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homerhorizon.com homer glen<br />
the Homer Horizon | November 1, 2018 | 5<br />
PROVIDENCE<br />
CATHOLIC HIGH SCHOOL<br />
PROVIDENCE<br />
B e c o m e S o m e t h i n g G r e a t e r<br />
OPEN HOUSE<br />
SUNDAY, N OVEMBER 18, 2018<br />
10:00 AM - 2:00 PM<br />
PLACEMENT EXAM<br />
SATURDAY, D ECEMBER 1, 2018<br />
8:00 AM - 11:30 AM<br />
@PCHS_Celtics<br />
/Providence.Catholic<br />
/charlie.celtic<br />
/PCHS_Celtics<br />
1800 West Lincoln Highway • N ew Lenox, I L 6 0451 • ( 815) 717-3160<br />
Preheat oven to 350 degrees F (175 degrees C).<br />
Lightly grease a small baking dish.<br />
In a medium bowl, mix together cream<br />
cheese, mayonnaise, Parmesan cheese,<br />
Romano cheese, garlic, basil, garlic salt, salt<br />
and pepper.<br />
Gently stir in artichoke hearts and spinach.<br />
Transfer the mixture to the prepared baking<br />
dish.<br />
Top with mozzarella cheese.<br />
Bake in the preheated oven 25 minutes, until<br />
bubbly and lightly browned.<br />
A Delicious Recipe<br />
brought to you by<br />
Dr. Mary Ellen Hoye<br />
& Dental Specialists of Homer Glen<br />
Complimentary consultations & Second Opinions<br />
Insurance verification<br />
1 (8 ounce) package cream cheese,<br />
softened<br />
1/4 cup mayonnaise<br />
1/4 cup grated Parmesan cheese<br />
1/4 cup grated Romano cheese<br />
1 clove garlic, peeled and minced<br />
1/2 teaspoon dried basil<br />
1/4 teaspoon garlic salt<br />
1 (14 ounce) can artichoke hearts drained<br />
and chopped 1/2 cup frozen chopped<br />
spinach, thawed and drained<br />
1/4 cup shredded mozzarella cheese<br />
www.drhoye.com<br />
15927 S. Bell Rd.<br />
Homer Glen, IL 60491<br />
(behind Bonfire)<br />
(708) 301-3444