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OCT – DEC '18<br />

www.flysafari<strong>link</strong>.com<br />

With compliments of <strong>Safari</strong><strong>link</strong><br />

WILDLIFE DIRECT<br />

Saving our animals<br />

DESTINATION<br />

KISUMU<br />

Lakeside loveliness<br />

WIN 2 NIGHTS<br />

At Shimoni Reef Lodge, with return flights to Diani provided by <strong>Safari</strong><strong>link</strong><br />

YOUR COPY TO KEEP


CELEBRATING<br />

Destination Vipingo<br />

Give yourself the gift of breath-taking views and<br />

premier lifestyle options<br />

We’ve worked passionately over the last 10 years to realise our vision of a world-class<br />

coastal retreat on an award winning Golf Course that effortlessly blends an array of activities<br />

with a relaxing ambience and unmatched service. Whether for business or leisure,<br />

choose Vipingo Ridge to reconnect or indulge.<br />

Call us on +254 41 5015010 to book a viewing or a holiday or email debbie@vipingoridge.com<br />

www.vipingoridge.com


JAMBO<br />

Welcome<br />

Onboard<br />

REVIEWS<br />

Round-up<br />

To all who fly with us,<br />

The main news from me is that I will be retiring at the end of 2018. Having been a<br />

co-founder of <strong>Safari</strong><strong>link</strong> and its Managing Director for 15 years – and having been in<br />

continuous employment for 50 years – it’s time for me to step down. I will, however,<br />

remain on the board as a Director and a Shareholder.<br />

8<br />

I’d like to take this opportunity to welcome our new Chief Executive Officer, Alex<br />

Avedi. Alex comes to us from the Kenya Airports Authority, where he was General<br />

Manager, Operations and Safety. Prior to that Alex was with Kenya Airways where he<br />

worked in a number of roles for 12 years, most recently Director, Corporate Quality,<br />

Safety, Security and Environment. Alex has impressive qualifications including a Post<br />

Graduate Diploma in Advanced Aviation Management from the University of Geneva.<br />

I’m confident that under his leadership and guidance, <strong>Safari</strong><strong>link</strong> will continue to<br />

expand and develop its aviation presence in the region.<br />

DESTINATION<br />

Kisumu<br />

In this <strong>issue</strong>, we introduce our newest destination: Kisumu. This lakeside town has an<br />

enticingly warm climate, a host of markets, some hip rooftop bars – and a number of<br />

curious legends. Take a boat out on the lake, stop off at an island or two, then treat<br />

yourself to Kisumu’s famed fish dishes.<br />

We also bring you Book Bunk: two enterprising ladies who are determined to renovate<br />

Kenya’s libraries. And we showcase Lamu, an ancient island that has rebranded<br />

itself with some fun and funky festivals. Famed photographers and conservationists<br />

Jonathan and Angie Scott discuss the traditions of the Maasai – along with their awardwinning<br />

photos of these colourful people. Check out our reviews of what’s new and<br />

what’s hot around the country, and don’t miss the fabulous events in our calendar.<br />

CULTURE<br />

Lamu<br />

John Buckley<br />

Managing Director<br />

CALLING ALL AMATEUR<br />

PHOTOGRAPHERS<br />

Send us your best photos of all things Kenyan and<br />

win two nights for two at Shimoni Reef Lodge, with<br />

return flights to Diani provided by <strong>Safari</strong><strong>link</strong>.<br />

For more information go to page 26.<br />

DISCLAIMER<br />

The Link is published for <strong>Safari</strong><strong>link</strong> Aviation by Creative Edge.<br />

All rights reserved. The content and opinions expressed do not<br />

necessarily represent those of <strong>Safari</strong><strong>link</strong>, the publisher nor of any<br />

other organisation associated with this publication. No liability can<br />

be accepted for any inaccuracies or omissions. Reproduction of<br />

published material in whole or part is strictly forbidden.<br />

Subscribe online: www.flysafari<strong>link</strong>.com/the <strong>link</strong><br />

Publisher:<br />

Creative Edge Ltd.<br />

P.O Box 43578 - 00100 Nairobi, Kenya<br />

Tel: +254 (02) 374 4122, 375 0665<br />

Email:publishing@creative.co.ke<br />

www.creative.co.ke<br />

Writer and Editor: Tamara Britten<br />

Contributors: Jonathan & Angela Scott<br />

/flysafari<strong>link</strong><br />

@flysafari<strong>link</strong><br />

3 OCT – DEC 2018 ISSUE <strong>31</strong>


EVENTS CALENDAR<br />

17 – 21 OCTOBER<br />

SKÅL INTERNATIONAL<br />

WORLD CONGRESS<br />

Over 1,000 international delegates from<br />

the tourism industry are expected in<br />

Mombasa for the annual Skål World<br />

Congress. Founded in 1932, Skål is<br />

the only international group uniting<br />

all branches of the travel, tourism and<br />

hospitality industries and comprises<br />

managers and executives. The muchanticipated<br />

event will include discussions,<br />

workshops and excursions – as well as<br />

an opening ceremony at Fort Jesus,<br />

a beach party at Sarova Whitesands<br />

Resort and the President’s Gala Dinner<br />

at PrideInn Paradise.<br />

www.congress.skalkenya.or.ke<br />

4 NOVEMBER<br />

RUN WILD NEW YORK<br />

CITY MARATHON<br />

For the tenth year running, the Maasai<br />

Wilderness Conservation Trust is entering<br />

a team in the challenging New York City<br />

Marathon. Runners wishing to be a part<br />

of this not only have to be physically<br />

fit – but also commit to raising at least<br />

5,000 USD. All the funds raised go to<br />

the trust’s programmes in conservation,<br />

education, health and livelihoods. Join<br />

the team and run with the Maasai – or<br />

donate to this worthy cause.<br />

www. maasaiwilderness.org/runwild/<br />

ANNUAL AITONG<br />

MEDICAL CAMP<br />

At the seventh annual medical camp,<br />

<strong>Safari</strong><strong>link</strong>, together with Land & Life<br />

Foundation and the Kicheche Community<br />

Trust, will be providing medical supplies<br />

and highly trained medical personnel.<br />

Last year over 1,200 patients received<br />

free treatment that they would otherwise<br />

be unable to afford for ailments including<br />

paediatric, orthopaedic and dental.<br />

www.flysafari<strong>link</strong>.com/CSR/annual_<br />

aitong<br />

Image: <strong>Safari</strong><strong>link</strong><br />

29 – <strong>31</strong> OCTOBER<br />

Image: Maasai Wilderness Conservation Trust<br />

22 – 25 NOVEMBER<br />

LAMU CULTURAL FESTIVAL<br />

Image: Magical Kenya<br />

Held in the picturesque alleys and<br />

seafront of the UNESCO World Heritage<br />

Site of Lamu, the Lamu Cultural Festival<br />

celebrates all things Swahili. With art<br />

exhibitions, traditional music, local<br />

dances, food bazaar, henna painting<br />

and more there’s something here for<br />

everyone. Swimming races, canoe races,<br />

donkey races and football competitions<br />

are keenly contested – as is the showcase<br />

event: the ever-popular dhow race.<br />

www.magicalkenya.com/what-to-do/<br />

events-and-festivals/lamu-culturalfestival/<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

