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Core System Integration<br />

Railway Mail Service<br />

A hand book on <strong>CSI</strong> Operations for the Employees of<br />

<strong>RMS</strong> ‘<strong>TV</strong>’ Division<br />

Scan QR Code to download<br />

Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division<br />

2018<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 1


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K. K. Devis<br />

Senior Superintendent<br />

<strong>RMS</strong> “<strong>TV</strong>” Division<br />

Thiruvananthapuram 695 036<br />

I am glad to share a <strong>Handbook</strong> on Core System Integration (<strong>CSI</strong>) for Mail<br />

Offices as part of India Post IT Modernisation Project, in order to gain practical<br />

knowledge in the field application in the wake of <strong>CSI</strong> implementation.<br />

This <strong>Handbook</strong> attempts to bring under one cover, the work flow in all<br />

modules viz. Mail Office Operations, Postal Back Office, Counter work flow,<br />

HRO/SRO working procedure along with relevant T codes for <strong>RMS</strong> offices. It is a<br />

consolidated work of various applications, illustrated in schematic representation<br />

of path to be followed in each module under <strong>CSI</strong>.<br />

I am obliged to my Divisional IT Team, for providing the required data and<br />

for the preparation of this handbook.<br />

Hope all the employees who go through the <strong>Handbook</strong> will find worth<br />

reading and useful, contributing to the quality of work under <strong>CSI</strong>. This handbook<br />

may be used as a guide for the beginners; however, the latest orders and<br />

instructions, updation on the subject have to be followed strictly.<br />

Thiruvananthapuram 695 036<br />

13.11.2018<br />

K. K. Devis<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 2


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Index<br />

I Introduction 4<br />

II Mail Office Operations 5<br />

1. Staff Scheduling 5<br />

2. Set Open - Mail Office 9<br />

3. India Post Visibility System - IPVS 11<br />

4. Bag Receive 11<br />

5. Bag Open 13<br />

6. Article Type Change - Insured 14<br />

7. Insured Article Verification 16<br />

8. Alter an Opened Bag 17<br />

9. Bag Close 17<br />

10. Bag Re-Open 18<br />

11. Bags Dispatch 19<br />

12. Bags Dispatch cancel 20<br />

13. Deposit Bag Close 21<br />

14. Bags Closed But Not Dispatched 22<br />

15. Set Closure & Disposal of Pending Articles 23<br />

III Counter Operations – Postal Back Office 28<br />

IV Booking of Articles 58<br />

V Product Sale 67<br />

VI Cancel Transaction 68<br />

VII Counter Work Flow – <strong>RMS</strong> Counter 69<br />

1. PO Begin 69<br />

2. Counter Allocation 69<br />

3. POS Shift Begin 70<br />

4. Balance Transfer 70<br />

5. Submit Account in POS 71<br />

6. Shift End in POS 72<br />

7. Send Cash to F&A 73<br />

8. Close Bag 74<br />

9. Dispatch Bag 75<br />

10. Cancel Dispatch Bag 76<br />

11. Re-Open Bag 76<br />

12. Mark Pending Articles 78<br />

13. Print Manifest/Mail List 78<br />

14. Reassign Bag 79<br />

15. PO Submission 79<br />

16. PO END 80<br />

17. Send Cash to HRO/SRO 80<br />

VIII HRO/SRO Work Procedure 83<br />

IX Basic Commands & Tcodes 91<br />

X Frequently Asked Questions 96<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 3


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Introduction<br />

Core System Integration (<strong>CSI</strong>) was implemented in <strong>RMS</strong> „<strong>TV</strong>‟ Division as part of India Post<br />

IT Modernization Project on 25 th September 2018. Core System Integration (<strong>CSI</strong>) is the<br />

new application platform which has replaced the legacy Meghdoot Softwares which were<br />

in use since technology induction. The new system has been implemented phase wise in<br />

all the Post Offices (except Branch Offices), Divisional Offices, Regional Offices, Circle<br />

Offices, DA(P), Mail Offices & Business Post Centers. The data of all the offices will be<br />

maintained in a central location called central server on real time basis. <strong>CSI</strong> operations<br />

involve a combination of offline and online environment. The new environment is<br />

developed using SAP ERP & JAVA by Tata Consultancy Service (TCS). <strong>CSI</strong> comprises of two<br />

major components – S-A-P (System Applications & Products in Data Processing) &<br />

POS(Point of Sale).<br />

The work in SAP is online. For doing any type of transaction, Transaction code (Tcode) is<br />

used in SAP. SAP, a German software company is one of the largest vendors of Enterprise<br />

Resource Planning (ERP) software. It enables its customers to run their Business Process,<br />

including Accounting, Sales, Production, Human Resources and Finance, in an integrated<br />

environment. SAP serves more than 3,35,000 customers in 180 countries.<br />

The daily counter and dispatch works in <strong>RMS</strong> Offices, Sub Offices, Head Offices will be<br />

done using <strong>CSI</strong> Point of Sale (POS) counter and Postal Back office software. POS is<br />

partially Offline module where data is stored in local server and synchronized to Central<br />

server in every 4 minutes automatically. Rest of the job will be done using SAP. With the<br />

help of these new products daily work will be greatly reduced. The duplication of job<br />

will be reduced remarkably.<br />

Each unit viz. L1, L2, PH, EPH, ICH, NSH, CRC, Counter and HRO/SRO is independent and<br />

has a 10 digit Facility ID (unique ID to identify an office). For a Post Office, the first 2<br />

digit of Facility ID denotes CO, first 3 digit denotes RO, first 4 digit denotes DO, first 6<br />

digits denotes HO, first 8 digit denotes SO and all the 10 digit denotes a BO. Each<br />

Employee is provided with a unique Employee ID which will act as their user ID for all the<br />

modules in <strong>CSI</strong>. Each Facility ID will have one Profit Centre ID (for making payment),<br />

Cost Centre ID & Fund Centre ID.<br />

Transaction can be modified by concerned HO only at any time before the close of the<br />

month. Double entry accounting system is followed in <strong>CSI</strong>. Existing 15 digit accounts<br />

head will be replaced by new 10 digit GL code. Right now there are more than 22,000<br />

GL code exists in Department of Post, India.<br />

At the end of the day for a particular office, Physical cash should be tallied with DOP<br />

cash (cash with treasurer). POS cash (Cash with counter) should be „0‟ & Cash in transit<br />

(Transit Cash) should be equal to actual transit cash of a particular facility.<br />

This handbook on Core System Integration is prepared as a reference of the procedures<br />

involved in the <strong>CSI</strong> platform for the employees working at <strong>RMS</strong> Units and Counters across<br />

the division. Efforts have been made to explain every step in detail while performing the<br />

day to day activities in Mail Offices.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 4


II<br />

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Mail Office Operations<br />

Apart from Post Office, <strong>RMS</strong> units work on Shifts and Sets with Separate Facility IDs<br />

for each section viz. NSH, CRC, PH, EPH, ICH, L1/L2 Hubs, Counters etc. If an office is<br />

having independent establishment, then the employees there will be permanently added<br />

to the office. For Eg: NSH Trivandrum have separate establishment and the employees<br />

are permanently mapped to the NSH Trivandrum itself. These employees can work in the<br />

same facility without performing any additional tasks. However, in case of other <strong>RMS</strong><br />

units, the employees are mapped to their HRO/SROs other than those employees allotted<br />

for Counters. These employees have to be transferred to the concerned Facility ID by<br />

Staff Scheduling.<br />

1. Staff Scheduling<br />

Staff Scheduling can be done in two ways:<br />

a. Employee Scheduling Screen – by HRO/SRO<br />

b. Individual Employee Facility/Shift Transfer – by the Employee<br />

a. Employee Scheduling Screen – by HRO/SRO<br />

This option is used by HRO/SRO to allot the employees to a particular Set as per the Set<br />

Memo.<br />

‣ Restart the system<br />

‣ Click SAP Logon Icon and select ECP from connections tab<br />

‣ Login using Employee ID and Password<br />

‣ Use TCode ZDOP_MAIN and press Enter key<br />

ZDOP_MAIN<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 5


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‣ Select Staff Scheduling System<br />

‣ Click on Employee Scheduling Screen<br />

This will open Internet Explorer web page for Staff Scheduling.<br />

‣ Click on the Enter button without making any change<br />

This will list the details of employees mapped to the office ID as given below<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 6


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‣ Change the Current office ID, Current Set NO, Start Date, End Date,<br />

Work Start Time, Work End Time and Work Group Id 1111117 of the<br />

employees to be arranged in the Set and click Confirm Schedule button in the<br />

bottom of the window.<br />

b. Individual Employee Facility/Shift Transfer – by the Employee<br />

If staff scheduling not done at HRO/SRO; Use Facility/Shift Transfer option to<br />

transfer facility from HRO/SRO.<br />

‣ Restart the system<br />

‣ Click SAP Logon Icon and select ECP from connections tab<br />

‣ Login using Employee ID and Password<br />

‣ Use TCode ZDOP_MAIN and press Enter Key<br />

ZDOP_MAIN<br />

‣ Select Staff Scheduling System<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 7


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‣ select Facility/ shift Transfer<br />

This will open Internet Explorer web page for Individual Employee Facility/Shift Transfer<br />

‣ Type the Employee Id and click on the Enter button without making any<br />

change.<br />

Employee detail with present office and shift details will be shown.<br />

User<br />

‣ Change the Current office ID, Current Set NO, Start Date, End Date,<br />

Work Start Time, Work End Time and Work Group Id 1111117 and then<br />

click Submit.<br />

User<br />

‣ After submission, click F5 button to refresh the page to check if the employee is<br />

transferred successfully. Do not change OFFICE ID or SHIFT. Just enter<br />

Employee ID and click Submit. If the facility/ shift transfer was successful one<br />

entry “Facility Transferred” will be shown below the Current Employee<br />

Status. Don‟t click Submit Button. Close the window.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 8


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2. Set Open – Mail Office<br />

‣ Go to Staff Scheduling System Click on Mail Office below the<br />

Office Set Open<br />

‣ Office Set Open Screen will appear, change Office Type, Office ID & Set No<br />

‣ Click Enter, once again confirm the details and Click on Set Open<br />

‣ Shift has been opened successfully message will appear.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 9


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‣ There may have some bags transferred from some other sets, if so go to<br />

Transferred Bag Details and Select those bags and click on Move button.<br />

‣ Click Accept option for receiving them.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 10


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3. India Post Visibility System - IPVS<br />

‣ Enter the TCode /NZMOIPVS<br />

‣ India Post Visibility System – Web page will open in Internet Explorer<br />

User<br />

4. Bag Receive<br />

‣ Select Schedule ID from box and Click on Fetch and Scan the Bag<br />

Number in the Bag ID<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 11


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‣ Scan the Bag Number in the Bag ID field<br />

‣ Enter the bag Weight and select the From Office ID from the drop down box. If<br />

it is a forward bag Change the Bag destination as Forward Bag otherwise use<br />

Receive at Destination. Then click Receive Button or use Shortcut Ctrl+L to<br />

receive bag.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 12


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‣ The bag will appear in Scanned Bags option.<br />

Enter all bags by the mentioned method and click Receive button or use shortcut<br />

Ctrl+R to receive all bags.<br />

‣ Click on OK button by confirming the total<br />

number of bags received.<br />

5. Bag Open<br />

‣ Scan the Bag Number in the Bag Id<br />

and Article Number one by one.<br />

The scanned articles will be shown in<br />

the list. Use the Delete button to<br />

delete an article from the scanned list<br />

by selecting the article to be deleted<br />

in case of any discrepancy.<br />

‣ Use the Save as Draft option to<br />

temporarily save the scanned articles<br />

to perform some other task.<br />

‣ Use the Clear Save as Draft option<br />

to delete the temporarily saved<br />

scanned articles data.<br />

‣ Click on Submit or Ctrl+S to save the<br />

data permanently.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 13


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‣ If the articles data received virtually; Click Perform QA.<br />

‣ Scan all the articles and Click Submit to save data.<br />

6. Article Type Change - Insured<br />

‣ Change the article type to REGISTERED LETTER INSURED in the Bag Open<br />

window.<br />

‣ To change Article Type after Opening of bags. Go to<br />

IPVS Main ScreenArticle MiscellaneousArticle Type Modification<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 14


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‣ Enter Bag ID press Enter Key and Click button to list the articles.<br />

‣ Select the Article Number to be changed and change Article Type. Give the reason<br />

as remark and click Update button.<br />

Received wrongly at destination<br />

‣ On successful updation the system will give the message as given below:<br />

RL015350135IN in Bag ID RBL9633385214 Updated with REGISTERED LETTER INSURED<br />

Successfully<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 15


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7. Insured Article Verification<br />

‣ Go to TransactionsInsured Article Verification<br />

‣ Click on Receive verification and Select All Insured Articles like given below<br />

.<br />

‣ Click on Close verification and the same procedure may be followed before closing<br />

of Insured Articles.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 16


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8. Alter an Opened Bag (To add articles to already opened bag)<br />

