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Convenience Store Industry Staistics, Sales Data,Market Share & Trends 2016-2024

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Global <strong>Convenience</strong> <strong>Store</strong> <strong>Industry</strong> Outlook :<br />

<strong>2016</strong>-<strong>2024</strong><br />

Request S<strong>amp</strong>le<br />

Report<br />

Fig: 17: Global <strong>Convenience</strong> <strong>Store</strong> <strong>Industry</strong> <strong>Share</strong>, By Food Products,<br />

<strong>2016</strong>-<strong>2024</strong><br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

XX<br />

Fig: 17: Global <strong>Convenience</strong> <strong>Store</strong> <strong>Industry</strong> Y-O-Y Growth, By Food<br />

Product Type, , <strong>2016</strong>-<strong>2024</strong><br />

<strong>2016</strong>e 2017f 2018f 2019f 2020f 2021f 2022f 2023f <strong>2024</strong>f<br />

XX<br />

<strong>2016</strong>e 2017e 2018f 2019 2020 2021 2022 2023 <strong>2024</strong><br />

Source: Goldstein Research<br />

XX<br />

XX<br />

XX<br />

XX<br />

•Recent snacking statistics support<br />

the idea that C-store food<br />

consumption should continue to<br />

climb. According to Goldstein<br />

research, eating habits are shifting<br />

from the standard three meals a<br />

day to more frequent snacking,<br />

with snacking accounting for half of<br />

all eating occasions in the U.S. The<br />

study also found that when<br />

purchasing food for immediate<br />

consumption, consumers are four<br />

times more likely to visit a C-store<br />

than when food shopping for nonimmediate<br />

consumption.<br />

•Global consumption of fresh food<br />

grew XX% in <strong>2016</strong> versus 2015.<br />

Further, the global “functional<br />

food” market—defined as foods<br />

that have a potentially positive<br />

effect on health beyond basic<br />

nutrition—is estimated to have<br />

generated revenues of<br />

approximately USD XX billion in<br />

2013. With its annual average<br />

growth rate of XX%, that puts it on<br />

track to reach USD XX billion by<br />

2015. C-stores recognize that<br />

meeting this new demand for fresh<br />

or more nutritional food is essential<br />

to growing revenue.<br />

Fig: 17: Important Factors Consumers Consider in Selecting a Conventional <strong>Store</strong> to Purchase a Meal<br />

Family-Friendly Environment<br />

Healthy Food<br />

Key Decision Factors<br />

Food/Menu Variety<br />

Food Quality<br />

Price<br />

Location<br />

Source: Goldstein Research 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% 50%<br />

Copyright All Rights Reserved, Goldstein Research www.goldsteinresearch.com

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