Taste of Schenectady Volume 4 No. 2
The cooler season is my favorite time of year to enjoy making fresh sausage, and shopping at farmers’ markets like the downtown Schenectady Greenmarket. Also, visit any of the restaurants and shops advertised in this magazine for the best service and local lifestyle products! In this issue, you can enter our FREE DRAWING for a chance to win the City Tavern Cookbook by Chef Walter Staib. Just fill out our ON-LINE SURVEY! Thanks for reading Taste of Schenectady® and Beyond!
The cooler season is my favorite time of year to enjoy making fresh sausage, and shopping at farmers’ markets like the downtown Schenectady Greenmarket. Also, visit any of the restaurants and shops advertised in this magazine for the best service and local lifestyle products! In this issue, you can enter our FREE DRAWING for a chance to win the City Tavern Cookbook by Chef Walter Staib. Just fill out our ON-LINE SURVEY!
Thanks for reading Taste of Schenectady® and Beyond!
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Order Steak Mafioso at Ferrari’s<br />
Ten (10) <strong>of</strong> us dined at Ferrari’s Ristorante, and we had leftovers for days!<br />
After the antipasti and bread, see if you can finish your entrée.<br />
Ferrari’s Ristorante has always been synonymous<br />
with outstanding family-style<br />
Italian food at affordable prices – having<br />
opened in the late 1970s.<br />
It is a warm and friendly restaurant<br />
that has a great atmosphere and the<br />
service and staff are efficient and welcoming.<br />
We started <strong>of</strong>f with an appetizer.<br />
I recommend the Antipasto Italiano<br />
(proscuito, provolone, roasted pepper,<br />
fresh mozzarella, artichoke heart, cappicola,<br />
anchovies ($12.00 /$21.00).<br />
The Hot Antipasto is a delicious appetizer<br />
or Great Entrèe (clams, shrimp,<br />
eggplant, peppers, mushrooms, and artichoke<br />
hearts in a special red sauce). This<br />
appetizer far exceeded the expectations<br />
<strong>of</strong> this Italian food lover’s palate. We<br />
then proceeded to order our entrées.<br />
I ordered the Steak Mafioso (14 oz.<br />
Delmonico steak cooked to perfection,<br />
smothered with onions, mushrooms,<br />
and hot peppers sauteed in garlic and<br />
olive oil). A real treat ($26.95).<br />
Veal Melanzano (Ferrari’s famous veal<br />
parmigiano topped with slices <strong>of</strong> great<br />
eggplant parmigiano. You know it’s gotta<br />
be good, $27.50).<br />
Entrèes come with choice <strong>of</strong> spaghetti<br />
or ziti or linguini or French fries except<br />
where noted. You may have anything<br />
else as a side dish at an extra charge. An<br />
extra place setting is $3.00 extra.<br />
The Ferrari family has been serving the<br />
finest Italian dinners in <strong>Schenectady</strong><br />
since 1974. Ferrari’s Ristorante provides<br />
authentic Italian food with a passion for<br />
high quality authentic cuisine.<br />
When you dine in Ferrari’s Ristorante,<br />
you become part <strong>of</strong> the family. Their<br />
commitment to each <strong>of</strong> Ferrari Family<br />
member is a memorable experience!<br />
Ferrari’s Ristorante is where you can<br />
come to for a delicious meal, prepared<br />
by the family chef and feel like you are<br />
dining at home with your family and<br />
friends. Ferrari’s Ristorante is a full service<br />
restaurant complete with private<br />
dining rooms, full bar and a warm ambiance<br />
reminiscent <strong>of</strong> the Italian roots.<br />
Ferrari’s Ristorante also provide banquette<br />
facilities for up to 65 people and<br />
catering services from 50 -500 people<br />
for any occasion. Ferrari’s Ristorante is<br />
where great food, and lots <strong>of</strong> laughs<br />
are shared by all.<br />
1245 Congress St • <strong>Schenectady</strong>, NY<br />
(518) 382-8865<br />
ferrarisristorante.com
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