‣ Go to Article Miscellaneous Altering an Opened Bag<br />

‣ Enter Bag Number and enter the Article Number to be added and give a<br />

Remark.<br />

‣ Click on Save. For more than 1 article, have to add the article one by one<br />

following the same procedure.<br />

9. Bag Close<br />

‣ Select the Destination from the drop down menu and Select Bag Type<br />

‣ Click Next button.<br />

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‣ Scan articles and click Finish (Ctrl+F)<br />

10. Bag Re-Open(To re-open a closed bag)<br />

‣ Click on Transactions Bag Re-Open<br />

‣ Enter the Closed Bag Number in the Bag ID and press enter key. Enter the article<br />

numbers and click Finish. Give a reason of reopening in the window pops up and<br />

click Ok.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 18


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11. Bags Dispatch<br />

‣ Click on Transactions Bags Dispatch<br />

‣ Select the Schedule ID, The bags closed for the selected schedule will appear on<br />

Ready For Dispatch window.<br />

‣ Scan the Bag Number in Bag ID. The scanned bags will get listed on scanned Bags<br />

window. After scanning all bags, click Dispatch option for dispatch only and click<br />

Dispatch and Print Mail List option for printing Mail List. This will generate<br />

Mail List ID.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 19


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12. Bags Dispatch Cancel (To Cancel a Bag from a Dispatch/Cancel a Schedule)<br />

‣ Click on Transactions Bags Dispatch Cancel<br />

‣ Enter the Mail List ID and Bag ID in the respective fields and click Enter<br />

‣ Select a reason from the drop down menu and add a remark.<br />

‣ Click Delete after selecting a particular bag from a dispatch schedule.<br />

‣ To cancel an entire schedule click Dispatch Cancel option<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 20


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13. Deposit Bag Close (To transfer from One Set to other set)<br />

‣ Select From Set and To Set and click Next<br />

‣ Scan Article Number one by one and Click Enter.<br />

‣ Click on Finish button to save the details.<br />

‣ Transfer these Deposit Bags to concerned SET at the time of Set Closure.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 21


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14. Bags Closed But Not Dispatched<br />

‣ Select the Set and Date and Click on Search.<br />

‣ Total number of Bags Closed but not Dispatched Details will be shown.<br />

‣ Before set closure ensure that all bags are dispatched.<br />

‣ Click registered bag count to get the details of all the bags which are not<br />

dispatched.<br />

‣ Dispatch all the bags listed.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 22


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15. Set Closure & Disposal of Pending Articles<br />

‣ Log On to SAP.<br />

‣ Go to DOP Main Screen Staff scheduling system Time Sheet Entry<br />

and Set Closure Mail Office<br />

‣ Enter the Office Type, Office ID and Set Open Date. Click Enter.<br />

‣ Save the attendance.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 23


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‣ Click Shift Closure and confirm the Supervisor ID and click Enter<br />

‣ Transfer Unopened Bags and Deposit Bags to next set using Shift Transfer<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 24


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Sometimes, Temporary bags created by some users will be there. Close such articles<br />

before proceeding to Dispose Articles. In this one TB saved by Employee ID 10137660 is<br />

pending. So login to 10137660 and close this TB.<br />

‣ Check for any Open Articles<br />

‣ Click on the Open Articles number to see the details of articles.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 25


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‣ Dispose the open articles using TCode – ZMORECBKP<br />

‣ Enter the Received Facility ID, Set Number and Received Date<br />

‣ Click on Execute<br />

Execute<br />

Important Note<br />

Users must be very careful in executing ZMORECBKP because, once the<br />

execution is done, the pending articles without any further confirmation will<br />

be deleted from the database and further processing of articles are not<br />

allowed. Do not run this TCode in between work.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 26


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‣ Open articles for current shift became „00000‟ after the code execution.<br />

‣ Click Set Close. On Successful Closure of set, the application will show the<br />

message .<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 27


III<br />

Counter Operations – Postal Back Office<br />

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Master Data<br />

Item Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Item Master sub menu<br />

3. All the items are displayed on the screen<br />

4. Enter desired search criteria like Item Code, Bar code, Description or a<br />

combination of these<br />

5. Click on Search button search for the selected items<br />

6. Filtered items are displayed on the screen<br />

7. Click on the navigation buttons or page numbers to navigate and display the<br />

particular page of items<br />

8. Click on Print button to export the results in PDF and subsequently print the same<br />

9. Click on Export button to export data in Excel<br />

10. Click on Cancel button to navigate back to Home screen<br />

Post Box Assign<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on post Box Assign sub menu<br />

3. Enter Registration Number i.e. the transaction number for post box or post bag or<br />

dual temporary booking<br />

4. Click on Approve to allot the temporarily allocated box or bag or both<br />

5. Click on Reject to reject the temporary allocation<br />

6. Click on Cancel button to navigate back to Home screen<br />

Payment Option Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Payment Option Master sub menu<br />

3. All the available payment options are displayed on the screen - Tender ID, Tender<br />

Name, Tender Description<br />

4. Click on Print button to export the results in PDF and subsequently print the same<br />

5. Click on Export button to export data in Excel<br />

6. Click on Cancel button to navigate back to Home screen<br />

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Pin Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Pin Master sub menu<br />

3. All the PIN codes are displayed on the screen<br />

4. Enter desired search criteria like PIN Code, Office Name, Office Type, Division<br />

Name, Region Name, Circle Name, Taluk, District, State or a combination of these<br />

5. Click on Search to search for the desired entries<br />

6. Click on the navigation button like First, Prev, Next, Last(whichever available) to<br />

navigate to other pages<br />

7. Click on Cancel button to navigate back to Home screen<br />

Service Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Service Master sub menu<br />

3. All the available services are displayed on the screen<br />

4. Enter desired search criteria like Service Name<br />

5. Select the status of the service from the drop down, to ammend the search criteria<br />

6. Click on Search button to search for the desired records<br />

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7. Optionally edit the Start and/or End Time of one or more services<br />

8. Click on Update button to submit the time changes<br />

9. Click on Print button to export the results in PDF and subsequently print the same<br />

10. Click on Export button to export data in Excel<br />

11. Click on Cancel button to navigate back to Home screen<br />

Restricted Article Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Restricted Article Master sub menu<br />

3. Select the Country Name from the drop down<br />

4. All the current restricted articles are displayed o the screen<br />

5. Click on Reject to reject the temporary allocation<br />

6. Click on Print button to export the results in PDF and subsequently print the same<br />

7. Click on Export button to export data in Excel<br />

8. Click on Cancel button to navigate back to Home screen<br />

Direct Post Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on Direct Post Master sub menu<br />

3. All the available User Groups are displayed on the screen under the 'User Group<br />

Master' tab<br />

4. Click on 'Target Group Master' tab to view all the available Target groups<br />

5. Click on 'Purpose Master' tab to view all the available Purpose masters<br />

6. Click on Print button to export the results in PDF and subsequently print the same<br />

7. Click on Export button to export data in Excel<br />

8. Click on Cancel button to navigate back to Home screen<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 30


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View Exchange Master<br />

1. Click on Master Data menu from the menu bar<br />

2. Click on View Exchange Rates sub menu<br />

3. All the country wise exchange rates are displayed on the screen<br />

4. Select desired search from criteria from the drop downs like Country Name,<br />

Currency, Back or a combination of these<br />

5. Click on Search to display the particular data<br />

6. Click on Print button to export the results in PDF and subsequently print the same<br />

7. Click on Export button to export data in Excel<br />

8. Click on Reset to reset the entered search criteria<br />

9. Click on Cancel button to navigate back to Home screen<br />

Agent Allocation Declaration<br />

1. Click on Master Data<br />

menu from the menu bar<br />

2. Click on Agent Collection<br />

Declaration sub menu<br />

3. If any records are<br />

available for the current<br />

business date then<br />

system displays the<br />

same on the screen<br />

4. Select the Collection<br />

Date from the date<br />

picker<br />

5. Click on Search for the existing data for the selected date<br />

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6. Click on Delete to delete any particular record or entry<br />

7. Click on Add to add new collection data<br />

8. Enter Customer Name<br />

9. Select Agent Name from the drop down. Agent Code gets automatically populated<br />

10. Enter the number of items that are collected<br />

11. Select the collection date again from the date picker<br />

12. Click Add to save the entered data and return to the main screen<br />

13. Click Reset to reset the entered data<br />

14. Click on Cancel button to go back to main screen without saving the changes<br />

15. On the main screen, click Cancel to go back to the Home Screen<br />

Reason Code Master<br />

1. Click on Master Data<br />

menu from the menu<br />

bar<br />

2. Click on Reason Code<br />

Master sub menu<br />

3. Select the Reason<br />

Type from the drop<br />

down<br />

4. All the available<br />

reason and their<br />

codes are displayed<br />

on the screen<br />

5. Click on Print button<br />

to export the results in PDF and subsequently print the same<br />

6. Click on Export button to export data in Excel<br />

7. Click on Cancel button to navigate back to Home screen<br />

PO Configuration<br />

1. Click on Configuration menu from the menu bar<br />

2. Click on PO Configuration sub menu<br />

3. Select counter type from available drop down<br />

4. Select Category from available drop down as per configuration requirement<br />

5. Click on update button to update the details of selected row<br />

6. Click on Cancel button or press F4 to navigate back to Home screen<br />

To change Late fee<br />

1. In PO configuration select counter type 1<br />

Select category Early Fee, select S.No.1 row<br />

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2. Click update button<br />

3. Normal days value will be from 00:00 to 09:00<br />

4. Holidays change the value from 00:00 to 23:59<br />

5. Don‟t forget to change the early fee time to normal value after holidays.<br />

Counter Setup<br />

1. Click on Configuration menu from the menu bar<br />

2. Click on Counter Setup sub menu<br />

3. Click on Add New Counter button to set up a new counter.<br />

4. Enter Machine id (Machine id of the machine on which counter is to be allocated),<br />

Counter no and Select Counter type.<br />

5. Click on Assign button to assign the counter.<br />

6. Click on Save Changes button to change and save the selected machine id.<br />

7. Click on Cancel button on the main screen to navigate back to Home screen<br />

Counter Configuration<br />

1. Click on Configuration menu from the menu bar<br />

2. Click on Counter configuration sub menu<br />

3. Click on ADD button.<br />

4. Select counter no, category and value from available drop down as per your choice.<br />

5. Click on SAVE button to save the selected detail in the window.<br />

6. Click Cancel button to go back to main screen.<br />

7. Click on UPDATE button to update the selected row in the table.<br />

8. Click on DELETE button to delete the selected row details from the table.<br />

9. Click on Cancel button on the main screen to navigate back to Home Screen<br />

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PO Operation<br />

PO Begin<br />

1. Click on PO Operation menu from the menu bar<br />

2. Click on PO Begin sub menu<br />

3. If there exists a last business date, then the Last Business Date, Current Business<br />

Date and the PO Begin time displayed on the screen.<br />

4. Click on the Save button or press Ctrl+S to begin post office with the current time<br />

and date<br />

5. Click on Cancel button or press F4 to navigate back to Home screen<br />

Counter Allocation<br />

1. Click on PO Operation menu from the menu bar<br />

2. Click on Counter Allocation sub menu<br />

3. If there are no records for the current business date, then click on Allocate All<br />

button to allocate counter to all previously allocated users<br />

4. All the existing allocation for the current business date(if exists) is displayed on the<br />

screen<br />

5. Click on Add button to Add new counter allocation<br />

6. Select any record and click on Delete button to delete the selected allocation<br />

7. Click on any record and click on the Modify button to make changes in the<br />

allocation. If required, update the From Date, To Date, From Time and To Time.<br />

From Time cannot be lesser than the current time. Click on Assign to save the<br />

changes and go back to<br />

the main screen. Click<br />

on Cancel to go back to<br />

the main screen without<br />

saving the changes<br />

8. To filter display results,<br />

use filtering criteria like<br />

User Name, Counter<br />

Number and Date. Use<br />

combination of search<br />

criteria if required<br />

9. To view user's allocation<br />

details, select the user name from the drop down and click on the Search button.<br />

Select the desired record and click on Delete, Modify to perform respective<br />

operations<br />

10. To allocate specific user to current business date, select the user name from the<br />

drop down and date from date picker and click on the search button. Earlier record<br />

will be displayed. Select the record and click on Modify the particular record to<br />

allocate counter for current business date<br />

11. Click on Cancel button on the main screen to navigate back to Home screen<br />

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Receive Cash from "F&A"<br />

