MALACCACENDOL
It's all about Cendol.
It's all about Cendol.
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MALACCA<br />
CENDOL
CONTENT<br />
Introduction<br />
History<br />
Various types of cendol<br />
Ingredients<br />
Location<br />
Environment<br />
Conclusion<br />
References
INTRODUCTION
0 1<br />
CENDOL<br />
Cendol is a popular cold dessert in<br />
the country South East Asia. This<br />
dessert derives its name from a word<br />
"jendol". The word jendol means<br />
"bulging" and "bumping" in<br />
Javanese, Indonesia and Sundanese.<br />
Cendol, is recreating the bumpy<br />
sensations that arises in the<br />
stomach when green-worm like<br />
jellies are swallowed. So the<br />
Indonesian consider it as a<br />
refreshing drink.
HISTORY
0 2<br />
Cendol is originated in Java,<br />
Indonesia. Cendol is typically served<br />
with ice, and developed when ice<br />
became readily available. It may have<br />
originated in Malayan port cities<br />
such as Malacca and Penang. The<br />
mention of cendol appears for the<br />
first time in the Malay Concordance<br />
Project which was published in 1932.
VARIOUS TYPES<br />
OF CENDOL
Cendol Biasa<br />
(Normal)<br />
Cendol Ice-cream
Cendol Pulut<br />
Cendol Kacang
Cendol Campur<br />
Cendol Bandung
INGREDIENTS
This traditional<br />
cendol is served with<br />
shaved ice, green<br />
worm-like jelly,<br />
coconut milk and<br />
palm sugar.<br />
This cendol ice-cream is<br />
served with shaved ice,<br />
coconut milk, green<br />
worm-like jelly, palm<br />
sugar, red beans and icecream.
This cendol kacang is<br />
served with shaved<br />
ice, coconut milk,<br />
green worm-like jelly,<br />
palm sugar and red<br />
beans.<br />
This cendol pulut is<br />
prepared using coconut<br />
milk, glutinous rice and<br />
green worm-like jellies<br />
comes from pandan<br />
leaves.
This cendol bandung is<br />
prepared using shaved<br />
ice, sweet corn, coconut<br />
milk, green worm-like<br />
jelly and palm sugar.<br />
This cendol campur is<br />
prepared using shaved ice,<br />
palm sugar, green wormlike<br />
jelly, pulut, sweet corn<br />
and red beans.
The green worm-like jelly<br />
is made with rice flour<br />
and green food colouring<br />
and the dish actually<br />
refers to the jelly.<br />
The coconut milk is made<br />
with coconut residue and<br />
squeeze out the coconut<br />
juice and it bacame a<br />
coconut milk for cendol.
LOCATIONS
Most of the stall are located at the roadside. Its have small<br />
stall and big stall to sell their cendol. Most of the people<br />
would like to eat cendol at the roadside and at the stall.<br />
This is because it make people can easily to enjoy this<br />
dessert as well.
ENVIRONMENT
The environment of the stall are clean,<br />
comfortable and the air are so<br />
refreshing.
This is the stall that<br />
selling cendol at the<br />
roadside.<br />
Uncle is so kind that he<br />
will communicate to the<br />
customers and tell the<br />
story that the history of<br />
cendol and experiences.
CONCLUSION<br />
In Malaysia Cendol is served in small bowl of rich<br />
coconut milk and shaved ice. The dessert is sweetened<br />
using thick brown colored suger syrup derived from<br />
palm sugar. Besides, in Malaysia cendol is sold on<br />
carts. Cendol gives us proteins, but it is quite high in<br />
fat, carbohydrates and calaries. So forth, this is<br />
consider it as a refreshing drink.
REFERENCES<br />
https://en.wikipedia.org/wiki/Cendol<br />
http://desserts.wikia.com/wiki/Cendol<br />
https://www.revolvy.com/page/Cendol
TAN XIAO TIAN<br />
0334852<br />
Foundation In Arts<br />
(March 2018 Intake)
THANK<br />
YOU
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