Style Magazine_Roseville_Granite Bay_Rocklin_December_2018
When it comes to giving more material things this month, because Christmas, I encourage you to check out our Holiday Gift Guide on page 35, chock-full of over 75 presents that’ll please the most discerning person on your list. The best part? Almost everything is available at small-box brick and mortars, so you can rest assured you’re doing your part to support the cornerstones of our community. Bonus: We’re giving away a few of the featured gifts; follow us on Instagram (@stylemags) for the details and how you can walk away a winner. Whether you loathe or love this time of year, remember to take a moment to appreciate the people, places, and things that abound and surround. Happy holidays!
When it comes to giving more material things this month, because Christmas, I encourage you to check out our Holiday Gift Guide on page 35, chock-full of over 75 presents that’ll please the most discerning person on your list. The best part? Almost everything is available at small-box brick and mortars, so you can rest assured you’re doing your part to support the cornerstones of our community. Bonus: We’re giving away a few of the featured gifts; follow us on Instagram (@stylemags) for the details and how you can walk away a winner. Whether you loathe or love this time of year, remember to take a moment to appreciate the people, places, and things that abound and surround. Happy holidays!
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YOUR GUIDE TO WINTER SPORTS // 6 BEST PIES // THE DIVE BURGERS & BREWS<br />
R O S E V I L L E G R A N I T E B A Y R O C K L I N<br />
HOLIDAY<br />
GIFT<br />
GUIDE<br />
75+<br />
FAB FINDS<br />
FOR ALL<br />
DECEMBER <strong>2018</strong> STYLERGBR.COM
916-256-2435<br />
Restrictions may apply.<br />
Please call for details.<br />
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contents<br />
DECEMBER <strong>2018</strong><br />
R O S E V I L L E G R A N I T E B A Y R O C K L I N<br />
10 Online<br />
11 What’s Up<br />
12 Get to Know<br />
14 Local Matters<br />
18 Calendar<br />
20 Outtakes<br />
64 Introducing<br />
66 Last Look<br />
departments<br />
24<br />
26<br />
30<br />
32<br />
THE ARTS<br />
Ronnie Frostad<br />
HEALTH & WELLNESS<br />
Your Guide to<br />
Winter Sports<br />
CAUSE & EFFECT<br />
31 Ways to Give Back<br />
in 31 Days<br />
HOME DESIGN<br />
4 Tips for Effortless<br />
Entertaining<br />
35<br />
eat & drink<br />
46<br />
DINING SPOTLIGHT<br />
Folsom Palace<br />
48 TASTE<br />
Around the World in<br />
5 Recipes<br />
52<br />
FOODIE FIND<br />
The Dive Burgers<br />
& Brews<br />
SPECIAL ADVERTISING SECTION<br />
SAVINGS<br />
GUIDE<br />
56<br />
feature<br />
Holiday<br />
Gift Guide<br />
75+<br />
Fab Finds for All<br />
46<br />
26<br />
54<br />
55<br />
THE HOT LIST<br />
6 Best Pies<br />
SIP ON THIS<br />
3 Festive<br />
Cocktails<br />
What’s your relationship with winter sports? Do you<br />
buy a season ski pass before the first snowstorm of<br />
the season hits or is your idea of a winter workout<br />
maneuvering Christmas cookies to and from your<br />
mouth? My courtship is complicated. Growing up so<br />
close to the Sierras meant Friday field trips to Boreal<br />
Mountain Resort and Sunday fundays sledding.<br />
Though it sounds like a<br />
postcard-perfect childhood,<br />
the reality was much different.<br />
My inaugural experience<br />
downhill skiing was one of<br />
the most frigid, frightening<br />
days of my life. I cried more<br />
than I laughed and was on<br />
my fanny more than my<br />
feet. Subsequent attempts<br />
included injuries and a general<br />
fear factor that I never could<br />
conquer. Needless to say,<br />
when I moved to San Diego and traded the snow for<br />
the sand, I didn’t miss the mountains one bit.<br />
It wasn’t until returning to my roots that I truly<br />
started appreciating the beauty and flurry of fun we<br />
have in this winter wonderland of ours. Downhill<br />
skiing aside, residents can go snowshoeing, crosscountry<br />
skiing, ice-skating, or even join a curling club.<br />
And in this month’s Health & Wellness article, “Work<br />
it Out(side)” (page 26), Kourtney<br />
Jason guides you through various<br />
ventures, with the benefits/<br />
calories burned, local places to try<br />
it, and a beginner tip for each. Even<br />
when the temps are tempting you<br />
inside, I hope it inspires you to soak<br />
up the snow and opt outside.<br />
Winter sports aren’t the only nod to the season<br />
this issue. We’ve packed these pages with a plethora<br />
of holiday fun, including “31 Ways to Give Back in 31<br />
Days” (page 30) where Sharon Penny proves it is indeed<br />
better to give (of your time and talents) than receive.<br />
Make it your mission to try everything on the list or<br />
commit to one cause and see just how warm and fuzzy<br />
it makes you feel.<br />
When it comes to giving more material things<br />
this month, because Christmas, I encourage you to<br />
check out our Holiday Gift Guide on page 35, chock-full<br />
of over 75 presents that’ll please the most discerning<br />
person on your list. The best part? Almost everything<br />
is available at small-box brick and mortars, so you<br />
can rest assured you’re doing your part to support the<br />
cornerstones of our community. Bonus: We’re giving<br />
away a few of the featured gifts; follow us on Instagram<br />
(@stylemags) for the details and how you can walk<br />
away a winner.<br />
For people planning to host a holiday party (bless<br />
you), flip to Kerrie L. Kelly’s article, “4 Tips for Effortless<br />
Entertaining” on page 32, featuring suggestions on<br />
how to be the hostess with the mostess, including<br />
investing in actual invites to truly set the soirée’s<br />
scene. And what’s an affair without alcohol? Make it<br />
extra spirited by preparing one of the 3 festive cocktails<br />
(each using locally made liquor) in Sip on This (page 55).<br />
Whether you loathe or love this time of year,<br />
remember to take a moment to appreciate the people,<br />
places, and things that abound and surround. Happy<br />
holidays!<br />
“We make a<br />
living by what we<br />
get. We make a<br />
life by what we<br />
give.”—Winston<br />
S. Churchill<br />
— Megan // megan@stylemg.com<br />
/@meggoeggowaffle<br />
4 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
ON THE COVER: Snow Flurry by Pam Albright
R O S E V I L L E<br />
G R A N I T E B A Y R O C K L I N<br />
DECEMBER <strong>2018</strong><br />
PUBLISHERS<br />
Terence P. Carroll, Wendy L. Sipple<br />
ASSOCIATE PUBLISHER<br />
Debra Linn, 916-988-9888 x114<br />
EDITOR IN CHIEF<br />
Megan Wiskus<br />
DEPUTY EDITOR<br />
Tara Mendanha<br />
EDITORIAL INTERNS<br />
Ashleigh Gruenwald, Alyssa Mielke, Alesandra Velez<br />
CONTRIBUTING WRITERS<br />
Pam Allen, Carol Arnold, Jerrie Beard, Heather L. Becker,<br />
Amber Foster, Kourtney Jason, Kerrie L. Kelly, Sharon Penny,<br />
Onelly Olivas-Perez, Emily Peter, Lorn Randall, Julie Ryan<br />
ART DIRECTOR<br />
Gary Zsigo<br />
GRAPHIC DESIGNERS<br />
Ray Burgess, George Kenton<br />
STAFF PHOTOGRAPHER<br />
Dante Fontana<br />
CONTRIBUTING PHOTOGRAPHERS<br />
Justin Buettner, 916.220.0159,<br />
justinbuettner@hotmail.com, Tom Paniagua<br />
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ADVERTISING SALES REPRESENTATIVES<br />
Jami Areia, 916.988.9888 x112<br />
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© <strong>2018</strong> by <strong>Style</strong> Media Group. All rights reserved. <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong><br />
<strong>Granite</strong> <strong>Bay</strong> is a registered trademark of <strong>Style</strong> Media Group. Material in this<br />
magazine may not be reproduced in any form without written consent from<br />
the publishers. Any and all submissions to <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong> <strong>Granite</strong><br />
<strong>Bay</strong> become the property of <strong>Style</strong> Media Group and may be used in any media.<br />
We reserve the right to edit.<br />
Subscriptions to <strong>Style</strong> - <strong>Roseville</strong> <strong>Rocklin</strong> <strong>Granite</strong> <strong>Bay</strong> are available. Contact<br />
info@stylemg.com for more information.<br />
6 stylergbr.com // DECEMBER <strong>2018</strong>
It wouldn’t<br />
be<br />
Christmas<br />
without...<br />
“Placerville’s Festival of Lights,<br />
jingling stagecoach rides, and<br />
lighted Christmas trees lining<br />
Highway 50. And, of course,<br />
Mom’s hand-rolled sugar<br />
cookies and Russian tea<br />
cakes!”—Heather L. Becker<br />
“Christmas music. I’m a Christmas<br />
music FREAK, and trawl Dimple<br />
Records every year for one or<br />
two holiday CDs to add to my<br />
collection. I may be the only<br />
person who’s happy to hear ‘The<br />
Chipmunk Song’!”—Sharon<br />
Penny<br />
“Code names! As a child, my<br />
brother was nosy, so my mom<br />
began using code names that<br />
only she knew—instead of<br />
our real names—on gift tags.<br />
Even though the nosiness<br />
has (slightly) subsided, the<br />
tradition still continues.”—<br />
Emily Peter<br />
‘TIS THE SEASON OF THE FEAST.<br />
“Santa!”—Kerrie L. Kelly<br />
“A rainy day spent by a warm<br />
hearth with hot chocolate, a<br />
good book, and one of life’s<br />
greatest blessings: family.”—<br />
Ray Burgess<br />
“A tree way too big for my<br />
living room because it looked<br />
smaller in the forest before I<br />
cut it down.”—Debra Linn<br />
DECEMBER <strong>2018</strong> // stylergbr.com 7<br />
MODERN ASIAN CUISINE. TIMELESS TRADITION.<br />
2585 Iron Point Road<br />
Folsom 916-983-1133<br />
fatsbistro.com<br />
1500 Eureka Road<br />
<strong>Roseville</strong> 916-787-3287<br />
ASIA BISTRO
online<br />
stylergbr.com<br />
Find More On the Web<br />
This Month<br />
WIN COOL<br />
STUFF<br />
Christmas is coming<br />
THINK<br />
OUTSIDE<br />
THE BOX<br />
If you’re hunting for<br />
a perfect present to<br />
gift the food-obsessed<br />
friend in your life,<br />
Local teen Zach Wong<br />
20<br />
UNDER<br />
20<br />
Do you know a<br />
stellar teen who lives<br />
locally, goes beyond<br />
what’s expected,<br />
and inspires all who<br />
cross their path?<br />
We’re looking to<br />
highlight not just<br />
the best students<br />
academically but also<br />
those that excel in<br />
athletics, art, drama,<br />
and philanthropy.<br />
Email info@stylemg.<br />
com with your<br />
nomination’s name<br />
and tell us why<br />
they’re such an allstar.<br />
20 Under 20<br />
will be featured in<br />
an upcoming issue.<br />
Hurry, the deadline is<br />
January 14!<br />
PICTURE<br />
PERFECT<br />
Attention budding photographers!<br />
Send us a photo of anything that<br />
represents “Where We Live”—a<br />
local park, body of water, sunrise<br />
or sunset, brewery, dish you love,<br />
etc.—and tell us why, in 20 words<br />
or less, this photo says it all. Our<br />
favorite pics will appear in an<br />
upcoming issue; each month’s<br />
featured photographer will also win<br />
a gift card to a local foodie favorite.<br />
Send your submissions to info@<br />
stylemg.com. Ready, set, SNAP!<br />
early for a few readers<br />
this month! We’re giving<br />
away two items from<br />
our Holiday Gift Guide<br />
feature: Melissa & Doug<br />
Let’s Play House! Dust,<br />
Sweep & Mop (perfect<br />
for teaching your<br />
kiddos how to clean!)<br />
and Davines OI Oil.<br />
Follow us on Instagram<br />
(@stylemags) for details<br />
on how to enter.<br />
We‘re pretty social.<br />
Connect with us!<br />
/stylergbr<br />
/stylemediagroup<br />
/stylemediagroup<br />
/stylemagrgbr & stylemags<br />
Missed something from<br />
a previous issue? Go to<br />
stylergbr.com and click<br />
on the “Digital Editions”<br />
icon at the very top to find an archived<br />
collection of the print magazines.<br />
consider one of our<br />
6 Favorite Foodie<br />
Subscription Boxes.<br />
With options for cheese<br />
lovers, veg heads, and<br />
meat mavens, there’s<br />
something to literally<br />
satisfy everyone.<br />
20 Under 20 photo by Dante Fontana. Picture Perfect photo by Ray Burgess. Other photos courtesy of their respective companies or organizations.<br />
10 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
what’s up<br />
Photos courtesy of their respective companies or organizations.<br />
Halldin Public Relations has<br />
a new home! The media<br />
firm has relocated to 5701<br />
Lonetree Boulevard, Suite<br />
126, in <strong>Rocklin</strong>, and even has a ninehole<br />
putting green...New Glory Eatery<br />
& Taproom has officially opened. The restaurant is located in<br />
<strong>Granite</strong> <strong>Bay</strong>’s Quarry Ponds Town Center and features food<br />
offerings that change based on what’s in season...William Jessup<br />
University hired Tom Sasser, an administrator from University<br />
of the Pacific (UOP), as chief development officer. Sasser and his<br />
team were able to elevate fundraising productions at UOP by<br />
120 percent and he’s planning to bring that same enthusiasm<br />
and effort to Jessup...The California-Hawaii Elks Association<br />
presented the City of <strong>Roseville</strong> with an award that honored Mayor<br />
Susan Rohan for her patriotism and excellence in promoting<br />
Americanism...A new authentic Italian restaurant, Trattoria<br />
Da Gino—owned by Betsey Alessi and her husband, Mario,<br />
who’s from Italy, is opening at 1465 Eureka Road, Suite 100, in<br />
<strong>Roseville</strong>...The Blue Line Arts Board of Directors has confirmed<br />
Brooke Abrames and MaryTess Mayall as their new co-executive<br />
directors. Abrames heads the development efforts, and Mayall<br />
is the lead for programs. The two have been<br />
interim co-directors for a few months, and<br />
will continue driving the mission of the<br />
organization...The <strong>Roseville</strong> City School<br />
Board is welcoming two new board<br />
members on <strong>December</strong> 13: Rob Baquera<br />
and Valerie Gross. Baquera has served as<br />
a <strong>Roseville</strong> City School District Foundation<br />
board member, and Gross developed leadership<br />
during her three years as the Stoneridge PTC president...The<br />
annual Hot Pink Fun Run this October had more than 500<br />
participants clad in pink, all walking and running to aid the<br />
Placer Breast Cancer Foundation. The family-friendly event<br />
allowed children and pets to participate in a one-mile survivor’s<br />
walk/run in addition to the 10K run and 5K walk. In total, the<br />
event raised $22,000 in the fight against breast cancer...Auburn’s<br />
Old Town Pizza was ranked 30th in Pizza Today magazine’s<br />
annual Hot 100 list. Rising a<br />
full seven places from last<br />
year, this local pizza shop<br />
reported gross sales of almost<br />
$6.3 million in 2017, putting it a<br />
slice ahead of the competition...<br />
Peet’s Coffee is coming to<br />
the Westfield Galleria! The<br />
coffee chain will fill the open<br />
space where Gordon Biersch Brewery Restaurant used to be.<br />
What’s more, you can follow up your coffee with a warm, gooey<br />
cinnamon roll fresh from the oven: Cinnabon is making a sweet<br />
return to the Galleria in the spot Sleep Number used to occupy...<br />
On Christmas Eve, Fairytale Town is giving the gift of free<br />
admission to all visiting guests from 10 a.m. to 2 p.m. For more<br />
info, visit fairytaletown.org...That’s all for now, but check back<br />
next month for <strong>Style</strong>’s 50+ New Things to Eat, Drink, See, & Do This<br />
Year feature. —Alyssa Mielke<br />
DECEMBER <strong>2018</strong> // stylergbr.com 11
get to know<br />
Q &A<br />
“My<br />
life was<br />
saved, and<br />
now my<br />
purpose<br />
is to be a<br />
beneficial<br />
presence<br />
in the<br />
world.”<br />
WHAT ADVICE WOULD YOU GIVE TO YOUR YOUNGER<br />
SELF?<br />
Extend the gift of compassion, patience, and<br />
understanding to yourself and others.<br />
WHAT COMES TO YOU NATURALLY?<br />
Service. I feel most alive when I’m in service to<br />
another soul. It gives my life great meaning and<br />
leaves me feeling purposeful.<br />
WHAT’S YOUR BIGGEST PET PEEVE?<br />
When someone uses a pronoun (i.e., he or she)<br />
in place of someone’s name when the person<br />
they’re referring to is standing next to them.<br />
BIGGEST LIFE INSPIRATIONS?<br />
My greatest desire in life is to be a beneficial<br />
presence and use storytelling as a means to<br />
heal the wounds inflicted by mental illness and<br />
restore hope to those in need.<br />
FAVORITE HUMANITARIAN CAUSE?<br />
The worldwide effort to normalize the<br />
conversation around all forms of mental illness,<br />
and the global push to reduce the numbers of<br />
deaths by suicide.<br />
David<br />
Woods<br />
Bartley<br />
BEST WORDS OF WISDOM YOU’VE RECEIVED?<br />
My big brother, Major General John R. Bartley<br />
(Ret.), taught me the true meaning of servant<br />
leadership, the impact of remembering a<br />
person’s name, and the healing power of a<br />
good old-fashioned handwritten note.<br />
Although he didn’t know it<br />
at the time, the day David<br />
Woods Bartley found<br />
himself standing on the<br />
edge of the Foresthill Bridge in Auburn—<br />
planning to jump—would prove to only be<br />
the beginning of his journey, not the end.<br />
It had been a long and difficult road to<br />
that fateful day in August 2011. Bartley<br />
had spent his youth dealing with chronic<br />
depression, following a series of childhood<br />
traumas including the early loss of his<br />
father and sexual abuse at the hands of a<br />
trusted community leader. He later found<br />
solace in running an animal sanctuary<br />
for senior and special-needs pets, but the<br />
pressure of caring for over 100 animals<br />
took its toll on his already-tenuous mental<br />
health. “My self-care went out the window,”<br />
he recalls. Fortunately, first responders<br />
were able to bring Bartley down from<br />
the precipice and get him the help he so<br />
desperately needed.<br />
Bartley is now a public speaker and<br />
mental health advocate (davidwoodsbartley.<br />
com)—using stories of his experiences with<br />
animals to help destigmatize mental illness<br />
and reach out to those struggling to go<br />
from “mental hellness to mental wellness.”<br />
He also serves on numerous community<br />
and nonprofit boards, including the Placer<br />
County Mental Health Alcohol and Drug<br />
Advisory Board (MHADAB), the National<br />
Storytelling Network’s Healing Story<br />
Alliance, and Bread of Life, a communitybenefit<br />
educational organization. For Bartley,<br />
it’s all about spreading a message of hope.<br />
“My life was saved, and now my purpose is<br />
to be a beneficial presence in the world,” he<br />
shares. “I want people to know it’s possible to<br />
achieve mental health.”<br />
—Amber Foster<br />
favorites<br />
Author/writer<br />
Irving Townsend (Separate Lifetimes)<br />
Guilty pleasures<br />
Blueberry muffins, fruit basket cake, and appetizers<br />
Meal in town<br />
Mahi Mahi Burrito with a side of rice and beans at<br />
Dos Coyotes Border Café<br />
Local landmark<br />
William Jessup University<br />
Movie<br />
It’s a Wonderful Life<br />
Musician/band<br />
George Winston<br />
Annual event<br />
Christmas lights in the Fab 40s<br />
Saying<br />
“The world is my country, all mankind are my<br />
brethren, and to do good is my religion.”—Thomas<br />
Paine<br />
Do you know someone in the community who makes a<br />
difference or is particularly interesting that we should Get<br />
to Know? Email their name, where they live, and why they<br />
should be featured to megan@stylemg.com.<br />
12 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
Photos by DANTE FONTANA.