4


5 – 17 NOVEMBER<br />

23 – 25 NOVEMBER<br />

REGENERATIVE<br />

DESIGN: ADVANCED<br />

PERMACULTURE<br />

CERTIFICATION<br />

COURSE<br />

According to Bill Mollison, founder of the<br />

permaculture movement, ‘Permaculture<br />

is a philosophy of working with, rather<br />

than against, nature.’ The team at<br />

Barefoot Soulutions, a resourceful<br />

and eco-conscious permaculture<br />

consultancy service, is offering a<br />

course in this organic technique. Grab<br />

this chance and learn how to start your<br />

own sustainable food system.<br />

www.barefootsoulutions.com<br />

XMAS BOX<br />

The only three-day Christmas fair of the<br />

season, come to stock up on goodies,<br />

and to choose Christmas gifts for your<br />

friends and family. With art, books,<br />

fashion, furniture, jewellery and more,<br />

there’s a wealth of treats to tempt you<br />

here. Relax in the leafy green gardens<br />

– and don’t miss the tantalising variety<br />

of food and drink vendors.<br />

www.thebox.co.ke<br />

22 – 25 NOVEMBER<br />

RUSINGA FESTIVAL<br />

Image: Anthony Muwasu<br />

Image: Barefoot Soulutions<br />

Do you have an event or news you<br />

wish to share with our readers?<br />

Get in touch with us on<br />

publishing@creative.co.ke<br />

and we’ll help you spread the word.<br />

On the historic Lake Victoria, Rusinga<br />

Island is hosting its 7th annual<br />

celebration of local culture and the arts.<br />

This year, the theme is cultural diversity,<br />

and the festival will be a cultural feast<br />

that aims to bridge the gap between<br />

cultures. Come to experience the Suba<br />

people’s island ways, taste their dishes,<br />

listen to their stories, dance to their<br />

music and don their fashions. While<br />

you’re there, don’t miss this chance<br />

to take a boat trip to experience the<br />

beauty of Africa’s largest lake: source<br />

of the River Nile.<br />

www.facebook.com/RusingaFestival/<br />

5 OCT – DEC 2018 ISSUE <strong>31</strong>


REVIEWS<br />

Image: Mercado<br />

MERCADO:<br />

MEXICAN KITCHEN<br />

AND BAR<br />

This bright and stylish restaurant is the<br />

place to spend your Sundays. Mercado’s<br />

Sunday brunch menu showcases flavours<br />

from around Mexico, and takes diners<br />

on a trip through the country. With<br />

cuisines from Mexico City and the Gulf<br />

of Mexico – and everywhere in between<br />

– these dishes are marinated, seasoned<br />

and spiced to perfection. Cocktails are<br />

served by the glass – or the pitcher<br />

(if that doesn’t set your weekend on fire,<br />

nothing will!)<br />

www.mercado.co.ke<br />

SERENITY SPA<br />

Image: Shifteye Photography<br />

IKIGAI, WESTLANDS<br />

In a two-acre garden, this is the office<br />

you’ve been dreaming of. The attractive<br />

house has workspaces, meeting rooms,<br />

outdoor desks, free parking and more.<br />

Even better, there’s a dedicated wellness<br />

consultant and dogs are welcome.<br />

Roasted Truth Café serves fresh juices,<br />

specialty coffee and a healthy lunch<br />

menu. Become a member by renting an<br />

office or pop in with a monthly package.<br />

Its name Ikigai, meaning “Reason<br />

for Being” in Japanese, is thoughtprovoking<br />

yet apt.<br />

www.ikigai.co.ke<br />

Image: Serenity Spa<br />

After your safari, where better to wash off the dust than Serenity Spa? Come for<br />

therapeutic massage, scrub bar, mud bath, nails spa and stay for a shake designed<br />

by the in-house nutritionist. Signature treatments include the Resurrection Package,<br />

Full Body Jump Start and That Summer Feeling. With a welcoming atmosphere, and<br />

specials for Mothers’ Day and Valentines, this is the place to refresh, rejuvenate and<br />

rebalance.<br />

www.serenityspa.co.ke<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

6


ANKOLE GRILL<br />

Image: Acacia Premier<br />

ACACIA PREMIER MILIMANI, KISUMU<br />

With wood panelled walls, discreet<br />

lighting and a bar that stretches along<br />

the side of the restaurant, this new grill<br />

is sure to turn heads. Named for the<br />

iconic cattle of East Africa, Ankole takes<br />

steak to a whole new level. Their soups,<br />

salads, small plates and burgers are<br />

all tasty, but it’s their dry aged steaks<br />

that really steal the show. And the chilli<br />

sauces – ranging from ‘vegetarian’ to<br />

‘hatari’ – will enflame even the most<br />

devout chilli-lovers.<br />

www.ankole.co.ke<br />

This recently established hotel is taking<br />

Kisumu by storm – and that’s no wonder.<br />

Its chic rooms range from standard to<br />

presidential and most look out over the<br />

sweeping waters of Lake Victoria. The<br />

impressive conference centre includes<br />

boardrooms and a ballroom, but the<br />

most appealing feature of this hotel<br />

has to be its restaurants. Choose from<br />

Barista Coffee Lounge, Café Acacia,<br />

Aqua Pool Bar and Grill, or the Buzz<br />

Bar – and settle in for the evening.<br />

www.acaciapremier.com<br />

Image: Ankole Grill<br />

7 OCT – DEC 2018 ISSUE <strong>31</strong>


DESTINATION<br />

Kisumu<br />

<strong>Safari</strong><strong>link</strong>’s newest destination is home to a wealth of attractions.<br />

Read on for why you should take advantage of this new flight route.<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

