Crescent Cornucopia
Thanksgiving Recipes
Thanksgiving Recipes
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PUMPKIN PIE<br />
• Put Pumpkin Puree in a large stainless bowl.<br />
• Mix and Sift Sugar, Salt and all Spices together over the<br />
Pumpkin Puree.<br />
• Whisk the mixture using a hand whisk until smooth.<br />
• Whisk in the beaten Eggs until evenly mixed and smooth.<br />
INGREDIENTS<br />
1 lb. Pumpkin Puree<br />
6 oz. Granulated Sugar<br />
1 Pinch Salt<br />
1 tsp. Ground Cinnamon<br />
1/2 tsp. Ground Ginger<br />
1 pinch Ground Gloces<br />
3 Large Eggs<br />
24 oz. Evaporated Milk<br />
• Whisk in the Evaporated Milk<br />
• Pour the pumpkin pie filling in to the pre-baked pie shell<br />
• Bake pies at Pre-Heated 350 degree oven for 15 minutes.<br />
• Reduce the temperature to 320 degrees and bake for another<br />
20-30 minutes or until it is firm and done.<br />
Recipe by: Pastry Chef Joey Norombaba, Horseshoe Bay Resort, TX
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