JMP Foodservice Product Guide 2019

NEW
Curry Favour
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This new range of Curries offers the caterers authentic
meals which are of exceptional quality and carry
excellent flavours. The sauces are gently simmered
with authentic spices, lean large chunks of meat and
fresh vegetables creating truly delicious aromatic
flavours. All the recipes are cooked by trained professional
Chefs.
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1. Beef Madras 12 x 320g
Marinated beef in a classic hot and spicy tomato and coconut sauce.
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2. Chicken Jalfrezi 12 x 330g
Marinated chicken in a spicy aromatic curry finished with peppers and onions.
3. Chicken Kashmiri 12 x 330g
Marinated chicken with almonds in a mildly spiced creamy curry.
4. Chicken Tikka Masala 12 x 320g
Marinated chicken in a spiced coconut and tomato sauce.
5. Lamb Rogan Josh 12 x 320g
Marinated lamb in a rich medium spiced curry finished with tomatoes.
6. Vegetable Tikka 12 x 350g
A full bodied curry cooked with tomatoes and Indian spices with rustic chunks
of potato, squash, courgette and spinach.
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For best results cook from frozen.
Microwave from Frozen (750 - 950 watt): Pierce top of the pouch and heat
for 9.5 minutes. If product is chilled then heat for 6 minutes.
Hob from Frozen: Place a pan of water onto the hob and boil, place the
pouch in the water for 2 minutes. If product is chilled then heat for 10 minutes.
Ensure product is piping hot throughout before serving.