8


DESTINATION<br />

This temperate town on the shores<br />

of Lake Victoria might appear<br />

sleepy at first, but stay a few days<br />

and its character will win your heart.<br />

The lake that stretches out before the<br />

town is one of the African Great Lakes.<br />

It holds the honour of being Africa’s<br />

largest lake, the world’s largest tropical<br />

lake and the world’s second largest<br />

freshwater lake. In terms of numbers,<br />

the lake has a surface area of about<br />

68,800km 2 and contains about 2,750km 3<br />

of water. Statistics apart, the lake is a<br />

huge expanse of water flowing towards<br />

the horizon; from Kisumu there’s no sign<br />

of the other shores, making it seem more<br />

a sea than a lake.<br />

This seaside feeling immerses the town,<br />

augmented by the tropical flora and<br />

balmy weather. Several resorts lie along<br />

the banks of the lake, offering beaches,<br />

basking and boat trips. The lake is home<br />

to a high number of Nile crocodiles and<br />

several species of turtles including<br />

African helmeted turtles, variable mud<br />

turtles and Williams’ mud turtles. Five<br />

hundred species of haplochromine<br />

cichlids are found here, most of them<br />

endemic and some even now without<br />

official names. Catfish, eels, crabs and<br />

freshwater snails are also found here, but<br />

the most popular fish – at least with the<br />

local population, that is – are the tilapia<br />

and Nile perch. Indeed, the people of<br />

Kisumu eat these in such large quantities<br />

that several species of non-native tilapia<br />

and Nile perch were introduced (with<br />

detrimental affect on the lake and its<br />

resident species). It’s these that are<br />

caught by Kisumu’s fishermen and<br />

crafted by Kisumu’s cooks into the city’s<br />

most popular dishes. Traditionally the<br />

fish here were spiced with osuga – black<br />

nightshade – but there are now many<br />

varieties and flavours, and Kisumu’s fish<br />

dishes are famed across Kenya.<br />

Kiboko Bay and the nearby village of<br />

Dunga are popular spots from which<br />

to enjoy the lake. Once a simple fishing<br />

port, this area is now much admired<br />

by visitors to the town, and offers boat<br />

trips, bird watching, hippo spotting and<br />

searing sunsets over the lake.<br />

Dunga Beach and Wetlands has a diverse<br />

papyrus wetland ecosystem which the<br />

local community is keen to protect. The<br />

Dunga Beach Pedagogical Centre, led by<br />

the community, promotes eco-cultural<br />

tourism, supports conservation and<br />

improves the livelihoods of the people.<br />

Not far along the banks of the lake,<br />

the Kisumu Impala Sanctuary is one<br />

of Kenya’s smallest wildlife reserves,<br />

measuring less that 1km 2 . It is home not<br />

only to impala but to a variety of reptiles<br />

and birds, and hippos lumber out of the<br />

lake at night to graze here.<br />

Kit Mikayi, nearly 30km from Kisumu,<br />

is known as the weeping rock. The pile<br />

of rocks appears to be a woman bowed<br />

beneath a heavy load; legends assert she<br />

has been weeping since her husband<br />

took a second wife. The religious group<br />

Legio Maria – Legion of Mary – to which<br />

many of the Luo people adhere, come<br />

often to the rock to pray.<br />

To experience Kisumu like a local, first<br />

head for the Maasai Market and Art<br />

Market and browse the creative local<br />

artefacts, then grab a ride to Lwangni<br />

Beach or Tilapia Beach where rows of<br />

beachfront stalls grill fish fresh from the<br />

lake. Fill your stomach with these local<br />

delicacies and later – if you dare – head<br />

into town for a taste of Kisumu’s vibrant<br />

nightlife: current favourites include<br />

Baccadia, Buccaneers, Samba Marina,<br />

Da Place, Vimba, Area 51 and Signature.<br />

WHERE TO STAY<br />

Acacia Premier<br />

With several levels of rooms, conference<br />

facilities, spa, gym, pool and four<br />

exceptional food and beverage options,<br />

this hotel offers the full hotel experience.<br />

Come for meetings, events and holidays.<br />

Imperial Hotel<br />

In the heart of the city, Imperial Hotel<br />

was one of the first hotels in Kisumu<br />

and offers stylish luxury. Come for fully<br />

equipped suites, conference facilities,<br />

fine dining, pool, sauna and gym.<br />

Image: Rusinga Island Lodge<br />

Rusinga Island Lodge<br />

On a lush island in Lake Victoria, this<br />

lodge has six thatched cottages, tropical<br />

gardens, wellness spa, and floodlit pool.<br />

Come for tranquil atmosphere, lake views<br />

and water-based activities.<br />

9 OCT – DEC 2018 ISSUE <strong>31</strong>


DESTINATION<br />

Kiboko Bay Resort<br />

This lovely resort on the banks of Lake<br />

Victoria has nine luxury tented suites<br />

and a deluxe self-catering cottage. Come<br />

for beach views, boat trips, relaxed<br />

atmosphere, delectable food and a top<br />

wine list.<br />

Mfangano Island Camp<br />

With six rondavals on the lakefront,<br />

this camp centres on a spacious opensided<br />

lounge and dining room. Come for<br />

bird watching, fishing, water skiing and<br />

visiting the local villages.<br />

Sovereign Hotel<br />

This hotel offers rooms and apartments,<br />

spacious gardens and ornate architecture,<br />

but is perhaps best known for its range<br />

of cuisines: Continental, Indian, African<br />

and Japanese, and cocktails mixed to<br />

the sound of jazz.<br />

Image: Mfangano Island Camp<br />

WHERE TO EAT AND DRINK<br />

Dunga Hill Camp<br />

Looking out over the lake, this camp<br />

offers local dishes such as choma<br />

platters, stews, curries, samosas and<br />

chicken wings. Come at the weekends<br />

for live music and hip parties.<br />

Roan Rooftop<br />

On an appealing rooftop, this restaurant<br />

serves a range of cuisines, including<br />

continental grills, Indian flavours, local<br />

dishes and a delectable list of seafood<br />

options.<br />

HOLIDAY<br />

PACK AGES<br />

The Laughing Buddha<br />

Operating in the manner of a food court,<br />

this friendly bar and café has a bunch of<br />

menus including Indian, Mexican, Italian,<br />

light bites, vegetarian, coffees, pastries<br />

and cocktails.<br />

Buddy’s Bar and Grill<br />

With pizzas, grills, roasts, snacks and<br />

beers, this joint offers a taste of local life.<br />

Expect live bands and karaoke singers.<br />

The Duke of Breeze<br />

With a sports bar and rooftop bar,<br />

this place offers views, cocktails and<br />

a selection of dishes from around the<br />

world.<br />

Fish 4 a deal offers an excellent range of vacation DEALS across the country.<br />

