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Behind The Barside
Come closer, you who enter here
Behind the barside - it’s a mysterious world.
Inspired by secret companies, endless mystical
stories and the famous locked nights, we
know. The inspiring unrevealed speakeasy
bars were born in the 20s of America, in the
prohibiton era, when these uncommunicated
bars became wide popular by word-of-mouth.
For bartenders a school was born: the prominent
bars of San Francisco and New Orleans
are still icons for all of us. The playful name is
talking, coming from its nature that in these
hidden spots you could speak easily anytime,
where the ladies were dancing, and gents were
playing at cards with cigar in mouth and smoky
whiskey on the table.

The cocktail shakers
can be traced to
7000 BC in Mexico
and South America.
The modern version
has 3 varieties:
The Boston Shaker,
The Cobbler Shaker,
The French Shaker.

SHAKING
The cocktail shakers got their special form,
as we know them, by the mid-19th century.
During the late 19th century with several
patent improvements the design changed and
been advanced, however they became wide
popular in the 1920s prohibition era and Jazz
Age when bartenders started to use it “for
a bit of a show”.

Energie Daiquiri
A pure energy bomb, the name says it all, created for natural born
gourmets. The spicy rum meets the home-made Red Bull reduction in
this unique and uncommon drink. Don’t drink more than two, we all
know that Red Bull gives you wings...
Method: Shake
Garnish: Dried Lime
Ingredients: Rum, Lime, Red Bull Reduction
Price: 2990,-
Fuego Margarita
Fuego is a Spanish word literally meaning ‘on fire’. Add some chili,
vanilla, blanco tequila and Cointreau and enjoy our Margarita twist,
this hot and spicy mamacita, the Fuego Margarita. Spice it up!
Method: Shake & Strain
Garnish: Chili
Ingredients: Tequila, Cointreau,
Citrus, Vanilla, Chili
Price: 2490,-

Lavender Avenue
A flower in the night, Lavender Avenue is a real modern Ramos Fizz
Gin, made with Cointreau. A little mysterious, playful, spicy with
a signature scent. Contemporary homage to Herry Ramos.
Method: Shake & Strain
Garnish: Flower
Ingredients: Cointreau, Lavender, Citrus,
Cardamom, Mascarpone, Egg White
Price: 2490,-
Salty Sour
A funky dessert drink which contains instantly three from the four
basic tastes. From the butterscotch to the lemon oil, this drink is
a playful ode to the textures and flavours. A must try.
Method: Shake & Strain
Garnish: Caramelised Sugar
Ingredients: Butterscotch, Egg White,
Lemon, Cinnamon
Price: 2490,-

Choosing this method,
all we need is ice,
a bar spoon and a
proper stirring glass.

STIRRING
Stirring is the most basic technique of
mixing a cocktail. However it seems to be
the easiest way to create a drink, stirring
is the most essential one. Bartenders
often play with the temperatures by using
minimal energy which has little effect on
the temperature of the finished cocktail.
There are almost as many different bar
spoons as stirring glasses on the market,
and small tricks to heat up and cool down
a drink like pre-freezing or chilling a
glass. It’s just the soul of the real classic
cocktails..

Hermitage
The Russian Cosmopolitan with juicy peachy and clean yet bold vodka
notes in a cocktail. Tender and very singular as the Russian ballet itself.
Method: Stir
Garnish: Dried Peach
Ingredients: Vodka, Peach, Lime, Vermouth
Price: 2490.-
Red Clover
A very nice, tender, and fruity drink based on whisky.
The perfect choice for all day.
Method: Stir
Garnish: Cocktail Cherry
Ingredients: Whisky, Chambord, Vermouth, Lime
Price: 2990.-

More of less
One of our favourite drink, a very unique, uncommon drink.
You decide. Is it much or less to you?
Method: Stir
Garnish: Basil, Bee wax
Ingredients: Cognac, Basil, Cinnamon, Bee Wax
Price: 2490.-
Not Really Fashioned
Unusual cocktail for unusual nights. Uncommon, special, surprising,
interesting. This is the Not Really Fashioned, a really unexpected taste
combination for gentlemen only.
Method: Stir
Garnish: Orange Peel
Ingredients: Vodka, Vanilla, Cinnamon,
Bitter, Citrus
Price: 2490,-

The most ancient and
elementary method
in the bar culture.