GREAT SHOWS. UP CLOSE. IN FOLSOM!<br />
WIZARD OF OZ<br />
FRI-SUN JAN 18-20<br />
A spectacular celebration of the iconic 1939 MGM film, The Wizard Of Oz<br />
features breathtaking special effects, dazzling choreography, and classic<br />
songs. This lavish production will blow you away from the moment the<br />
tornado touches down and transports you to a dazzling Oz, complete with<br />
munchkins and flying monkeys.<br />
JERSEY BOYS<br />
THE NATIONAL TOUR<br />
TUE–SAT JAN 22–26<br />
Go behind the music and inside the story of Frankie Valli and The Four<br />
Seasons in the Tony Award ® -winning true-life musical phenomenon, Jersey<br />
Boys. From the streets of New Jersey to the Rock and Roll Hall of Fame, this<br />
is the musical that’s just too good to be true. Featuring the legendary Top Ten<br />
hits “Sherry,” “Big Girls Don’t Cry,” “Walk Like A Man,” “Can’t Take My Eyes<br />
Off You,” and “<strong>December</strong>, 1963 (Oh What A Night).”<br />
KINKY BOOTS: THE MUSICAL<br />
THE NATIONAL TOUR<br />
FRI–SUN FEB 15–17<br />
Kinky Boots is Broadway’s huge-hearted, high-heeled hit! With songs by<br />
Grammy ® and Tony ® winning pop icon Cyndi Lauper, this joyous musical<br />
celebration is about the friendships we discover, and the belief that you can<br />
change the world when you change your mind. Inspired by true events, Kinky<br />
Boots takes you from a gentlemen’s shoe factory in Northampton to the<br />
glamorous catwalks of Milan.<br />
EVITA<br />
LYRICS BY TIM RICE AND MUSIC BY ANDREW LLOYD WEBBER<br />
THU–SAT FEB 21–23<br />
Eva Peron enthralled a nation and enchanted the world. Her story unfolds<br />
in EVITA, the Tony® Award winning Best Musical, a high flying theatrical<br />
experience adored the world over. From the geniuses behind JESUS CHRIST<br />
SUPERSTAR and JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT,<br />
EVITA captures musical gold with its Grammy® Award-winning score<br />
combining Latin music, pop, jazz and musical theatre styles.<br />
916-608-6888<br />
HarrisCenter.net
local matters<br />
<strong>Roseville</strong> Parks and Recreation<br />
Merry & Bright by PAM ALLEN<br />
SEASON’S EATINGS: PlacerGROWN by CAROL ARNOLD<br />
LEMONS<br />
DID YOU KNOW // Meyer lemons were first introduced to<br />
the U.S. from China in the early 1900s by Frank Meyer, from<br />
whom they got their name. They are thought to be a cross between a lemon and a mandarin<br />
orange, hence their sweeter taste.<br />
NUTRITION // When life gives you<br />
lemons, it must be winter at the<br />
farmers’ market! High in vitamin<br />
C and antioxidants, citrus is a great<br />
way to put sunshine on your plate.<br />
The two most common types in our<br />
area are Eureka (also known as Lisbon) and Meyer. Eureka<br />
lemons are larger, with thick, textured, bright skin and<br />
medium yellow pulp. These lemons are highly acidic<br />
and only moderately sweet, so you get a real “pucker”<br />
with them. Meyer lemons are smaller and rounder with<br />
a smooth, thin orange skin, dark yellow pulp, and a spicy bergamot fragrance on their rinds<br />
that tastes and smells more like an herb or spice. They’re only moderately acidic so they taste<br />
much sweeter and can be added raw to salads or desserts . They’re also a favorite with cooks,<br />
thanks to their abundance of juice. While Eurekas are readily available year-round, Meyers<br />
are more seasonal and available <strong>December</strong> through May.<br />
The Christmas tree is lit, and we’re eagerly awaiting<br />
Santa’s return to town on <strong>December</strong> 4-13. If you want<br />
to see when the man in red and his elves are visiting a<br />
neighborhood near you, check the Neighborhood Santa<br />
website. Pro tip: Search for your address and zoom in to<br />
see the approximate times along the route.<br />
Looking for affordable ways to keep the kids and<br />
holiday visitors busy this month? The <strong>Roseville</strong> Utility<br />
Exploration Center is hosting a Home for the Holidays<br />
exhibit where you can gain helpful hints on how to ease<br />
the holiday stress on you and your home this season.<br />
The Maidu Museum & Historic Site has extended hours following the Christmas holiday;<br />
be sure to stop by between 9 a.m.-4 p.m. on <strong>December</strong> 26-29 to check out this historical<br />
and cultural gem in Maidu Regional Park.<br />
There are also extended hours for recreational swim at Mike Shellito Indoor Pool and the<br />
climbing wall at the <strong>Roseville</strong> Sports Center over winter break. Visit<br />
the website for details.<br />
Give your noble fir a proper farewell by cutting it into smaller<br />
sections and placing it in your green waste container; alternatively,<br />
find a tree drop-off location near you or support our local Boy<br />
Scouts and have them pick it up for you.<br />
Meyer Lemon Confit<br />
For more<br />
information, visit<br />
roseville.ca.us/<br />
holidays.<br />
For details on where<br />
to buy Placer County<br />
farm-fresh produce,<br />
wine, meat, and other<br />
local products, visit<br />
placergrown.org.<br />
SELECTION AND STORAGE // It’s important to note that citrus is picked at optimal<br />
ripeness and won’t ripen further on the counter. Knowing this, you should look for fruit<br />
with clear, blemish-free rinds that feel heavy and avoid those with soft, tender spots<br />
or wrinkled skin. Smell the citrus and choose ones with a strong, sweet smell. You can<br />
FOR THE RECIPE TO MAKE MEYER LEMON CONFIT, VISIT STYLERGBR.COM.<br />
CATCH ALL<br />
Masters of<br />
Their Craft<br />
This past October, 25 local residents out<br />
of 80 overall winners earned national<br />
championship titles at the United<br />
World Taekwondo Association (UWTA)<br />
Grand National Championships.<br />
Remarkably, all of the 25 winners train<br />
at Pourarian's Taekwondo at THE<br />
STUDIO Martial Arts & Fitness, located<br />
in <strong>Roseville</strong>. Master Amitis Pourarian,<br />
a former U.S. team member herself, is<br />
incredibly proud of her students and<br />
says it takes "years of training under<br />
a certified instructor" to earn a black<br />
belt. "A good taekwondo student is one<br />
who wants to continuously improve<br />
as a person and a martial artist," she<br />
continues. The UWTA Grand National<br />
Championships is for black belts only,<br />
and competitors compete within<br />
their age range and skill levels. The<br />
local winners range in age from 8-60,<br />
proving taekwondo is an activity for<br />
all. "[Taekwondo is] for anyone seeking<br />
personal growth and mental and<br />
physical development. Kids and adults<br />
of any age can benefit from this selfimprovement<br />
program," says Pourarian,<br />
who got involved in taekwondo after a<br />
friend invited her to a class. In addition<br />
to taekwondo, THE STUDIO offers<br />
fitness, dance, and self-defense classes,<br />
ninja obstacle courses, kids’ camps, and<br />
classes for families and seniors. —Emily<br />
Peter<br />
For more information, visit<br />
trainatthestudio.com.<br />
always ask the grower for a sample. Store<br />
some on the counter and the rest in a cool,<br />
dry location. Make sure to throw out any<br />
fruit that starts to rot, so it doesn’t spread<br />
throughout your citrus.<br />
PlacerGROWN photo courtesy of Courtney McDonald of Four Tines Farm. Other photos courtesy of their respective companies or organizations.<br />
14 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
I want Dad to:<br />
❒✓have friends<br />
❒ ✓laugh<br />
❒✓eat well<br />
❒✓join in activities<br />
❒✓feel secure<br />
eskaton.org<br />
Eskaton Lodge Cameron Park<br />
Assisted Living<br />
530-675-4024<br />
License # 097001275<br />
Eskaton Lodge Gold River<br />
Assisted Living, Pre-Memory<br />
and Memory Care<br />
916-900-1677<br />
License # 347001241<br />
Eskaton Monroe Lodge<br />
Independent Living with Services<br />
Land Park<br />
916-265-0266<br />
Eskaton FountainWood Lodge<br />
Assisted Living and Memory Care<br />
Orangevale<br />
916-900-1680<br />
License # 347003574<br />
Eskaton Lodge <strong>Granite</strong> <strong>Bay</strong><br />
Independent Living with Services<br />
and Assisted Living<br />
916-245-1166<br />
License # 317005628<br />
Eskaton Village <strong>Roseville</strong><br />
Multi-Level Community<br />
916-432-5058<br />
License # 315002052<br />
Eskaton Village Carmichael<br />
Continuing Care Community (CCRC)<br />
916-485-2597<br />
License # 340313383 | COA # 202<br />
Eskaton Village Placerville<br />
Multi-Level Community<br />
530-206-3470<br />
License # 097005046
local matters<br />
Celebrate New Year’s Eve<br />
The 10 Spot by TARA MENDANHA<br />
It’s time to look back and celebrate all the good this past year<br />
has brought us. Whether it’s through fine food or family fun,<br />
make the last day of the year count with these local happenings.<br />
Goodbye <strong>2018</strong>—you’ve been great!<br />
Sutter Street Theatre in Folsom is hosting a New Year’s Eve Show<br />
and Party beginning at 7 p.m. with hors d’oeuvres and a no-host<br />
bar. A delicious Italian dinner will then be served followed by a<br />
performance of The Carsino Show—a spoof on The Tonight Show<br />
Starring Johnny Carson as if enacted by members of the “mafia.”<br />
Later, welcome the new year with champagne or apple cider and<br />
noisemakers. Call 916-353-1001 to make a reservation.<br />
Ring in 2019 at <strong>Roseville</strong> Topgolf’s Big NYE Bash where you can enjoy<br />
live entertainment, a chef-inspired menu, and an unforgettable<br />
midnight celebration. All their New Year’s Eve packages include<br />
unlimited game play from 9 p.m. to 1 a.m. for up to six guests, front<br />
row seats to a midnight fireworks show, and party favors to help<br />
celebrate NYE in style. topgolf.com/us/promo/new-years-eve<br />
Dust off those dancing shoes and head to Randy Peters Catering &<br />
Event Center in <strong>Roseville</strong> for DJ Supe Live for New Year’s Eve from<br />
7 p.m. to 1 a.m. This will be an elegant night to remember, as DJ<br />
Supe brings in 2019 with a bang. The black-tie affair will feature club<br />
classics as well as today’s hits. Contact 916-768-4753 for reservations.<br />
No plans for NYE? The movies are always a good idea no matter<br />
what time of year. For something a little extra, catch a movie and<br />
dinner at Studio Movie Grill in <strong>Rocklin</strong> and make an evening of it.<br />
ASK THE Expert<br />
WHEN IS THE BEST TIME TO PRUNE MY TREES AND WHY IS IT IMPORTANT?<br />
<strong>December</strong> releases include the epic Aquaman, fantastical Mortal<br />
Engines, funny Second Act, and nostalgic Mary Poppins Returns.<br />
studiomoviegrill.com<br />
The holiday season isn’t over yet! There’s a lot of good cheer to be<br />
found at the Folsom Historic District Ice Rink that’s open through<br />
January 21. When you’re giddy after a romp on the ring, head down<br />
to any of the cozy restaurants in and around Sutter Street for some<br />
tasty fuel to take on 2019. folsomicerink.com<br />
Ride into the night with Sacramento RiverTrain’s New Year’s Eve<br />
Beer and Wine Bash. Departing from West Sacramento (400<br />
North Harbor Boulevard) at 9 p.m. (boarding is at 8:30 p.m.),<br />
celebrations will include a DJ and dancing; hors d’oeuvres;<br />
wine, cider, and beer tasting; and a midnight champagne toast.<br />
sacramentorivertrain.com/calendar<br />
Thunder Valley Casino Resort in Lincoln is where Creedence<br />
Clearwater Revisited will perform two shows on <strong>December</strong> 31<br />
(8 p.m. and 10:30 p.m.). The band features founding members<br />
Stu Cook and Doug Clifford, so be prepared for some<br />
serious nostalgia as they perform hit songs live in concert.<br />
thundervalleyresort.com/entertainment<br />
Crocker Art Museum’s Noon Year’s Eve Family Festival is a free<br />
treat for the entire family. Adults and kids are invited to dress<br />
in purple in keeping with the décor, and enjoy live music by<br />
Pan United Youth Movement, folk dancing, festive activities<br />
throughout the museum, and the Far East Dragon Lion Dance<br />
Association who will kick-start the fun. crockerart.org<br />
Eat, drink, and be merry! Bacchus House in Folsom is hosting<br />
their New Year Bash with live music by 4Thought, great food,<br />
and fine wine; Sienna in El Dorado Hills and <strong>Roseville</strong> will serve<br />
a special four-course dinner paired with two premium wines;<br />
The Farm Table in Placerville will have a multiple course prix<br />
fixe menu with champagne, local wine, and unique desserts.<br />
bacchushousebistro.com; siennarestaurants.com; ourfarmtable.<br />
com<br />
Want to start next year on the right foot? Placer Food Bank<br />
in <strong>Roseville</strong> invites individuals and business or corporates to<br />
volunteer their time on <strong>December</strong> 31 (limited spots available) or<br />
donate dry, packaged goods to their warehouse. Remember—<br />
charity doesn’t end on January 1! Let’s keep the spirit of giving alive<br />
all through 2019. placerfoodbank.org<br />
Pruning—such as deadwood removal or<br />
thinning—is acceptable year-round in<br />
Northern California, but tree species can<br />
also determine timing. Small trees should<br />
be pruned carefully, and newly planted trees<br />
shouldn’t be pruned heavily. Structural<br />
pruning early on in a tree’s life can prevent<br />
other issues that’ll help it grow correctly. Recent research has<br />
proven that aboveground growth encourages root growth. We<br />
recommend consulting with an arborist to determine what<br />
your trees needs are.<br />
Phillip Dufort, ISA Certified Arborist // Acorn Arboricultural<br />
Services, Inc. // 631 Commerce Drive, <strong>Roseville</strong> // 916-787-8733,<br />
787tree.com<br />
10 Spot photo Romolo Tavani.<br />
16 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
REMODEL<br />
WITH THE BEST!<br />
916.369.6518<br />
<strong>Rocklin</strong> Parks<br />
and Recreation<br />
Holiday Happenings<br />
by ONELLY OLIVAS-PEREZ<br />
Celebrate the holiday season with family and friends<br />
by spending quality time together at these fun-filled<br />
festivities.<br />
Our 34rd Year<br />
in Business<br />
54 NARI Awards<br />
Proven to be the best…<br />
always a great value!<br />
Lic # 659954<br />
HOLIDAY TREE LIGHTING<br />
Don’t miss the Holiday Tree Lighting on <strong>December</strong> 1 at Quarry Park<br />
from 3-7 p.m. featuring caroling, selfies with Santa, refreshments, train<br />
and wagon rides, craft projects, and more. rocklintreelighting.org<br />
BREAKFAST WITH SANTA<br />
This classic holiday event for preschool-aged children and their<br />
families on <strong>December</strong> 15 at the <strong>Rocklin</strong> Event Center includes a tasty<br />
breakfast (provided by local Boy Scouts) with Santa, followed by a<br />
variety of activities.<br />
Photo courtesy of <strong>Rocklin</strong> Parks and Recreation.<br />