We offer homes, villas and apartments from around Kenya<br />

Proudly<br />

KENYAN<br />

www.fish4adeal.com<br />

BOOK WITH US NOW!<br />

+254 712 442 244 info@fish4adeal.com<br />

BEST<br />

PRICE<br />

KISUMU TIMETABLE<br />

FROM TO DEP ARR<br />

Wilson Kisumu 10:45 11:35<br />

Kisumu Wilson 11:55 12:45<br />

Wilson Kisumu 17:45 18:35<br />

Kisumu Wilson 19:00 19:50


CULTURELINK<br />

Image: Paul Munene<br />

BREATHING LIFE<br />

INTO LIBRARIES<br />

In 2012, two young writers walked into Nairobi’s McMillan Memorial Library – and walked<br />

out broken-hearted. But far from losing hope, they were inspired to act.<br />

When Angela Wachuka and<br />

Wanjiru Koinange decided<br />

they wanted to use public<br />

spaces for Kwani’s Literary Festival, little<br />

did they know this decision would change<br />

their lives. On their foray around Nairobi<br />

they encountered many spaces that were<br />

run down and neglected but, since both<br />

women have a literary background and a<br />

love of books, most painful to them was<br />

the sight of the demise of the McMillan<br />

Memorial Library.<br />

Image: Paul Munene<br />

Established in 19<strong>31</strong>, the library is an<br />

imposing edifice in the centre of Nairobi.<br />

The second oldest library in Kenya, it<br />

was built by Lady McMillan in memory<br />

of her husband, US philanthropist<br />

Sir William Northrup McMillan. At that<br />

time the building housed a lending<br />

library, reference library and reading<br />

room, and operated a circulating library<br />

that extended around East Africa.<br />

At its zenith, the library had over 200,000<br />

books, reference materials, maps, slides<br />

and reels of microfilm, and was visited<br />

by around 500 people a day.<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