1. Click on PO Configuration menu from the menu bar<br />

2. Click on Receive Cash from F&A sub menu<br />

3. Select the Denomination from F&A<br />

4. Enter the Quantity and click on Add Button to add the amount into the table. Check<br />

the Total Amount field that is displayed on the screen<br />

5. To add another denomination(same or different) repeat the earlier steps<br />

6. Click Reset button to reset all the entries in the table<br />

7. Select particular record and click on Delete to remove the record from the table<br />

8. Click on Submit to complete the transaction and receive the total amount (as<br />

reflected on the screen) from F&A.<br />

9. Check the Cash in Hand as displayed on the screen<br />

10. Click on Cancel button on the main screen to navigate back to Home Screen<br />

Receive IPO, Stamp and Stationary from "F&A"<br />

1. Click on PO Operation meu from the menu bar<br />

2. Click on Receive IPO, Stamp and Stationary from F&A sub menu<br />

3. Click on the IPO tab to declare and receive IPO from F&A<br />

4. Select the denomination from the drop down<br />

5. Enter the Quantity and Prefix of IPO<br />

6. Enter the From Serial Number for the IPO. Click on Add IPO to add the details into<br />

the table.<br />

7. Repeat the previous steps to add more IPOs(same or different denomination or<br />

same or different Prefix and different Serial Number)<br />

8. Click on the Stamp tab to declare and receive Stamp from F&A<br />

9. Select the Category of stamp from the drop down. Select the Denomination from<br />

the drop down. Select the Stamp Description from the drop down<br />

10. Enter the quantity of stamps to be received. Click on Add Stamp to add the details<br />

into the table<br />

11. Repeat the previous steps to add more stamps (same or different category or<br />

denomination). Check the Total Value as displayed on the screen<br />

12. Click on the Stationary tab to declare and receive Stationary from F&A<br />

13. Select the Denomination from the drop down. Select the Stationary Description<br />

from the drop down.<br />

14. Enter the quantity and click on Add Stationary to add the details into the table.<br />

15. Repeat the previous steps to add more stationary(same or different denomination<br />

and description)<br />

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16. System prompts if any data in any of the tabs is unsaved. Click Yes or No<br />

accordingly<br />

17. Click on Reset to reset the entered data and details in the table<br />

18. To delete any one of the existing records before submitting the details click on<br />

Delete button<br />

19. Click on Submit to complete the transaction and receive the declared IPO or Stamps<br />

or Stationary from F&A<br />

20. Check the Stock Report<br />

21. Click on Cancel button to navigate back to Home screen<br />

Send Cash to "F&A"<br />

1. Click on PO Operation menu from the menu bar<br />

2. Click on Send Cash to F&A sub menu<br />

3. Click on the Cash tab to declare and send cash to F&A<br />

4. Select Denomination from the drop down. Enter Quantity. Click on Add to add these<br />

details into the table<br />

5. Repeat the previous steps to add more cash (same or different denomination).<br />

Check the Total Value as displayed on the screen<br />

6. Click on Reset to reset the entered data and details in the table<br />

7. To delete any one of<br />

the existing records<br />

before submitting<br />

the details click on<br />

Delete button<br />

8. Click on Submit to<br />

complete the<br />

transaction and send<br />

cash or cheque or<br />

demand draft to<br />

F&A<br />

9. Check the Cash in<br />

Hand as displayed<br />

on the screen<br />

10. Click on Cancel button to navigate back to Home screen<br />

Supply View<br />

1. Click on PO Operation menu from the menu bar<br />

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2. Click on Supply<br />

View sub menu<br />

3. To view the<br />

allocation details<br />

of cash, stamps,<br />

IPOs, cheque and<br />

stationary click<br />

on "Allocation<br />

Detail" radio<br />

button<br />

4. To view the stock<br />

details of cash,<br />

stamps, IPOs,<br />

cheque and stationary click on "Stock Detail" radio button<br />

5. To view allocation or stock for cash, stamps, IPOs, cheque and stationary select<br />

Cash or Stamp or IPO or Cheque or Stationary tabs on the screen<br />

6. All the current allocations or stocks are displayed on the screen<br />

7. Select a particular record and click on Delete button to delete the particular<br />

allocation or stock<br />

8. Click on Cancel button to navigate back to Home screen<br />

Supply to Counter<br />

1. Click on PO Operation menu from the menu bar<br />

2. Click on Supply to Counter sub menu<br />

3. Select the User Name from the drop down<br />

4. Select Cash tab to supply cash to the particular user<br />

5. Select Details or Summary radio button to make the declaration accordingly<br />

6. In case of Summary mode, enter the Total Amount to be transferred to the counter<br />

7. In case of Details mode, select the Denomination from the drop down and enter the<br />

Quantity. Click on Add Cash to add the details into the table<br />

8. Repeat the previous steps to add more cash (same or different denomination)<br />

9. Select Stamp tab to supply stamps to the particular user<br />

10. Select the Category from the drop down<br />

11. Select the Denomination from the drop down<br />

12. Select the Stamp Name from the drop down<br />

13. Enter the Quantity and click on Add Stamp button to select from the Main Stock<br />

14. Select the desired record from the main stock and click on Ok to continue with the<br />

selection<br />

15. System prompts in case the declared quantity is not present in the stock<br />

16. Click on Cancel to go back to the main screen without saving the changes<br />

17. Select IPO tab to supply IPOs to the particular user<br />

18. Select the denomination from the drop down. Enter the quantity<br />

19. Click on Add IPO button to open and select from the Main Stock<br />

20. Select the desired record from the main stock and click on Ok to continue with the<br />

selection<br />

21. System prompts in case the declared quantity is not present in the stock<br />

22. Click on Cancel to go back to the main screen without saving the changes<br />

23. Select Stationary tab to supply stationary to the particular user<br />

24. Select the denomination from the drop down<br />

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25. Select the<br />

stationary name<br />

from the drop down<br />

26. Enter the quantity<br />

and click on Add<br />

Stationary button.<br />

27. Select the desired<br />

record from the<br />

Main Stock pop up<br />

screen. Click Ok to<br />

continue with the<br />

selection and click<br />

Cancel to go back to the main screen without saving the changes<br />

28. System prompts in case the declared quantity is not present in the stock.<br />

29. Check the Total Value as displayed on the screen<br />

30. System prompts if any data in any of the tabs is unsaved. Click Yes or NO<br />

accordingly<br />

31. Click on Reset to reset the entered data and details in the table<br />

32. To delete any one of the existing records before submitting the details click on<br />

Delete button<br />

33. Click on Submit to complete the transaction and supply the declared cash or stamps<br />

or IPOs or stationeries to the selected user at the counter<br />

34. Check the Stock Report. Check the cash in hand which is displayed on the screen<br />

35. Click on Cancel button to navigate back to Home screen<br />

Supervisor Approval<br />

1. Click on PO Operation menu from the menu bar<br />

2. Click on Supervisor Approval sub menu<br />

3. All the pending balance transfer and submit account requests from various counters<br />

are displayed on the screen<br />

4. Select Cash Summary or Cash Detail View to display the cash requests either is<br />

summary or detailed view<br />

5. Select a particular record to view the details of the balance transfer or submit<br />

account<br />

6. Tender Types tab displays the details tender wise and Summary tab displays the<br />

Summary of the transactions<br />

7. Click on Accept to accept the particular request<br />

8. Click on Reject button to reject the particular request<br />

9. Click Cancel button to return to the main screen<br />

10. Click on Approve All<br />

button to approve all the<br />

requests without viewing<br />

the request(s)<br />

11. Click on Reject All button<br />

to reject all the requests<br />

without viewing the<br />

request(s)<br />

12. Click on Cancel button to<br />

navigate back to Home<br />

screen<br />

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PO Account Submission<br />

1. Click on PO Operation<br />

from the menu bar<br />

2. Click on PO Account<br />

Submission sub menu<br />

3. System displays a message<br />

on the screen if there are<br />

any active shifts running<br />

in the Post Office<br />

4. System displays the<br />

summary of all the<br />

payments and receipts at the Post Office level in a tabular form<br />

5. System also displays the total Receipt Amount and total Payment amount<br />

6. Check the Total Amount Received, it is automatically updated as soon as some<br />

amount is entered in Receipt Adjustment<br />

7. If the Total Amount Received is greater that Total Amount Transferred or the cash<br />

in hand is not equal to zero then click on Send Cash to F&A to transfer the<br />

remaining amount<br />

8. If the Total Amount Received is less that Total Amount Transferred then do Receipt<br />

Adjustment to adjust the amount received<br />

9. Enter the amount for Receipt Adjustment. Remark is automatically populated as<br />

"Adjustment Made"<br />

10. Optionally edit the Remarks<br />

11. In case there are active shifts for counters then click on View Active Users button<br />

to view the active shifts and if required perform forced shift end for those users.<br />

Refer to Forced Shift End Summary for further details<br />

12. If the Total Amount Received is equal to the Total amount Transferred then click on<br />

Submit button to complete the PO Account Submission operation and prepare for<br />

PO End<br />

13. Click on Cancel button to navigate back to Home screen<br />

Force Shift End Summary<br />

1. Click on PO Operation from the menu bar<br />

2. Click on Forced Shift End Summary sub menu<br />

3. Details of all the active shifts or accounts who have not done Submit Account are<br />

automatically displayed on the screen under the "Pending Account Submission" radio<br />

button<br />

4. Click on the radio button "Submitted Account" to see the list of user accounts or<br />

shifts for which Submit Account is done but Shift has not been ended<br />

5. For accounts with not submitted account, click on any specific record to view the<br />

details<br />

6. System displays the summary of all the receipts and payments for that user shift or<br />

account in the Summary tab<br />

7. System displays the payment mode wise receipts in the "Modes of Payment" tab<br />

8. Verify the Receipts and Payments data<br />

9. If Received Amount is greater than Payment Amount then do payment adjustment<br />

to adjust the payment amount<br />

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10. Enter the amount for<br />

Payment Adjustment.<br />

Automatically the<br />

Remarks is populated as<br />

"Adjustment Made"<br />

11. Optionally edit the<br />

Remarks<br />

12. If Received Amount is<br />

less than Payment<br />

Amount then do Receipt<br />

Adjustment accordingly<br />

13. If Received Amount is<br />

equal to the Transferred Amount then proceed for approving the submit account<br />

14. Click on Approve with Error Entry button to do submit account and forced shift end<br />

for the selected user<br />

15. If Submit Account is already done, then click on any desired record and system<br />

confirms whether forced shift end is to be done or not<br />

16. Click Yes to end the shift forcibly<br />

17. Click No to end the shift normally by the user<br />

18. In case there are multiple active shifts, repeat the above steps to end all the shifts<br />

forcible and prepare for PO Account Submission and PO End<br />

19. Click on Cancel button to navigate back to Home screen<br />

Frequently Used Address<br />

1. Click on PO<br />

Operation menu from<br />

the menu bar<br />

2. Click on Frequently<br />

Used Address sub<br />

menu<br />

3. Enter the Search<br />

Criteria like Name or<br />

Zip or State or City<br />

or Address or a<br />

combination of these<br />

4. Click on the search button to retrieve the frequently used addresses corresponding<br />

to through entered search criteria<br />

5. Relevant search results are displayed on the screen<br />

6. Select any particular record and click on Delete button to remove the selected<br />

record<br />

7. Select any particular record and click on Modify button to edit the selected record<br />

8. Make desired modifications in the pop up displaying the details of the selected<br />

record<br />

9. Click on Save button to save the changes and return to the main screen<br />

10. Click on Cancel button to return to the main screen without saving the changes<br />

11. To add any new frequently used address, click on the Add button<br />

12. Enter Name, Address LIne1, Address Line2 and Address Line3.<br />

13. Select the State from the drop down. Subsequently select the ZIP code from the<br />

drop down. Select the City from the drop down<br />

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14. Optionally, enter the Mobile Number and Email ID<br />

15. Click on Save button to save the changes and return to the main screen<br />

16. Click on Cancel button to return to the main screen without saving the changes<br />

17. Click on Cancel button to navigate back to main screen<br />

Delegate<br />

1. Click on PO Operation menu<br />

from the menu bar<br />

2. Click on Delegate sub menu<br />

3. System displays the post office<br />

name where delegation is to be<br />

done<br />

4. Select the User Name from the<br />

drop down<br />

5. System displays the Unassigned<br />

and Assigned Delegated Roles<br />

for that user<br />

6. Select one of the unassigned roles and click on the ">>" button to assign the role to<br />

the selected user<br />

7. Select one of the assigned roles and click on the "


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India Post Visibility System – Postal Back Office<br />

