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newlenoxpatriot.com LIFE & ARTS<br />

the New Lenox Patriot | September 6, 2018 | 21<br />

Actually, it’s pronounced Mill-e-wauk-Aaay!<br />

Grabbing a drink (or<br />

two) while visiting<br />

‘the good land’<br />

Bill Jones, Managing Editor<br />

get out of town!<br />

Some people (not me,<br />

surely) like to joke that Milwaukee<br />

is just another suburb<br />

of Chicago. After all, it’s<br />

roughly an hour-and-a-half<br />

drive from the southwest<br />

suburbs, and — in terms of<br />

geography and population<br />

— a fraction of the size. Its<br />

Midwest makeup isn’t all<br />

that different, either.<br />

But part of what I like<br />

about Milwaukee is that it<br />

is distinctly not Chicago.<br />

Don’t get me wrong: I love<br />

our big city, and its amenities<br />

are tough competition<br />

for any pin in the map. But<br />

there’s a particular charm<br />

about a small city like Milwaukee.<br />

And I think it starts at the<br />

bars.<br />

Milwaukee is a great city<br />

to do some (responsible/21-<br />

plus only/adult) drinking.<br />

And part of that has to do<br />

with the variety.<br />

Oddly enough, one of<br />

my first recommendations<br />

to people isn’t for the beer.<br />

Sprecher, which brands itself<br />

as “Milwaukee’s Original<br />

Craft Brewery,” makes<br />

a few great brews, but the<br />

soda is where it is at. At the<br />

end of the tour, like most,<br />

there is some sampling to<br />

be done. But before I even<br />

think about beer, I’m hitting<br />

up the cherry cola and root<br />

beer on tap — some of the<br />

best you’ll ever have.<br />

Now, the big beer tour. If<br />

you’ve toured one big brewery,<br />

you’ve toured them all<br />

— outside of some local<br />

quirks. What I like about<br />

the multinational Miller<br />

Brewing Company’s tour<br />

in Milwaukee isn’t the tour<br />

itself (because: whatever);<br />

it’s that if the weather is<br />

nice, Miller’s few free beers<br />

can be taken in an outdoor<br />

garden area that allows for<br />

kicking back more than<br />

most tours and tastings. (It<br />

almost makes watching the<br />

videos and taking the tour<br />

again worth it.)<br />

With that out of the way,<br />

it’s time to take a (less-guided)<br />

stroll over to Bryant’s,<br />

near the historic Mitchell<br />

Street. Billed as Milwaukee’s<br />

oldest cocktail longue<br />

(est. 1938), Bryant’s exterior<br />

looks something like<br />

a house, but the interior is<br />

glorious. The old-school<br />

booths are cozy, surrounded<br />

by plush velvet walls. But<br />

I prefer sitting at the bar,<br />

watching them make the<br />

Pink Squirrel which they<br />

invented and you need to<br />

order. It’s also a great seat<br />

to spy the vintage McIntosh<br />

audio system that drives<br />

the smooth soundtrack. The<br />

whole experience feels like<br />

a bygone era in the best way<br />

possible.<br />

If the weather is still nice,<br />

Boone & Crockett is a riverside<br />

spot with great cocktails,<br />

highlighted by some of<br />

the barrel-aged options. The<br />

patio at the old location was<br />

the place to be, but I haven’t<br />

had a chance to check out<br />

the new space just yet.<br />

The Foundation Bar is<br />

known for its Mai Tais and<br />

hits the tiki spot. And Lost<br />

Valley Cider Co., amid a hub<br />

of breweries, also should be<br />

on the radar of those looking<br />

to stray from the city’s beerheavy<br />

offerings.<br />

But for those seeking<br />

more of a Milwaukee-style<br />

party, the dive atmosphere<br />

of Wolski’s includes all of<br />

the staples, such as darts,<br />

popcorn and a neighborhood<br />

patio space. And those<br />

who close it down get a<br />

sticker for their efforts.<br />

I’ve also never turned<br />

Managing Editor Bill Jones and his wife, Sarah, pose for<br />

a photo with the Bronze Fonz in Milwaukee, circa three<br />

drinks. Bill Jones/22nd Century Media<br />

down a good gimmick<br />

when executed well, which<br />

is why I have to mention<br />

SafeHouse. Family friendly<br />

during the day, 21-plus at<br />

night, the restaurant’s theme<br />

is apparent from the second<br />

you enter (I won’t spoil it).<br />

What really makes it work,<br />

though, is how every room<br />

is elaborately constructed<br />

with that theme in mind.<br />

You’ll want to tour the place<br />

when you’re done eating,<br />

and certain drinks send you<br />

home with a souvenir (actual)<br />

glass.<br />

Bonus: There is a Safe-<br />

House in Chicago, too, but<br />

I love the alley entrance off<br />

Front Street for the Milwaukee<br />

spot. And it is not even a<br />

block away from the Bronze<br />

Fonz near the river. Make<br />

sure to snap a fun picture.<br />

Get out of Town! is a monthly<br />

travel column focusing on<br />

relatively local destinations<br />

and activities, with helpful tips,<br />

readers’ stories and more.<br />

Packing it in<br />

Tips for camping in hot<br />

weather from Assistant<br />

Editor Amanda Stoll<br />

Are you thinking about<br />

squeezing in a lastminute<br />

summer camping<br />

trip? Even with fall right<br />

around the corner,<br />

chances are you still will<br />

be dealing with warm<br />

temps for a few more<br />

weeks. Keep everyone<br />

cool with these tips.<br />

1. Hydrate<br />

When you’re tipping back<br />

a couple of cold ones<br />

or your children have<br />

been drinking sugary<br />

beverages all day, it is<br />

easy to forget to drink<br />

Considering a move?<br />

Call JESS GIROUX<br />

your neighborhood Realtor!<br />

Whether buying or selling,<br />

my goal is to help you<br />

achieve yours!<br />

New Lenox resident serving the Lincoln-Way<br />

community...and beyond!<br />

Call Today!<br />

Jess Giroux, REALTOR<br />

708.305.7430<br />

jessica.giroux@bairdwarner.com<br />

21130 S. LaGrange Rd. | Frankfort, IL 60423<br />

enough good ol’ H2O.<br />

2. Don’t drain the cooler<br />

Keeping food at a safe<br />

temperature while<br />

camping is a challenge,<br />

but when adding ice<br />

to the cooler try not<br />

to drain too much of<br />

the water. The ice and<br />

water mixture provides<br />

the most surface-area<br />

coverage.<br />

3. Let the air flow<br />

Zip open the tent<br />

windows and, if there<br />

isn’t rain in the forecast,<br />

consider ditching the<br />

rain fly altogether.<br />

Depending on the<br />

location, you might even<br />

see a few shooting stars.

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