BUILDING
As the name suggests, it is nothing more
than building the special ingredients as
unique layers on each other to create a
totally new world for you, served in a glass.
Drinks making with building method
usually contain a few ingredients and good
at every time of day.

Moscow Mule
Born in 1941, the evergreen Moscow Mule combines your favorite vodka
with ginger beer for a spicy and refreshing cocktail. A good old friend for
every occasion.
Method: Build
Garnish: Cucumber, Mint
Ingredients: Vodka, Ginger Beer, Lime, Bitter
Price: 1990.-
Gin&Roses
Gin&Roses is a flower bomb served in a beautiful cocktail, dedicated
to our ladies guests. Glamourous, cosmopolitan, and outstanding just
like the woman ideal of the 20s and 30s Hollywood. A contemporary
Instagram star.
Method: Build
Garnish: Rose Petals
Ingredients: Gin, Rose Lemonade ,
Rose Water, Strawberry
Price: 2490.-

T&T
We do believe that drinking tequila tonic is one of the best things
to do in life. Spiced it up with a few vanilla bitter for you to get
one of the most delicious long drinks you have ever tasted.
Method: Build
Garnish: Lemon
Ingredients: Tequila, Tonic, Vanilla,
Bitter, Citrus
Price: 1990.-
Pineapple Plan
A very summery long drink, served in a super cool Tiki glass for you.
Served with a special pineapple bed aged rum.
Method: Shake & Build
Garnish: Dried Pineapple
Ingredients: Rum, Tonic, Pineapple,
Macadam, Lemon
Price: 2990.-

The most spectacular
technique comes
from the West Indies,
however it could be
originated from several
other cultures as well.

THROWING
In Europe, the technique of throwing was
first used in Spain for serving ciders, while
upon the other side of the world, was used
to cool the teas down or just refresh them.
Nowadays, this method is often used with
wine and vermouth based drinks, making
them more delicate and airy. As the name
suggests it is achieved by pouring the
ingredients from one vessel to an other
one. The added tiny bubbles make every
drink soft and gentle. Throwing comes
with a balletic and a very elegant move.

Bloody Mary
It was back in the 1920s when Fernand Petiot, an American bartender at
Harry’s New York Bar in Paris, mixed up equal parts of tomato juice and
vodka. But the name got its own story too: it comes from the nickname of
a waitress of Bucket of Blood bar in Chicago. The best cure for hangover.
Method: Throw
Garnish: Bacon
Ingredients: Vodka, Spicy Tomato Mix, Islay Bitter
Price: 2990.-
Horny Monkey
Excellent and naughty. You’ll never forget the unique taste of the sloe gin
and the aphrodisiac fig in one signature drink...
Method: Throw
Garnish: Fig Foam
Ingredients: Sloe Gin, Fig, Bitter, Citrus
Price: 2490,-

Spring Time
A fresh and uncommon fusion, if you want to taste something else…
In this drink we combined the surprising fusion of the raspberry
and the macadam as a perfect match. Dedicated to our lady guests.
Method: Throw
Garnish: Dried Raspberry
Ingredients: Vodka, Aperol, Macadam,
Lemon, Raspberry
Price: 2990.-
Mrs. Margie
In this special, bold yet very feminine cocktail you’ll meet the passion
fruit, vanilla and cherry twice with a fine hibiscus ash on top.
And who is Mrs. Margie, the lady behind? The first woman
who went into Bourbon Hall of Fame by conceiving
Maker’s Mark famous wax.
Method: Throw
Garnish: Foam
Ingredients: Whisky, Cherry, Bitter, Lemon
Price: 2990,-

It’s a small stick used
to stir your favorite
drinks.

SWIZZLE
The original swizzle stick comes from
the Caribbean islands where the special
Quararibea Turbinata is native and made
from dried wood snapped off this
Bois-lele tree as better known. The first
sticks were created in the 18th century at
a rum plantation in the West Indies for
stirring up Bermudian cocktails called
Rum Swizzles.