Close Bag<br />

1. Click on IPVS menu<br />

from the menu bar<br />

2. Click on Close Bag sub<br />

menu<br />

3. Select Bag destination<br />

and Bag Type from<br />

the available drop<br />

down.<br />

4. Click on 'create Bag'<br />

button to create the<br />

bag.<br />

5. Created bag appears in Temporary Bag List drop down.<br />

6. Temporary Bag ID generates automatically.<br />

7. List of article to be bagged appears in 'Available article' section in the screen.<br />

8. Enter or Scan the Bag barcode/Article to be bagged to load in to the bag or remove<br />

from the bag.<br />

9. Enter the 'Bag weight including the articles‟. Make sure that 'Bag weight including<br />

the article' should not be less than 'Total article weight'.<br />

10. Click on 'Close Bag' button to close the bag.<br />

11. Enter the Bag ID in the pop-up window<br />

12. Click on 'OK'.<br />

13. Click on 'Generate manifest file' button to generate the manifest file.<br />

14. Click on 'Save & Exit' button to save the bag temporarily.<br />

15. Click on 'Delete' button to delete the selected bag from 'Temporary bag list' drop<br />

down.<br />

16. Click on 'Reset' button to reset the details in the screen.<br />

Dispatch Bag<br />

1. Click on IPVS<br />

menu from the<br />

menu bar<br />

2. Click on Dispatch<br />

Bag sub menu<br />

3. Select the<br />

schedule from the<br />

available drop<br />

down.<br />

4. Bags available for<br />

dispatch appears<br />

in 'Available bag'<br />

section in the screen<br />

5. Scan the barcode of the bag and click 'Enter'.<br />

6. Article moves from 'Available bag' to 'To be dispatched' section in the screen.<br />

7. Click on 'Dispatch' button to dispatch the bag.<br />

8. Click on 'Generate mail list' button to generate mail list<br />

9. Click on 'Cancel' button to navigate back to home screen.<br />

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Cancel Dispatch Bag<br />

1. Click on IPVS menu from the menu bar.<br />

2. Click on Cancel Dispatch Bag sub<br />

menu.<br />

3. Scan Bag bar code to be cancelled<br />

and Click 'Enter‟. All the details<br />

related to that bag appear at right<br />

side of the screen.<br />

4. Select the reason of cancellation<br />

from available dropdown.<br />

5. Optionally, put the remarks if any.<br />

6. Click on 'Cancel Dispatch' button<br />

to cancel the dispatch.<br />

7. Click on 'Clear' button to reset the entered details.<br />

8. Click on 'Homepage' button to navigate back to home screen.<br />

Reopen Bag<br />

1. Click on IPVS menu from<br />

the menu bar.<br />

2. Click on Reopen Bag sub<br />

menu.<br />

3. Scan the Bag Barcode of<br />

the bag to be reopened.<br />

4. Click on 'Reopen' button<br />

to reopen the bag.<br />

5. Click on 'Cancel' button<br />

to reset the bag barcode<br />

entered.<br />

6. Reopened bag appears in<br />

'Reopen Bag List' drop down.<br />

7. Once, the Bag dispatched cannot be re-open.<br />

8. Scan the Bag barcode/Article barcode to add the article/Bag in to the Bag, or to<br />

remove from the bag.<br />

9. Enter the 'Bag weight including the articles‟. Make sure that 'Bag weight including<br />

the article' should not be less than 'Total article weight'.<br />

10. Click on 'Reset Bag' to reset the details in the screen.<br />

11. Click on 'Close Bag' button to close the bag.<br />

12. Click on 'Generate mail list' button to generate mail list.<br />

View Bag/Articles Details<br />

1. Click on IPVS menu from the menu bar<br />

2. Click on View Bag/Articles Details sub menu<br />

3. Scan Bag/Article bar code and Click 'Enter'.<br />

4. List of Bag or Article inside scanned barcode appears in the screen.<br />

5. Click on 'Clear' button to reset the screen.<br />

6. Click on 'Homepage' button to navigate back to home screen.<br />

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Virtual Sort<br />

1. Click on IPVS menu from<br />

menu bar.<br />

2. Virtual sort Bag list,<br />

Virtual sort article list<br />

details are available in<br />

the screen.<br />

3. Click on 'Refresh' button<br />

to refresh the screen.<br />

4. Click on 'Homepage'<br />

button to navigate back<br />

to home screen.<br />

Check Insured Bag/Article<br />

1. Click on IPVS menu from<br />

the menu bar<br />

2. Click on Check Insured<br />

Bag/Article sub menu<br />

3. Check 'On hold' radio<br />

button to view the<br />

article or bag put in the<br />

hold.<br />

4. Click on 'On hold' button<br />

to put article in hold.<br />

5. Click on 'Approve' button<br />

to approve the bag for<br />

dispatch.<br />

6. Click on 'Normal' button to view the insured bag/article.<br />

7. Click on 'Homepage' button to navigate back to home screen.<br />

Flag Bag/Article<br />

1. Click on IPVS from the menu bar.<br />

2. Click on Flag bag/Article sub menu.<br />

3. Scan the barcode of Article/Bag to be mark as Flag.<br />

4. Select the reason from available drop down.<br />

5. Enter the remarks if any.<br />

6. Click on 'Submit' button.<br />

7. Click on 'Clear' button to reset entered details.<br />

8. Click on 'Homepage' button to navigate back to the home screen.<br />

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Mark Pending Articles<br />

1. Click on IPVS menu from<br />

the menu bar.<br />

2. Click on Mark Pending<br />

Article sub menu.<br />

3. Check 'Select all' or<br />

particular check box in<br />

the Pending Article<br />

table in the screen.<br />

4. Click on 'Mark as to be<br />

dispatched' button to<br />

mark the pending<br />

articles as dispatched.<br />

5. Check 'Select all' or particular check box in Booked article table in the screen.<br />

6. Click on 'Mark as Pending' button to put the book article in pending for dispatch.<br />

7. Click on 'Homepage' button to navigate back to home screen.<br />

Print Manifest/Mail List<br />

1. Click on IPVS menu<br />

from the menu bar<br />

2. Click on Print<br />

manifest/mail list<br />

sub menu<br />

3. Select 'MANIFEST'<br />

radio button and<br />

enter the 'Bag ID'.<br />

4. Click on 'Print' button<br />

to print the manifest<br />

of entered Bag ID.<br />

5. Select 'MAILLIST' radio button.<br />

6. Enter the Schedule ID and select the Date from date picker.<br />

7. Click on 'Fetch MLID' button to fetch the details.<br />

8. Click on 'Print' button to print the mail list.<br />

9. Click on 'Clear' button to reset the details.<br />

10. Click on 'Homepage' button to navigate back to home screen.<br />

View Report<br />

1. Click on IPVS menu<br />

from the menu bar<br />

2. Click on View Report<br />

sub menu<br />

3. Click on 'Closure'<br />

button.<br />

4. Select Product<br />

Category.<br />

5. Enter 'From date' and<br />

'To date' and select<br />

Product type from<br />

available dropdown.<br />

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6. Click on 'Submit' button to submit the details.<br />

7. Click on 'Print' button top print the report.<br />

8. Click on 'Dispatch' button.<br />

9. Select 'Dispatch status'.<br />

10. Enter 'From date' and 'To date' and select Bag type from available drop down.<br />

11. Click on 'Submit' button to submit the details.<br />

12. Click on 'Print' button top print the report.<br />

13. Click on 'Cancel Bag Dispatch' button.<br />

14. Select Report type.<br />

15. Enter 'From date' and 'To date' and select Bag type from available drop down.<br />

16. Click on 'Submit' button to submit the details.<br />

17. Click on 'Print' button top print the report.<br />

18. Click on 'Usage/Productivity' button.<br />

19. Enter 'From date' and 'To date' and select user id from available drop down.<br />

20. Click on 'Submit' button to submit the details.<br />

21. Click on 'Print' button top print the report.<br />

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22. Click on 'Insured Bag/Article' button.<br />

23. Enter 'From date' and 'To date' and select Bag type from available drop down.<br />

24. Click on 'Submit' button to submit the details.<br />

25. Click on 'Print' button to print the report.<br />

26. Click on Flagged Bag/Article button.<br />

27. Select product category.<br />

28. Enter 'From date' and 'To date‟.<br />

29. Click on 'Submit' button to submit the details.<br />

30. Click on 'Print' button top print the report.<br />

31. Click on 'Article details' button.<br />

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32. Enter From and to Date, select Product type, Article status, Insured status from the<br />

drop down.<br />

33. Click on 'Submit' button to submit the details.<br />

34. Click on 'Print' button to print the report.<br />

35. Click on 'Return and Redirect' button.<br />

36. Enter 'From date' and 'To date‟.<br />

37. Click on 'Submit' button to submit the details.<br />

38. Click on 'Print' button top print the report.<br />

Change Article Recipient Pin code<br />

1. Click on IPVS menu from the<br />

menu bar<br />

2. Click on Change article<br />

recipient pin code sub menu<br />

3. Scan Article Barcode.<br />

4. Enter new recipient pin<br />

code.<br />

5. Confirm recipient pin code.<br />

6. Optionally, Enter the<br />

remarks if any.<br />

7. Click on 'Submit' button to<br />

submit the details.<br />

8. Click on 'Cancel' button to navigate back to home screen.<br />

9. Click on 'Clear' button to reset all entered details.<br />

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Return & Redirect<br />

1. Click on IPVS from the menu<br />

bar<br />

2. Click on Return & Redirect<br />

sub menu<br />

3. Click on 'GET RETURN &<br />

REDIRECT RECORDS' button to<br />

fetch the details of returned<br />

article or bag.<br />

4. Click on 'Clear' button to reset<br />

the screen.<br />

Reassign Bag<br />

1. Click on IPVS from the menu<br />

bar<br />

2. Click on Reassign Bag sub<br />

menu<br />

3. Select the user id of the user<br />

with open bag from<br />

available drop down.<br />

4. Select the user id of the user<br />

to whom bag to be assigned.<br />

5. Click on 'Submit' button.<br />

6. Click on 'Cancel' button to<br />

reset the details.<br />

Dashboard<br />

Supervisor Dashboard<br />

1. Click on Dashboard menu from the menu bar<br />

2. Click on Supervisor Dashboard sub menu<br />

3. System displays all the details of the transactions as a dashboard:<br />

Details like total sales, cash accepted, total payments, cash transferred, total cash<br />

balance. Graphical representation of hourly sales data, stamps data, IPO data,<br />

prepaid data are displayed on the screen<br />

4. Select the Counter Number from the drop down and click on Search to view the<br />

counter wise details<br />

5. Select the User Name from the drop down and click on Search to view the user wise<br />

details. If required use a combination of counter number and user name<br />

6. Select on the desired row and edit its value<br />

7. Click on More button to view all the sales and payments totals including the<br />

category, amounts and quantities. The payment option wise total amounts are also<br />

displayed on the screen. Click Cancel to return to the main screen<br />

8. Click on Cancel button on the main screen to navigate back to Home screen<br />

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Monitoring Counter Activity<br />

1. Click on Dashboard menu from the menu bar<br />

2. Click on Monitoring Counter Activity sub menu<br />

3. System displays individual windows for all the running counters and lists all the<br />

activities performed at those counters along with the time of performing that<br />

transaction<br />

Electronic Monitoring<br />

1. Click on Dashboard menu from the menu bar<br />

2. Click on Electronic Monitoring sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Select the Counter Number. Details can be viewed for all counters or selected<br />

counter or back office<br />

5. Additionally select the User from the drop down to filter search results further user<br />

wise<br />

6. Click on Search or press Enter to display the results for the selected search criteria<br />

7. System displays the list of operations including log in, log out amongst others in the<br />

table<br />

8. Click on any specific record to view its details in the "Detail View" window<br />

9. Click on Print button or press F12 to export the search result in PDF format and<br />

subsequently print the same<br />

10. Click on export button to export the search result in Excel<br />

11. Click on Reset to reset all the entered criteria and search results<br />

12. Click on Cancel in the main screen to return to the Home screen<br />

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Reports<br />

Detailed Report<br />

1. Click on Report menu from the menu bar>>Click on Detailed Report sub menu<br />

2. Select the From Date and To Date from the date picker<br />

3. Select the User Name from the drop down. To see the report for all users select<br />

"All" from the drop down<br />

4. Select the Category Name from the drop down<br />

5. Select the Service Name from the drop down<br />

6. Click on Search button to view the report for the specified search criteria<br />

7. Click on Select Columns to select the columns that is required to be displayed on<br />

the report<br />

8. Post Office Name and ID and populated on the screen<br />

9. If there exists any "Not Selected Columns", then click on the desired record and<br />

click on ">" button to move it to the "Selected Columns" list. Repeat the same for<br />

other "Not Selected Columns". To move all the records from the "Not Selected<br />

Columns" to "Selected Columns" click on ">>" button<br />

10. If there exists any "Selected Columns", then click on the desired record and click on<br />

"


y<br />

Consolidated Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on Consolidated Report sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Select the User Name from the drop down. To see the report for all users select<br />

"All" from the drop down<br />

5. Click on Search button to view the report for the specified search criteria<br />

6. Click on Select Columns to select the columns that is required to be displayed on<br />

the report<br />

7. Post Office Name and ID and populated on the screen<br />

8. If there exists any "Not Selected Columns", then click on the desired record and<br />

click on ">" button to move it to the "Selected Columns" list. Repeat the same for<br />

other "Not Selected Columns". To move all the records from the "Not Selected<br />

Columns" to "Selected Columns" click on ">>" button<br />

9. If there exists any "Selected Columns", then click on the desired record and click on<br />

"


y<br />

Inventory Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on Inventory Report sub menu<br />

3. Select the Category Type from the drop down to select for which item the<br />

inventory is to be viewed. Select "All" if inventory for all items is to be viewed<br />

4. Click on Search button to view the report for the specified search criteria<br />

5. Click on Print button to export the results as PDF and subsequently print the same<br />

6. Click on Cancel button to navigate back to Home screen<br />

Shift wise Transaction Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on Shift wise Transaction Report sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Select the User ID from the drop down. To see the report for all users select "All"<br />

from the drop down<br />

5. Select the Shift Number from the drop down. To see the report for all shifts select<br />

"All" from the drop down<br />

6. Click on Search button to view the report for the specified search criteria<br />

7. Click on Select Columns to select the columns that is required to be displayed on<br />

the report<br />

8. Post Office Name and ID and populated on the screen<br />

9. If there exists any "Not Selected Columns", then click on the desired record and<br />

click on ">" button to move it to the "Selected Columns" list. Repeat the same for<br />

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other "Not Selected Columns". To move all the records from the "Not Selected<br />