12


FEATURE<br />

Now, the grand façade – grey stone,<br />

towering columns and regal lions –<br />

stands before a scene of decay. Empty<br />

bookcases are scattered before bare<br />

walls; dog-eared books lie in dusty piles;<br />

broken chairs are jammed into corners.<br />

The two women took up the challenge.<br />

Wanjiru is a writer whose debut novel,<br />

The Havoc of Choice, will be published by<br />

Jacaranda UK in March 2019. With an MA<br />

in Creative Writing from the University<br />

of Cape Town and a horde of articles<br />

published in journals and magazines<br />

around Africa under her belt, she was<br />

not going to let the children of her home<br />

town Nairobi grow up without books.<br />

Angela, long time publisher of African<br />

fiction, has served as executive director<br />

of literary organisation Kwani Trust, and<br />

as secretary to a national film committee;<br />

she believes libraries have a huge roll<br />

to play in the intellectual formation of<br />

a people. One of the founding members<br />

of the Creative Economy Working Group<br />

that aims to influence policies related to<br />

the creative sector in Kenya, Angela is<br />

excited about returning public spaces to<br />

the community, and working to help the<br />

community better understand that these<br />

are their spaces and can be manned<br />

better and deliver better services.<br />

Image: Paul Munene<br />

In 2017, Angela and Wanjiru registered<br />

Book Bunk as a trust and, shortly<br />

afterwards, signed an agreement with<br />

the County Government. With the help<br />

of CEC Janet Ouko, a motion was passed<br />

at the County Assembly and Book Bunk<br />

took on not one but three libraries:<br />

McMillan, Makadara and Kaloleni.<br />

‘Our initial step was audience research,’<br />

says Angela. ‘We needed to know who<br />

uses the libraries and what they use<br />

them for, as well as what collections<br />

exist. The British Council gave us the<br />

initial grant to do this and we shared<br />

everything we’d learned at our first<br />

public event in the McMillan Library<br />

in June.’<br />

What they learned was crucial: the<br />

audiences in each space were different.<br />

Kaloleni, located near a primary school<br />

and sharing a compound with a social<br />

hall, is used more by children; this<br />

inspired them to make this a children’s<br />

library and they’ve already initiated<br />

storytelling and film screening events.<br />

Makadara is mostly used by young adults<br />

so they plan to fashion the library to<br />

the needs of this age group. McMillan,<br />

in the centre of Nairobi, has a wider<br />

catchment and will cater to everyone.<br />

The next step is making an inventory.<br />

Estimating that across the three libraries<br />

there are 400,000 books and artefacts,<br />

Image: Paul Munene<br />

13 OCT – DEC 2018 ISSUE <strong>31</strong>


FEATURE<br />

Image: Paul Munene<br />

Image: Paul Munene<br />

Image: Paul Munene<br />

Angela and Wanjiru have assigned a<br />

team of university students to make<br />

a record of all assets. The last phase<br />

will be restoration work. They’ve done<br />

architectural assessments on all three<br />

buildings – and all three are sound. Now<br />

they can use the information they’ve<br />

gathered to direct them during the<br />

redesign stage.<br />

‘We feel strongly that public spaces<br />

should be free and inclusive,’ says<br />

Angela. ‘As Nairobi hyper-privatises.<br />

we’re going more and more into our<br />

own enclaves. The majority of Nairobi’s<br />

population lives in one section of the<br />

city while all the arts spaces are on the<br />

other side. There are few places where<br />

you can hold public events. We’re doing<br />

callouts for artists to use the spaces for<br />

visual arts exhibitions, book launches,<br />

film screenings, storytelling sessions,<br />

arts and crafts workshops. We want<br />

to be a conduit for that kind of event.’<br />

They’re also keen to update the book<br />

collections. The McMillan Library was<br />

initially open only to Europeans, and<br />

the majority of its books are from the<br />

colonial era. Indeed, since the library<br />

was handed over to the city just before<br />

independence, few books have been<br />

added to its shelves. There’s a clear<br />

need for contemporary books, and books<br />

by African writers, so Book Bunk is<br />

producing a list of those they desire.<br />

Book Bunk is now reaching out<br />

to corporates and individuals,<br />

philanthropists and donors, as well<br />

as companies that would like to initiate<br />

a CSR project, for funding.<br />

‘A lot of these projects have to happen<br />

in tandem,’ says Angela. ‘There are so<br />

many moving parts. We’re redesigning<br />

the spaces, building public bathrooms,<br />

installing WiFi, organising events. And<br />

we’re learning a lot about politics. We’re<br />

trying to balance everything. It’s exciting.<br />

There’s a huge opportunity for vibrancy,<br />

and we’re creating vibrant spaces that<br />

service the creative needs of whole<br />

segments of our communities.’<br />

For more information on Book Bunk, or<br />

to contribute to their inspiring projects,<br />

go to http://bookbunk.org<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

14


KARLIE KLOSS<br />

#BrillianceForAll<br />

SHOP THE NEW HOLIDAY COLLECTION<br />

STARTING AT KSH 21’000<br />

TWO RIVERS MALL<br />

LIMURU ROAD<br />

NAIROBI, KENYA<br />

STORE OPENING TIMES :<br />

MONDAY - SUNDAY 10:00 - 19:00<br />

TEL : +254 788 108 108


WILDLIFE<br />

WILDLIFE<br />

WARRIORS<br />

An inventive new project aims to convert<br />

Kenya’s children into young conservationists.<br />

WildlifeDirect has initiated<br />

something unique. In<br />

collaboration with Storymoja,<br />

a Kenyan publishing house, and with<br />

funding from <strong>Safari</strong>com, a mobile<br />

network operator, they are creating<br />

activity books for children featuring<br />

different animals. Each book introduces<br />

kids – in a fun and stimulating way – to<br />

a particular animal, with information on<br />

the sub-species, the way their families<br />

are organised, what they eat and drink<br />

– and how much per day – and what<br />

their behavioural habits are.<br />

Fun fact: Did you know that if an<br />

elephant fills its trunk it can hold 10<br />

litres of water?<br />

The books introduce children to real<br />

animals that are living in the national<br />

parks and reserves of Kenya today,<br />

with photos and descriptions of them,<br />

and stories about their lives. Sections<br />

are devoted to where the animals are<br />

found and the threats they’re facing.<br />

And of course, there are facts and<br />

figures about the poaching trade<br />

and its horrifying decimation of the<br />

populations of endangered species. At<br />

the end of each book, a string of hot<br />

tips gives kids ideas about what they<br />

can do to help. With multi-coloured<br />

maps, cartoon pictures and plenty<br />

of fun facts, these books are sure to<br />

attract children and open their eyes to<br />

the problems facing our animals today.<br />

Fun fact: Did you know that an adult<br />

rhinoceros can eat 50kg of vegetation<br />

in a day, and produces 23kg of dung?<br />

Storymoja is the ideal partner for this<br />

project as so many of their books are<br />

written for children. Their slogan – a<br />

book in every hand – speaks for their<br />

intention to interest children in the<br />

world of stories. Using arts and crafts,<br />

dance, drama and music, Storymoja<br />

brings stories alive. They also have<br />

Image: WildlifeDirect<br />

16<br />

OCT – DEC<br />

2018<br />

ISSUE S<br />

<strong>31</strong><br />

16


WILDLIFE<br />

Image: WildlifeDirect<br />

Image: WildlifeDirect<br />

a Start A Library project, a bunch of<br />

creative writing workshops, and publish<br />

your own book sessions. Every year on<br />

the last Friday in January, they hold<br />

the National Read Aloud Day; last year<br />

more than 200,000 students from 1,097<br />

schools across 44 counties took part.<br />

Image: WildlifeDirect<br />

Fun fact: the spotted coat of each<br />

giraffe is totally different from any<br />

other giraffe, in the same way that<br />

people’s fingerprints are.<br />

By targeting Kenya’s children,<br />

WildlifeDirect hopes to spread the love<br />

of animals in a way that might lead<br />

to an interest in conservation. At the<br />

same time, WildlifeDirect is running<br />

Watoto Porini – Children in the Park<br />

– an outreach programme that brings<br />

children between the ages of eight<br />

and 12 into Kenya’s national parks and<br />

reserves. Through day trips and longer<br />

camping trips, they’re teaching children<br />

about the environment, endangered<br />

species, and the conservation efforts<br />

of scientists and communities. Both<br />

these projects aim to make conservation<br />

enjoyable and relevant to children in the<br />

hope of producing a new generation of<br />

Wildlife Warriors.<br />

For more information about WildlifeDirect:<br />

www.wildlifedirect.org<br />

For more information about Storymoja:<br />

www.storymojaafrica.co.ke<br />

17 OCT – DEC 2018 ISSUE <strong>31</strong>


CULTURELINK<br />

WILDLIFE<br />

LIFE<br />

CONGRATULATIONS TO<br />

ALASTAIR PHILLIPS OUR<br />

WINNER OF JULY-SEPT AMATEUR<br />

PHOTOGRAPHY COMPETITION<br />

The photo was captured on the way back to camp in the Maasai Mara<br />

OCT<br />

– DEC 2018<br />

ISSUE<br />

<strong>31</strong><br />

18


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3<br />

ISLAND OF FESTIVALS<br />

Image: Tamara Britten<br />

Having come to fame over a thousand years ago as a port on the ancient trade routes,<br />

the ancient island of Lamu has rebranded itself in a unique and exciting way.<br />