Barside Mojito
The Mojito you won’t forget. It’s our twist on the famous drink
with extra herbs, fresh botanicals, Jamaican rum, and some bitter.
An instant classic.
Method: Swizzle
Garnish: Mint
Ingredients: Rum, Bitter, Lime, Sugar,
Green Mix, Soda
Price: 2490,.-
Bour-Berry
A jolly joker. A refreshing, cooling, health bomb cocktail with fresh
berry mix, mint leaves, vanilla, and lime.
Method: Swizzle
Garnish: Mint
Ingredients: Whiskey, Vanilla, Mint, Lime,
Sugar, Berry Mix
Price: 2490.-

Spicy Mango Crush
Fresh, fruity, tropical and fiery. If you like Caipirinha, the Spicy
Mongo Crush is your new crush. Playing with your senses, while
the chili is warming softly, the mango sweetens...
Method: Swizzle
Garnish: Chili
Ingredients: Cachaca, Mango, Chili, Lime
Price: 2490.-
A True Icon
Did you know that name has an anagram for Cointreau, the French
Orange liquor? This cocktail is a true icon for those who prefer the
citrusy notes, finished with homemade green soda.
Method: Swizzle
Garnish: Citrus
Ingredients: Cointreau, Passion Fruit,
Cinnamon, Lemon, GreenSoda
Price: 2490.-

As the 1980s disco fever
decade passed, something
changed in the bar
culture: well-known
and celebrated old-new
techniques came into
the limelight.

AGEING
Something we could say: back to the basics,
After the disco era, a new beginning has
come into the history of bar culture, and
more and more bartenders started to use
again the classic style methods like the art
of ageing. Ageing is a slow, time-consuming
and artistic process for experimenting.
Sometimes it’s even magical. With this way
of mixing, the sophisticated and very unique
drinks started to flourish again, and people
become more cocktail-savvy like before.

eLiEve
It’s like miracle. An elixir with vodka variations, parsley,
citrusy elderflower foam, dill and a few other surprises.
Sounds good? It’s even too good, believe us.
Method: Aged
Garnish: Elder Flower Foam
Ingredients: Vodka, St-Germain, Pear, Herbs, Lemon
Price: 2990.-
Truffle Negroni
A Negroni twist with truffles, 12 star Metaxa and Aperol. Sophisticated
and clean-cut. Imagine a drink...
Method: Stir
Garnish: Orange Peel
Ingredients: Metaxa, Aperol, Vermouth,
Truffle Honey
Price: 2990.-

Electric Fashioned
The most electric cocktail of the city, a special Rum Old Fashioned
twist uniquely made with Sechuan bitter which gives you a little
buzz while drinking.
Method: Stir
Garnish: Dried Orange
Ingredients: Rum, Cinnamon, Sechuan Bitter, Bitter
Price: 3490.-
Greenlet
A fresh drink from the good old times, made with home-made green
tea, cooling lemonade and delicious gin.
Method: Shake
Garnish: Pickled Pearl Onion
Ingredients: Vodka, Matcha, Lemon, Sugar
Price: 2490.-

The genre everybody
knows. Sometimes, even
too well. Shots became
incredibly popular from
the 1970s-1980s.

SHOTS
This is the time when the short cocktail
variations started to appear on the bar
tables and the famous icons were born
like Kamikaze, B52 and among others,
Blow Job as well. The shots are still the
spicy queen and kings of the night. In this
genre the limit is the sky. An elegant and
naughty, small irony for those who think
the size really matters.

Oxomocho
What happens if the magic mezcal meets the fresh, citrusy grapefruit,
fiery chili and sweet mango? Meet Oxomocho, the ancient Aztec deity,
the goddess of the night.
Method: Shake & Strain
Ingredients: Mezcal, Grapefruit, Chili, Mango
Price: 1990.-
Shandy
Our citrusy and malty radler shot with a little extra.
Method: Shake & Strain
Ingredients: Gin, Lemon,Elder Flower, Beer
Price: 1990.-

Flamingo
Miami Vice on the Madách square.
Method: Shake & Strain
Garnish: Basil Leaves, Bee wax
Ingredients: Rum, Lime, Pineapple, Ginger Beer
Price: 1990.-
Prestige
A real Hungarian shot with Irsai Olivér grape pálinka and Cosmopolitan-like
smell. Resourceful and mischief.
Method: Shake & Strain
Garnish: Lemon Peel
Ingredients: Pálinka, Strawberry, Grapefruit, Lemon
Price: 1990.-