THE GIVING TREE<br />
Bring joy to children who need it most by selecting an ornament with<br />
a gift wish on it from the <strong>Rocklin</strong> Parks & Recreation Office or <strong>Rocklin</strong><br />
Police Department. Return the new, unwrapped present in a gift<br />
bag where you grabbed the ornament. All donations benefit Placer<br />
County Children’s System of Care.<br />
SPORTS PROGRAMS<br />
The City of <strong>Rocklin</strong> has partnered with Skyhawks Sports Academy<br />
and the National Academy of Athletics to offer various winter<br />
sports programs, including a basketball camp (ages 6-14), basketball<br />
league (ages 6-14), soccer tots (ages 3-5), and tot hoopsters (ages 3-4).<br />
Registration is currently open. teamsideline.com/rocklinrecsports<br />
Stay up to date on these activities and others by following the City of <strong>Rocklin</strong><br />
on Facebook, Twitter, and Instagram @rocklinparksrec. For more information,<br />
visit rocklin.ca.us/events.<br />
DECEMBER <strong>2018</strong> // stylergbr.com 17
calendar<br />
DECEMBER<br />
<strong>December</strong> is National<br />
by ALYSSA MIELKE<br />
1<br />
BREAKFAST WITH SANTA.<br />
Enjoy a tasty pancake breakfast<br />
with your family, visit with Santa,<br />
make crafts, and play reindeer<br />
games at the <strong>Roseville</strong> Sports<br />
Center. Times are 8:30 a.m. and 9:15<br />
a.m.; pre-registration is required.<br />
roseville.ca.us/residents/city_<br />
events/breakfast_with_santa<br />
1<br />
CRAB FEED. <strong>Roseville</strong> Police<br />
Activities League (RPAL) is<br />
hosting a Hawaiian-themed crab<br />
feed from 5-10 p.m. @the Grounds. A<br />
no-host bar, music, raffle, and silent<br />
auction are all included with a ticket.<br />
Proceeds benefit programs by RPAL<br />
and the Placer Sheriff’s Activities<br />
League. palcrabfeed.wixsite.com/<br />
mysite<br />
1<br />
FESTIVAL OF LIGHTS PARADE.<br />
Gaze at the various floats all lit<br />
up at this parade beginning at 5:30<br />
p.m. in Downtown Auburn. Awards will<br />
be given to floats that are especially<br />
creative and use lights in a memorable<br />
way. auburnchamber.net/festival-oflights-parade<br />
1<br />
ELF THE MUSICAL JR. Don’t<br />
miss <strong>Roseville</strong> Theatre Arts<br />
Academy’s first Treehouse Players<br />
1<br />
production of the <strong>2018</strong>-2019<br />
season at 7 p.m. Find out what<br />
happens when a young orphan boy<br />
mistakenly crawls into Santa’s bag<br />
of gifts, reaches the North Pole,<br />
and is raised as an elf, only to later<br />
realize he’s actually a human and<br />
travels to New York to find his father.<br />
rosevilletheatreartsacademy.com<br />
(THROUGH 15)<br />
1<br />
MOUNTAIN MANDARIN<br />
ORCHARD DAYS. Join the<br />
Mountain Mandarin Growers’<br />
Association for two weekends full<br />
of artists, mandarin products, local<br />
wine and ale tasting, visits with<br />
Santa, farm animals, face painting,<br />
fruits, vegetables, and more. The<br />
fun goes from 10 a.m. to 4 p.m. each<br />
day. mountainmandarins.com/<br />
mandarin-orchard-days.html<br />
(ALSO 2 & 15-16)<br />
STEAMPUNK VICTORIAN HOLIDAY FAIRE. Don’t miss over 20<br />
artists and vendors—dressed in their finest steampunk-Victorian<br />
garb—live music, a make-and-take pop-up studio, photos with<br />
“Steampunk-Victorian Santa,” and refreshments from 10 a.m. to 8 p.m.<br />
on Saturday and 10 a.m. to 4 p.m. on Sunday at High Hand Gallery in<br />
Loomis. highhandartgallery.com<br />
(ALSO 2)<br />
Month<br />
2<br />
ORANGE IS THE NEW PINK<br />
5K WALK. Support breast<br />
cancer research and education<br />
through this family-friendly stroll<br />
through mandarin groves. The walk<br />
starts at 8:30 a.m. at 2334 Mandarin<br />
Hill Lane in Penryn and travels<br />
along Penryn’s Mandarin Trail.<br />
Register online for the pancakes and<br />
mimosas after. mandarinwalk.org<br />
4<br />
MESSIAH SING-ALONG.<br />
Sing along as the Auburn<br />
Symphony performs selections<br />
from Handel’s great masterpiece<br />
with nationally renowned guest<br />
soloists and members of choruses<br />
from around the region. The concert<br />
is from 7:30-9 p.m. at the Placer<br />
High School Auditorium in Auburn.<br />
auburnsymphony.com<br />
8<br />
ME-ONE FOUNDATION MASQUERADE BALL. Join the Me-One<br />
6 Foundation for a night of dinner, dancing, and a silent and live<br />
auction at the Timber Creek Ballroom from 5:30-10:30 p.m. Proceeds<br />
go toward providing scholarships for Camp Wieser, which gives families<br />
impacted by cancer the ability to rekindle connections, laugh, share,<br />
and remember what “normal” feels like. me-onefoundation.org/events<br />
OLD TOWN AUBURN<br />
CLASSIC CHRISTMAS. The<br />
streets of Auburn are hosting an<br />
Notable<br />
Happenings<br />
2 HANUKKAH BEGINS<br />
21 WINTER SOLSTICE<br />
24 CHRISTMAS EVE<br />
25 CHRISTMAS<br />
31 NEW YEAR’S EVE<br />
old-fashioned<br />
holiday right<br />
out of the 1800s<br />
featuring photos<br />
with Santa,<br />
carolers, a winter<br />
bonfire, local artists,<br />
food and drinks, a<br />
Holiday Open House, and special<br />
deals by local businesses from 5-9<br />
p.m. oldtownauburnca.com<br />
(ALSO 15)<br />
31<br />
NOON YEAR’S EVE FAMILY<br />
FESTIVAL. From 10 a.m. to<br />
2 p.m., families can count down<br />
to <strong>2018</strong> at this fun, free, purplethemed<br />
celebration at Crocker<br />
Art Museum. Live music, dance<br />
performances, and festive art<br />
activities ensure you’ll have a New<br />
Year’s celebration that everyone can<br />
stay awake for. crockerartmuseum.<br />
org/event/1766/<strong>2018</strong>-12-31<br />
Pear image ©Roman Samokhin - stock.adobe.com. Steampunk Victorian photo courtesy of High Hand Gallery. Other photos courtesy of their respective companies or organizations.<br />
18 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
more events<br />
1<br />
ANNIE THE MUSICAL. <strong>Rocklin</strong><br />
Community Theatre is putting<br />
on the classic heartwarming story of<br />
a spunky orphan girl named Annie<br />
from New York City who spends a day<br />
with a millionaire, Oliver Warbucks.<br />
Her search for her parents attracts<br />
con artists who hatch a plot to<br />
kidnap Annie and take the $50,000<br />
reward sponsored by Warbucks.<br />
Times vary. rocklintheatre.org<br />
(ALSO 2, 7-9, & 13-16)<br />
1<br />
LINCOLN HILLS HOLIDAY<br />
HOME TOUR. Tour six elegantly<br />
decorated homes in Sun City Lincoln<br />
Hills from 10 a.m. to 2 p.m. at this<br />
event hosted by the Kiwanis Club<br />
of Lincoln. Two shopping areas,<br />
complimentary refreshments,<br />
and a silent auction are also part<br />
of the day's festivities. Proceeds<br />
benefit the Kiwanis Family House.<br />
lincolnkiwanis.org/hometour<br />
1<br />
GRANITE BAY NATIVITY<br />
EXHIBIT. Peruse over 500<br />
nativities from all around the world,<br />
and listen to local church, school,<br />
and community choirs perform<br />
at the Church of Jesus Christ of<br />
Latter-Day Saints in <strong>Granite</strong> <strong>Bay</strong><br />
from noon to 9 p.m. A live nativity<br />
in the evenings, nativity-related<br />
kids’ activities, and a photo op<br />
where kids can dress up as part of<br />
the nativity scene are also available.<br />
Admission is free. facebook.com/<br />
granitebaynativityexhibit<br />
1<br />
NICHOLSON BLOWN GLASS<br />
HOLIDAY OPEN STUDIO.<br />
Sip on hot apple cider while you<br />
watch demonstrations and peruse<br />
unique gifts at 5555 Bell Road in<br />
Auburn from 10 a.m. to 4 p.m.<br />
nicholsonblownglass.com/shows.<br />
htm<br />
(ALSO 2, 8-9, & 15-16)<br />
2<br />
THE FALLS HOLIDAY<br />
BOUTIQUE AND GIFT<br />
SHOPPE. Bring your kids to this<br />
boutique, where they can watch<br />
holiday movies while you shop<br />
from over 30 local vendors’ unique<br />
gifts at The Falls Event Center from<br />
2-7 p.m. Food vendors are also<br />
available, and admission is free.<br />
thefallseventcenter.com/real-events/<br />
roseville-<strong>2018</strong>-holiday-boutique<br />
2<br />
WINDS OF FAITH CHRISTMAS<br />
CONCERT. Winds of Faith,<br />
a community wind ensemble,<br />
presents a free Christmas concert<br />
at Town and Country Lutheran<br />
Church in Sacramento at 6 p.m.<br />
and on <strong>December</strong> 9 at St. Augustine<br />
Episcopal Church in <strong>Rocklin</strong> at 6 p.m.<br />
windsoffaith.com<br />
(ALSO 9)<br />
2<br />
WINTER CHORAL CONCERT.<br />
Listen to popular and seasonal<br />
chorus music by Sierra College<br />
Chamber and Concert Choirs<br />
under the direction of Kim Osteen-<br />
Petreshock at Sierra College’s Dietrich<br />
Theatre from 3-4 p.m. sierracollege.<br />
edu/events<br />
7<br />
CELEBRATE CHRISTMAS.<br />
Jessup Music presents new<br />
arrangements of your favorite<br />
Christmas tunes—performed by their<br />
choir, orchestra, Jessup Concert Choir,<br />
Crossroads, and jazz band—at this<br />
lively concert beginning at 7 p.m.<br />
jessupmusic.com/Christmas<br />
(THROUGH 9)<br />
8<br />
SANTA IN THE PARK.<br />
The <strong>Roseville</strong> Coalition of<br />
Neighborhood Associations invites<br />
you to see Santa arrive in a fire truck<br />
at the <strong>Roseville</strong> Sports Center at<br />
Mahany Park. Cookies, punch, live<br />
entertainment, and crafts are all free<br />
from 1-4:30 pm. rcona.org/index/<br />
rcona-events/santa-in-thepark/2016-<br />
santa-in-the-park-r194<br />
8<br />
LOOMIS BASIN HOLIDAY<br />
HOME TOUR. Visit beautifully<br />
decorated homes in Loomis, shop<br />
at the Holiday Boutique at H.<br />
Clarke Powers Elementary School,<br />
enjoy performances by the Loomis<br />
Student’s Choir, and peruse the<br />
student art show from 9 a.m. to 4<br />
p.m. There will also be a gourmet<br />
buffet lunch from 11 a.m. to 2:30<br />
p.m. Proceeds benefit the Loomis<br />
Basin Education Foundation and<br />
the elementary schools within<br />
the district. facebook.com/<br />
loomisbasinholidayhometour<br />
13<br />
ARTMIX: FAME. Glam it up<br />
as your favorite celebrity and<br />
walk the red carpet for a paparazzi<br />
paradise of fashion shorts and<br />
more. With DJ Epik, tribute bands,<br />
celebrity impersonators, and<br />
karaoke, everyone will be able to<br />
catch a glimpse of stardom at the<br />
Crocker Art Museum. Guests 21<br />
and over are invited to this event<br />
from 6-9:30 p.m. crockerart.org/<br />
event/1792/<strong>2018</strong>-12-13<br />
14<br />
HOLIDAY CABARET.<br />
McLaughlin Studio Theatre in<br />
Loomis brings you Broadway’s best<br />
show tunes, dance performances,<br />
and lots of holiday cheer. Show times<br />
are 7 p.m. on <strong>December</strong> 14 and 15<br />
and 2 p.m. on <strong>December</strong> 15 and 16.<br />
The performance also doubles as a<br />
fund-raiser for McLaughlin Theatre<br />
Company’s youth scholarship<br />
program. theatre.mclaughlinstudios.<br />
com<br />
(THROUGH 16)<br />
FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK<br />
ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM.<br />
DECEMBER <strong>2018</strong> // stylergbr.com 19
outtakes<br />
AUBURN WINE, ALE, AND FOOD FESTIVAL<br />
October 13-14 // Downtown and Old Town<br />
Auburn<br />
At this annual event, attendees strolled through<br />
local shops tasting paired wine and beer with<br />
food from 20 area eateries. The following<br />
morning, a five-course brunch—prepared by<br />
renowned Placer County chefs—was served at<br />
Park Victorian.<br />
Photos by MEGAN WISKUS<br />
LOOMIS EGGPLANT STREET FAIRE AND<br />
FESTIVAL<br />
October 6 // Horseshoe Bar Road, Loomis<br />
Thousands of eggplant lovers enjoyed live music,<br />
dishes utilizing the purple produce, arts & crafts,<br />
kids’ activities, an Eggplant Cooking Contest, and<br />
more.<br />
1 Tai Tran with Peggy Word and Kollin Tanahashi 2 Nancie<br />
McLaughlin, Tim Stephenson, and Greg McLaughlin<br />
3 Amanda Gray & Whiskey Savage Band 4 Ava Mattia<br />
5 Sharon Dunn, Brandon Lawrence, and Donny Dunn<br />
Photos MARTHA GARCIA<br />
BACON AND BREW BASH<br />
October 6 // <strong>Roseville</strong> Police Activities League<br />
Center<br />
This annual fundraiser hosted by <strong>Roseville</strong> Police<br />
Activities League (RPAL) included beer from<br />
local breweries, bacon-inspired dishes from area<br />
eateries, music, dancing, a silent auction, and<br />
raffles. All funds raised from the sold-out event<br />
benefitted RPAL and its mission to enrich the lives<br />
of <strong>Roseville</strong> youth by providing safe, supervised<br />
environments for recreational, athletic, social,<br />
educational, and cultural activities.<br />
Photos by 916PIX<br />
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20 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
outtakes<br />
OKTOBERFEST<br />
September 22 // The Train Depot, Loomis<br />
This annual event hosted by Loomis Basin<br />
Brewing Company brought over 500 guests<br />
together for German polka music, bounce<br />
houses, a dunk tank, pumpkin decorating<br />
stations, the annual stein holding competition,<br />
and plenty of pints.<br />
Photos by LEXI AINSWORTH<br />
PLACERGROWN FARM AND BARN TOUR<br />
October 7 // Various Placer County farms,<br />
ranches, and orchards<br />
Guests enjoyed self-guided expeditions of farms,<br />
ranches, and vineyards in the beautiful Placer<br />
County countryside at this annual autumn event.<br />
Each venue featured different activities, tours,<br />
and demonstrations that included farm-fresh<br />
meats and veggies.<br />
1 Kristen and Daniel Berlant with Angela and Alex<br />
Flanders 2 Connor 3 Ainsley and Hudson 4 Shannon<br />
Ousley, Courtney McDonald, and Alice Shreve 5 Eloise<br />
and Peter Grimes 6 Liam Scanlan 7 Tom and Sue<br />
Peterson 8 Nora and Adam<br />
Photos courtesy of KURT BERTILSON AND PLACERGROWN<br />
REINVENT THE RUNWAY<br />
October 5 // Hacker Lab at Sierra College,<br />
<strong>Rocklin</strong><br />
Fifty artists and design teams accepted the<br />
challenge to take ordinary clothes and objects and<br />
transform them into pieces of art at this annual<br />
fashion show. Teams won in categories such as<br />
“Most Inspirational” and “Best Cause.”<br />
1 John Marin and Jim Crosthwaite 2 Barbara Burge,<br />
Debra Hosler, and Lesli Goto 3 Emma Mills and Alliya<br />
Smith Brown 4 Alexander Chesebro 5 Melissa McGinnis<br />
and William Palitti 6 Julie Moore, Patricia Bradley, Sheri<br />
Williams, Heather Bradley, Erica Wilmoth, Nataani Chee,<br />
and Stella Wilmoth<br />
Photos courtesy of ARTS COUNCIL OF PLACER COUNTY<br />
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22 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
IF YOU KNOW OF ANY EVENTS HAPPENING IN THE ROSEVILLE, GRANITE BAY,<br />
AND ROCKLIN AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US,<br />
PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND FOR MORE OUTTAKES<br />
PHOTOS, VISIT STYLERGBR.COM.
