FromageMagazineDec/Jan2018
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
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indulgence<br />
Ultra elegant TOKARA MCC Blanc de Blanc<br />
Ultra elegant Tokara MCC Blanc de Blanc<br />
The maiden vintage TOKARA Méthode Cap Classique Blanc de Blanc 2011 is a superb 100%<br />
Chardonnay offering. Crafted from cool climate Chardonnay grown on TOKARA’s Elgin<br />
property, the MCC owes its elegance, texture and finesse to the more than four years it<br />
matured on the lees, the spent yeast cells after secondary bottle fermentation.<br />
This vibrant Blanc de Blanc has a fine, consistent mousse with aromas of freshly baked<br />
brioche, fresh apples and a hint of lemon blossom typical of Chardonnay. The fine bubbles<br />
explode in your mouth upon entry. The palate is mouth filling with flavours of toasted<br />
almonds, freshly buttered toast, lemon and lime preserve with a long finish.<br />
This ultra-elegant MCC is set apart by its unusual Butterfly bottle, a specially designed<br />
shape that lends gravitas and sophistication.<br />
The depth of flavour is extraordinary and well worth the cellar door price of R650.<br />
12 Fromage Dec/Jan 2018
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