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Thanksgiving Recipes
Thanksgiving Recipes
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MOUTHFUL MASHED POTATOES<br />
• In a sauce pan cover cut potatoes with water, boil on medium<br />
heat until fork tender aprox 15 minutes<br />
• In a sauce pan heat butter and cream until simmering<br />
• Drain potatoes in put back in same pot<br />
INGREDIENTS<br />
5 lb. Yukon Gold Potatoes, Peeled and<br />
Roughly chopped<br />
1/4 cup Melted Butter<br />
3/4 cup Heavy Cream<br />
1 pkg. Garlic Herb Boursin Cheese<br />
Salt and Pepper to Taste<br />
• Mash the potatoes until smooth. Add boursin cheese, heavy<br />
cream and butter<br />
• Mix the potatoes until smooth, add salt and pepper to taste<br />
Recipe by: Executive Chef Matthew Schneider, Double Tree by<br />
Hilton Newark Airport, New Jersey
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