Lamu<br />

CULTURE


CULTURE<br />

Cultural Festival<br />

22-25 November<br />

The Lamu Cultural Festival was<br />

established in 2001 at the start of the<br />

new millennia – the year UNESCO<br />

designated Lamu Old Town a World<br />

Heritage Site and dubbed it ‘the oldest<br />

and best preserved Swahili settlement<br />

in East Africa.’ Showcasing the island<br />

and its traditions, the festival combines<br />

all aspects of Swahili culture. During<br />

the four-day event, Lamu Town is a<br />

rainbow of colours with flags, banners<br />

and streamers fluttering from every<br />

building. Traditional dancers spin<br />

around the town square; swimmers<br />

race through the sea; donkeys career<br />

along the waterfront; musicians belt<br />

out local hits; lute players serenade the<br />

crowds and acrobats whirl through the<br />

air. And there’s more: henna painting,<br />

food bazaar, crafts exhibitions, gala<br />

dinners, football competitions and of<br />

course – this is Lamu after all – there’s<br />

a keenly fought dhow race.<br />

Maulidi<br />

Third month of Muslim Calendar<br />

In celebration of Prophet Mohammed’s<br />

birthday, Maulidi is celebrated across<br />

the Muslim world. In Lamu, prayers and<br />

processions take place in and around<br />

all the mosques, especially Riyadha<br />

Mosque, revered as a centre of Islamic<br />

learning. In the mosques’ courtyards,<br />

mosque elders give recitals from the<br />

Koran about the life of the prophet.<br />

In the evenings, traditional music and<br />

dancing fills the squares. Stick dancing<br />

is one of Lamu’s favourite traditions –<br />

participated in or watched by most of the<br />

island folk. Appearing almost a martial<br />

art, the Stick Dance sees men moving<br />

around each other, twirling their sticks<br />

and stepping in rhythm to the beat of<br />

the drum. On the last day of Maulidi, the<br />

competitions begin: football matches,<br />

swimming races, donkey races and<br />

dhow races.<br />

New Year’s Day Dhow Race<br />

1st January<br />

Lamunians love a good dhow race, and<br />

none more so than the first of the year.<br />

Regardless of how big the party was the<br />

night before, Lamu captains and their<br />

crews are on their vessels good and early,<br />

ready to set sail. The traditional boats<br />

that in bygone days ploughed up and<br />

down the trade routes carrying spices,<br />

gold, porcelain, tortoiseshell and ivory<br />

now line up outside Peponi Hotel. When<br />

the starter cracks, the dhows take off<br />

down the channel, whipping around the<br />

buoys and skimming towards the finish<br />

line. The excitement of the crowd is<br />

palpable – and loud! Whether they’re<br />

watching from the shore or following<br />

the race in their boats, all eyes are fixed<br />

on the dhows, white sails gleaming in<br />

the sun, cruising towards the muchanticipated<br />

prize.<br />

CULTURE<br />

Shela Hat Contest<br />

February<br />

Possibly the most bizarre, ostentatious<br />

and well-loved festival in the Lamu<br />

calendar is the Shela Hat Contest. Patron<br />

of the Arts and long time resident of<br />

Shela, Herbert Menzer, saw the locals<br />

of Lamu labouring under homemade<br />

hats that protected them from the sun’s<br />

glare. The artist in Herbert remarked at<br />

the ingenious and unusual hats – and<br />

the idea was born. On an island so full of<br />

creatives, the competition – which started<br />

in 2010 – was an immediate hit. Now<br />

known as the Mad Hatters Contest, the<br />

event calls on the folk of Lamu to design<br />

vivid and vibrant headpieces. Watching the<br />

procession of hats – created from pipes,<br />

bones, shells, leaves, fabrics, coral and<br />

anything else to hand, and often inlaid<br />

with ironic and satirical messages – is<br />

a sight not to be missed.<br />

Image: T amara Britten<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

20


Art Festival<br />

February<br />

If ever a place was made for an art<br />

festival, Lamu is it. Even if you’re not an<br />

artist, just being on the island is enough<br />

to prompt you to take up a camera or an<br />

easel. The fusion of Swahili architecture,<br />

aromatic spices, ornate crafts and<br />

innovative people ignites the senses in<br />

ways few places do. In 2016, in the days<br />

preceding the already popular Shela Hat<br />

Contest, the Lamu County Government<br />

established the Lamu Art Festival.<br />

Artists from around the world come for<br />

residencies, presentations, workshops<br />

and exhibitions, and international artists<br />

collaborate with local artists to create<br />

new works inspired by Lamu itself.<br />

Zihan Kassam, artist and art curator,<br />

says: ‘Lamu has long understood the<br />

artistic ingredients that bring splendour<br />

and luxury to everyday life’.<br />

Image: Herbert Menzer<br />

Food Festival<br />

April<br />

Swahili food is one of Kenya’s most<br />

favoured – and flavoursome – cuisines.<br />

The plethora of fresh fish in the sea gives<br />

the Swahili people the foundation for<br />

many of their dishes; cooked in coconut,<br />

steamed in lime, marinated in spices or<br />

tossed in tomato and onion, fish has never<br />

tasted so good. In celebration of their<br />

cuisine, the people of Lamu initiated a<br />

Food Festival in 2015. Traditional cooks<br />

and vendors set up stalls along the<br />

seafront and prepare their choice of<br />

dishes under the watchful eyes of the<br />

locals. During the cooking competition,<br />

chefs from around the country debate<br />

the merits of samosas and chapattis,<br />

pilau and biryani, prawns and crab, while<br />

onlookers wander around the stalls<br />

eyeing the colourful dishes hungrily.<br />

CULTURELINK<br />

Yoga Festival<br />

18-22 March<br />

The Lamu Yoga Festival hit the headlines<br />

when DoubleTree by Hilton voted it the<br />

top yoga festival in the world worth<br />

travelling for. The festival started in<br />

2014 and is now approaching its sixth<br />

year. Every March, yogis from around<br />

the world flood the island in a wave of<br />