Columns" to "Selected Columns" click on ">>" button<br />

10. If there exists any "Selected Columns", then click on the desired record and click on<br />

"" button<br />

9. If there exists any "Selected Columns", then click on the desired record and click on<br />

"


y<br />

14. Click on Cancel button to navigate back to Home screen<br />

Agent Collection-Declaration Report<br />

Treasurer Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on Treasurer Report sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Click on Search button to view the report for the specified search criteria<br />

5. System displays the details of the receipts and payments from treasurer perspective<br />

on the screen. Details include transaction type, user name and id, date and time,<br />

counter number, denomination and quantity and total amount for both receipt and<br />

payment. The total amounts are also displayed on the screen<br />

6. Click on Print button to export the results as PDF and subsequently print the same<br />

7. Click on Cancel button to navigate back to Home screen<br />

Daily Accounting Sheet<br />

1. Click on Report menu from the menu bar<br />

2. Click on Daily Accounting Sheet sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Click on Search button to view the report for the specified search criteria<br />

5. System displays the details of the receipts and payments on the screen. Details<br />

include category, quantity and total amount for both receipts and payments. The<br />

total amounts are also displayed on the screen<br />

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6. Click on Print button to export the results as PDF and subsequently print the same<br />

7. Click on Cancel button to navigate back to Home screen<br />

User Transaction Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on User Transaction Report sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Select the User ID from the drop down. To see the report for all users select "All"<br />

from the drop down<br />

5. Click on Search button to view the report for the specified search criteria<br />

6. Click on Select Columns to select the columns that is required to be displayed on<br />

the report<br />

7. Post Office Name and ID and populated on the screen<br />

8. If there exists any "Not Selected Columns", then click on the desired record and<br />

click on ">" button to move it to the "Selected Columns" list. Repeat the same for<br />

other "Not Selected Columns". To move all the records from the "Not Selected<br />

Columns" to "Selected Columns" click on ">>" button<br />

9. If there exists<br />

any "Selected<br />

Columns",<br />

then click on<br />

the desired<br />

record and<br />

click on "


y<br />

Work Allocation Report<br />

1. Click on Report menu from the menu bar<br />

2. Click on Work Allocation Report sub menu<br />

3. Select the From Date and To Date from the date picker<br />

4. Click on Search button to view the report for the specified search criteria<br />

5. Click on Select Columns to select the columns that is required to be displayed on<br />

the report<br />

6. Post Office Name and ID and populated on the screen<br />

7. If there exists any "Not Selected Columns", then click on the desired record and<br />

click on ">" button to move it to the "Selected Columns" list. Repeat the same for<br />

other "Not Selected Columns". To move all the records from the "Not Selected<br />

Columns" to "Selected Columns" click on ">>" button<br />

8. If there exists any "Selected Columns", then click on the desired record and click on<br />

"


IV<br />

y<br />

Booking of Articles<br />

Registered Letter<br />

1. Click Mail from Home screen<br />

2. Click Registered Letter button<br />

3. Click Back or press Escape to go back to the Mail screen<br />

4. Enter weight (in grams) of the article manually or capture weight (in grams) using<br />

integrated Weighing Machine and press tab.<br />

5. Select desired prepaid mode from the dropdown, if applicable<br />

In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount. Click Ok press Enter to save the details and go back to the main screen.<br />

Click Cancel or press F2 to go back to the booking screen without saving. Amount<br />

gets automatically populated in the Prepaid amount field.<br />

6. In case of 'PS' and 'SS', enter the prepaid amount and press tab.<br />

7. Check the pricing info as displayed on the screen and also check the Expected<br />

Delivery Date and Routing Information that is displayed on the screen.<br />

8. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

9. Check the pricing info as displayed on the screen<br />

optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

10. Enter Sender Details. All the mandatory information needs to be inputted<br />

Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

11. To search from the Frequently Used Address List, either enters complete or partial<br />

Name or Mobile Number and press F8.<br />

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12. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

Addressee details can also be searched from frequently used Address or can be<br />

added to the list.<br />

13. Select desired Value Added Services (VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS<br />

14. Click on Additional Info or press F6 button to provide additional information<br />

15. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

16. Enter further details to book one or more Registered Letter articles. Sender details<br />

are retained to the earlier data. At this point customer addition is also not allowed.<br />

17. To book another service use the menu bar on top to select the service.<br />

18. Click Cart or press F11 to view the cart and optionally delete articles from the cart<br />

19. Click Reset or press F3 to reset all the entered data<br />

20. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

21. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

22. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction<br />

Inland Speed Post<br />

1. Click Mail from Home screen<br />

2. Click Inland Speed Post button.<br />

3. Click Back or press Escape to go back to the Mail screen.<br />

4. Enter weight(in grams) of the article manually or Capture weight(in grams) using<br />

integrated Weighing Machine and press tab.<br />

5. Enter Destination PIN Code or search using F8. In case of complete PIN code entry<br />

press tab to navigate to the Prepaid field.<br />

6. Select desired prepaid mode from the dropdown, if applicable.<br />

7. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount. Click Ok pr press Enter to save the details and go back to the main<br />

screen. Click Cancel or press F2 to go back to the booking screen without saving.<br />

Amount gets automatically populated in the Prepaid amount field.<br />

8. In case of 'PS' and 'SS', enter the prepaid amount and press tab.<br />

9. Check the pricing info as displayed on the screen and also check the 'Expected<br />

Delivery Date' and 'Routing Information' displayed on the screen.<br />

10. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

11. Check the pricing info as displayed on the screen.<br />

12. Optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

13. Enter Sender Details. All the mandatory information needs to be inputted.<br />

Optionally Sender details can also be searched from frequently used Address.<br />

14. Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

15. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

Addressee details can also be searched from frequently used Address or can be<br />

added to the list.<br />

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16. To search from the Frequently Used Address List, either enter complete or partial<br />

Name or Mobile Number and press F8.<br />

17. Select desired Value Added Services (VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS.<br />

18. Click on Additional Info or press F6 button to provide additional information.<br />

19. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

20. Enter further details to book one or more Speed Post articles. Sender details are<br />

retained with the earlier data. At this point customer addition is not allowed.<br />

21. To book another service use the menu bar on top to select the desired service.<br />

22. Click Cart or press F11 to view the cart and optionally delete articles from the<br />

cart.<br />

23. Click Reset or press F3 to reset all the entered data.<br />

24. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

25. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

26. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction<br />

International Letter<br />

1. Click International Mail from Home screen<br />

2. Click International Letter button from the sub menu<br />

3. Click International Letter button from the sub menu<br />

4. Click Back or press Escape to go back to the Mail screen.<br />

5. Enter weight(in grams) of the article manually or capture weight(in grams) using<br />

integrated Weighing Machine and press tab.<br />

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6. Select Destination country from the drop down press tab to navigate to the prepaid<br />

field. The transport mode is by default selected as Air<br />

7. Select desired prepaid mode from the dropdown, if applicable.<br />

In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount.<br />

8. Click Ok pr press Enter to save the details and go back to the main screen.<br />

9. Click Cancel or press F2 to go back to the booking screen without saving. Amount<br />

gets automatically populated in the Prepaid amount field.<br />

10. In case of 'PS' and 'SS', enter the prepaid amount and press tab<br />

11. Check the pricing info as displayed on the screen<br />

12. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

13. Check the pricing info as displayed on the screen.<br />

14. If customs duty is being paid by the customer, then check the corresponding check<br />

box and enter the customs duty amount.<br />

15. Optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

16. Enter Sender Details. All the mandatory information needs to be inputted.<br />

Optionally Sender details can also be searched from frequently used Address.<br />

17. Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

18. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

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19. Select desired Value Added Services (VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS.<br />

20. Click on Additional Info or press F6 button or simply press Enter after filling all<br />

mandatory information to provide additional information.<br />

21. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

22. Enter further details to book one or more International Letter articles. Sender<br />

details are retained with the earlier data. At this point customer addition is not<br />

allowed.<br />

23. To book another service use the menu bar on top to select the desired service.<br />

24. Click Cart or press F11 to view the cart and optionally delete articles from the<br />

cart.<br />

25. Click Reset or press F3 to reset all the entered data.<br />

26. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

27. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

28. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction.<br />

Air Parcel<br />

1. Click International Mail from Home screen.<br />

2. Click Air Parcel button from the sub menu.<br />

3. Click Back or press Escape to go back to the Mail screen.<br />

4. Enter weight (in grams) of the article manually or Capture weight (in grams) using<br />

integrated Weighing Machine and press tab.<br />

5. Enter Volumetric weight by entering the Length, Breadth, Height in case of<br />

Cuboid. If the Parcel is Cylindrical, click Cylinder or press F10 and enter Length<br />

and Diameter. Volumetric weight is automatically calculated<br />

6. Select Destination country from the drop down press tab to navigate to the Prepaid<br />

field. The transport mode is by default selected as Air.<br />

7. Select desired prepaid mode from the dropdown, if applicable.<br />

8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount. Click Ok pr press Enter to save the details and go back to the main<br />

screen. Click Cancel or press F2 to go back to the booking screen without saving.<br />

Amount gets automatically populated in the Prepaid amount field.<br />

9. In case of 'PS' and 'SS', enter the prepaid amount and press tab. Check the pricing<br />

info as displayed on the screen.<br />

10. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

11. Check the pricing info as displayed on the screen.<br />

12. If customs duty is being paid by the customer, then check the corresponding check<br />

box and enter the customs duty amount.<br />

13. If required, click on Restricted Article button or press F7 to open the document<br />

listing the restricted and prohibited articles.<br />

14. Optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

15. Enter Sender Details. All the mandatory information needs to be inputted.<br />

Optionally Sender details can also be searched from frequently used Address.<br />

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16. Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

17. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

18. Select desired Value Added Services(VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS.<br />

19. Click on Additional Info or press F6 button or simply press Enter after filling all<br />

mandatory information to provide additional information.<br />

20. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

21. Enter further details to book one or more Air Mail Parcel articles. Sender details<br />

are retained with the earlier data. At this point customer addition is not allowed.<br />

22. To book another service use the menu bar on top to select the desired service.<br />

23. Click Cart or press F11 to view the cart and optionally delete articles from the<br />

cart.<br />

24. Click Reset or press F3 to reset all the entered data.<br />

25. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

26. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

27. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction<br />

EMS Merchandise<br />

1. Click International Mail from Home screen.<br />

2. Click EMS Merchandise button from the sub menu.<br />

3. Click Back or press Escape to go back to the Mail screen.<br />

4. Enter weight(in grams) of the article manually or Capture weight(in grams) using<br />

integrated Weighing Machine and press tab.<br />

5. Enter Volumentric weight by entering the Length, Breadth, Height in case of<br />

Cuboid. If the Parcel is Cylinderical, click Cylinder or press F10 and enter Length<br />

and Diameter. Volumetric weight is automatically calculated<br />

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6. Select Destination country from the drop down press tab to navigate to the Prepaid<br />

field. The transport mode is by default selected as Air<br />

7. Select desired prepaid mode from the dropdown, if applicable.<br />

8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount. Click Ok pr press Enter to save the details and go back to the main<br />

screen. Click Cancel or press F2 to go back to the booking screen without saving.<br />

Amount gets automatically populated in the Prepaid amount field.<br />

9. In case of 'PS' and 'SS', enter the prepaid amount and press tab.<br />

10. Check the pricing info as displayed on the screen.<br />

11. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

12. Check the pricing info as displayed on the screen.<br />

13. If customs duty is being paid by the customer, then check the corresponding check<br />

box and enter the customs duty amount.<br />

14. If required, click on Restricted Article button or press F7 to open the document<br />

listing the restricted and prohibited articles.<br />

15. Optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

16. Enter Sender Details. All the mandatory information needs to be inputted.<br />

Optionally Sender details can also be searched from frequently used Address.<br />

17. Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

18. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

19. Select desired Value Added Services (VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS.<br />

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20. Click on Additional Info or press F6 button or simply press Enter after filling all<br />

mandatory information to provide additional information.<br />

21. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

22. Enter further details to book one or more EMS Document articles. Sender details<br />

are retained with the earlier data. At this point customer addition is not allowed.<br />

23. To book another service use the menu bar on top to select the desired service.<br />

24. Click Cart or press F11 to view the cart and optionally delete articles from the<br />

cart.<br />

25. Click Reset or press F3 to reset all the entered data.<br />

26. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

27. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

28. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction.<br />

EMS Document<br />

1. Click International Mail from Home screen.<br />

2. Click EMS Document button from the sub menu.<br />

3. Click Back or press Escape to go back to the Mail screen.<br />

4. Enter weight (in grams) of the article manually or Capture weight(in grams) using<br />

integrated Weighing Machine and press tab.<br />

5. Enter Volumentric weight by entering the Length, Breadth, Height in case of<br />

Cuboid. If the Parcel is Cylinderical, click Cylinder or press F10 and enter Length<br />

and Diameter. Volumetric weight is automatically calculated.<br />

6. Select Destination country from the drop down press tab to navigate to the Prepaid<br />

field. The transport mode is by default selected as Air.<br />

7. Select desired prepaid mode from the dropdown, if applicable.<br />

8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking<br />

amount. Click Ok pr press Enter to save the details and go back to the main<br />

screen. Click Cancel or press F2 to go back to the booking screen without saving.<br />