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1250 Orchid Drive, <strong>Rocklin</strong>, CA 95765
the arts<br />
Ronnie<br />
Frostad<br />
A Monumental<br />
Success<br />
by HEATHER L. BECKER<br />
Ronnie Frostad grew<br />
up in an artistic<br />
home. Her mother, a<br />
talented multimedia<br />
painter, was the<br />
inspiration and<br />
influence behind<br />
her creative passion. Although fear of<br />
being a starving artist lead her to pursue<br />
a formal education in dentistry, Frostad’s<br />
artistic ardor eventually found her<br />
studying sculpture at Sierra College and<br />
UC Davis. The artist—who also teaches<br />
weekend workshops on basic sculpting<br />
techniques—is now the only woman<br />
in the country to own a bronze casting<br />
foundry: Frostad Atelier. “I’m definitely<br />
a woman in a man’s world, and I was<br />
not well-received in the early days,”<br />
shares Frostad. “I think because mostly<br />
men dominated my position, I took<br />
risks not fully understanding the high<br />
consequences that hung in the shadows.”<br />
Frostad’s newest work is an eight-foot<br />
personal piece that will debut this spring<br />
at her gallery, which is open to the public<br />
every second Saturday.<br />
24 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
Artwork photo courtesy of RONNIE FROSTAD.<br />
Artist photos by DANTE FONTANA.
HLB: WHAT’S THE STORY BEHIND FROSTAD<br />
ATELIER?<br />
RF: When I took one of my sculptures to<br />
a small foundry to be cast, my thirst for<br />
bronze began, and I’m not sure the thirst<br />
can be quenched in one lifetime. In 1998,<br />
Frostad Atelier Foundry was born in <strong>Rocklin</strong>’s<br />
Stanford Ranch Business Park. I began with<br />
a crew of one and breathed, ate, and slept<br />
with bronze. When I outgrew the facility, I<br />
moved to the former Air Force foundry at<br />
McClellan Park, which was 26,000 square feet<br />
and had overhead cranes left from World War<br />
II. This allowed me to grow and construct<br />
monumental size sculptures for artists from<br />
all over the U.S. After 10 years at McClellan,<br />
I decided to build a more state-of-the-art<br />
foundry and gallery in North Natomas.<br />
HLB: HOW DO YOU FEEL BEING ONE OF FEW WOMEN IN YOUR INDUSTRY?<br />
RF: New clients often expect to hear a man’s voice when they call for the first time because<br />
of my name. Foundry work is hot, dangerous, and labor-intensive—we pour molten bronze<br />
at 2,000 degrees Fahrenheit and have forklifts and cranes for extremely heavy lifting. Over<br />
the years, I trained myself through on-the-job experience to the point where I can consult<br />
artists, both men and women, about bronze casting their work. I feel I’m now accepted as<br />
an equal in the field.<br />
HLB: WHAT’S YOUR “WHOLE LOTTA LOVE” PROGRAM?<br />
RF: “Whole Lotta Love” began as a tribute to my first-born grandson Tyler, 13 years ago. I<br />
wanted to preserve his cute baby hands and feet forever. My husband is a dentist, and we<br />
took impressions of Tyler’s hand and foot and formed wax replicas. The replicas were then<br />
cast in bronze and finished, patined, and mounted on a base producing a living sculpture.<br />
We now offer the service to other parents/grandparents, in addition to making sculptures<br />
of couples holding hands, dentists and physicians holding instruments, and even replicas<br />
of dogs’ paws.<br />
HLB: HOW DO YOU SEEK INSPIRATION?<br />
RF: My inspiration is everyday life—it’s not always something visual. Sometimes a smell<br />
can ignite a memory and inspire an idea. I think artists are born with a sixth sense that<br />
helps us to see, hear, and feel on a different level. frostadatelier.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 25
health & wellness<br />
Work it<br />
Out<br />
(side)<br />
Your Guide to Winter Sports<br />
by KOURTNEY JASON<br />
E<br />
ven if the temperature is low, you don’t<br />
have to move your workout indoors.<br />
Whether you stay in town or drive to the<br />
mountains, our area offers an array of<br />
fun winter activities that double as great<br />
workouts, from skiing and snowboarding to ice-skating and<br />
even curling.<br />
Jason Collin, a physical therapist at the Barton Center for<br />
Orthopedics & Wellness as well as a winter sports enthusiast,<br />
says: “Studies show that spending time outside, in nature,<br />
reduces stress levels, helps balance metabolism, lowers blood<br />
pressure, and creates a better workout.” Collin adds, “For all<br />
activities, remember that cold temperatures can cause your<br />
body to lose heat faster than your body can produce it. As you<br />
head outside, always dress properly, stay hydrated, know your<br />
surroundings, and use common sense.” Grab your skies, ice<br />
skates, or a sled, and have a (snow)ball this season!<br />
1 ICE-SKATING<br />
BENEFITS/CALORIES BURNED: Brian Jackson, owner of the Folsom<br />
Historic District Ice Rink, says you can burn 250-670 calories ice-skating<br />
for 30 minutes, though it depends on how much you weigh and how<br />
fast you’re skating. “Ice-skating is a great way to increase your cardio<br />
while having fun gliding on the ice and listening to music,” he says.<br />
“You’ll improve your balance as well, so don’t be surprised if you feel<br />
it in your thighs, lower back, and stomach muscles.”<br />
TRY IT: Folsom Historic District Ice Rink (200 Wool Street, Folsom, 916-<br />
936-4410, folsomicerink.com); Skatetown Ice Arena (1009 Orlando<br />
Avenue, <strong>Roseville</strong>, 916-783-8550, skatetown.biz)<br />
BEGINNER TIP: “If you’re a beginner, there are some balance techniques<br />
that can be practiced at home or school, such as standing on one foot<br />
while doing tasks such as preparing dinner or talking to your friends.<br />
Do this for as long as you can before switching feet and as often as you<br />
can before skating. While you might look a little silly, who will have the<br />
last laugh when skating?” Jackson says.<br />
Snowshoeing photo by Chris Bartkowski. Ice-skating photo courtesy of the Folsom Historic District Ice Rink.<br />
26 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Cross-country and downhill skiing photos courtesy of The Abbi Agency. Showshoeing photo by Jeff Dow, courtesy of Barton Health.<br />
2<br />
CROSS-COUNTRY<br />
SKIING<br />
BENEFITS/CALORIES BURNED: Alpenglow<br />
Sports staffer Janice Pilkington says crosscountry<br />
skiing (also known as Nordic skiing)<br />
is one of the best aerobic activities you can<br />
do. It’s an endurance sport that’s good for<br />
the heart and lungs, similar to running or<br />
cycling. It can burn 500-1,000 calories per<br />
hour, depending on whether the trail is flat<br />
or uphill.<br />
TRY IT: Tahoe Cross-Country Ski Area (925<br />
Country Club Drive, Tahoe City, 530-583-5475,<br />
tahoexc.org); Royal Gorge Cross-Country Ski<br />
Resort (9411 Pahatsi Road, Soda Springs, 530-<br />
426-3871, royalgorge.com)<br />
BEGINNER TIP: “Even if you’re an avid downhill<br />
skier, don’t expect to be a great cross-country<br />
skier. Soft boots and edgeless skis provide<br />
a challenge for all first-timers. When in<br />
doubt, hire an instructor,” says Sean Kristl,<br />
director of sales and marketing at Alpenglow<br />
Expeditions.<br />
3<br />
DOWNHILL<br />
SKIING<br />
BENEFITS/CALORIES BURNED: Skiing<br />
improves your strength and balance,<br />
Pilkington says. “When you do longer runs<br />
without stopping, you’ll also notice that you’re<br />
a bit out of breath,” she says. “If you choose to<br />
be really adventurous and go backcountry<br />
skiing—where you put climbing skins on<br />
your skis and go uphill outside the resorts<br />
under your own power—you’ll get a great<br />
aerobic workout.” Kristl adds that downhill<br />
skiing builds leg muscles and core strength,<br />
and you can burn 300-500 calories in an hour,<br />
depending on the intensity. “Powder-skiing<br />
will burn more calories; groomed skiing will<br />
burn less,” he says.<br />
TRY IT: Sierra-at-Tahoe (1111 Sierra-at-<br />
Tahoe Road, Twin Bridges, 530-659-7453,<br />
sierraattahoe.com); Sugar Bowl Resort (629<br />
Sugar Bowl Road, Norden, 530-426-9000,<br />
sugarbowl.com); Northstar California (5001<br />
Northstar Drive, Truckee, 530-562-2267,<br />
northstarcalifornia.com); Squaw Valley-<br />
Alpine Meadows (1960 Squaw Valley Road,<br />
Olympic Valley, 800-403-0206, squawalpine.<br />
com); Heavenly Mountain Resort (4080 Lake<br />
Tahoe Boulevard, South Lake Tahoe, 775-586-<br />
7000, skiheavenly.com); Kirkwood Mountain<br />
Resort (1501 Kirkwood Meadows Drive,<br />
Kirkwood, 209-258-6000, kirkwood.com)<br />
BEGINNER TIP: Pilkington recommends,<br />
newcomers take advantage of [a resort's]<br />
packages that [typically] include lift tickets<br />
with rentals and lessons. “The resorts offer<br />
them at discounts because they want you to<br />
come back and know your experience will<br />
be better if you take a lesson and have good<br />
equipment.”<br />
4<br />
SNOWSHOEING<br />
BENEFITS/CALORIES BURNED: “Similar to<br />
hiking or running, snowshoeing is<br />
a fantastic cardiovascular<br />
workout. Deeper snow<br />
makes it more difficult<br />
and a harder workout,<br />
while sturdy snow<br />
underfoot makes it<br />
drastically easier,”<br />
Kristl says. Depending<br />
on pace and snow type,<br />
a snowshoer can burn<br />
between 500-1,000 calories per hour.<br />
TRY IT: California Sno-Parks, including Donner<br />
Summit (near Truckee off I-80), Blackwood<br />
Canyon (near Tahoe City off Highway 89),<br />
Carson Pass (off Highway 88), Echo Lake (off<br />
Highway 50), Iron Mountain (off Highway<br />
88 near Kirkwood ski area), Lake Alpine (off<br />
Highway 4), Meiss Meadow (off Highway<br />
88 near Carson Pass), Spicer Reservoir (off<br />
Highway 4), Taylor Creek (off Highway 89 near<br />
Fallen Leaf Lake), and Yuba Pass (off Highway<br />
49)<br />
BEGINNER TIP: “Hiking boots with a pair of<br />
warm wool socks work well for footwear.<br />
Snowshoes come in a variety of sizes and<br />
materials. The bigger you are, the bigger<br />
the surface area you need to keep you from<br />
sinking. Also, deeper/softer snow requires a<br />
bigger snowshoe,” Pilkington says. “Going out<br />
in deep, untracked snow is very physically<br />
demanding. Most people try to find a trail<br />
that’s been groomed at a Nordic skiing center<br />
or a packed snowmobile trail.”<br />
5 SNOWBOARDING<br />
BENEFITS/CALORIES BURNED: Nadia<br />
Guerriero, vice president and general<br />
manager at Northstar California, says<br />
snowboarding, like skiing, is a full-body<br />
activity, which means doing it requires<br />
feeling the position of different body<br />
parts and having an awareness of the<br />
effort that goes into moving those parts.<br />
It can burn between 300-600 calories an<br />
hour, depending on how hard you work.<br />
TRY IT: Sierra-at-Tahoe (1111 Sierra-At-<br />
Tahoe Road, Twin Bridges, 530-659-7453,<br />
sierraattahoe.com); Sugar Bowl Resort (629<br />
Sugar Bowl Road, Norden, 530-426-9000,<br />
sugarbowl.com); Northstar California (5001<br />
Northstar Drive, Truckee, 530-562-2267,<br />
northstarcalifornia.com); Squaw Valley-<br />
DECEMBER <strong>2018</strong> // stylergbr.com 27
health & wellness<br />
Alpine Meadows (1960 Squaw Valley Road,<br />
Olympic Valley, 800-403-0206, squawalpine.<br />
com); Heavenly Mountain Resort (4080 Lake<br />
Tahoe Boulevard, South Lake Tahoe, 775-586-<br />
7000, skiheavenly.com); Kirkwood Mountain<br />
Resort (1501 Kirkwood Meadows Drive,<br />
Kirkwood, 209-258-6000, kirkwood.com)<br />
BEGINNER TIP: Have a professional coach you,<br />
Guerriero says. “Join a small group or private<br />
lesson from a certified instructor to learn<br />
the basics. Not only will this save you time,<br />
frustration, and a strained relationship, but<br />
you’ll also feel accomplished and confident<br />
on the mountain.” She also says to drink<br />
water, as many first-timers aren’t acclimated<br />
to performing physical activity at a higher<br />
elevation. “Water is the key to helping your<br />
body get used to the altitude and have a great<br />
day on the mountain.”<br />
6 SLEDDING<br />
BENEFITS/CALORIES BURNED: “Sledding<br />
is fun,” Collin says. “It doesn’t require fancy<br />
or expensive equipment, making it more<br />
accessible and affordable. Plus, the walk up<br />
that hill each time is good for your legs and<br />
your heart.” Sledding for 30 minutes on a<br />
medium-sized hill burns about 240 calories.<br />
TRY IT: California Sno-Parks, including Donner<br />
Summit (near Truckee off I-80), Blackwood<br />
Canyon (near Tahoe City off Highway 89),<br />
Carson Pass (off Highway 88), Echo Lake (off<br />
Highway 50), Iron Mountain (off Highway<br />
88 near Kirkwood ski area), Lake Alpine (off<br />
Highway 4), Meiss Meadow (off Highway<br />
88 near Carson Pass), Spicer Reservoir (off<br />
Highway 4), Taylor Creek (off Highway 89 near<br />
Fallen Leaf Lake), and Yuba Pass (off Highway<br />
49)<br />
BEGINNER TIP: “Sledding has risks that aren’t<br />
always obvious,” he warns. “It’s important to<br />
check out the environment before sledding,<br />
because sleds pick up speed quickly and don’t<br />
steer well. Look for any obstacles, such as<br />
trees, rocks, and people. If possible, sled at a<br />
resort where an appropriate sledding slope<br />
has been identified.”<br />
7<br />
ICE<br />
HOCKEY<br />
BENEFITS/CALORIES BURNED: Susan<br />
Sweetser, a spokesperson at Skatetown<br />
Ice Arena, says ice hockey develops<br />
endurance and the cardiovascular system,<br />
boosts metabolism, is a full-body workout,<br />
enhances muscular strength, develops<br />
hand-eye coordination, improves body<br />
coordination and balance, develops<br />
social skills and the spirit of team work,<br />
improves communication, and boosts<br />
brain and mental acuity. Calories burned<br />
can depend on how much you weigh, how<br />
fast you move, and how hard you play. For<br />
example, if you weigh 150 pounds, you<br />
can burn approximately 285 calories in<br />
30 minutes.<br />
TRY IT: Folsom Historic District Ice Rink<br />
(200 Wool Street, Folsom, 916-936-4410,<br />
folsomicerink.com); Skatetown Ice Arena<br />
(1009 Orlando Avenue, <strong>Roseville</strong>, 916-783-<br />
8550, skatetown.biz)<br />
BEGINNER TIP: Ryan Frisch, a local hockey<br />
player, shares three tips to those interested<br />
in picking up the sport. “Make sure to<br />
