Mamak Stall Culture

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The traditional way serving the roti.
<strong>Culture</strong> According to the stall culture, the customers have to rate the food by folding the banana leaf upward or downward. If you folding it downward, that’s mean the food is delicious. If you folding it upward, that’s mean it is not delicious.
Page 1 and 2: Dei, Teh Tarik Satu ! Mamak Stall C
Page 3 and 4: Introduction Mamak stall is a type
Page 5 and 6: RESTAURANT KANNA CURRY HOUSE IS A F
Page 7 and 8: There are a lot of customers in the
Page 9 and 10: Here are the sauces for the Banana
Page 11 and 12: These mamak stall will serve a plas
Page 13: Serving Style The workers will put
Page 17 and 18: This mamak stall is considered as t
Page 19 and 20: Here is how the mamak stall looks l
Page 21 and 22: Usually, the mamak owner will air l
Page 23 and 24: The workers will prepare the nasi l
Page 25 and 26: Roti Cheese
Page 27 and 28: 7 THINGS MUST ORDER IN A MAMAK STAL
Page 29 and 30: LIMAU ICE TEH TARIK

Mamak Stall Culture

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