Amount gets automatically populated in the Prepaid amount field.<br />

9. In case of 'PS' and 'SS', enter the prepaid amount and press tab.<br />

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10. Check the pricing info as displayed on the screen.<br />

11. Affix barcode to the article and scan the same and press tab. If barcode is valid,<br />

then system enables remaining data inputs. Else, proper error message is displayed<br />

on the screen.<br />

12. Check the pricing info as displayed on the screen.<br />

13. If customs duty is being paid by the customer, then check the corresponding check<br />

box and enter the customs duty amount.<br />

14. If required, click on Restricted Article button or press F7 to open the document<br />

listing the restricted and prohibited articles.<br />

15. Optionally, click on Add Customer button or press F5 to amend customer<br />

information.<br />

16. Enter Sender Details. All the mandatory information needs to be inputted.<br />

Optionally Sender details can also be searched from frequently used Address.<br />

17. Check the checkbox beside address input to add the current address to the list of<br />

Frequently Used Address. List will be updated post completion of the current<br />

transaction.<br />

18. Enter Addressee Details. All the mandatory information needs to be inputted.<br />

19. Select desired Value Added Services (VAS) and check pricing information displayed.<br />

Enter related information associated with selected VAS.<br />

20. Click on Additional Info or press F6 button or simply press Enter after filling all<br />

mandatory information to provide additional information.<br />

21. Click Submit or press Enter to add this article to cart and optionally proceed for<br />

another booking.<br />

22. Enter further details to book one or more EMS Document articles. Sender details<br />

are retained with the earlier data. At this point customer addition is not allowed.<br />

23. To book another service use the menu bar on top to select the desired service.<br />

24. Click Cart or press F11 to view the cart and optionally delete articles from the<br />

cart.<br />

25. Click Reset or press F3 to reset all the entered data.<br />

26. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

27. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

28. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction<br />

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Product Sale<br />

1. Click on Product Sales from Home Screen.<br />

2. Click Back or press Escape to go back to the Mail screen.<br />

3. If product code is known enter the same and press Enter or click submit to add the<br />

product to the cart. Else scan the product code and press Enter or click Submit to<br />

add the same into the table.<br />

4. Click on Product Search or press F5 to search from available products using search<br />

criteria like Product Category, Item Code, Bar Code, Item Price, Item Description.<br />

5. Product Search screen displays all the available products as soon as screen is<br />

opened.<br />

6. Enter relevant search criteria and Enter or click on submit to search for the<br />

desired product.<br />

7. Optionally, click on Add Customer button or press F8 to amend customer<br />

information.<br />

8. Click on the quantity field to modify the quantity.<br />

9. Click on Bill Look up or press F9 to perform Bill Look up.<br />

10. Click Reset or press F3 to remove the selected article from the table without<br />

adding to the cart.<br />

11. Click on Bill Hold or press F4 to suspend the current transaction before completion.<br />

12. Click on Submit or press Enter to add the products displayed in the table to the<br />

cart.<br />

13. Click Cart or press F11 to view the cart and optionally delete articles from the cart<br />

14. Check the pricing information that is displayed on the screen.<br />

15. To book another service use the menu bar on top to select the service.<br />

16. To add more products to the cart continue the above process to either scan or<br />

search products.<br />

17. Click Cancel or press F2 to cancel the transaction without completing the same.<br />

18. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction<br />

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Cancel Transaction<br />

1. Click on Cancel Transaction icon from the Home Screen.<br />

2. Click Back or press Escape to go back to the Mail screen.<br />

3. By default, cancellation screen for Normal articles will be opened.<br />

4. If Invoice number is present or knows, enter Invoice number field and click on<br />

Search or press F8 to search the article details. All articles booked in the<br />

transaction are displayed on the screen.<br />

5. If Tracking number or Article ID or PNR number in case of Money Orders is know,<br />

then enter the same in the Tracking No field and press Search or press F8 to search<br />

the details.<br />

6. Select Pending Articles or press F5 to perform cancellation of pending articles.<br />

Click Normal Articles or press F4 to go back to the normal article cancellation<br />

again.<br />

7. Select Customer ID from the drop down and also select the Invoice Number from<br />

the dropdown. Press F8 or click on Search to search for the desired details of the<br />

articles.<br />

8. Select the desired row to cancel the particle article booking. Check<br />

Select/Deselect All to select all the articles in the transaction for cancellation (if<br />

searched using transaction number). Uncheck the same to deselect all the records.<br />

Else, select articles one by one for cancellation.<br />

9. Click Reset or press F3 to reset all the entered data<br />

10. Click Cancel or press F2 to cancel the current transaction without completing the<br />

same.<br />

11. Click on Payment or press F12 to proceed for payment and complete the<br />

transaction. System prompts the Amount that is to be paid to the customer.<br />

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Counter Work Flow – <strong>RMS</strong> Counter<br />

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1. Click Start Database (if not available in desktop go to C:\POSTALPOS_BO)<br />

2. Click Daily Sync (if not available in desktop go to C:\POSTALPOS_BO)<br />

3. Click High Sync (if not available in desktop go to C:\POSTALPOS_BO)<br />

1. PO Begin<br />

PO Operation >>PO Begin<br />

2. Counter Allocation<br />

Click Add<br />

Select user and counter number, give From Date, To Date, From Time, To time and<br />

Click Assign<br />

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3. POS Shift Begin<br />

Click Daily Operations >> Click Shift Begin<br />

Perform transactions<br />

4. Balance Transfer<br />

After Transactions >> Transfer Balance to POS Treasurer<br />

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Logon to Postal Back Office>>Click Refresh Button and click on Cash Pick UP<br />

Give Remark and Click Approve<br />

5. Submit Accounts in POS<br />

Login to POS and Click Submit Account<br />

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Logon to Postal Back Office>>Click Refresh>>Click on Shift End and Approve<br />

6. Shift End in POS<br />

Login to POS and click on Shift END>>Consolidate Report of POS will generate and<br />

user will automatically logged out from POS.<br />

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7. Send Cash to F & A<br />

After Shift End in POS login to Postal Back Office and Click Send Cash to F&A<br />

‣ Select Denomination as 1<br />

‣ Enter the actual cash-in-hand in Postal Back Office and click on Add button.<br />

‣ Confirm the amount and Click on Submit button.<br />

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Proceed to IPVS and Close all bags and make sure that no Pending articles and no<br />

Temporary Bags are left.<br />

8. Close Bag<br />

1. Click on IPVS menu from the menu bar<br />

2. Click on Close Bag sub menu<br />

3. Select Bag destination and Bag Type from the available drop down.<br />

4. Click on 'create Bag' button to create the bag.<br />

5. Created bag appears in Temporary Bag List drop down.<br />

6. Temporary Bag ID generates automatically.<br />

7. List of article to be bagged appears in 'Available article' section in the screen.<br />

8. Enter or Scan the Bag barcode/Article to be bagged to load in to the bag or<br />

remove from the bag.<br />

9. Enter the 'Bag weight including the articles‟. Make sure that 'Bag weight<br />

including the article' should not be less than 'Total article weight'.<br />

10. Click on 'Close Bag' button to close the bag.<br />

11. Enter the Bag ID in the pop-up window<br />

12. Click on 'OK'.<br />

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13. Click on 'Generate manifest file' button to generate the manifest file.<br />

14. Click on 'Save & Exit' button to save the bag temporarily.<br />

15. Click on 'Delete' button to delete the selected bag from 'Temporary bag list'<br />

drop down.<br />

16. Click on 'Reset' button to reset the details in the screen.<br />

9. Dispatch Bag<br />

1. Click on IPVS menu from the menu bar<br />

2. Click on Dispatch Bag sub menu<br />

3. Select the schedule from the available drop down.<br />

4. Bags available for dispatch appears in 'Available bag' section in the screen<br />

5. Scan the barcode of the bag and click 'Enter'.<br />

6. Article moves from 'Available bag' to 'To be dispatched' section in the screen.<br />

7. Click on 'Dispatch' button to dispatch the bag.<br />

8. Click on 'Generate mail list' button to generate mail list<br />

9. Click on 'Cancel' button to navigate back to home screen.<br />

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10. Cancel Dispatch Bag<br />

1. Click on IPVS menu from the menu bar.<br />

2. Click on Cancel Dispatch Bag sub menu.<br />

3. Scan Bag bar code to be cancelled and Click 'Enter‟. All the details related to<br />

that bag appears at right side of the screen.<br />

4. Select the reason of cancellation from available dropdown.<br />

5. Optionally, put the remarks if any.<br />

6. Click on 'Cancel Dispatch' button to cancel the dispatch.<br />

7. Click on 'Clear' button to reset the entered details.<br />

8. Click on 'HomePage' button to navigate back to home screen.<br />

11. Reopen Bag<br />

1. Click on IPVS menu from the menu bar.<br />

2. Click on Reopen Bag sub menu.<br />

3. Scan the Bag Barcode of the bag to be reopened.<br />

4. Click on 'Reopen' button to reopen the bag.<br />

5. Click on 'Cancel' button to reset the bag barcode entered.<br />

6. Reopened bag appears in 'Reopen Bag List' drop down.<br />

7. Once, the Bag dispatched cannot be reopened.<br />

8. Scan the Bag barcode/Article barcode to add the article/Bag in to the Bag, or<br />

to remove from the bag.<br />

9. Enter the 'Bag weight including the articles‟. Make sure that 'Bag weight<br />

including the article' should not be less than 'Total article weight'.<br />

10. Click on 'Reset Bag' to reset the details in the screen.<br />

11. Click on 'Close Bag' button to close the bag.<br />

12. Click on 'Generate mail list' button to generate mail list.<br />

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View Bag/Articles Details<br />

1. Click on IPVS menu from the menu bar<br />

2. Click on View Bag/Articles Details sub menu<br />

3. Scan Bag/Article bar code and Click 'Enter'.<br />

4. List of Bag or Article inside scanned barcode appears in the screen.<br />

5. Click on 'Clear' button to reset the screen.<br />

6. Click on 'HomePage' button to navigate back to home screen.<br />

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12. Mark Pending Articles<br />

1. Click on IPVS menu from the menu bar.<br />

2. Click on Mark Pending Article sub menu.<br />

3. Ensure that no articles are pending<br />

13. Print Manifest/Mail List<br />

1. Click on IPVS menu from the menu bar<br />

2. Click on Print manifest/mail list sub menu<br />

3. Select 'MANIFEST' radio button and enter the 'Bag ID'.<br />

4. Click on 'Print' button to print the manifest of entered Bag ID.<br />

5. Select 'MAILLIST' radio button.<br />

6. Enter the Schedule ID and select the Date from date picker.<br />

7. Click on 'Fetch Mail List ID' button to fetch the details.<br />

8. Click on 'Print' button to print the mail list.<br />

9. Click on 'Clear' button to reset the details.<br />

10. Click on 'HomePage' button to navigate back to home screen.<br />

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14. Reassign Bag<br />

1. Click on IPVS from the menu bar<br />

2. Click on Reassign Bag sub menu<br />

3. Select the user id of the user with open bag from available drop down.<br />

4. Select the user id of the user to whom bag to be assigned.<br />

5. Click on 'Submit' button.<br />

6. Click on 'Cancel' button to reset the details.<br />

15. PO Submission<br />

After sending cash to F&A; Go to PO submission.<br />

Check the receipt and transfer amount >> Click Submit.<br />

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16. PO End<br />

After PO Submission go to PO Operation >> PO END<br />

17. Send Cash to HRO/SRO<br />

‣ Login to SAP and Transfer cash to HRO/SRO<br />

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‣ Type TCode: ZFFV50 >> Select Initiate Request >> Click Enter<br />

‣ Confirm the Profit Centre ID. If the Profit Centre is of HRO/SRO,<br />

Change the same to the Profit Centre ID of Counter<br />

‣ Type the amount to be transferred and click on Excess Cash Transfer<br />

‣ Click Enter >> One request ID will be generated.<br />

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View Treasurer Cash Book (TCB) and make sure that the Closing Balance is ZERO (0)<br />

To view TCB use TCode ZFBL3N<br />

Enter the Profit Centre ID and click Execute button<br />

Check Opening Balance, Transaction details and Closing Balance.<br />

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VIII<br />

HRO/SRO Work Procedure<br />

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1. Receipt Cash from Counters - Approval BY HRO/SRO<br />

a. Login in SAP as HRO/SRO<br />

b. Use TCode : ZFFV50<br />

c. Select Approver and click Enter<br />

d. Select Excess Cash Transfer and click Submit<br />

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e. Select Office Post Master and click Submit<br />

f. Excess Cash Request list will appear, Check the corresponding request and confirm<br />

the Request Received From Office, Amount and Date. Select<br />

Approve/Reject. Give proper Remarks and click Submit.<br />

g. If HRO/SRO is in need of cash, The cashier will raise cash request and the above<br />

mentioned steps will done by HRO/SRO for approving the request. Only change is<br />

in step „d‟, The HRO/SRO will select Cash Request instead of Excess Cash<br />

Transfer<br />

2. Cash Receipt BY cashier<br />

a. Login to SAP as cashier<br />

b. Use TCode : ZFFV50<br />

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c. Select Approver then click Enter.<br />

d. Select Excess Cash Transfer then click Submit<br />

e. Select Cash Office Treasurer<br />

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f. Excess Cash Request Approval window check the transactions and click<br />