invest in a good-fitting pair of skates—they<br />
don’t need to be top-of-the-line, but go to<br />
a pro shop and have them fit you properly.<br />
Second, join a ‘learn-to-play’ hockey class<br />
at a local rink—this is a low-pressure way<br />
to learn the game with others in the same<br />
situation. And third, play as much as you<br />
can. There are drop-in pickup sessions and<br />
skill sessions offered where you can finetune<br />
your skating and your skills.”<br />
8 Curling<br />
BENEFITS/CALORIES BURNED: Sweetser<br />
says curling is an aerobic workout,<br />
increasing your heart rate and improving<br />
the cardiovascular system. “You can put<br />
on about two miles walking up and down<br />
the ice during a game,” she says. “Plus, the<br />
sweeping motion involved in directing the<br />
rock increases heart rate and improves your<br />
cardiovascular system.” It also strengthens<br />
your muscles, improves flexibility, and can<br />
be done by anyone. Curling burns a lot<br />
of calories—356 calories an hour for an<br />
average man and 304 for a woman—yet<br />
because you’re playing on ice, you don’t<br />
perspire as much, she says.<br />
TRY IT: Skatetown Ice Arena (1009 Orlando<br />
Avenue, <strong>Roseville</strong>, 916-783-8550, skatetown.<br />
biz)<br />
BEGINNER TIP: “Start at a learn-to-curl clinic<br />
(the Wine Country Curling Club hosts<br />
them year-round) where you’ll get an<br />
overview of the game, etiquette and on-ice<br />
safety, learn delivery basics and sweeping,<br />
and play a short game (if time and space<br />
permit),” she says.<br />
Snowboarding photo courtesy of Northstar California. Other photos<br />
courtesy of Skatetown Ice Arena.<br />
28 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
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cause & effect<br />
Spirit of the Season<br />
31 Ways to Give Back in 31 Days by SHARON PENNY<br />
Andy Williams said it’s the most wonderful time of the<br />
year. But it’s not wonderful for everyone. Giving back to<br />
our community and helping those in need encourages a<br />
Help keep the less<br />
10<br />
fortunate warm this<br />
winter by donating to a coat<br />
for all to hear,” so gather some<br />
friends and go caroling!<br />
universal feeling of wonderful. Here’s 31 ways to put partridges in<br />
everyone’s pear trees and embrace the spirit of holiday giving for<br />
drive. Folsom Car Stereo is<br />
accepting donations of new<br />
15<br />
Show your appreciation<br />
for your local first<br />
the rest of the season.<br />
and gently used winter coats<br />
responders by bringing<br />
through <strong>December</strong> 31; new<br />
homemade treats to your<br />
1<br />
Sponsor a needy family<br />
and fulfill their wish list<br />
approach via brunch, a<br />
shopping trip, and more.<br />
coats (infant to adult sizes)<br />
are needed for El Dorado<br />
nearest fire or police station.<br />
(Oh, and make a LOT—they<br />
or help out wrapping gifts for<br />
powerhouseministries.ivolunteer.com/<br />
County Office of Education’s<br />
have big appetites!)<br />
Adopt a Family of Northern<br />
cat18<br />
Fall/Winter Coat Drive, and<br />
California. adoptafamilynorcal.org/<br />
get-involved<br />
5<br />
Give blood and then pay<br />
it forward and volunteer<br />
gently used coats and other<br />
items are being accepted for<br />
the Military Family Support<br />
NorCal Cocker Rescue in<br />
16<br />
Cameron Park wants you!<br />
Volunteer today and surround<br />
2<br />
Host a Mattress Firm<br />
Foster Kids Secret Santa<br />
to help serve refreshments to<br />
other blood donors. bloodsource.<br />
Group of Placerville. facebook.<br />
com/folsomcarstereo, edcoe.org/for-<br />
yourself with cocker spaniels.<br />
norcalcockerrescue.org/volunteer<br />
Toy Drive through <strong>December</strong><br />
org/volunteer<br />
parents/special-projects/coat-drive,<br />
16 or a Pajama Drive starting<br />
<strong>December</strong> 17, and make the<br />
season a little merrier for<br />
foster kids in need.<br />
Go social. Choose a local<br />
6<br />
charity that’s near and<br />
dear to your heart and set up a<br />
mfsgonline.org<br />
Sew some cheer! Help<br />
11<br />
Project Linus wrap needy<br />
Volunteer to be a dog<br />
17<br />
walker, photographer, or<br />
groomer, among other jobs, at<br />
El Dorado County German<br />
mattressfirmfosterkids.org<br />
Facebook fundraiser. Encourage<br />
children in homemade<br />
Shepherd Rescue. edcgsr.com/jobs<br />
your friends and family to<br />
3<br />
Start a “reverse advent<br />
calendar.” Add food or a<br />
contribute whatever they can—<br />
every little bit counts! facebook.<br />
18<br />
Become a driver for your<br />
local Meals on Wheels or<br />
household item to a box every<br />
com/fundraisers<br />
day, and at the end of the<br />
month, donate it to a local food<br />
bank, shelter, or charity of your<br />
7<br />
Donate food, funds, or<br />
physical labor to Twin<br />
choice.<br />
Lakes Food Bank, Food Bank of<br />
blankets and quilts. projectlinus.<br />
El Dorado County, or the Placer<br />
org/volunteer, 916-804-9625<br />
Volunteers are needed for<br />
4<br />
PowerHouse Ministries’<br />
Christmas Around Towne<br />
Food Bank and help them with<br />
their holiday outreach.<br />
foodbankedc.org, placerfoodbank.org/<br />
12<br />
Volunteer at Fat Kitty<br />
City, foster a furry<br />
event on <strong>December</strong> 8 at<br />
volunteer, twinlakesfoodbank.<br />
friend, or consider adopting a<br />
Senior Nutrition Services and<br />
Lakeside Church in Folsom. The<br />
sustaininggood.com<br />
forever friend. fatkittycity.org<br />
bring good cheer and a warm<br />
all-day celebration is a<br />
collaborative community<br />
program offering families in<br />
crisis or need the opportunity<br />
to receive assistance this<br />
season with a dignified<br />
Bring some joy to<br />
8<br />
Eskaton’s senior<br />
community by visiting, reading,<br />
and reminiscing with residents.<br />
eskaton.org/foundation/volunteeropportunities.html<br />
Volunteers are needed for<br />
9<br />
Homeless Assistance<br />
Resource Team (HART) of<br />
Folsom’s Winter Shelter<br />
running through March 2019.<br />
hartoffolsom.org<br />
Donate to Rolling Hills<br />
13<br />
Blue Star Moms and help<br />
active troops, veterans, and<br />
veterans’ families in need.<br />
Sponsor a box for $50 or<br />
donate items from the group’s<br />
needs list.<br />
rollinghillsbluestarmoms.org/carepackages-1.html<br />
Buddy the Elf said “the<br />
14<br />
best way to spread<br />
Christmas cheer is singing loud<br />
meal to older adults. mowsac.org/<br />
volunteer, seniorsfirst.org/get-involved/<br />
volunteer, 530-621-6160<br />
Make a t difference in the<br />
19<br />
community by donating<br />
your time to Marshall Medical<br />
Center (junior volunteers are<br />
also welcome). marshallmedical.<br />
org/volunteer<br />
Feel the purr at<br />
20<br />
Fieldhaven Feline Center<br />
and become a cat care<br />
Photos courtesy of their respective companies or organizations.<br />
30 stylergbr.com // NOVEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
volunteer, foster a cat in need<br />
of TLC, or donate food to their<br />
Pet Food pantry. fieldhaven.com/<br />
volunteers<br />
Donate your elbow grease<br />
21<br />
and volunteer at your<br />
local Habitat For Humanity.<br />
edchabitat.org/volunteer,<br />
foothillshabitat.org<br />
Purchase a gift with<br />
22<br />
meaning from 4<br />
Direction Farm’s Soul Filled<br />
Creations. Through the brand,<br />
young individuals with<br />
Volunteer with St. Vincent<br />
25<br />
de Paul of <strong>Roseville</strong> and<br />
help deliver bags of groceries to<br />
homebound seniors and<br />
disabled persons in the area.<br />
placersvdp.com/how-you-can-help/<br />
volunteer<br />
Donate new or gently<br />
26<br />
used toys and books to<br />
Baby Steps Therapy and help<br />
children with autism and<br />
developmental disorders.<br />
babystepstherapy.com/help-keep-usgoing<br />
Volunteer as an adult<br />
27<br />
literacy tutor for PALS<br />
(Placer Adult Literacy Service)<br />
at one of Placer County’s 11<br />
Concerts at Harris Center at Folsom Lake College, Folsom<br />
Tickets @ harriscenter.net. More info at carrera-productions.com<br />
UPCOMING CONCERTS<br />
One of the most successful adult<br />
contemporary artists of all time!<br />
5x GRAMMY WINNER — Academy<br />
Award and Golden Globe recipient.<br />
“Never Be The Same,”<br />
“Ride Like The Wind,”<br />
“Arthur’s Theme,”<br />
and “Sailing.”<br />
libraries. placer.ca.gov/departments/<br />
library/placeradultliteracy<br />
Hold a diaper drive for<br />
28<br />
Lighthouse Counseling &<br />
Family Resource Center and<br />
help them continue to provide<br />
essential family wellness<br />
January 5 Show 8:00 pm $50, $65, $78<br />
Deluxe Greeting Card: $4 each or<br />
6 for $20<br />
services. lighthousefrc.org/ways-tohelp<br />
with THE STONE FOXES<br />
disabilities create handcrafted<br />
items from start to finish<br />
including bath bombs, lip<br />
balms, greeting cards, and<br />
more. 4directionsfarm.org/soulfilled-creations<br />
Start a curbside book<br />
29<br />
exchange in your<br />
neighborhood through Little<br />
Free Library, or check online<br />
and see if there’s one in your<br />
area, and donate some books!<br />
littlefreelibrary.org<br />
Photo courtesy of its respective company or organization.<br />
23<br />
Double up on<br />
compassion: Monetary<br />
donations to <strong>Rocklin</strong>’s<br />
Compassion Planet will be<br />
doubled through <strong>December</strong><br />
31. Help aged-out foster youth<br />
and youth from at-risk<br />
backgrounds meet their<br />
fullest potential.<br />
compassionplanet.org<br />
24<br />
Every time a bell rings, an<br />
angel gets it wings.<br />
Volunteer to be a bell ringer for<br />
your local Salvation Army.<br />
volunteer.usawest.org/home.aspx<br />
Hands4Hope provides<br />
30<br />
holiday inspiration for<br />
kids ages 8-18. Volunteer at<br />
their annual Winter Boutique<br />
or community outreach<br />
programs. hands4hopeyouth.org<br />
New Year’s Eve is a scary<br />
31<br />
time for pets; consider<br />
fostering a dog from one of our<br />
local shelters and helping them<br />
adjust to a loving environment.<br />
foothilldogrescue.org, havendogrescue.<br />
org/foster-application, placerspca.org/<br />
volunteer-home/foster<br />
Rich Robinson, guitarist and co-founding member<br />
of The Black Crowes, together with two key members<br />
of Crowes fame, Marc Ford and Sven Pipien,<br />
and newcomers Joe Magistro on drums,<br />
Matt Slocum on keys, and lead singer John Hogg<br />
will be digging deep into old Crowes catalogue,<br />
plus songs from their new album, great covers, and more.<br />
January 12 Show 8:00 pm $30, $40, $50<br />
Feb 9 KEITH LOWELL JENSEN March 30 VICKI LAWRENCE & MAMA<br />
Apr 11 SPECIAL EFX ALL-STARS featuring Chieli Minucci<br />
DECEMBER <strong>2018</strong> // stylergbr.com 31
home design<br />
Deck the Halls<br />
4 Tips for Effortless Entertaining<br />
by KERRIE L. KELLY, FASID<br />
When it comes to the holidays, I’m always looking for a thoughtful,<br />
polished aesthetic that’s simple to put together and any type<br />
of shortcut that allows for effortless entertaining. Read on for<br />
my favorite holiday hacks that enable you to have a stylish yet<br />
stress-free, beautiful season.<br />
1<br />
INVEST IN INVITES<br />
Personal paper invitations via<br />
individual cards or boxed sets are always<br />
best. While digital invites are convenient,<br />
a paper invitation makes guests feel<br />
special. What’s more, they set the tone for<br />
your event and add a personal touch for<br />
those receiving them. Coordinate<br />
stamps for the season and send off.<br />
Outside of food prep (and I say enlist a<br />
caterer or incorporate some ready-made<br />
foods!), this is the most difficult thing<br />
you’ll do in preparing for your party—it’s<br />
all downhill from here!<br />
2<br />
DRESS (THE TABLE) TO IMPRESS<br />
With sweet, nostalgic charm,<br />
elements of holiday<br />
collections can be styled<br />
multiple ways to achieve<br />
many different looks. A<br />
palette of traditional reds,<br />
greens, and jewel tones<br />
quickly creates a playful<br />
yet sophisticated<br />
vibe—perfect for an<br />
elegant Christmas<br />
dinner or vibrant<br />
holiday party. Reusable<br />
32 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
All photos courtesy of Hester & Cook
patterned paper runners set<br />
a flawless table foundation,<br />
layering paper placemats<br />
anchors each place setting,<br />
and place cards and accents<br />
personalize guests’ seats.<br />
50% OFF<br />
Installation Labor<br />
+ 6 Months Same as Cash<br />
3<br />
DON’T FORGET THE<br />
FAVORS<br />
Incorporating recipe cards can easily become the perfect guest favor.<br />
Highlight a signature cocktail that was served at the party or share<br />
your favorite dessert. Filling out the cards is an ideal activity for<br />
ThatsByers.com/<strong>Style</strong><br />
Promo code: <strong>Style</strong><br />
916.585.7952<br />
Call for free estimate<br />
50% off installation labor offer valid on a minimum 150-foot new<br />
Byers LeafGuard Gutters install, up to $600 off. New customers only.<br />
No cash value. Not valid with any other offer.<br />
Financing available on credit approval with a new Byers LeafGuard<br />
Gutter System installation. Loans provided by EnerBank USA,<br />
Member FDIC, (1245 Brickyard Rd., Suite 600, Salt Lake City, UT<br />
84106) on approved credit, for a limited time. Repayment terms vary<br />
from 18 to 126 months. Interest waived if repaid in 180 days. 18.10%<br />
fixed APR, effective as of September 1, <strong>2018</strong>, subject to change.<br />
Interest starts accruing when the loan closes. CSLB# 518784.<br />
teenagers on holiday break. Set them at the front door in a basket or<br />
container to ensure guests pick theirs up on the way out.<br />
4<br />
THAT’S A WRAP<br />
Are you hosting a gift exchange? Grab some patterned<br />
tissue paper, a coordinating bag and hang tag and—viola(!)—<br />
within seconds, you’re prepared to exchange your gift. Wrapping<br />
paper, bags, and hang tags that coordinate with your table theme<br />
will have you feeling organized and confident during the most<br />
chaotic time of year.<br />
SHARE YOUR HOLIDAY HACKS WITH US AT INFO@STYLEMG.COM!<br />
Kerrie L. Kelly, FASID, is an awardwinning<br />
