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Keeping People Connected<br />
APPETIZERS<br />
4 OZ. SEARED SEASONED SASHIMI TUNA<br />
Char grilled rare, served with soy wasabi<br />
sauce and pickled ginger slaw<br />
PEACAN CRUSTED SCALLOPS<br />
SHRIMP COCKTAIL<br />
Six shrimp with our homemade<br />
cocktail sauce<br />
JUMBO LUMP CRAB CAKES<br />
Housemade and served with<br />
Jamaican chipotle sauce<br />
SHORTY'S HOMEMADE CHEESE STICKS<br />
PORTABELLA MUSHROOMS<br />
Slices of portabella,<br />
lightly breaded and deep fried<br />
BUFFALO CALAMARI<br />
ONION RINGS<br />
Served with our horseradish Dibble Dip<br />
LOADED FRIES<br />
Smothered with melted cheese,<br />
bacon and scallions<br />
VEGGIE BASKET<br />
Portabellas, onion rings,<br />
pickles & sweet potato fries<br />
ENTREE SALADS<br />
STEAK & SPINACH<br />
(May substitute for Shrimp) Filet tips,<br />
red onions, toasted almonds, tomatoes,<br />
and bleu cheese crumbles<br />
PECAN CHICKEN<br />
Craisins, pecans and red onions<br />
SOUTHWEST<br />
(May substitute steak tips for chicken)<br />
Mesquite seasoned chicken, cheese,<br />
southwest veggies and black beans<br />
SHORTY'S CHEF SALAD<br />
Ham, turkey, cheese, tomatoes,<br />
red onions, peppercinis and croutons<br />
MEDITERRANEAN CHICKEN SALAD<br />
Chicken, feta cheese, kalamata olives,<br />
tomatoes, red onions<br />
Dressings: Ranch, Bleu Cheese,<br />
Honey Mustard, French, Poppy Seed,<br />
Caesar, Chipotle Ranch<br />
Vinaigrettes: Raspberry, Cilantro Dill,<br />
Italian and Balsamic<br />
www.kpcyellowpages.com<br />
260-357-5665<br />
PASTA & RICE<br />
MARINATED STEAK TIPS<br />
Served over wild rice, portabellas,<br />
garnished with green onion<br />
LOTSA, LOTSA SHRIMP PASTA<br />
Lotsa shrimp, grape tomatoes and spinach<br />
in garlic buttered angel hair pasta<br />
BEEF STROGANOFF<br />
Filet tip meat, mushrooms, green onion,<br />
fettuccine with garlic mashed<br />
ASIAGO CRUSTED CHICKEN<br />
Served over angel hair pasta, with tomato,<br />
spinach and roasted red peppers<br />
CHIPOTLE STEAK TIPS<br />
Served over southwest rice pilaf, topped<br />
with pepperjack & queso cheese<br />
FISH AND SEAFOOD<br />
SEARED SCALLOPS<br />
Over mixed greens, feta, pecans<br />
and raspberry vinaigrette<br />
SASHIMI YELLOW FIN TUNA<br />
Char grilled rare, spring mix tossed with<br />
our soy wasabi sauce, capers<br />
(fresh made wasabi upon request)<br />
JUMBO LUMP CRAB CAKES<br />
Homemade, served with Jamaican<br />
chipotle sauce<br />
TAVERN FISH<br />
ALMOND CRUSTED "GROUPER" BASA<br />
Served with Jalapeno Tarter<br />
Half-size also available<br />
GRILLED "GROUPER" BASA<br />
Served with tomatoes, capers, olives and<br />
garlic white wine butter sauce<br />
Half-size also available<br />
CHAR GRILLED WILD ALASKAN SALMON<br />
Your choice Bistro sauce or black & bleu,<br />
cajun grilled & topped with our bleu<br />
cheese and herb crust<br />
SHRIMP DINNER<br />
Your choice served cajun with Jamaican<br />
relish, scampi style or breaded & deep fried<br />
SANDWICHES<br />
PHILLY STEAK<br />
Sliced steak, sautéed onions,<br />
mushrooms, cheese sauce<br />
ASIAGO CRUSTED CHICKEN<br />
With honey mustard<br />
SHRIMP PO BOY<br />
Breaded shrimp with jalapeno tarter slaw<br />
CHICKEN BACON CLUB<br />
Swiss cheese and chipotle mayo<br />
TURKEY BACON MELT<br />
With swiss & american<br />
ITALIAN BEEF, HERB & PEPPERCINI<br />
TAVERN FRIED FISH<br />
GRILLED OR FRIED "GROUPER" BASA<br />
1/2 LB. CHEESEBURGER<br />
1/3 LB. CHEESEBURGER<br />
*18% gratuity may be added to groups of 6 or more.<br />
See our coupon in the back<br />
RESTAURANTS 131<br />
127 North Randolph St.<br />
Garrett, IN 46738<br />
Hours:<br />
Tuesday - Thursday<br />
11:00 AM - 9:00 PM<br />
Friday - Saturday<br />
11:00 AM - 10:00 PM<br />
Closed Sunday & Monday<br />
NON SMOKING<br />
FAMILY ROOM & BAR<br />
SPECIALTY BURGERS<br />
All specialty burgers available<br />
in 1/2 LB. OR 1/3 LB.<br />
JAMAICAN ME CRAZY BURGER<br />
Jalapenos, sweet Jamaican relish and<br />
pepperjack cheese<br />
BBQ BACON & CHEESE<br />
MUSHROOM & MILD QUESO BURGER<br />
BLACK & BLEU<br />
Cajun seasoned with bleu cheese<br />
and herb crust<br />
STEAKS…AND MORE<br />
Shorty's steaks are seasoned with our<br />
own rosemary garlic blend and finished<br />
with garlic butter<br />
20 OZ. T-BONE<br />
10 OZ. NEW YORK STRIP<br />
12 OZ. RIBEYE<br />
8 OZ. BACON WRAPPED FILET<br />
6 OZ. BACON WRAPPED FILET<br />
8 OZ. MARINATED FLAT IRON<br />
Our version of the Black Diamond<br />
8 OZ. FLAT IRON<br />
8 OZ. PEPPERCORN-CRUSTED SIRLOIN<br />
10 OZ. ORANGE CITRUS<br />
GLAZED BONELESS PORK CHOP<br />
8 OZ. CHOP STEAK<br />
Smothered with sauteed onions,<br />
mushrooms and gravy<br />
CALVES LIVER & ONIONS<br />
With bacon and garlic butter<br />
CASY'S CHICKEN<br />
Seasoned chicken smothered with bacon,<br />
mushrooms and swiss<br />
Additions available for extra cost:<br />
Shrimp, Scallops, Bleu Cheese &<br />
Herb Crust, Traditionally Blackened,<br />
Sautéed Onions & Mushrooms,<br />
Peppercorn Crust upon request.<br />
SIDES<br />
All entrées include choice of two sides<br />
(except pasta entrées). All pasta entrées<br />
include one side<br />
GARLIC MASHED, BAKED POTATO, BAKED<br />
SWEET POTATO, STEAK FRIES, CHIP FRIES,<br />
VEGETABLE, WILD RICE, CUP OF SOUP,<br />
POTATO HASH WITH MUSHROOMS & ONIONS,<br />
TOSSED SALAD, COTTAGE CHEESE, COLE SLAW<br />
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© KPC Phone Books ● DeKalb <strong>County</strong> <strong>2013</strong>-<strong>2014</strong>
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