FromageMagazineDec/Jan2018
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
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FARM MADE!<br />
FROM OUR PASTURES TO YOUR PLATE!<br />
Visit the home of La Petite France handmade cheeses.<br />
Just 5 minutes from Howick, nestling in the rolling hills of the Karkloof, is Preston Farm, the home<br />
of La Petite France cheese. Using milk exclusively from our own herd, which is not pushed for production and not<br />
fed grains, we produce the La Petite France cheeses including Camembert, Brie, Hilton Blue, Tilsiter and three<br />
types of Feta, three types of Haloumi, full fat and fat free strained yoghurt amongst others, all the cheeses that<br />
South Africans have come to know and love. We make all our products by hand and still ensure the safest and best<br />
quality products with using only vegetable rennet and no preservatives, additives or stabilisers. We have been<br />
certified Halaal by SANHA recently.<br />
Come and enjoy a brunch, lunch or cream tea / coffee at the La Petite France Cheese Café.<br />
CHEESE CAFÉ<br />
Soak up the ambiance of our working dairy farm in our<br />
newly opened café for lunch, brunch, cream tea or just<br />
a coffee.<br />
Opening times:<br />
Thursday - Sunday &public holidays, 10am - 4pm.<br />
FARM SHOP<br />
Available in the shop are all our cheeses and our<br />
favourite accompaniments for them, with other local<br />
produce.<br />
Opening times:<br />
Monday - Friday 8am to 4pm.<br />
Weekends & public holidays 10am to 4pm.<br />
PRESTON FARM, No 9 Karkloof Road, Howick. Tel : Dec/Jan 0332018 940 Fromage 0985 39
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