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homerhorizon.com homer glen<br />

the Homer Horizon | November 1, 2018 | 5<br />

PROVIDENCE<br />

CATHOLIC HIGH SCHOOL<br />

PROVIDENCE<br />

B e c o m e S o m e t h i n g G r e a t e r<br />

OPEN HOUSE<br />

SUNDAY, N OVEMBER 18, 2018<br />

10:00 AM - 2:00 PM<br />

PLACEMENT EXAM<br />

SATURDAY, D ECEMBER 1, 2018<br />

8:00 AM - 11:30 AM<br />

@PCHS_Celtics<br />

/Providence.Catholic<br />

/charlie.celtic<br />

/PCHS_Celtics<br />

1800 West Lincoln Highway • N ew Lenox, I L 6 0451 • ( 815) 717-3160<br />

Preheat oven to 350 degrees F (175 degrees C).<br />

Lightly grease a small baking dish.<br />

In a medium bowl, mix together cream<br />

cheese, mayonnaise, Parmesan cheese,<br />

Romano cheese, garlic, basil, garlic salt, salt<br />

and pepper.<br />

Gently stir in artichoke hearts and spinach.<br />

Transfer the mixture to the prepared baking<br />

dish.<br />

Top with mozzarella cheese.<br />

Bake in the preheated oven 25 minutes, until<br />

bubbly and lightly browned.<br />

A Delicious Recipe<br />

brought to you by<br />

Dr. Mary Ellen Hoye<br />

& Dental Specialists of Homer Glen<br />

Complimentary consultations & Second Opinions<br />

Insurance verification<br />

1 (8 ounce) package cream cheese,<br />

softened<br />

1/4 cup mayonnaise<br />

1/4 cup grated Parmesan cheese<br />

1/4 cup grated Romano cheese<br />

1 clove garlic, peeled and minced<br />

1/2 teaspoon dried basil<br />

1/4 teaspoon garlic salt<br />

1 (14 ounce) can artichoke hearts drained<br />

and chopped 1/2 cup frozen chopped<br />

spinach, thawed and drained<br />

1/4 cup shredded mozzarella cheese<br />

www.drhoye.com<br />

15927 S. Bell Rd.<br />

Homer Glen, IL 60491<br />

(behind Bonfire)<br />

(708) 301-3444

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