Enter.<br />

g. Document number will be created and it will reflect in TCB<br />

h. To view TCB use TCode ZFBL3N<br />

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i. Enter the Profit Centre ID and click Execute button<br />

j. Check Opening Balance, Transaction details and Closing Balance.<br />

k. Cashier should initiate Excess Cash Request to concern Cash Office and<br />

HRO/SRO should approve that.<br />

Step 1<br />

Step 2<br />

COUNTER CASH TRANSFER TO <strong>TV</strong>M GPO<br />

Log on to SAP as Cashier<br />

Tcode ZFFV50 Enter >>><br />

Click 'Intiate Request'<br />

Type Amount Required in the Amount Column<br />

Click „Excess Cash Transfer‟<br />

Click „Enter‟<br />

Log in as HRO<br />

Tcode ZFFV50 Enter >>><br />

Click „Approver‟ >> „Excess Cash Transfer‟ >> „Office Postmaster‟<br />

Click 'Approve' >> „Enter‟<br />

Tcode for viewing Treasurer Cash Book<br />

ZFBL3N<br />

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Step 1<br />

Step 2<br />

Step 1<br />

Step 2<br />

(a)<br />

CASH REQUEST FROM HRO TO GPO<br />

Log on to SAP as Cashier<br />

T code ZFFV50 Enter >>><br />

Click 'Intiate Request'<br />

Type Amount Required in the Amount Column<br />

Click 'Cash Request'<br />

Log in as HRO<br />

Click „Enter‟<br />

T code ZFFV50 Enter >>><br />

Click „Approver‟ >> „Cash Request‟ >> „Office Postmaster‟<br />

Click 'Approve' >> Enter 'Remarks' >> Click „Enter‟<br />

CASH RECEIPT FROM GPO<br />

Log on to SAP as Cashier<br />

T code ZFFV50 Enter >>><br />

Select „Check Box‟ >> „Approver‟ >> Enter „Remarks‟ >> Click „Submit‟<br />

Voucher Posting – Cash<br />

T code F-02<br />

Document Date<br />

Comp Code &<br />

Currency<br />

Type<br />

Period<br />

Header Text:<br />

1 st Line item<br />

Post Key 40<br />

Today‟s Date (Sanction Date)<br />

DOPI, INR<br />

SK<br />

Financial Year Month (for eg: for the month of October,<br />

enter '7' in the period column)<br />

Bill Description<br />

Account GL Code from the bill Enter >>><br />

Amount :<br />

Bill amount for the GL Code entered<br />

Tax code<br />

V0<br />

Cost centre : Office ID(2203900100 for HRO Thiruvananthapuram)<br />

If there is more than one GL code for a single bill, repeat Step 2(a) until all the GL codes<br />

and corresponding amounts are entered (Multiline item).<br />

(b) Post Key 50<br />

Account 4867100010 (DOP Cash) Enter >>><br />

Amount :<br />

Click „More‟<br />

Bill Total amount<br />

Enter Office Id (2203900100 for HRO Thiruvananthapuram) in the Profit centre<br />

column<br />

Click 'Overview'<br />

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I<br />

Step 1<br />

(a)<br />

Click 'Simulate' on Document Tab<br />

Check Balance (If Zero then the voucher posting is done correctly)<br />

Save<br />

Write down the Document Number<br />

FOR CHEQUE REQUEST<br />

Vendor Cheque : Voucher Posting and Intiate Cheque request<br />

Voucher Posting<br />

T code F-02<br />

Document Date Today‟s Date<br />

Type<br />

KA<br />

Period :<br />

Financial year month<br />

Header Text<br />

Bill Description<br />

1 st Line item<br />

Post Key 40<br />

A/c GL Code from Bill Enter >>><br />

Amount<br />

Bill Amount for the GL code entered<br />

Tax code<br />

V0<br />

Cost centre<br />

Office ID (2203900100 for HRO Thiruvananthapuram)<br />

(b) Post Key 31<br />

A/c<br />

5000000174 (One time Vendor Kerala; If Vendor<br />

available, select Vendor ID)<br />

Enter >>><br />

II<br />

Give Vendor Details<br />

1 Title<br />

2 Name<br />

3 City<br />

4 Pincode<br />

Enter >>><br />

Amount<br />

Bill Amount<br />

Click „Overview‟ >> Click „Simulate‟ on Document Tab<br />

Check Balance (If zero then the voucher posting is done correctly<br />

Save<br />

Write down the Document Number<br />

Customer Cheque (SBI, ECS, NEFT, RTGS)<br />

T code F-02<br />

Document Date Today‟s Date<br />

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(a)<br />

Type<br />

Period :<br />

Header Text<br />

1 st Line item<br />

Post Key 40<br />

KA<br />

Financial year month<br />

Bill Description<br />

A/c GL code from Bill Enter >>><br />

Amount :<br />

Bill Amount for the GL code entered<br />

Tax code<br />

V0<br />

Cost centre : Office ID (2203900100 for HRO Thiruvananthapuram)<br />

(b) Post Key 11<br />

A/c<br />

7000000013 (One time Customer ID Kerala)<br />

Enter >>><br />

Give Customer Details<br />

1 Title<br />

2 Name<br />

3 City<br />

4 Pincode<br />

Enter >>><br />

Amount<br />

Bill Amount<br />

Click „Overview‟ >> Click „Simulate‟ on Document Tab<br />

Check Balance (If zero then the voucher posting is done correctly<br />

Save<br />

Write down the Document Number<br />

Step 2 Tcode ZF110<br />

For Vendor Cheque 5000000174<br />

For Customer Cheque 7000000013<br />

Step 3<br />

Fisc Year<br />

Document No:<br />

Enter >>><br />

2018 (Current Year)<br />

Check the amount >> Click „Submit‟<br />

Cheque Receipt Approval (HRO)<br />

Tcode<br />

ZF110<br />

Type the Cheque Document Number already created<br />

Click „Approver‟ >> „Office Postmaster‟ >> „Approve‟ >> „Enter‟*<br />

*Select one Cheque at a time<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 90


IX<br />

Basic Commands & Tcodes<br />

y<br />

Basic Commands<br />

Commands<br />

Description<br />

/n To go back by force<br />

/o To open a new session<br />

/nex<br />

To logout by force<br />

F1<br />

For Help<br />

F4<br />

Search<br />

F8<br />

Execute<br />

Tick mark<br />

Continue /Enter<br />

Floppy sign<br />

Save/Post/Park<br />

Specs/Pencil<br />

Edit<br />

Posting Keys<br />

Posting Keys<br />

Description<br />

40 Debit Entry<br />

50 Credit Entry<br />

25 Vendor Debit(Outgoing Payment)<br />

31 Vendor Credit (Vendor Invoice)<br />

1 Customer Debit (Customer Invoice)<br />

11 Customer Credit (Incoming Payment)<br />

70 Asset Debit<br />

75 Asset Credit<br />

38 Credit Memo<br />

‣ <strong>CSI</strong> System will get locked if the user enter wrong password for three times.<br />

‣ In <strong>CSI</strong> System DELETE is not allowed.<br />

4867100010 DOP Cash<br />

4867100011 POS Cash<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 91


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T Code<br />

ZDOP_MAIN<br />

ZMOIPVS<br />

ZDOP_MAIN<br />

ZMORECBKP<br />

ZMO_RFC_FRNK_DEPOSIT<br />

ZMOFKG<br />

ZMO_RMFS_FILE<br />

ZMO_RFC_FRNK_ACK_FILE<br />

SE16N<br />

ZMO_FKG_LIC<br />

ZMO_FKG_LIC_TRANS<br />

WUI<br />

VAP1<br />

VAP2<br />

VAP3<br />

VA41<br />

VA42<br />

VA43<br />

VF04<br />

VF06<br />

VF24<br />

VF25<br />

VF23<br />

ZADVANCE_DEPOSIT<br />

Mail Operations<br />

Functionality<br />

Staff Scheduling System<br />

To open the main screen<br />

India Post Visibility System<br />

To proceed further operations in IPVS<br />

T-code to open the main screen<br />

DISPOSAL OF PENDING ARTICLES<br />

Franking<br />

T-Code to Generate Receipt.<br />

Open the Franking Main Screen window<br />

T-Code to Write the File<br />

T-Code for Acknowledgement<br />

To check the Tables in SAP<br />

For Deposit Table<br />

Display of CRN No. In Table<br />

Customer Management<br />

For customer creation<br />

To go to contact person creation screen directly.<br />

For changing the existing details<br />

For the display of existing details<br />

To go to contract person creation screen<br />

For changing the existing details<br />

For the display of existing details<br />

For Monthly billing-View Billing Due List<br />

For monthly billing - Create Billing Documents<br />

To Create invoice list<br />

To view invoice list for a customer<br />

To display the invoice list<br />

To the recharge of advance customer<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 92


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Finance and Accounts<br />

T Code<br />

Functionality<br />

General Ledger<br />

FS00<br />

To View General Master<br />

F-02 To Post Voucher (Petty Cash Expense) ≤5000<br />

FB03<br />

To View Document<br />

FB08<br />

To Reverse Document<br />

FBRA<br />

Cancellation of Reverse Entry<br />

FAGLL03<br />

To View GL Report of Particular Location<br />

FBL3N<br />

To View GL Report on PAN INDIA Label<br />

ZFBL3N<br />

Day Wise TCB<br />

ZFR_Day_NEW<br />

To View Day Report/Daily Account<br />

ZBF07<br />

Upload Transaction (txt file)<br />

ZF110<br />

Initiation of Cheque request by SO Treasurer<br />

SM37<br />

Overview of Job Selection<br />

ZFWF<br />

Workflow approver change<br />

Account Payable<br />

FK01<br />

Create Vendor(Master Data)<br />

FK02<br />

To Update Vendor Master<br />

FK03<br />

To View Vendor Master<br />

FK04<br />

Block/Unblock Vendor<br />

FB60<br />

Vendor Invoice(KR)<br />

FB65<br />

To Raise Vendor Invoice<br />

FB75<br />

To Book Customer Credit Memo<br />

FBL1N<br />

To View Vendor Line items<br />

F-04 Vendor Payment through Cash<br />

F-58/F-53<br />

Payment through Cheque<br />

Accounts Receivables<br />

FD01<br />

Create Customer Master Data<br />

FD02<br />

Change Customer Master Data<br />

FD03<br />

Display Customer Master Data<br />

FB70<br />

To create an Invoice for Customer<br />

FBL5N<br />

To View Customer Line Items<br />

F-04 Cash Receipt/Payment from/to Customer<br />

F-28 Incoming Payment through Cheque<br />

Fund Management (Budget)<br />

PV<br />

Plan Voted<br />

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PC<br />

Plan charged<br />

NP<br />

Non Plan Voted<br />

NC<br />

Non Charged Voted<br />

ZFMBC<br />

For Actual Budget<br />

ZFBUDGETP1<br />

Revise Estimate/ Final Grant<br />

ZFBUDGETBB<br />

Allocation, Distribution, Approval, Posting of Budget<br />

ZFMBUDGETD<br />

Supplementary Budget<br />

ZFMBUDGETR<br />

Surrender Budget<br />

FMEDD<br />

To Check Document Posted<br />

ZFMRP_RW_BUDCON<br />

Budget Consumption Report<br />

ZFT05<br />

To See Work Flow<br />

Cash and Bank<br />

ZFFV50<br />

For cash request<br />

FBV3<br />

View Parked Document<br />

ZFI_CASHTRANSFER<br />

To View New Document No<br />

ZFI_CASHDENO<br />

To Create Cash Denomination form<br />

FCH1<br />

Add Cheque Book<br />

FCH5<br />

To create Cheque<br />

ZCH5<br />

Make Cheque Void in case of bounce Cheque<br />

FCH8<br />

Cancel Cheque<br />

ZFICHQ<br />

To take printout of Cheque<br />

ZMEMO_REMIT<br />

ACG11 FORM Generation<br />

ZFBL3N<br />

To check whether HO money is reduced<br />

FBL3N<br />

To view the GL line items<br />

ZF110<br />

Cheque Request<br />

Asset Accounting<br />

AS01<br />

To create asset master<br />

AS02<br />

To view the asset data(Information)/ asset register<br />

report<br />

AS03<br />

To Change the details of asset master data<br />

F-90 Purchase Asset/ Acquisition of Asset<br />

AS02<br />

Asset transfer within circle<br />

ABUMN<br />

Asset transfer in other circle<br />

ABAVN<br />

Retirement by Scrapping<br />

ABAON<br />

Retirement with Sale without registered customer<br />

F-92 Retirement by sale to registered customer<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 94


