Dekalb County Phonebook 2013 - 2014

Keeping People Connected
Starters
Shrimp Cocktail • Black Tiger shrimp served with our
homemade wasabi cocktail sauce.
Provolone Cheese Sticks • Not the "usual" cheese stick. Coated
in a light garlic breading and fried golden brown. Served with
marinara sauce.
Vegetables • Feeling like something healthy? This isn't quite
there, but close! Lightly breaded cauliflower, zucchini and
mushrooms served with ranch dressing for dipping.
Mushrooms • Button size mushrooms battered and lightly fried.
Served with ranch dressing for dipping.
Sautéed Mushrooms • Prepared in butter, French herb rub and
white wine.
Chicken Tenders • Delicious tender strips, lightly breaded and
served with choice of sauce.
Crab Cakes • Maryland blue crab mixed with vegetables and
spices. Served with a Dijon dipping sauce.
Beer Battered Rings • Jumbo sweet onion rings lightly breaded
and fried golden brown. Served with ranch dressing for dipping.
Chicken Wings • These are a little warm, but oh so tasty! Lightly
breaded and served with celery and bleu cheese dressing.
Soups & Salads
Dressings: 1000 Island, Ranch, Bleu Cheese, Poppyseed,
Smokey Bit, Raspberry Vinaigrette, French Royal Red,
Honey Dijon, Italian and House Made Vinegar & Oil.
Grilled or Crispy Chicken Salad • Lettuce blend, egg, cheddar
cheese, home-style croutons and topped with your choice of a
char-grilled chicken breast or crispy chicken.
Chef Salad • Lettuce blend, smoked ham, egg, cheddar cheese
and home-style croutons.
House Salad • Lettuce blend, cheddar cheese
and home-style croutons.
Homemade Chicken Noodle Soup
St. James' own house recipe, made fresh daily.
Homemade Bean Soup • Made fresh daily, a St. James original.
Pasta Dinners
Jumbo Cheese Ravioli • Jumbo ravioli stuffed with a blend of six
cheeses and herbs.
Chicken Fettuccine • Grilled chicken breast and sautéed
vegetables with fettuccine.
Primavera • Sautéed broccoli, cauliflower and mushrooms
with fettuccine.
German Dinners (Served daily after 4 p.m.)
Served with red cabbage and your choice of Spatzle,
Potato Pancakes or German Potato Salad and
your choice of soup or salad.
The German Plate • A combination of all the best! A pan roasted
smoked pork chop and bratwurst. Served with grilled onions.
Wiener Schnitzel • Two pork cutlets, pan fried to a golden brown.
Bratwurst Dinner • Two bratwurst with seasoned sauerkraut.
Jagerschnitzel • Pork cutlets that are pan fried and topped with a
rich mushroom sauce.
897-2114
Menu subject to change.
www.kpcyellowpages.com
The Historic
Established 1878
Breakfast • Lunch • Dinner
Dinners
RESTAURANTS 129
St. James Restaurant
Served with potato or rice or vegetable
and choice of soup or salad
Beef Dinners
Prime Rib of Beef • Western fed beef rubbed with our own spice
blend and slow roasted for hours. 16 oz., 12 oz. or 8 oz.
Filet Mignon • The most tender, fresh-cut beef cooked to
perfection. 8 oz. or 5 oz. cut
New York Strip • Fresh hand cut beef cooked to your liking.
New York Cut 12 oz.
St. James Strip • Fresh hand cut beef cooked to your liking.
New York Cut 8 oz.
T-Bone Steak • The 1 lb. King of steaks! The bone gives it
more flavor.
Ground Beef Steak • Made from our hand-cut steak trimmings,
char-grilled to your liking. 10 oz.
Ribeye Steak • 10 oz. of fresh, hand-cut western fed beef.
Chicken & Pork Dinners
St. James Broasted Chicken • It's so good because we make it
the same way generation after generation. Broasted golden brown.
Half-Chicken, Two thighs & two legs, Three breasts or Two
breasts & two wings
Ham Steak • Tender Virginia-style smoked ham.
Smoked Pork Chop • Hickory-smoked, center cut chop.
Bar-B-Que Pork Ribs • Hickory smoked in-house. Topped with
our homemade BBQ Sauce.
Pork Chops • Two juicy chops grilled to perfection.
Seafood Dinners
North Atlantic Cod • A light and flavorful fish. Choose lightly
breaded in our signature breading and fried golden brown or
broiled with butter.
Jumbo Shrimp • Juicy shrimp lightly breaded and fried golden
brown. Served with our homemade cocktail sauce.
Stuffed Shrimp • Jumbo shrimp filled with crab meat stuffing
and broiled to perfection. Served with seasoned rice.
Jumbo Scallops • Lightly breaded and fried golden brown.
Served with our homemade cocktail sauce.
Sautéed Jumbo Sea Scallops • Pan seared with butter, herbs and
white wine.
Broiled Seafood Combo • North Atlantic cod, scallops, stuffed
shrimp and stuffed crab.
Golden Fried Seafood Combo • Jumbo shrimp, scallops, stuffed
crab and North Atlantic cod.
Cold Water Lobster Tail • Two 6 ounce beauties broiled to
perfection. Served with drawn butter and lemon.
Stop in for our delicious sandwiches and
platters that are sure to tempt your palate!
Ask to see our Top of the Town Lounge &
Banquet room to reserve for your private party.
204 E. Albion St., Avilla, IN
Full Service Bar Available
Several Selections of Craft Beer on Draft & Bottle
www.stjamesavilla.com/likeusonfacebook
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© KPC Phone Books ● DeKalb County 2013-2014