a-half<br />
drive from the southwest<br />
suburbs, and — in terms of<br />
geography and population<br />
— a fraction of the size. Its<br />
Midwest makeup isn’t all<br />
that different, either.<br />
But part of what I like<br />
about Milwaukee is that it<br />
is distinctly not Chicago.<br />
Don’t get me wrong: I love<br />
our big city, and its amenities<br />
are tough competition<br />
for any pin in the map. But<br />
there’s a particular charm<br />
about a small city like Milwaukee.<br />
And I think it starts at the<br />
bars.<br />
Milwaukee is a great city<br />
to do some (responsible/21-<br />
plus only/adult) drinking.<br />
And part of that has to do<br />
with the variety.<br />
Oddly enough, one of<br />
my first recommendations<br />
to people isn’t for the beer.<br />
Sprecher, which brands itself<br />
as “Milwaukee’s Original<br />
Craft Brewery,” makes<br />
a few great brews, but the<br />
soda is where it is at. At the<br />
end of the tour, like most,<br />
there is some sampling to<br />
be done. But before I even<br />
think about beer, I’m hitting<br />
up the cherry cola and root<br />
beer on tap — some of the<br />
best you’ll ever have.<br />
Now, the big beer tour. If<br />
you’ve toured one big brewery,<br />
you’ve toured them all<br />
— outside of some local<br />
quirks. What I like about<br />
the multinational Miller<br />
Brewing Company’s tour<br />
in Milwaukee isn’t the tour<br />
itself (because: whatever);<br />
it’s that if the weather is<br />
nice, Miller’s few free beers<br />
can be taken in an outdoor<br />
garden area that allows for<br />
kicking back more than<br />
most tours and tastings. (It<br />
almost makes watching the<br />
videos and taking the tour<br />
again worth it.)<br />
With that out of the way,<br />
it’s time to take a (less-guided)<br />
stroll over to Bryant’s,<br />
near the historic Mitchell<br />
Street. Billed as Milwaukee’s<br />
oldest cocktail longue<br />
(est. 1938), Bryant’s exterior<br />
looks something like<br />
a house, but the interior is<br />
glorious. The old-school<br />
booths are cozy, surrounded<br />
by plush velvet walls. But<br />
I prefer sitting at the bar,<br />
watching them make the<br />
Pink Squirrel which they<br />
invented and you need to<br />
order. It’s also a great seat<br />
to spy the vintage McIntosh<br />
audio system that drives<br />
the smooth soundtrack. The<br />
whole experience feels like<br />
a bygone era in the best way<br />
possible.<br />
If the weather is still nice,<br />
Boone & Crockett is a riverside<br />
spot with great cocktails,<br />
highlighted by some of<br />
the barrel-aged options. The<br />
patio at the old location was<br />
the place to be, but I haven’t<br />
had a chance to check out<br />
the new space just yet.<br />
The Foundation Bar is<br />
known for its Mai Tais and<br />
hits the tiki spot. And Lost<br />
Valley Cider Co., amid a hub<br />
of breweries, also should be<br />
on the radar of those looking<br />
to stray from the city’s beerheavy<br />
offerings.<br />
But for those seeking<br />
more of a Milwaukee-style<br />
party, the dive atmosphere<br />
of Wolski’s includes all of<br />
the staples, such as darts,<br />
popcorn and a neighborhood<br />
patio space. And those<br />
who close it down get a<br />
sticker for their efforts.<br />
I’ve also never turned<br />
Managing Editor Bill Jones and his wife, Sarah, pose for<br />
a photo with the Bronze Fonz in Milwaukee, circa three<br />
drinks. Bill Jones/22nd Century Media<br />
down a good gimmick<br />
when executed well, which<br />
is why I have to mention<br />
SafeHouse. Family friendly<br />
during the day, 21-plus at<br />
night, the restaurant’s theme<br />
is apparent from the second<br />
you enter (I won’t spoil it).<br />
What really makes it work,<br />
though, is how every room<br />
is elaborately constructed<br />
with that theme in mind.<br />
You’ll want to tour the place<br />
when you’re done eating,<br />
and certain drinks send you<br />
home with a souvenir (actual)<br />
glass.<br />
Bonus: There is a Safe-<br />
House in Chicago, too, but<br />
I love the alley entrance off<br />
Front Street for the Milwaukee<br />
spot. And it is not even a<br />
block away from the Bronze<br />
Fonz near the river. Make<br />
sure to snap a fun picture.<br />
Get out of Town! is a monthly<br />
travel column focusing on<br />
relatively local destinations<br />
and activities, with helpful tips,<br />
readers’ stories and more.<br />
Packing it in<br />
Tips for camping in hot<br />
weather from Assistant<br />
Editor Amanda Stoll<br />
Are you thinking about<br />
squeezing in a lastminute<br />
summer camping<br />
trip? Even with fall right<br />
around the corner,<br />
chances are you still will<br />
be dealing with warm<br />
temps for a few more<br />
weeks. Keep everyone<br />
cool with these tips.<br />
1. Hydrate<br />
When you’re tipping back<br />
a couple of cold ones<br />
or your children have<br />
been drinking sugary<br />
beverages all day, it is<br />
easy to forget to drink<br />
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enough good ol’ H2O.<br />
2. Don’t drain the cooler<br />
Keeping food at a safe<br />
temperature while<br />
camping is a challenge,<br />
but when adding ice<br />
to the cooler try not<br />
to drain too much of<br />
the water. The ice and<br />
water mixture provides<br />
the most surface-area<br />
coverage.<br />
3. Let the air flow<br />
Zip open the tent<br />
windows and, if there<br />
isn’t rain in the forecast,<br />
consider ditching the<br />
rain fly altogether.<br />
Depending on the<br />
location, you might even<br />
see a few shooting stars.