interior designer, author,<br />
product developer, and multimedia<br />
consultant helping brands reach<br />
the interior design community. To<br />
contact her, visit kerriekelly.com or<br />
call 916-919-3023.<br />
DECEMBER <strong>2018</strong> // stylergbr.com 33
Holiday<br />
Gift<br />
Guide<br />
75+<br />
Bottom photo ©Tierney - stock.adobe.com<br />
Fab Finds for All<br />
Curated by Megan Wiskus<br />
In a bind about what to buy for all those hard-to-shop-for<br />
folks on your list? This year’s guide is chock-full of goodies for<br />
all tastes and budgets. Ready, set, shop local!<br />
DECEMBER <strong>2018</strong> // stylergbr.com 35
FOR<br />
FASHIONISTAS<br />
Drishti Handmade<br />
Kyanite Ring, $46 at<br />
MoonChild Boutique,<br />
3004 Green Valley Road,<br />
Suite E-2, Cameron<br />
Park. 530-208-3157,<br />
ohanamoonyoga.com/<br />
moonchild<br />
Hunter Original<br />
Refined Rain<br />
Boots, $165<br />
at Hunter,<br />
hunterboots.com<br />
Minnie Rose<br />
Cashmere Ruana,<br />
$150 at Blue<br />
Skies, 466 Main<br />
Street, Placerville.<br />
530-622-1589,<br />
blueskiesclothing.com<br />
Timbuk2 Tuck<br />
Laptop Backpack,<br />
$79 at Timbuk2,<br />
timbuk2.com<br />
ShedRain Auto Open Bubble<br />
Umbrella, $25 at Bag King,<br />
230 Palladio Parkway, Suite<br />
1217, Folsom. 916-923-9530,<br />
bagking.com<br />
Photos courtesy of their respective companies or organizations.<br />
36 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Tellason Black Japanese<br />
Selvedge Denim Jean<br />
Jacket, $260, and Aurora<br />
Lavender Elm Burl Rose<br />
Fade Sunglasses, $149, at<br />
Martin Mattox, 823 Lincoln<br />
Way, Auburn. 530-745-<br />
4157, martinmattox.com<br />
Vegan Black Belt, $40 at<br />
Slidebelts, based locally in<br />
El Dorado Hills, slidebelts.<br />
com<br />
Vera Bradley Iconic<br />
Weekender Travel Bag,<br />
$118 at Robinson’s<br />
Pharmacy, 359 Main<br />
Street, Placerville.<br />
530-622-3186,<br />
robinsonspharmacy.com<br />
Photos courtesy of their respective companies or organizations.<br />
.32ct 14K Rose Gold<br />
Diamond Ring, $890 at<br />
Berilian Fine Jewelers,<br />
2776 East Bidwell<br />
Street, Suite 400,<br />
Folsom. 916-817-8750,<br />
berilianjewelers.com<br />
Jimmy Crystal<br />
Readers, $74, and<br />
Patricia Nash Zancona<br />
Tote Floral Deboss,<br />
$249, at My Martha<br />
Design Boutique,<br />
312 Main Street,<br />
Suite 103, Placerville.<br />
530-622-6009,<br />
mymarthadesign.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 37
FOR<br />
BEAUTY BUFFS<br />
Malie Organics Mango Nectar<br />
Cream & Wash Gift Set, $35 at<br />
Asante Spa, 530 Post Court, El<br />
Dorado Hills. 916-933-8905,<br />
asantespaedh.com<br />
Handmade Soap, $5 each or 5 for $20 at 4 Directions Farm,<br />
4900 Windplay Drive, Building B, El Dorado Hills. 916-337-<br />
9993, 4directionsfarm.org/soul-filled-creations<br />
NOTE: Receive a free lip balm with purchases over $15<br />
Aveda Chakra 4 Balancing<br />
Pure-Fume Mist Harmony,<br />
$30, and Himalayan Pink<br />
Salt Heart Stones, $10+, at<br />
Serenity Spa | Soul Yoga,<br />
3984 Douglas Boulevard,<br />
Suite 150, <strong>Roseville</strong>, 916-<br />
797-8550; 350 Palladio<br />
Parkway, Suite 1975,<br />
Folsom, 916-542-7363,<br />
serenityspaonline.com<br />
Lira Clinical BIO Hydra C Serum,<br />
$59, and Lira Clinical BIO Lift<br />
Crème, $80, at Adagio for Hair,<br />
4356 Town Center Boulevard,<br />
Suite 114, El Dorado Hills. 916-<br />
939-6604, adagioforhair.com<br />
Photos courtesy of their respective companies or organizations.<br />
38 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Zolia Vera Tobacco &<br />
Vetiver Shaving Cream,<br />
$19, and Cruelty-Free<br />
Vegan Brush, $10, at<br />
Panic & Swoon, 430<br />
Main Street, Placerville.<br />
530-303-8175,<br />
panicandswoon.co<br />
Jane Iredale Glow<br />
Time BB Cream, $48 at<br />
Destination Aesthetics,<br />
1731 Creekside Drive,<br />
Folsom, 916-844-4913,<br />
destinationaesthetics.<br />
com<br />
V76 by Vaughn Energizing Shampoo<br />
and Conditioner, $19 each, and<br />
V76 by Vaughn Energy Body Wash,<br />
$16, at Hammer & Nails Grooming<br />
for Guys, 195 Placerville Road,<br />
Suite 110, Folsom. 916-984-1111,<br />
hammerandnailsgrooming.com<br />
J Beverly Hills 5 in 1<br />
Styling Emulsion, $32,<br />
and Davines OI Oil, $44,<br />
at Ciao Bella Salon,<br />
4615 Missouri Flat Road,<br />
Placerville, 530-626-4247<br />
Photos courtesy of their respective companies or organizations.<br />
Holiday Blackberry<br />
Lip Gift Basket, $30<br />
at FarmHouse Fresh,<br />
farmhousefreshgoods.<br />
com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 39
FOR<br />
HOME SWEET<br />
HOMEBODIES<br />
Pottery Paradise Owl Accent<br />
Rock, $12.50 each, and Super<br />
Moss Woven Birdhouse<br />
Bungalow, $39.98, at Bushnell<br />
Gardens Nursery, 5255 Douglas<br />
Boulevard, <strong>Granite</strong> <strong>Bay</strong>. 916-<br />
791-4199, bushnellgardens.com<br />
Personalized Ornament, $25 at<br />
Remedy Rx, 1420 East <strong>Roseville</strong><br />
Parkway, Suite 130, <strong>Roseville</strong>. 916-<br />
740-1600, remedyrx.com<br />
Pendleton Point Reyes Blanket, $249<br />
at Handley’s Western Wear, 314 East<br />
Bidwell Street, Folsom. 916-983-2668,<br />
handleyswesternwears.com<br />
Le Cadeaux Cheese Board with Laguiole Cheese Knife, $31, and Christmas<br />
Stag Printed Dish Towel, $6.50, at French Quarter Home Décor & Garden,<br />
6200 Pleasant Valley Road, El Dorado. 530-497-5568, facebook.com/<br />
frenchquartereldorado<br />
The Spoonflower Quick-Sew<br />
Project Book by Anda Corrie,<br />
$27.50 at Face in a Book, 4359<br />
Town Center Boulevard, Suite 113,<br />
El Dorado Hills. 916-941-9401,<br />
getyourfaceinabook.com<br />
Photos courtesy of their respective companies or organizations.<br />
40 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Custom Laser-Cut Wood Word Sign,<br />
$30, and Custom Laser-Cut Acrylic<br />
Name Ornaments, $15 each, at<br />
Swoonable, made locally in Folsom,<br />
swoonable.net<br />
Juniper Ridge Desert Piñon<br />
Campfire Incense, $14 at<br />
Martin Mattox, 823 Lincoln<br />
Way, Auburn. 530-745-4157,<br />
martinmattox.com<br />
Love Your Body Essentials<br />
Reed Diffuser, $19 each<br />
at Time & Space, 414<br />
Vernon Street, Suite 110,<br />
<strong>Roseville</strong>. 916-771-8463,<br />
timeandspaceroseville.com<br />
Photos courtesy of their respective companies or organizations.<br />
Jameson Bar Cart, $1,345.50, and Clydesdale<br />
Mirror, $500, at Kerrie Kelly Design Lab, based<br />
locally in Sacramento, kerriekelly.com/shop<br />
Van Morrison The Prophet Speaks<br />
LP, $24.99 at Dimple Records, 1129<br />
<strong>Roseville</strong> Square, <strong>Roseville</strong>, 916-781-<br />
2800; 313 East Bidwell Street, Folsom,<br />
916-983-2600, dimple.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 41
FOR<br />
EPICUREANS<br />
Organic Satsuma Mandarins,<br />
$30 (7 lb. box; includes<br />
shipping) at Sunset Ridge<br />
Fine Fruits, 7825 Fox Hill Lane,<br />
Newcastle. 916-663-9158,<br />
gotmandarins.com<br />
Dry Fly Washington Bourbon<br />
101, $64.99 at Whole<br />
Foods Market, 1001 Galleria<br />
Boulevard, <strong>Roseville</strong>, 916-781-<br />
5300, wholefoods.com<br />
Runamok Maple Sugarmaker’s<br />
Cut Maple Syrup, $29.95 at<br />
Bravo Coffee Bar, 813 Sutter<br />
Street, Suite G, Folsom. 916-<br />
803-8742, bravocoffeebar.<br />
homesteadcloud.com<br />
Holiday Tea Set, $40 at Tea Xotics,<br />
4356 Town Center Drive, Suite 112,<br />
El Dorado Hills. 916- 461-3548,<br />
teaxotics.com<br />
Dipping Set, $24 (includes extra virgin olive oil,<br />
aged balsamic vinegar, and dipping bowl) at<br />
We Olive, 713 Sutter Street, Folsom. 916-933-<br />
1650, weolive.com<br />
Deluxe Pistachio<br />
Lovers Gift Box, $66.49<br />
at Fiddyment Farms,<br />
563 Second Street,<br />
Lincoln. 916-645-7244,<br />
fiddymentfarms.com<br />
Small Platter, $75 (serves<br />
5-8; includes 4-5 chesses, 2-3<br />
meats, seasonal fruits and<br />
accoutrements, and crackers or<br />
sliced baguette) at Cellar Door<br />
Platters, based locally in <strong>Rocklin</strong>,<br />
cellardoorplatters.com<br />
Olvie oil dipping set photo by Ray Burgess. Other photos courtesy of their respective companies or organizations.<br />
42 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Indestructibles: Old<br />
MacDonald Had a Farm by<br />
Jonas Sickler, $5.95, and<br />
Indestructibles: Humpty<br />
Dumpty by Jonas Sickler,<br />
$5.95, at Dearest Diapers,<br />
945 <strong>Roseville</strong> Parkway, Suite<br />
140, <strong>Roseville</strong>. 916-741-<br />
0930, dearestdiapers.com<br />
FOR<br />
COOL KIDS<br />
ON THE BLOCK<br />
Dungeon Mayhem, $15 at The<br />
Game Room Adventure Café,<br />
2085 Vine Street, Suite 106, El<br />
Dorado Hills. 916-546-4419,<br />
thegameroomcafe.com<br />
Milkbarn Organic<br />
Muslin Swaddle, $30<br />
at Spin, 417 <strong>Roseville</strong><br />
Square, <strong>Roseville</strong>. 916-<br />
784-7746, facebook.<br />
com/spingifts<br />
Magformers Standard Set Line,<br />
$49.99 at BrainyZoo Toys,<br />
13000 Folsom Boulevard, Suite<br />
1005, Folsom. 916-353-2966,<br />
brainyzootoys.com<br />
Red Caribou Adventure Awaits Onesie, $34, and<br />
Quincy Mae Organic Brushed Jersey Baby Dress, $25, at<br />
Bitte, based locally in Sacramento, bitteshop.com<br />
California bear and Star of Wonder photos by Ray Burgess. Other photos courtesy of their respective companies or organizations.<br />
Crazy Aaron’s Milky Way Cosmic<br />
Thinking Putty, $14.99, and Crazy<br />
Aaron’s Enchanting Unicorn Thinking<br />
Putty, $14.99, at T.W. Bonkers<br />
(Toys & Wonder), 398 Main Street,<br />
Placerville. 530-642-2671, facebook.<br />
com/bonkerstoystore<br />
I Love You California Bear,<br />
$16.99, and Star of Wonder<br />
300-Piece Jigsaw Puzzle,<br />
$12.99, at California Welcome<br />
Center, 2085 Vine Street,<br />
Suite 105, El Dorado Hills.<br />
916-358-3700, visitcalifornia.<br />
com/attraction/californiawelcome-center-el-doradohills<br />
Constellation Blanket,<br />
$56+, and Animal<br />
Alphabet Cloth Book,<br />
$85, at Pitter Patterned<br />
Organic Quilts + Goods,<br />
made locally in <strong>Roseville</strong>,<br />
pitterpatterned.com<br />
Melissa & Doug Let’s Play House!<br />
Dust, Sweep & Mop, $29.95,<br />
and Melissa & Doug Flip & Serve<br />
Pancake Set, $19.95, at Placerville<br />
News Company, 409 Main Street,<br />
Placerville. 530-622-4510,<br />
pvillenews.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 43
PET LOVERS<br />
Reilly’s HempVet Hip & Joint Rewards+ Soft<br />
Chews, $11.99, and Bones & Co Patties, $39.99<br />
each, at Ben’s Barketplace, 701 Pleasant Grove<br />
Boulevard, Suite 120, <strong>Roseville</strong>. 916-797-3647,<br />
bensbarketplace.com<br />
Feline Greenies Pill Pockets<br />
Chicken Flavor, $6.99, and Feline<br />
Greenies Dental Treats Succulent<br />
Beef Flavor, $2.99, at Bark<br />
Avenue, 3919 Park Drive, Suite<br />
50, El Dorado Hills. 916-941-7400,<br />
barkavenueca.com<br />
Bird Activity Center, $24.99 at Lees’<br />
Feed & Western Store, 4110 Mother<br />
Lode Drive, Shingle Springs. 530-677-<br />
4891, leesfeed.net<br />
Watermelon Shaped Microfleece<br />
Bed, $60 at Posh Puppy Boutique,<br />
6040 Stanford Ranch Road, Suite<br />
100, <strong>Rocklin</strong>. 916-435-3044,<br />
poshpuppyboutique.com<br />
Hear Doggy Silent Squeaker<br />
Flattie Elephant Toy, $12.99,<br />
and Pet Releaf Hemp Oil<br />
330, $29.99, at sBarkles,<br />
850 East Bidwell Street,<br />
Suite 150, Folsom. 916-984-<br />
0102, sbarkles.com<br />
Christmas Tree Sweater, $31.99<br />
at The Doggie Bag, 6881 Douglas<br />
Boulevard, <strong>Granite</strong> <strong>Bay</strong>. 916-786-<br />
9663, thedoggiebag.com<br />
Photos courtesy of their respective companies or organizations.<br />
44 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
Epic Local Pass, $709<br />
(includes unlimited<br />
skiing or riding for<br />
adults 7 days a week;<br />
restrictions apply) at<br />
27 resorts including<br />
Heavenly, Northstar, and<br />
Kirkwood, skiheavenly.<br />
com/plan-your-trip/liftaccess/passes<br />
FOR<br />
OUTDOOR<br />
ENTHUSIASTS<br />
FootJoy StaSof Men’s Golf<br />
Gloves, $24.99 at <strong>Granite</strong><br />
<strong>Bay</strong> Golf Club, 9600 Golf<br />
Club Drive, <strong>Granite</strong> <strong>Bay</strong>.<br />
916-791-7578, clubcorp.<br />
com/clubs/granite-baygolf-club<br />
Minelab EQUINOX 800<br />
Metal Detector, $899 at<br />
Placerville Hardware,<br />
441 Main Street,<br />
Placerville. 530-622-1151,<br />
placervillehardwareinc.<br />
com<br />
Under Armour Women’s<br />
ColdGear Reactor Jacket,<br />
$200 at Sportsman’s<br />
Warehouse, 6640<br />
Lonetree Boulevard,<br />
<strong>Rocklin</strong>. 916-782-9900,<br />
sportsmanswarehouse.<br />
com<br />
Jetboil Flash Cooking<br />
System, $99.99 at<br />
Mosquito Creek Outfitters,<br />
3000 Mosquito Road,<br />
Placerville. 530-621-4500,<br />
mosquitocreekoutfitter.<br />
com<br />
Hydro Flask Standard<br />
Mouth, $29.95 (18 oz.)<br />
at Gold Country Run +<br />
Sport, 4370 Town Center<br />
Boulevard, Suite 150, El<br />
Dorado Hills. 916-303-4786,<br />
goldcountryrunandsport.<br />
com<br />
Photos courtesy of their respective companies or organizations.<br />
NS Bikes 2019 Eccentric Cromo,<br />
$1,999.99 at Mike’s Bikes, 705 Gold<br />
Lake Drive, Suite 320. 916-355-8901,<br />
mikesbikes.com<br />
Yosemite National Park<br />
Poster by Robert B. Decker,<br />
$35 at National Park Posters,<br />
national-park-posters.com<br />
Wilderness Systems Pamlico 135T Tandem Kayak, $1,029 at Adventure<br />
Sports Kayak City, 7812 Auburn Boulevard, Citrus Heights. 916-565-1400,<br />
kayakcity.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 45
eat & drink<br />
DINING SPOTLIGHT<br />
Folsom<br />
Palace<br />
Chinese Fusion with Flair<br />
by LORN RANDALL // photos by DANTE FONTANA<br />
“...THE SALAD WAS<br />
LIGHT AND BOASTED<br />
ALL THE FAVORABLE<br />
TEXTURES AND<br />
FLAVORS FOUND<br />
IN THE ORIGINAL<br />
WITH PLENTY OF<br />
FRESH VEGGIES<br />
(LETTUCE, CARROTS,<br />
CUCUMBER, AND<br />
RED CABBAGE) TO<br />
CUT THROUGH THE<br />
PROTEIN’S DEEP-<br />
FRIED RICHNESS<br />
AND CREAMY,<br />
SWEET SAUCE.”<br />
HOURS: 11:30 a.m.-9<br />
p.m. (Sunday), 11 a.m.-<br />
9:30 p.m. (Monday-<br />
Thursday), 11 a.m.-10<br />
p.m. (Friday-Saturday)<br />
TRY THIS: War Won<br />
Ton Soup, Singapore<br />
