Taste of Schenectady Volume 4 No. 2
The cooler season is my favorite time of year to enjoy making fresh sausage, and shopping at farmers’ markets like the downtown Schenectady Greenmarket. Also, visit any of the restaurants and shops advertised in this magazine for the best service and local lifestyle products! In this issue, you can enter our FREE DRAWING for a chance to win the City Tavern Cookbook by Chef Walter Staib. Just fill out our ON-LINE SURVEY! Thanks for reading Taste of Schenectady® and Beyond!
The cooler season is my favorite time of year to enjoy making fresh sausage, and shopping at farmers’ markets like the downtown Schenectady Greenmarket. Also, visit any of the restaurants and shops advertised in this magazine for the best service and local lifestyle products! In this issue, you can enter our FREE DRAWING for a chance to win the City Tavern Cookbook by Chef Walter Staib. Just fill out our ON-LINE SURVEY!
Thanks for reading Taste of Schenectady® and Beyond!
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publisher’s note<br />
Submit a Survey for a chance to win the City Tavern Cookbook<br />
at: taste<strong>of</strong>schenectady.com<br />
Falling in love again! It’s time to break<br />
out the jackets and sweaters, large pots,<br />
and casserole dishes and heat the oven.<br />
October and <strong>No</strong>vember bring families<br />
indoors around the harvest table. My dad<br />
made his Sicilian-style red sauce all-year<br />
long, but used it during the colder months<br />
to make baked lasagna made with sausage.<br />
Mom made her own cider donuts in a<br />
cast iron kettle, as well as chicken and<br />
dumplings to warm up the soul.<br />
National Pizza Month and National Italian-American<br />
Heritage Month take place<br />
in October...It’s also National Apple,<br />
Bake & Decorate, Caramel, Cheese, Chili,<br />
Cookie, Cookbook Author, and German<br />
Heritage Month, to name just a few!<br />
Many breweries have sprung up around<br />
the Capital District worth visiting. If you<br />
do not drink alcohol, there are a plethora<br />
<strong>of</strong> great c<strong>of</strong>fee houses to hang out at—<br />
and many <strong>of</strong>fer live music on weekends!<br />
Jacob’s Well, at 1914 Broadway, <strong>Schenectady</strong>,<br />
is an internet cafe woth frequenting!<br />
In this issue, you can enter our FREE<br />
DRAWING for a chance to win the City<br />
Tavern Cookbook by Chef Walter Staib.<br />
Just fill out our ON-LINE SURVEY!<br />
The cooler season is my favorite time <strong>of</strong><br />
year to enjoy making fresh sausage, and<br />
shopping at farmers’ markets like the<br />
downtown <strong>Schenectady</strong> Greenmarket.<br />
Also, visit any <strong>of</strong> the restaurants and<br />
shops advertised in this magazine for the<br />
best service and local lifestyle products!<br />
Enjoy the articles, ethnic bites feature,<br />
home design tips, and sandwich recipes...<br />
But please remember to support our advertisers<br />
and let them know that you saw their<br />
business advertised in our magazine.<br />
Thanks for reading <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>®<br />
magazine—and enjoy the bountiful season!<br />
<strong>Volume</strong> 4 • <strong>No</strong>. 2<br />
Food & Travel Editor<br />
David J. Long, Jr., CDM, CFPP<br />
Copy Editors & Layout<br />
Sarah Jasmine and Michelle Minix<br />
Photographer<br />
Patrick Ray<br />
Contributors<br />
Lisa Bogan, Joe Brandolo, Arthur Logan, and Tara Nurin<br />
The <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>® is a registered trademark with the<br />
United States Patent and Trademark Office (USPTO). This<br />
publication is protected by copyright. The cover and all the<br />
contents, plus any special issues are fully protected by copyright<br />
and cannot be reproduced in any manner without prior<br />
written permission.<br />
©2014-2018 All Rights Reserved, <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>®.<br />
4 <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>® and Beyond • www.taste<strong>of</strong>schenectady.com • Vol. 4 • <strong>No</strong>. 2
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