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HR Payments<br />

ZPAY_POST<br />

ZPAY_CC<br />

ZPAY_DD<br />

ZFR04<br />

ZCGAC<br />

ME51N<br />

ME31K<br />

ME21N<br />

MIGO<br />

MIRO<br />

ME51N<br />

ME31K<br />

ME21N<br />

ML81N<br />

MIRO<br />

ME51N<br />

ME31K<br />

ME21N<br />

MIGO<br />

MIRO<br />

ME21N<br />

MIGO<br />

ME5A<br />

ME2W<br />

MMBE<br />

MB52<br />

MB51<br />

ECS through bank<br />

Paying through Cash/Cheque<br />

Third Party Payments<br />

Balance Sheet<br />

Accounts report<br />

Procurement and Inventory<br />

Material Procurement<br />

Create purchase requisition<br />

Create contract<br />

Create purchase order<br />

Goods receipt<br />

Verify vendor invoice<br />

Service Procurement<br />

Create purchase requisition<br />

Create contract<br />

Create purchase order<br />

Create service entry sheet<br />

Verify vendor invoice<br />

Asset Procurement<br />

Create purchase requisition<br />

Create contract<br />

Create purchase order<br />

Goods receipt<br />

Verify vendor invoice<br />

Stock Transfer<br />

Create stock transfer order ( CSD TO HO)<br />

For all the inventory transaction (Goods issue, Goods<br />

receipt, place in storage, and remove from storage)<br />

Reports<br />

Purchase Requisition Report<br />

Purchase order(Stock Transfer Order)Report as per<br />

supplying plant<br />

Stock overview of a material<br />

Material stock Report<br />

Material Document List<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 95


X<br />

Frequently Asked Questions<br />

y<br />

1. SAP is not available. How to install SAP?<br />

Copy „Install_Common‟ folder from any of the system where SAP is installed and<br />

working (Path is C:\Install_common\). Paste the Install _Common folder in the C<br />

drive of the system. Double Click batfile from the path<br />

„C:\Install_common\batfile.bat‟.<br />

SAP installation is a silent process. Once the installation process is started, the<br />

program will be installed without any further intervention. SAP Logons will be<br />

available in the programs after few minutes itself.<br />

2. SAP available but, ECP Logon is not available or existing Logon is not working:<br />

Copy Install_Common (Path is C:\Install_common\) from any of the SAP installed<br />

system and paste it on the „C‟ drive of the system where ECP is not available. Click<br />

the rectangle box available at left top corner of SAP Logon as shown in the below<br />

image.<br />

Expand SAP Logon Option Local Configuration Files Select the path<br />

„C: \Install_common\logon\Logon‟ Click “Apply” Click Ok<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 96


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If, everything as mentioned in FAQ 2 done and still ECP not available; Always make<br />

sure that connection tab is expanded in SAP.<br />

3. ECP login showing error:<br />

Check whether internet connection is available. If not, wait for Internet<br />

Connection. To check the connectivity:<br />

a. Press „Windows Key + R‟ >> „Run‟ window will open >> Type „CMD‟ and<br />

press Enter Key.<br />

b. Type the command „ping 172.19.64.11‟ and press „Enter‟<br />

c. If Internet connection is available, below screen will appear.<br />

d. If Internet connection is not available the response will be like:<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 97


y<br />

e. Even though internet connection is available and SAP logon not possible.<br />

Close SAP window. Copy Install_Common (Path is C:\Install_common\) from<br />

any of the SAP working system and paste it on the „C‟ drive of the system<br />

where SAP Logon is not working/showing error.<br />

5. SAP logon successful but, IPVS screen shows different username:<br />

It is observed that users are not closing Internet Explorer window after completion<br />

of work. When a new user tries to logon to SAP IPVS, the user could see the IPVS<br />

Main Screen only by the name of previously Logon user.<br />

Close all SAP and Internet Explorer tabs before fresh login or restart the system<br />

before starting a new shift.<br />

6. Error „Bag number or Article locked by other User‟ in IPVS:<br />

Try refreshing the Internet Explorer tabs. If still the problem persists, Close all<br />

Internet Explorer tabs and SAP logon window and login again.<br />

7. Error in INS Check sheet printing:<br />

Change the paper orientation to Landscape.<br />

8. Bag Report/Manifest not displaying<br />

Check whether Adobe Reader installed; if not, install Adobe Reader.<br />

9. What are the things to be taken care on Counter allocation on Normal Days and<br />

Saturday/Sundays?<br />

a. Procedure to be followed on Normal Days:<br />

The Counter SA starting the counter for the first time in a day should check<br />

whether the previous USER has done the PO Account Submission and PO END<br />

properly in the PO BACKOFFICE. If not, report the same to Supervisor and make an<br />

error entry and do the PO END after proper Account Submission (if not seen done<br />

before).<br />

Note: The PO END will automatically SHUTDOWN the DATABASE. Therefore, the<br />

Counter SA must start the DATABASEDAILY HIGH by clicking the icons<br />

available in the desktop in the order mentioned.<br />

Click PO Begin and start the work for the day by allotting counter carefully after<br />

confirming the date (PO BEGIN and PO END for a day should be done once only).<br />

The Counter SA should work on the allotted shift and after the work is over, SA<br />

should perform SEND CASH TO F&A and after initiating EXCESS CASH TRANSFER in<br />

SAP, can leave counter. The SA in the second shift should ensure the date before<br />

allotting counter and must confirm that the PO BEGIN was already done by the<br />

Counter SA worked on first shift. The second shift Counter SA (Third Shift in case<br />

of Thiruvananthapuram <strong>RMS</strong>) should allot the counter till next day morning for<br />

working through out night shift. After the work is over on next day morning, the<br />

Counter SA should perform the SEND CASH TO F&APO ACCOUNT<br />

SUBMISSIONPO END properly.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 98


y<br />

b. Procedure to be followed on Saturday night set and Sunday morning:<br />

The Counter SA working in night set on Saturday could be able to allot the work for<br />

23.59 hrs of Saturday only. Therefore, counter should be allotted for 23.59hrs of<br />

Saturday date and should perform SEND CASH TO F&APO ACCOUNT<br />

SUBMISSIONPO END properly after 23.59 hrs. The PO END will automatically<br />

SHUTDOWN the DATABASE. Therefore, the Counter SA must start the<br />

DATABASEDAILY HIGH by clicking the icons available in the desktop in the<br />

order mentioned. Start PO BACKOFFICE and click on PO BEGIN and allot counter<br />

for the time slot for which the Counter SA have to work till Sunday morning. After<br />

work, the Counter SA should do only SEND CASH TO F&A and Do Not perform PO<br />

ACCOUNT SUBMSSION and PO END and can leave counter. The Counter SA on duty<br />

on Sunday should carefully check if the previous user has done PO BEGIN for the<br />

day and proceed with allotting counter after confirming the date.<br />

10. If Late Fee and Early Fee Configuration should be changed?<br />

Yes. LATE FEE and EARLY FEE configuration must be changed on Sundays and<br />

Holidays.<br />

Procedure for Late Fee and Early Fee Configuration Change: In PO BACKOFFICE<br />

Configuration Select the counter type for which work allotting/allottedEarly<br />

Fee Click and Update the time for which Early fee or Late fee to be collected.<br />

For eg. Normal Early fee timing is 00:00-09:00 hrs. If changed to 00:00 -23:59 hrs,<br />

late fee/early fee will be collected for the whole day.<br />

Monday and Normal day morning after holiday, change the Early fee timing to<br />

00:00-09:00 hrs.<br />

11. User password is changed but, not updated in POS. Facility ID transferred but,<br />

not updated in POS. Why?<br />

POS and PO BACKOFFICE are partially offline software in which updation, user<br />

configuration and Account submission are received and transferred through<br />

communication modules named Daily and High Sync. Daily Sync will run once or<br />

twice in a day and High Sync on certain intervals. It is noticed that no users are<br />

concerned about the Daily Sync and High Sync which is an essential part of POS. If<br />

an user changes his/her password or change the facility id it is through this Sync<br />

the data flows and get updated in the POS software. Therefore, the counter staff<br />

should take due care in performing Daily/High Sync.<br />

Note: Daily Sync after successful run will show Synchronization failed and High<br />

Sync will go on running throughout. The High Sync window after successful run will<br />

automatically disappear from desktop. If the High Sync is not working, the window<br />

of High Sync which usually not visible will be seen minimized in the taskbar<br />

showing Synchronization failed and several windows of High Sync can be seen in<br />

the system tray near to time and date.<br />

12. What if User-Password locked out?<br />

Contact Divisional Office to get it rectified.<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 99


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Facility ID & Profit Centers<br />

FACILITY ID FACILITY<br />

PROFIT<br />

PROFIT<br />

FACILITY ID<br />

FACILITY<br />

CENTER<br />

CENTER<br />

SP22250000651 NSH <strong>TV</strong>M 2203909800 MO22250000562 CHRY STG L2R 2203901012<br />

SR22250001000 SRO ALPY 2203900300 MO22250000563 KYLM <strong>RMS</strong> L2R 2203901013<br />

SR22250002000 SRO CHRY 2203900400 MO22250000564 KOLLAM <strong>RMS</strong> L2R 2203901014<br />

SR22250003000 SRO KYLM 2203900500 PC22250000650 BPC <strong>TV</strong>M 2203903700<br />

SR22250004000 SRO KOLLAM 2203900700 PH22250000762 KTYM PH 2203906200<br />

SR22250005000 SRO KTYM 2203900800 PH22250000763 <strong>TV</strong>M PH 2203906300<br />

SR22250006000 SRO <strong>TV</strong>LA 2203900900 PH22250000764 ALPY PH 2203906400<br />

TM22250000501 TMO <strong>TV</strong>M 2203902600 PH22250000765 KYLM PH 2203906500<br />

TM22250000502 TMO CHRY 2203902700 PH22250000766 <strong>TV</strong>LA PH 2203906600<br />

TM22250000503 TMO KYLM 2203902800 PH22250000761 KOLLAM PH 2203906100<br />

TC22250000602 DCTC <strong>TV</strong>M 2203904300 IC22151000650 KTYM ICH 2203909700<br />

EP22250000800 EPH <strong>TV</strong>M 2203904800 HR22250300000 HRO ACCOUNTS 2203900200<br />

EP22250000801 EPH KOLLAM 2203904900 LP22250001000 LPC ALPY 2203907300<br />

EP22250000802 EPH KTYM 2203905000 LP22250003000 LPC <strong>TV</strong>M 2203907400<br />

EP22250000803 EPH KYLM 2203905100 LP22250005000 LPC KOLLAM 2203907500<br />

EP22250000804 EPH <strong>TV</strong>LA 2203905200 PC22250000651 KLM <strong>RMS</strong> COUNTER 2203903800<br />

EP22250000805 EPH ALPY 2203905300 PC22250000652 <strong>TV</strong>M <strong>RMS</strong> COUNTER 2203903900<br />

HR22250100000 HRO <strong>TV</strong>M 2203900100 PC22250000653 KYLM <strong>RMS</strong> COUNTER 2203904000<br />

IC22250000650 <strong>TV</strong>LA ICH 2203909600 PC22250000654 <strong>TV</strong>LA <strong>RMS</strong> COUNTER 2203909000<br />

MO22250000558 KTYM <strong>RMS</strong> L1R 2203901008 PC22250000655 ALPY <strong>RMS</strong> COUNTER 2203909100<br />

MO22250000559 <strong>TV</strong>M <strong>RMS</strong> L1R 2203901009 PC22250000656 CHRY STG COUNTER 2203909200<br />

MO22250000560 <strong>TV</strong>LA <strong>RMS</strong> L1R 2203901010 PC22250000657 KTYM <strong>RMS</strong> COUNTER 2203909300<br />

MO22250000561 ALPY <strong>RMS</strong> L2R 2203901011 PC22250000658 BNPL NSH <strong>TV</strong>M COUNTER 2203909400<br />

<strong>CSI</strong> Application Support<br />

<strong>CSI</strong> Application issues can be raised through <strong>CSI</strong> Service Desk with the help of the<br />

following URL or by raising tickets through an android app. Service Desk is fully<br />

integrated with <strong>CSI</strong> SSO solution and thus users can use their employee ID and other<br />

credentials seamlessly to log on to service desk.<br />

Service Desk URL:<br />

http://servicedesk.indiapost.gov.in<br />

Link to download Service Desk App:<br />

https://msd.indiapost.gov.in/EmployeeRegistration/<br />

For any issues related to password, users can use IM self service portal<br />

http://im.indiapost.gov.in/identity<br />

<strong>CSI</strong> Applications issue can be reported to the <strong>CSI</strong> Interim Help Desk numbers<br />

011-66076729, 011-66076730, 011-66076755, 011-66076756 from Monday to Saturday on<br />

9 AM to 9 PM. TCS helpdesk team will log the ticket and track the ticket till closure. You<br />

can mention the ticket number for any future reference.<br />

Divisional Level Support - <strong>RMS</strong> “<strong>TV</strong>” Division<br />

Divisional Office<br />

Contact No. 0471 2469134<br />

Email<br />

rmsdo<strong>TV</strong>.kl@indiapost.gov.in<br />

System Administrators<br />

S. Arun 9447924966<br />

S. Vincent D‟silva 9496330720<br />

Trainer R. Sarathchandran 9633385214<br />

<strong>Handbook</strong> on <strong>CSI</strong> | Divisional IT Team, <strong>RMS</strong> „<strong>TV</strong>‟ Division India Post | Page 100


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