<strong>Style</strong> Walnut Prawns<br />
Lemon Chicken<br />
Sichuan Kung Pao Prawns<br />
Salad, Shrimp<br />
Dumplings, Peking<br />
Duck, Lemon Chicken,<br />
Sichuan Kung Pao<br />
Prawns, Combination<br />
Vegetables, Thai Tofu<br />
Curry, Mongolian Beef,<br />
Northern China Chow<br />
Mein<br />
DRINKS: Beer and<br />
wine<br />
TAB: $$<br />
Singapore <strong>Style</strong> Walnut Prawns Salad<br />
HEADS-UP: Sidewalk<br />
patio with Wi-Fi; low<br />
sodium and no MSG<br />
46 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
Chow Mein<br />
Shrimp Dumplings<br />
food preparation;<br />
daily lunch specials<br />
from 11 a.m.-3 p.m.;<br />
vegan options; platters<br />
available for private<br />
parties; free delivery<br />
(limited area) with $30<br />
minimum<br />
Surprise. This was my first impression<br />
as I walked through the doors<br />
of El Dorado Hills’ newest Asian<br />
restaurant. White leather chairs,<br />
colored LED lights illuminating Chinesethemed<br />
art, and a modern mix of light and dark<br />
wood joined the sounds of four chefs working<br />
at a feverish pace in the open kitchen. The<br />
result? An über-contemporary, cool, and lively<br />
take on family-style Chinese dining.<br />
My wife and I started with a fun twist on<br />
one of her favorites: honey walnut prawns. In<br />
this case, the crowd-pleasing plate was served<br />
as a Singapore-style salad. Although I adore<br />
the entrée, it can be heavy and doesn’t reheat<br />
well as leftovers; conversely, the salad was<br />
light and boasted all the favorable textures<br />
and flavors found in the original with plenty<br />
of fresh veggies (lettuce, carrots, cucumber,<br />
and red cabbage) to cut through the protein’s<br />
deep-fried richness and creamy, sweet sauce.<br />
The shrimp dumpling appetizer—served<br />
in a bamboo steamer basket with eight silky,<br />
plump, shrimp-stuffed bundles of delicate<br />
delights—was an instant hit. Mix a little chili<br />
paste and soy sauce tableside, and everyone<br />
will be fighting for the last one.<br />
Next, we moved to the spicy side with<br />
an order of Sichuan shrimp—a sizzling<br />
portion of prawns alongside colorful bell<br />
peppers, bamboo shoots, onions, shiitake<br />
mushrooms, zucchini, and (a curious but<br />
welcome South of the Border addition) chayote<br />
in a fiery-sweet Sichuan sauce. A quick note<br />
here about Szechuan and Sichuan; in short,<br />
they’re interchangeable and both refer to the<br />
Sichuan province in China—famous for the<br />
wonderfully piquant Sichuan peppercorn and<br />
a cooking style featuring intense flavoring of<br />
garlic and chili peppers. If you’re brave, ask<br />
for it SPICY!<br />
Once again acquiescing to my wife’s tastes,<br />
we ordered lemon chicken, her “safety dish.”<br />
She’s not a very adventurous diner, so the fried<br />
chicken breast in a luscious lemony glaze hit<br />
the mark for her timid taste buds who weren’t<br />
willing to venture in or near the red (hot) zone.<br />
Thankfully, all of their spicy dishes are<br />
defined by a red chili pepper on the menu,<br />
ensuring it’s easy to avoid or invite the heat.<br />
What’s more, each lunch special is served with<br />
soup and your choice of white rice, fried rice,<br />
chow mein, or brown rice—meaning there’s<br />
plenty of food and flavors to go ’round.<br />
Stop in for lunch or dinner and see what<br />
surprises await—you’ll be glad you did.<br />
NOTE: Check out their original location at 1169 Riley<br />
Street in Folsom.<br />
3941 Park Drive, Suite 10, El Dorado<br />
Hills, 916-936-0808, folsompalace.com
This is Stickley.<br />
Stickley Furniture is living proof that there is beauty in the details. There<br />
is no substitute for fine woods, luxurious fabrics and over a century of<br />
experience in hand craftsmanship.<br />
WWW.NATURWOOD.COM<br />
12125 Folsom Blvd<br />
Rancho Cordova<br />
916-351-0227<br />
Mon–Fri<br />
Sat<br />
Sun<br />
10am–8pm<br />
10am–6pm<br />
11am–6pm
eat & drink<br />
TASTE / SEASONAL RECIPES<br />
Around the World<br />
in 5 Recipes<br />
From a smoked salmon starter to buttery baklava, we have five recipes from local chefs<br />
that will bring a taste of the world to this year’s holiday table. Bon appetit!<br />
photos by DANTE FONTANA<br />
Crostini al Salmone<br />
Submitted by<br />
Patrizia Russo<br />
Hickok, Owner at<br />
Vaiano Trattoria, 7160<br />
Douglas Boulevard,<br />
<strong>Granite</strong> <strong>Bay</strong>, 916-780-<br />
0888, vaianotrattoria.com<br />
• 1/2 cup mascarpone cheese<br />
• 1/4 cup parmesan cheese<br />
• 1/2 cup smoked salmon<br />
• Salt & pepper, to taste<br />
• Lemon slivers<br />
• French baguette<br />
Blend mascarpone cheese,<br />
parmesan cheese, and salmon in<br />
food processor to form a cream.<br />
Add salt and pepper to taste.<br />
Spread over toasted baguette<br />
or any kind of specialty bread or<br />
crackers of your choice. Add a sliver<br />
of lemon on top.<br />
Baked Butternut Penne<br />
Submitted by Nick Alves,<br />
Chef at La Provence, 110<br />
Diamond Creek Place,<br />
<strong>Roseville</strong>, 916-789-2002,<br />
laprovenceroseville.com<br />
• 1 lb. butternut squash, peeled and cut<br />
into 1/2-inch cubes<br />
• 2 tbsp. extra-virgin olive oil<br />
• 1 tsp, kosher salt<br />
• 1/2 tsp. black pepper<br />
• 1/2 tsp. ground nutmeg<br />
• Pinch of red pepper flakes (optional)<br />
• 1/2 lb. penne<br />
• 2 tbsp. unsalted butter<br />
• 1/2 cup white onion, finely diced<br />
• 5 sage leaves, roughly chopped<br />
• 2 tbsp. all-purpose flour<br />
• 2 cups whole milk<br />
• 1/2 cup parmesan cheese<br />
TOPPING:<br />
Drizzle of pesto (optional)<br />
Chopped walnuts (optional)<br />
Preheat oven to 375 degrees. Peel and chop<br />
butternut squash. Toss with olive oil, salt,<br />
pepper, nutmeg, and red pepper flakes.<br />
Roast for 40 minutes,<br />
until squash is tender.<br />
Remove from oven and<br />
mash in a bowl with<br />
a fork. Reduce oven<br />
temperature to 350 degrees.<br />
Cook pasta according to instructions.<br />
Heat a saucepan on medium-high heat.<br />
Melt butter and add onions; cook until<br />
onions become translucent and tender,<br />
add sage, and cook for 1 minute. Add flour<br />
and cook for 1 minute until consistency<br />
becomes grain like. Slowly add milk,<br />
whisking constantly. Add in mashed<br />
butternut squash and mix until combined.<br />
Place cooked penne in the bottom of a<br />
baking dish and pour butternut squash<br />
sauce over the top. Sprinkle cheese over<br />
the top and place in the oven for 20<br />
minutes, or until cheese is golden brown.<br />
Remove from the oven and drizzle with<br />
pesto and chopped walnuts, if using.<br />
48 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
eat & drink<br />
TASTE / SEASONAL RECIPES<br />
Yuca con Chicharrón<br />
Submitted by<br />
Juan Ruiz, Co-<br />
Owner at Nuby’s<br />
Café, 329 East<br />
Bidwell Street,<br />
Folsom, 916-358-<br />
9210, nubyscafe.com<br />
• 1 lb. yuca (frozen or fresh), cubed;<br />
available at international markets<br />
or online<br />
• 5 lbs. pork shoulder, cut into 3” x<br />
3” pieces<br />
• 1 onion, quartered<br />
• 3 tbsp. salt<br />
• 4 whole garlic cloves<br />
Add water, yuca, and 1<br />
tablespoon salt to large<br />
saucepan and boil until fork<br />
tender (about 15 minutes).<br />
In a large pan filled with water,<br />
add 2 tablespoons salt, pork,<br />
onion, and garlic. Let water boil;<br />
once water has reduced by<br />
half, stir pork every 10 minutes<br />
until the water has evaporated and the pork is soft.<br />
Remove garlic.<br />
Deep-fry the yuca in oil heated to 350 degrees for<br />
about 10 minutes, or until crispy.<br />
Deep-fry the pork for about 5 minutes, or until crispy,<br />
and serve with curtido (coleslaw) and tomato salsa.<br />
Mexican Chocolate Pudding<br />
Turkish Baklava<br />
Submitted<br />
by Brandon<br />
Guenther,<br />
Chef/Owner<br />
at Tortilla<br />
Flats Cantina,<br />
564 Main Street,<br />
Placerville, 530-295-9408,<br />
tortillaflatscantina.com<br />
• 1 whole egg<br />
• 2 yolks<br />
• 6 oz. bittersweet chocolate (66-<br />
74% cacao)<br />
• 2 tbsp. unsalted butter, softened<br />
• 1 tsp. pure vanilla extract<br />
• 2 1/2 cups whole milk<br />
• 1/2 cup heavy cream<br />
• 1/3 cup brown sugar<br />
• 2 tbsp. unsweetened cocoa powder<br />
• 2 tbsp. cornstarch<br />
• 1/3 tsp. ground cinnamon<br />
• 1 pinch cayenne pepper<br />
• 1/4 tsp. kosher salt<br />
In a small heatproof bowl, whisk<br />
together the egg and yolks, set<br />
aside. Place chocolate, butter,<br />
and vanilla in a food processor<br />
(don’t turn on). In a medium pot<br />
over low heat, whisk together<br />
milk, cream, brown sugar, cocoa,<br />
and cornstarch and cook until<br />
it begins to boil. At that point,<br />
it will start to thicken; when it<br />
does, immediately pull off the<br />
heat.<br />
Pour a little of the hot cornstarch mixture into the<br />
eggs, stirring constantly, then whisk the eggs back<br />
into the pan with the remaining cornstarch mixture.<br />
Cook over low heat, whisking constantly, until<br />
mixture just returns to a bare simmer.<br />
Immediately pour into the food processor and<br />
blend until very smooth. Pour into individual bowls,<br />
teacups, or 1 large decorative bowl. Cover with plastic<br />
wrap and refrigerate until firm and cold. Garnish with<br />
whipped cream, shaved chocolate, and cinnamon.<br />
Submitted by Metin Emek, Chef and<br />
Owner of Northstar Home Baking, 2380<br />
Sunset Boulevard, <strong>Rocklin</strong>, 408-656-0830,<br />
northstarhomebaking.com<br />
• 1 box phyllo dough, thawed<br />
• 1/2 lb. melted butter<br />
• 1 lb. nuts (walnuts, almonds, pistachios),<br />
chopped<br />
SYRUP<br />
• 2 cups granulated sugar<br />
• 2 cups water<br />
• 2-3 drops lemon juice<br />
Make the syrup. Bring the sugar, water, and<br />
lemon juice to a boil and cook about 15<br />
minutes over medium heat. Let cool.<br />
Preheat oven to 325 degrees. Take the<br />
phyllo dough and layer one by one on a<br />
sheet pan or cooking tray. Spread melted<br />
butter on each layer until you’re done with<br />
half. Spread the chopped nuts on top of<br />
the phyllo surface evenly. Cover the nuts<br />
with another layer of dough and keep<br />
spreading melted butter on the layers<br />
of remaining dough until the last sheet.<br />
Leave in the refrigerator for 10 minutes.<br />
Remove and cut the baklava shape of your<br />
choosing. Bake for 35-40 minutes or until<br />
golden brown. Remove and pour the cold<br />
syrup on it. Allow to cool before serving.<br />
FOR MORE SEASONAL RECIPES, VISIT STYLERGBR.COM!<br />
50 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
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and chemically-safe mattress<br />
6606 Folsom Auburn Rd. Folsom, CA | 916-989-8909 | sleepdesign.com
eat & drink<br />
FOODIE<br />
FIND<br />
by JULIE RYAN<br />
The Dive Burgers & Brews // If you’re searching for the perfect burger joint, I found<br />
it. Nestled in a strip mall across the street from Sierra College, you’ll find The Dive Burgers & Brews. Though<br />
unassuming on the exterior, it has charming décor (reclaimed wood and galvanized metal), a super friendly<br />
staff, and seriously good food. They have an extensive menu, which can pose to be problematic for indecisive<br />
palates, so I left my choice up to the helpful lady taking my order. She recommended the Redneck Burger,<br />
which features fresh, 100-percent certified Angus beef, chopped bacon, melty cheddar, sautéed mushrooms,<br />
fried green beans (which I initially questioned but came to love), redneck slaw, jalapeños, and beast sauce.<br />
I loved every messy mouthful of it and found the buttery brioche bun to be the perfect, pillowy soft vessel<br />
for all the fresh fixin’s. My mom had the Lamb Burger and said she would definitely order it again; and my<br />
husband had the Dive Burger, which came with an over-easy egg and demanded napkins…and a hearty<br />
appetite. We shared fried pickles, house fries, and sweet potato fries—all were easily above average—but next<br />
time I’m digging into their namesake Dive Fries; they’re covered in nacho cheese sauce, house slaw, redneck<br />
sauce, sour cream, and jalapeños, so they’re destined to be delicious. The eatery also serves sandwiches,<br />
salads, and craft beer from the region’s best breweries. Bring your appetite, and get ready to “dive” into<br />
one of the best burgers you’ll ever have! 5050 <strong>Rocklin</strong> Road, <strong>Rocklin</strong>, 916-824-1411, dineatthedive.com.<br />
Other<br />
Burgers<br />
We Love...<br />
BACON BLUE BURGER<br />
(applewood smoked bacon, house<br />
orange marmalade, Roquefort<br />
blue cheese, red onion, lettuce,<br />
tomato, pretzel bun) at Porters<br />
House of Draft, 7456 Foothills<br />
Boulevard, Suite 8, <strong>Roseville</strong>, 916-<br />
749-4791, portershod.com<br />
—<br />
BACON ME LOVE YOU<br />
(applewood smoked bacon, BBQ<br />
sauce, battered onion strips,<br />
cheddar, brioche bun) at Buck &<br />
Sadie’s, 2030 Douglas Boulevard,<br />
Suite 28, <strong>Roseville</strong>, 916-749-3394,<br />
buckandsadies.com<br />
—<br />
BORDEAUX BURGER (sautéed<br />
mushrooms, caramelized onions,<br />
mesclun greens, garlic aioli, egg<br />
wash bun) at Relish Burger Bar,<br />
1000 White Rock Road, El Dorado<br />
Hills, 916-933-3111, relishburgerbar.<br />
com<br />
—<br />
MARLY BURGER (cheddar,<br />
arugula, dijonaise, brioche bun)<br />
at Marly and Moo, 608 Sutter<br />
Street, Folsom, 916-294-7691,<br />
marlyandmoo.com<br />
—<br />
PEANUT BUTTER<br />
BURGER (bacon,<br />
Thai peanut sauce,<br />
house-pickled<br />
jalapeños, sharp<br />
white cheddar,<br />
house bun)<br />
at Brickyard<br />
Kitchen & Bar,<br />
1475 Eureka Road,<br />
Suite 120, <strong>Roseville</strong>,<br />
916-836-8406,<br />
brickyard916.com<br />
—<br />
SHROOMS AND SWISS<br />
(Swiss cheese, sautéed crimini<br />
mushrooms, grilled onions,<br />
lettuce, tomato, basil pesto,<br />
garlic aioli, brioche bun) at<br />
Rock-N-Fire, 1010 Riley Street,<br />
Suite 4, Folsom, 916-673-9474,<br />
rocknfirerestaurants.com<br />
—<br />
SQUEEZE WITH CHEESE (mayo,<br />
mustard, lettuce, tomato, onion,<br />
pickles, cheese “skirt,” sesame<br />
seed bun) at Squeeze Burger,<br />
106 North Sunrise Avenue, Suite<br />
C1, <strong>Roseville</strong>, 916-783-2874,<br />
squeezeburgerroseville.com<br />
—<br />
52 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
Photos by DANTE FONTANA.