litheness, colour and movement. In 2018,<br />

26 yoga teachers offered 150 classes in<br />

styles as diverse as acroyoga, stand-up<br />

paddleboard yoga, core yoga, restorative<br />

yoga and aerial yoga. The festival also<br />

incorporates the more traditional yoga<br />

styles of ashtanga, yin and vinyasa flow,<br />

as well as chanting, drumming, dancing,<br />

dune walks and dhow cruise meditations.<br />

According to founder Monika Fauth, the<br />

festival’s success comes from: ‘the quality<br />

of the yoga, the calibre of the teachers,<br />

and the beauty of Lamu Island.’<br />

Image: Neil Thomas<br />

LAMU FLIGHT TIMETABLE<br />

FROM TO DEP ARR<br />

Wilson Lamu 13:45 15:30<br />

Lamu Wilson 16:00 18:00<br />

21 OCT – DEC 2018 ISSUE <strong>31</strong>


CSR<br />

SAVING<br />

MOUNT KENYA FOREST<br />

On the northern slopes of Mt<br />

Kenya, Africa’s second highest<br />

mountain, huge areas of land<br />

are being restored to natural forest. In<br />

2009, Mount Kenya Trust and <strong>Safari</strong><strong>link</strong><br />

began working together as part of an<br />

initiative to manage the airline’s carbon<br />

emissions through planting trees. So<br />

far this year, <strong>Safari</strong><strong>link</strong> has planted<br />

4,000 indigenous seedlings on the<br />

slopes of Mount Kenya. Through this<br />

initiative, community members care for<br />

a small parcel of land until the canopy<br />

closes and, in the meantime, earn an<br />

income from the land by planting crops<br />

between the young trees.<br />

Theresia (28) has been farming at<br />

Karuri on Mt Kenya for four years. She<br />

has been allocated one acre of land, on<br />

which she’s planted rows of indigenous<br />

trees. Between the trees, Theresia<br />

practises crop rotation, alternating<br />

between green peas and potatoes each<br />

season – Kenya’s magnificent climate<br />

and fertile soil afford two harvests a<br />

year. This practice has proven profitable<br />

for Theresia; it’s also good for the soil<br />

and helps the trees grow.<br />

Trees Establishment Livelihood<br />

Improvement Scheme<br />

Mount Kenya Trust works to protect<br />

and conserve the people, forest,<br />

water and wildlife around Mount<br />

Kenya. In collaboration with the<br />

Kenya Forest Service, they run the<br />

Trees Establishment Livelihood<br />

Improvement Scheme, a scheme that<br />

allows communities living adjacent to<br />

the forest to cultivate agricultural crops<br />

during the early stages of seedling<br />

growth: the first four or five years. As<br />

part of the contract, TELIS farmers<br />

have to protect and maintain the trees<br />

on their allocated plot of land – and<br />

are given another plot once the forest<br />

becomes too dense for farming.<br />

Theresia’s life has changed since she<br />

was allocated land at Karuri. Before<br />

this, she worked on other people’s<br />

Image: <strong>Safari</strong><strong>link</strong><br />

Image: <strong>Safari</strong><strong>link</strong><br />

<strong>Safari</strong><strong>link</strong> Team<br />

OCT – DEC 2018 ISSUE <strong>31</strong><br />

22


CSR<br />

farms, for which she was poorly paid.<br />

The profits from her plot have opened<br />

up new opportunities: Theresia has<br />

been able to buy her own land and has<br />

invested in cows which provide her<br />

with milk to sell at the local market.<br />

Theresia no longer worries about the<br />

cost of sending her two children to<br />

school. Tree planting remains close<br />

to Theresia’s heart; she believes the<br />

rehabilitation of the forest is a worthy<br />

project and is happy to plant and take<br />

care of the trees whilst making a profit.<br />

extensive destruction of the mountain<br />

ecosystem. Eight threats to the forest<br />

were identified: encroachment, logging,<br />

charcoal production, clear felling,<br />

growing of marijuana, landslides,<br />

livestock grazing and fires.<br />

Many of these threats remain today.<br />

To protect the areas where new trees<br />

are being planted through the TELIS<br />

scheme, Mount Kenya Trust has set up<br />

Restoring the Karuri forests<br />

Mount Kenya Trust and <strong>Safari</strong><strong>link</strong> are<br />

working to restore the forest cover.<br />

The tree species are chosen based<br />

on the natural forest in the area; the<br />

seeds are collected from the areas in<br />

which they’re to be planted, ensuring<br />

suitability for altitude and rainfall<br />

levels. They’re raised to a suitable size<br />

for planting in tree nurseries run by<br />

womens’ groups and self help groups.<br />

Mount Kenya Trust has had excellent<br />

results for forest restoration using<br />

the TELIS scheme: the trees benefit<br />

from the constant care of farmers and<br />

communities feel the benefits from<br />

the very start – rare for tree planting<br />

projects. From a one-acre plot, an<br />

individual can expect to earn around<br />

160,000 KSh per year.<br />

One of the most impressive landscapes<br />

in Africa<br />

Mount Kenya’s Afro-montane forests,<br />

vast bamboo stands and moorlands<br />

host an incredible biodiversity, including<br />

numerous species of concern to the<br />

International Union for Conservation<br />

of Nature. These include the African<br />

elephant and mountain bongo, as well<br />

as 81 endemic plant species.<br />

The Mount Kenya Forest is one of the<br />

largest contiguous forests remaining<br />

in Kenya. The mountain is a UNESCO<br />

World Heritage Site, described in<br />

1999 as: ‘one of the most impressive<br />

landscapes of Eastern Africa, with<br />

its rugged glacier clad summits,<br />

Afro-Alpine Moorlands and diverse<br />

forests, which illustrate outstanding<br />

ecological processes.’ But these<br />

ecosystems have been degraded and<br />

are still under threat. A detailed aerial<br />

survey, carried out in 1999 by the United<br />

Nations Environmental Programme<br />

and Kenya Wildlife Service, found<br />

Image: <strong>Safari</strong><strong>link</strong> Image: <strong>Safari</strong><strong>link</strong><br />

