Roseville, Granite Bay & Rocklin Style Magazine 1118
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 35), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor. Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 35), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.
Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
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‘TIS THE SEASON OF THE FEAST.<br />
R O S E V I L L E<br />
G R A N I T E B A Y R O C K L I N<br />
NOVEMBER 2018<br />
PUBLISHERS<br />
Terence P. Carroll, Wendy L. Sipple<br />
ASSOCIATE PUBLISHER<br />
Debra Linn, 916-988-9888 x114<br />
EDITOR IN CHIEF<br />
Megan Wiskus<br />
DEPUTY EDITOR<br />
Tara Mendanha<br />
EDITORIAL INTERNS<br />
Ashleigh Gruenwald, Claire Haupt,<br />
Alyssa Mielke<br />
CONTRIBUTING WRITERS<br />
Pam Allen, Luna Anona, Carol Arnold, Heather L. Becker,<br />
Amber Foster, Linda Holderness, Kourtney Jason,<br />
Kerrie L. Kelly, Onelly Olivas-Perez, Emily Peter, Lorn Randall,<br />
Julie Ryan<br />
ART DIRECTOR<br />
Gary Zsigo<br />
MODERN ASIAN CUISINE. TIMELESS TRADITION.<br />
2585 Iron Point Road<br />
Folsom 916-983-1133<br />
fatsbistro.com<br />
1500 Eureka Road<br />
<strong>Roseville</strong> 916-787-3287<br />
ASIA BISTRO<br />
GRAPHIC DESIGNERS<br />
Ray Burgess, George Kenton<br />
STAFF PHOTOGRAPHER<br />
Dante Fontana<br />
CONTRIBUTING PHOTOGRAPHERS<br />
Justin Buettner, 916.220.0159,<br />
justinbuettner@hotmail.com, Tom Paniagua<br />
WEBMASTER<br />
Ken White, Ixystems<br />
ADVERTISING SALES REPRESENTATIVES<br />
Jami Areia, 916.988.9888 x112<br />
Bettie Grijalva, 916.223.3364<br />
Reg Holliday, 916.337.5107<br />
Joanne Kilmartin, 916.607.9360<br />
Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />
Lisa Warner/Warner Enterprises, 530.306.2011<br />
SALES AND MARKETING ASSISTANT<br />
Sabrina Gonzalez, 916.988.9888 x122<br />
SOCIAL MEDIA MAVEN<br />
Aimee Carroll<br />
ACCOUNTING MANAGER<br />
Kathleen Hurt<br />
OFFICE ADMINISTRATOR<br />
Cathy Carmichael<br />
CUSTOMER SERVICE ASSOCIATE<br />
Jarrod Carroll<br />
Printed on recycled paper.<br />
Please recycle this magazine.<br />
120 BLUE RAVINE ROAD, SUITE 5<br />
FOLSOM, CA 95630<br />
TEL 916.988.9888 • FAX 916.596.2100<br />
© 2018 by <strong>Style</strong> Media Group. All rights reserved. <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong><br />
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6 stylergbr.com // NOVEMBER 2018
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