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
CANDY STORE/CONFECTIONER<br />
ITALIAN<br />
A Family of Candy Makers since 1963.<br />
With 3 generations of candy makers,<br />
Snooks continues the tradition of<br />
producing the finest freshly made<br />
confections on site in Historic<br />
Folsom. Come visit us or shop online!<br />
Snooks Chocolate Factory<br />
731 Sutter Street<br />
Historic Folsom, CA<br />
916-985-0620<br />
www.snookscandies.com<br />
Local Chicago Hot Spot! Serving up<br />
<strong>Roseville</strong>'s favorite signature Chicago<br />
pizzas, Italian beef and “Vienna” dogs,<br />
pastas, and sandwiches that offer high<br />
quality, value and flavor. Dine-in with<br />
your family and watch your favorite<br />
sporting events. Join us for NFL Ticket.<br />
Online ordering and carry out available.<br />
Closed Mondays.<br />
Rosati's<br />
5140 Foothills Blvd., #110<br />
<strong>Roseville</strong>, CA<br />
916-797-7492<br />
myrosatisroseville.com<br />
ITALIAN<br />
DESSERTS<br />
At Visconti’s Ristorante, we are honored<br />
to cook for you as we cook for our own<br />
family. We are proud to use only the<br />
freshest ingredients, and imported<br />
meat, cheese, and wine.<br />
We welcome you and look forward to<br />
serving you!<br />
Visconti’s Ristorante<br />
2700 E. Bidwell St., Ste. 700<br />
Folsom, CA<br />
916-983-5181<br />
viscontisristorante.com<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors including<br />
gluten free and vegan options<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
6839 Lonetree Blvd.<br />
<strong>Rocklin</strong><br />
916-303-4333<br />
www.icingonthecupcake.com<br />
CAFÉ<br />
FRENCH<br />
We specialize in European inspired<br />
Breakfast Pastries, Crepes, and<br />
Desserts! Everything is made in house<br />
by our exceptional culinary team. Join<br />
us for lunch and try one of our savory<br />
Crepes or sandwiches made with only<br />
the best quality ingredients.<br />
Bring this ad in for 10% off your order!<br />
Julian’s Patisserie & Cafe<br />
6610 Folsom Auburn Rd., Ste. 7<br />
Folsom, CA<br />
916-936-4735<br />
www.julianscafe.com<br />
Combining the flavors of France and<br />
the Mediterranean regions with an<br />
emphasis on quality, fresh seasonal<br />
and locally-grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations and corporate dinners/<br />
presentations.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
<strong>Roseville</strong>, CA<br />
916-789-2002<br />
www.laprovenceroseville.com<br />
CAFÉ<br />
JAPANESE / SUSHI<br />
Offering delicious home made fresh<br />
food and the best coffee and espresso<br />
in the area. Start your day with our<br />
breakfast specialties, warm cinnamon<br />
rolls, delectable coffee cakes, fresh<br />
muffins, delightful scones and cookies. Sit<br />
outside on the patio for lunch, and enjoy<br />
our creative salads, sandwiches and soup.<br />
Come enjoy our great patio!<br />
Coffee Republic<br />
6610 Folsom-Auburn Rd.<br />
Folsom, CA<br />
916-987-8001<br />
www.coffeerepublicfolsom.com<br />
Executive Chef Michael Liu unites<br />
traditional Japanese cuisine with unique<br />
and contemporary offerings by bringing<br />
you the very best in tasty ingredients<br />
from the ocean & land to your plate.<br />
Tuesday-Sunday 11am-2pm enjoy our All<br />
You Can Eat (AYCE) menu. It has proven<br />
an unmatched offering enthusiastically<br />
received by our customers.<br />
Hisui Sushi<br />
25004 Blue Ravine Rd., #107<br />
Folsom<br />
916-985-7778<br />
www.hisuisushi.com<br />
DECEMBER <strong>2018</strong> // stylergbr.com 53
eat & drink<br />
THE HOT LIST<br />
Slice of Heaven<br />
6 Best Pies compiled by STYLE STAFFERS // photos by DANTE FONTANA<br />
Raise your hand if you agree that everything tastes better in a buttery, flaky crust. Whether your palate<br />
prefers sweet or savory pies, we have a local slice you’ll want to savor. In no particular order…<br />
Sweetie Pie’s<br />
Fat’s Asia Bistro<br />
Ikeda’s California Country Market<br />
Hog Wild Bar-B-Que<br />
Karen’s Bakery<br />
La Provence Restaurant & Terrace<br />
“There isn’t much that<br />
hasn’t been said about the<br />
olallieberry pies at Sweetie<br />
Pie’s in Placerville, but I’m<br />
still going to say my piece. No<br />
matter how many other pies<br />
I try, I keep going back to<br />
the Peach-Olallieberry<br />
Pie that’s a notch above<br />
the regular olallieberry.<br />
Deep purple berries and<br />
golden yellow peaches come<br />
together in this sweet-butnot-sickeningly-so<br />
pie that’s<br />
a true treasure. Try not to<br />
judge when I lick the plate<br />
clean.” sweetiepies.biz<br />
“I’d heard of Fat’s Asia<br />
Bistro’s legendary Banana<br />
Cream Pie and didn’t<br />
believe the hype till I tried<br />
it myself. The crust is very<br />
different from others I’ve<br />
had—glossier and slightly<br />
sweeter—and the filling itself<br />
is freshness personified. The<br />
heaped whipped cream is<br />
homemade (not that artificial<br />
store-bought stuff), and<br />
the custard between the<br />
just-ripe-enough bananas<br />
is luxurious and creamy.<br />
This is the real deal, folks.”<br />
fatsasiabistro.com<br />
“I consider myself a local pie<br />
expert and for me, nothing<br />
beats the Chicken Pot Pie<br />
at Ikeda’s California Country<br />
Market in Auburn. When<br />
I’m not scarfing down their<br />
perfectly balanced strawberryrhubarb,<br />
I’m reveling in their<br />
savory pot pie that’s packed<br />
with the usual suspects:<br />
chicken, carrots, potatoes,<br />
peas, and celery, all cradled<br />
in their legendary buttery pie<br />
crust. They’re known for their<br />
pies, so you can’t really go<br />
wrong with any of the umpteen<br />
options they offer.” ikedas.<br />
com<br />
“If there’s ever a perfect way<br />
to end a BBQ meal, it’s with<br />
the Chocolate Fudge<br />
Pecan Pie from Hog Wild<br />
Bar-B-Que in Placerville. Not<br />
overwhelmingly chocolate-y<br />
or pecan-y, it provides a sweet<br />
respite from all that delicious<br />
meat. I’d never tasted chocolate<br />
and pecans together in a pie<br />
before but it’s now my favorite<br />
filling. Thick fudge, spicy pecans,<br />
and a side of whipped cream<br />
make for a sensual dessert<br />
that I can’t get enough of.”<br />
hogwildbar-b-que.com<br />
“Just when you thought<br />
Pumpkin Pie couldn’t get<br />
any better, Karen’s Bakery<br />
in Folsom ups the ante with<br />
a gingersnap crust. They also<br />
make it with a plain crust,<br />
but gingersnap is next-level<br />
goodness. The spiciness of the<br />
crust doesn’t overpower the<br />
earthy pumpkin filling and still<br />
manages to stand out from<br />
a plain Jane pie crust. Come<br />
Christmastime, it’s the only pie<br />
I get—family and friends have<br />
even come to expect it each<br />
year!” karensbakery.<br />
com<br />
“The Quiche of the Day from<br />
La Provence Restaurant &<br />
Terrace in <strong>Roseville</strong> is a brunch<br />
must-have for those with a savory<br />
tooth. It’s typically filled with<br />
seasonal ingredients or whatever<br />
the chef fancies, but no matter<br />
the combination, it’s always<br />
delicate, well-balanced, and filling. I<br />
personally like the leek offering for<br />
its simplicity, but I’ve also tried the<br />
spinach and feta variety, which was<br />
absolutely delicious; and the familiar<br />
yet flavorful quiche Lorraine.”<br />
laprovenceroseville.com<br />
54 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
FOR MORE PIES WE LOVE,<br />
VISIT STYLERGBR.COM!
Holiday<br />
Julep<br />
Submitted by Gold River Distillery,<br />
11460 Sunrise Gold Circle, Suite<br />
C, Rancho Cordova, 916-476-3868,<br />
goldriverdistillery.com<br />
This crowd-pleasing cocktail is a take on the<br />
classic mint julep, except it uses absinthe rather<br />
than bourbon. As you start sipping, the light<br />
sweetness of sugar and anise are the cocktail’s<br />
dominant yet delightful first impressions. After<br />
the anise passes, savor hints of blackberry and<br />
soothing mint.<br />
• 1.5 oz. Wheel House Absinthe Verte<br />
• .5 oz. blackberry liquor<br />
• 1 sugar cube<br />
• 1-2 springs of fresh mint<br />
• 2 oz. ice water<br />
Muddle mint sprigs and sugar in<br />
a cocktail shaker. Add ice, absinthe,<br />
blackberry liquor, and water. Shake well and<br />
pour into a chilled martini glass or over ice in<br />
a tumbler.<br />
Sip on<br />
This<br />
“Gin”gle<br />
Bells<br />
Submitted by J.J. Pfister Distilling, 9819<br />
Business Park Drive, Sacramento, 916-<br />
672-9662, jjpfister.com<br />
J.J. Pfister Capitol Gin is made entirely<br />
in-house using nine botanicals sourced<br />
from around the world and a rye base<br />
from Sacramento Valley grains. Extremely<br />
smooth and sippable, it’s delicious on its<br />
own or as a mixing component for premium<br />
cocktails such as “Gin”gle Bells.<br />
• 1.5 oz. J.J. Pfister Capitol Gin<br />
• .75 oz. pomegranate-rooibos honey<br />
• .25 oz. fresh lemon juice<br />
• 1.5 oz. spiced apple cider<br />
POMEGRANATE-ROOIBOS HONEY<br />
• 2 cups raw honey<br />
• 1 cup water<br />
• 6 bags rooibos chai tea<br />
.75 cups pomegranate molasses<br />
Make pomegranate-rooibos honey.<br />
Combine honey and water in a saucepan<br />
on medium heat until incorporated. Add<br />
tea bags and let steep for 1 hour. Remove<br />
tea bags, add pomegranate molasses, and<br />
stir. Keep refrigerated for up to 2 weeks.<br />
Combine gin, pomegranate-rooibos honey,<br />
lemon, and cider in a cocktail shaker with<br />
ice. Strain mixture into a chilled cocktail glass<br />
and garnish with apple slices and freshly grated<br />
cinnamon.<br />
Festive<br />
Cocktails<br />
By Ashleigh Gruenwald<br />
Did you know our region boasts<br />
a bevy of craft distilleries? Sip<br />
local this season by purchasing<br />
one of these bottles, then mix<br />
up the accompanying cocktail<br />
for a celebration that’ll be merry<br />
and bright.<br />
Cranberry<br />
French 75<br />
Submitted by California Distilled Spirits,<br />
12205 Locksley Lane, Suite 11, Auburn,<br />
916-599-6541, californiadistilledspirits.<br />
com<br />
A carefully curated composition of<br />
rare botanicals and the complex<br />
floral flavors of Darjeeling tea,<br />
this gin offers a mouthfeel unlike<br />
any you’ve had before. Gently<br />
provocative on the palate and<br />
smooth, this ruby-hued cocktail is<br />
guaranteed to please.<br />
• 1 oz. Darjeeling Gin<br />
• .5 oz. fresh lemon juice<br />
• .5 oz. simple cranberry syrup<br />
• 2 oz. sparkling wine<br />
SIMPLE CRANBERRY SYRUP<br />
• 1 1/4 cups of water<br />
• 1 1/4 cups sugar<br />
• 2 cups fresh or frozen cranberries<br />
Make simple syrup. Bring water<br />
and sugar to a boil in a saucepan<br />
over medium heat, stirring to<br />
dissolve sugar. Add cranberries;<br />
simmer 10 minutes or until<br />
cranberries soften and pop.<br />
Remove from heat; cool to room<br />
temperature. Strain through a<br />
fine-mesh strainer and discard<br />
cranberries. Refrigerate.<br />
Combine gin, lemon juice, and<br />
simple cranberry syrup in a<br />
cocktail shaker filled with ice.<br />
Shake and strain into a chilled<br />
Champagne flute; top with<br />
a lemon twist and sugared<br />
cranberries.<br />
DECEMBER <strong>2018</strong> // stylergbr.com 55
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introducing<br />
Q&A WITH LOCAL COMPANIES<br />
Sea Otter Swim Lessons<br />
DANA AND PHIL PERCIVAL<br />
6151 Brace Road, Loomis, 916-660-9492, seaotterswim.com<br />
ProActive Acupuncture<br />
BRADLEY CIMINO, LAC, DNBAO<br />
151 North Sunrise Boulevard, Suite 1308, <strong>Roseville</strong>,<br />
916-755-4930, proactiveacupuncture.com<br />
Describe your business.<br />
We teach private swim lessons year-round. Our warm water (92<br />
degrees) is perfect for little swimmers and adults. Lessons start as<br />
early as four months old; no one is too young (or old) to learn how<br />
to swim.<br />
How are you involved with both the community and your<br />
customer?<br />
Sea Otter has been around for over 25 years, and we love serving<br />
the community. It's fun to hire new staff members who learned to<br />
swim here as a kid!<br />
Why is your staff the best in the business?<br />
Our instructors truly care about water safety and really want to help<br />
little ones learn to swim, because it can make a difference. Drowning<br />
is such a scary, real thing, and we want to prevent it from happening.<br />
Where do you go when the going gets tough?<br />
The pool, of course! Or the gym. We love physical fitness.<br />
What’s your biggest job perk?<br />
Hearing stories from parents about how their child overcame a fear,<br />
gained confidence, and learned to swim with us. It gives us all the<br />
warm fuzzies when we know we made a difference in someone's life.<br />
What’s your favorite place to eat out locally?<br />
Chipotle and Farmhaus.<br />
Where do you and your family go locally to have fun?<br />
Anything sports-related. We love the 49ers! Our kids play soccer,<br />
basketball, baseball…you name it.<br />
And finally, customer service is…?<br />
So important. We strive to treat our customers like family.<br />
Describe your business. Did you find it, or did it find you?<br />
I was starting college, trying to figure out what to study, and began<br />
reading health books that spoke highly of Chinese medicine and<br />
acupuncture. At the time, the Internet was just beginning; I did my<br />
first web search and found there were traditional Chinese medicine<br />
schools in California. The rest is history. I got all of my prerequisites<br />
and at 21 was off to Five Branches University in Santa Cruz. I opened<br />
my first practice at 25. Never in my my wildest dreams did I imagine<br />
the success and growth over the years, but I feel incredibly grateful<br />
for the opportunities afforded to me as a result. I’ve had my private<br />
practice for 13 years now.<br />
How are you involved with both the community and your<br />
customer?<br />
Our customers are the community, and we do our best to offer the<br />
community the highest quality care we can.<br />
Why is your staff the best in the business?<br />
We recognize the importance of offering patients exceptional<br />
customer service; also, our accessibility—we’re open seven days a<br />
week from 8 a.m. to 8 p.m.<br />
What’s your biggest job perk?<br />
Working hand-in-hand with each patient and doing my best to help<br />
others through health and acupuncture.<br />
What’s your favorite local event that you go to?<br />
The local farmers’ markets.<br />
What’s your favorite local business other than your own?<br />
My family and I enjoy an occasional breakfast at Peg’s Glorified Ham<br />
N Eggs.<br />
And finally, customer service is…?<br />
Extremely important. We pride ourselves on treating all of our<br />
patients well.<br />
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we<br />
determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!<br />
64 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr<br />
Photos by DANTE FONTANA.
Contact the experts at<br />
The Window and Door Shop<br />
for more informaaon on VistaLuxe,<br />
and other Kolbe products.<br />
1717 Bell Street Sacramento, CA 95825<br />
www.windowanddoorshop.com 916.915.5103<br />
Expires 6/19
last look<br />
Where<br />
We Live<br />
“We live in the heart of Apple Hill.<br />
High Hill Ranch is everything I love about<br />
our beautiful town!”<br />
SHOOT IT,<br />
SEND IT<br />
Submit your best shots of our<br />
region to info@stylemg.com and<br />
tell us why, in 20 words or less, the<br />
photo showcases “Where We Live.”<br />
The featured photographer<br />
will win a gift card to a local<br />
business. Ready, set, SNAP!<br />
Photo by DIANA ESTRADA<br />
TO VIEW THE OTHER ENTRIES, VISIT STYLERGBR.COM.<br />
What’s Coming<br />
Next Month?<br />
50+ New Things to Eat, See, & Do<br />
This Year<br />
Mental Health Myths<br />
Smoothie Recipes from<br />
Local Juice Bars<br />
Healthy in a Hurry:<br />
6 Guilt-Free Favorites<br />
66 stylergbr.com // DECEMBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr
GREAT SHOWS. UP CLOSE!<br />
AN IRISH<br />
CHRISTMAS<br />
SAT-SUN DEC 22-23<br />
DRUMLINE LIVE<br />
HOLIDAY SPECTACULAR<br />
MON DEC 24<br />
KEYBOARD CONVERSATIONS ®<br />
WITH JEFFREY SIEGEL<br />
THE JOYOUS MUSIC<br />
OF BEETHOVEN<br />
FRI JAN 11<br />
DANNY CARMO’S<br />
MATHEMATICAL<br />
MYSTERIES<br />
GREAT FAMILY SHOW<br />
SUN JAN 13<br />
PARIS COMBO<br />
SUN JAN 13<br />
BRANFORD<br />
MARSALIS<br />
SUN JAN 13<br />
ORDINARIUS<br />
BRAZIL’S AWARD-WINNING VOCAL GROUP<br />
WED JAN 16<br />
WIZARD<br />
OF OZ<br />
FRI–SUN JAN 18–20<br />
There truly is no place like home<br />
as the greatest family musical of<br />
all time, the wonderful Wizard Of<br />
Oz, twists its way to Folsom! The<br />
entire family will be captivated as<br />
they travel down the Yellow Brick<br />
Road and beyond with Dorothy,<br />
Toto and their friends the Cowardly<br />
Lion, Tin Man and Scarecrow in<br />
this lavish production, featuring<br />
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916-608-6888<br />
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(916) 771-2062 | DrAlmonte.com | 1420 Blue Oaks Blvd., Suite 100 | <strong>Roseville</strong>, CA 95747 |