security teams made up of volunteers<br />

from the local community: the Mount<br />

Kenya Youth Frontiers. This group<br />

plays an important role in protecting<br />

the TELIS plots from being destroyed<br />

by wildlife and protecting the forest<br />

from loggers and poachers. They also<br />

monitor the tree planting process,<br />

ensuring the trees are well planted<br />

and taken care of.<br />

These groups sell their seedlings and<br />

benefit collaboratively from the income,<br />

some groups providing micro-finance<br />

lending. Members have been able<br />

to improve the lives of their families<br />

through group savings; one group has<br />

helped individuals to set up a shop,<br />

purchase a chaff cutter and even buy<br />

a pedigree cow.<br />

23<br />

OCT – DEC 2018 ISSUE <strong>31</strong>


CULTURELINK<br />

Although I’ve always loved<br />

spending time in the company<br />

of wild animals, it was inevitable<br />

that at some point Angie and I would<br />

focus on our Maasai friends. Over the<br />

years we’ve celebrated the colourful<br />

rites that mark important transitions<br />

in the lives of every Maasai man and<br />

woman.<br />

We’ve shared the carefree days of their<br />

childhood, borne witness to the test of<br />

character and maturity circumcision<br />

represents, shared their<br />

pride at<br />

becoming warriors and respected<br />

elders, and their joy at marriage and the<br />

birth of children. It’s hardly surprising<br />

that on the day we were married atop<br />

the Siria Escarpment, a thousand feet<br />

above the Mara’s rolling plains, the<br />

Maasai came to visit. We were relaxing<br />

around the campfire when a Maasai<br />

elder and his wife approached from<br />

the shadows. They’d been waiting all<br />

evening to honour us as elders, and had<br />

a beautiful beaded necklace for Angie<br />

and an ornate rungu – wooden club – for<br />

me. The following day we took our family<br />

to the village and our Maasai friends<br />

welcomed us with song and dance.<br />

Those ancient rituals stir the heart and<br />

soul like nothing else. To awaken before<br />

dawn to the singing of warriors, riors, their<br />

breath smoke-like in the<br />

chill air as<br />

the young men gather to drive a bull to<br />

slaughter, streaming backlit down the<br />

hillside against the rising sun, is to step<br />

back in time to an existence in which<br />

myths and legends fire the imagination.<br />

Image: Jonathan and Angela Scott<br />

KINGDOM<br />

OF WARRIORS<br />

By Jonathan and Angela Scott<br />

OCT<br />

– DEC<br />

2018<br />

ISSUE<br />

<strong>31</strong><br />

24<br />

I remember m<br />

watching in silence as a<br />

dozen red-robed warriors from Tanzania<br />

sought the counsel of the Laibon –<br />

spiritual leader er of the Maasai – on the<br />

forested Loita Hills, having travelled<br />

many kilometres through wild country<br />

to ask for his guidance. The Laibon<br />

spread a cowhide before us and threw<br />

a collection on of stones passed down


WILDERNESS DIARIES<br />

through generations of shamans so he<br />

might commune with the spirit world.<br />

Standing tall against the blue sky,<br />

he showered the warriors with fresh<br />

milk spat from a long-necked gourd to<br />

Image: Jonathan and Angela Scott<br />

Image: Jonathan and Angela Scott<br />

speed them on their way. Energised by<br />

the ritual, the warriors raced alongside<br />

our vehicle or clung to its sides, running<br />

and laughing, as a cloud of dust rose in<br />

our wake.<br />

Nobody is sure where the Maasai<br />

evolved. The origins of the Maa-speaking<br />

tribes – the Maasai and Samburu – are<br />

shrouded in mystery. There are no<br />

written records to help unravel the past,<br />

though the Maasai pride themselves on<br />

a rich tradition of oral literature passed<br />

through the generations and enshrined<br />

in time-honoured ceremonies. Clues<br />

may be found in Egypt, Sudan and<br />

Ethiopia where place names of Maasai<br />

origin are still evident. What’s certain is<br />

that the Maasai migrated into East Africa<br />

from the north during the 15th century,<br />

earning a reputation as fearless warriors<br />

in their pursuit of land and cattle.<br />

Traditionally the Maasai have occupied<br />

areas unrivalled in beauty and rich in<br />

soil, adopting a form of land tenure<br />

similar to that of the wild herds with<br />

whom they shared the pastures. Their<br />

benign attitude to wild creatures,<br />

such a contrast to man’s depredations<br />

elsewhere, could be construed as a<br />

form of active wildlife conservation.<br />

It’s certainly one of the reasons<br />

Maasailand still has the greatest array<br />

of wild animals of anywhere in Africa.<br />

Because their culture sees cattle as food<br />

and sustenance, wild animals could in<br />

most cases be ignored. Sharing the wide<br />

open spaces with herds of wildebeest<br />

and zebra was not so much a choice as<br />

a necessity.<br />

As the Maasai make the difficult<br />

transition from nomadic pastoralism to<br />

a more sedentary way of life embracing<br />

individual ownership of land, it’s<br />

essential they’re able to meet their<br />

development needs and become part<br />

of the cash economy. The creation<br />

of wildlife conservancies bordering<br />

the Maasai Mara National Reserve is<br />

providing a beacon of hope for both<br />

local communities and wildlife. The<br />

title holders of hundreds of individually<br />

owned plots of land have agreed to<br />

lease their land to tourism partners<br />

in a union meant to benefit the land<br />

owners and allow tourism to prosper.<br />

With wise and sustainable stewardship,<br />

this land offers a less crowded safari<br />

experience for visitors. As the sun sets<br />

on the colourful world of the Maasai<br />

warriors, there’s real hope they can<br />

share in the riches of modern day<br />

Kenya and Tanzania while retaining the<br />

essence of their vibrant culture.<br />

Jonathan and Angie Scott live in Kenya and spend<br />

much of their time in the company of African<br />

wildlife. Their wildlife photography, wildlife pencil<br />

drawings and wildlife books have won awards and<br />

recognition throughout the world while their stock<br />

images are represented by some of the world’s<br />

top photographic agencies such as Getty Images,<br />

NHPA and Heritage Images/ImageState. The Scotts<br />

have featured in numerous television series, the<br />

best known being the ‘Big Cat Diaries’, the ‘Big<br />

Bear Diary’ and the ‘Elephant Diaries’. Angie Scott<br />

was awarded the 2002 Wildlife Photographer<br />

of the Year Award, and Jonathan Scott the 1987<br />

Wildlife Photographer of the Year Award, The Royal<br />

Geographical Society Cherry Kearton Medal (1994)<br />

and The African Travel and Tourism Association<br />

Award (1996). The Scotts have dedicated much of<br />

their lives to wildlife conservation and are patrons<br />

of a number of wildlife conservation societies.<br />

Photography Tips:<br />

Prevent blurry pictures by matching<br />

shutter speed to the lens focal length<br />

For example, if you’re using a 50mm lens<br />

you should use shutter speeds of 1/50 sec<br />

or faster to be able to capture handheld<br />

images and keep them sharp. Longer<br />

lenses are heavier and more difficult to<br />

keep steady — making the shutter speed<br />

faster helps avoid camera shake.<br />

25<br />

OCT – DEC 2018 ISSUE <strong>31</strong>


LINK UP<br />

The Fleet<br />

Caravan C208B<br />

Manufacturer: Cessna Aircraft Co., USA<br />

Crew: 2 pilots<br />

Passengers: max 12<br />

Powerplant: 1 x Pratt & Whitney PT6A-<br />

114 turbo-prop engine developing 675<br />

shaft horsepower<br />

Fuel: Jet-A1<br />

Cruise speed: 165 mph<br />

No. in fleet: 9<br />

Registrations: 5Y-SLA, 5Y-SLB,<br />

5Y-SLE, 5Y-SLG, 5Y-SLH, 5Y-ZBI,<br />

5Y-LEO, 5Y-SLI, 5Y-5LJ<br />

Description: a rugged workhorse with<br />

fixed undercarriage and good all round<br />

visibility<br />

Market valuation: approx<br />

$1.2m (5Y-SLA) to $2.3m (5Y-SLI)<br />

Dash 8-106<br />

Manufacturer: Dehavilland, Canada<br />

Crew: 2 pilots + 1 flight attendant<br />

Passengers: max 37<br />

Powerplants: 2 x Pratt & Whitney<br />

PW121 turbo-prop engines each<br />

delivering 2,000 shaft horsepower<br />

Fuel: Jet-A1<br />

Cruise speed: 225 mph<br />

No. in fleet: 1<br />

Registration: 5Y-SLD<br />

Description: a pressurised commuter<br />

aircraft<br />

Market valuation: approx $3.5m<br />

Dash 8-<strong>31</strong>5<br />

Manufacturer: Bombardier (formerly<br />

de Havilland), Canada<br />

Crew: 2 pilots + 2 flight attendants<br />

Passengers: max 52<br />

Powerplants: 2 x Pratt & Whitney<br />

PW123E turbo-prop engines each<br />

delivering 2,380 shaft horsepower<br />

Fuel: Jet-A1<br />

Cruise speed: max 330 mph / 522 km/h<br />

No. in fleet: 1<br />

Registration: 5Y-SLK<br />

Description: a pressurised<br />

commuter aircraft<br />

Market valuation: approx $6.5m<br />

WIN TWO NIGHTS FOR TWO AT SHIMONI REEF LODGE,<br />

WITH RETURN FLIGHTS TO DIANI PROVIDED BY SAFARILINK<br />

On the ancient Swahili Coast sits exquisite Shimoni Reef Lodge.<br />

This hidden gem, enfolded in a canopy of tropical trees, has<br />

panoramic views of crystal clear seas teeming with fish and<br />

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Email your photos with your full name, town of residence<br />

and phone number to: publishing@creative.co.ke<br />

Image: Shimoni Reef Lodge<br />

Congratulations<br />

We are pleased to announce that the winner of our last<br />

<strong>issue</strong>’s competition is Alastair Phillips who has won two<br />

nights for two at Ekorian’s Mugie Camp.<br />

*All photos entered must be the property of the entrant, and must have been taken in Kenya. Professional photographers may not apply.<br />

Terms & conditions apply.


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27<br />

OCT – DEC 2018 ISSUE <strong>31</strong>


NEW<br />

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