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LE PETIT PARIS LOS ANGELES CELEBRATES THE HOLIDAY SEASON WITH<br />
FESTIVE MENUS FOR CHRISTMAS AND NEW YEAR’S EVE/DAY AND A VARIETY<br />
OF NEW EXPERIENCES FROM THE NEW EXECUTIVE CHEF TEAM.<br />
Alex<strong>an</strong>dre LiM<strong>an</strong>dri<br />
Le Petit Par<strong>is</strong> <strong>LA</strong><br />
418 South Spr<strong>in</strong>g Street Los Angeles,<br />
CA 90013<br />
213.447.4080<br />
Contact Email<br />
V<strong>is</strong>it Our Website<br />
PressReleaseP<strong>in</strong>g - December 21, 2018 - LE PETIT PARIS LOS ANGELES CELEBRATES THE HOLIDAY<br />
SEASON WITH FESTIVE MENUS FOR CHRISTMAS AND NEW YEAR’S EVE/DAY AND A VARIETY OF NEW<br />
EXPERIENCES FROM THE NEW EXECUTIVE CHEF TEAM.<br />
WHAT:<br />
Le Petit Par<strong>is</strong>, <strong>the</strong> most talked about French brasserie <strong>in</strong> down<strong>to</strong>wn Los Angeles, will be celebrat<strong>in</strong>g <strong>the</strong> <strong>holiday</strong>s <strong>in</strong><br />
style with a series of festive new d<strong>in</strong>ner experiences brought <strong>to</strong> you by <strong>the</strong>ir new executive chef team. Executive Chef<br />
Matthieu Audi<strong>not</strong> <strong>an</strong>d Executive Pastry Chef Sylva<strong>in</strong> Fond have been collaborat<strong>in</strong>g with owners F<strong>an</strong>ny <strong>an</strong>d David<br />
Roll<strong>an</strong>d for <strong>the</strong> past few weeks <strong>to</strong> create <strong>an</strong> extraord<strong>in</strong>ary new experience for lunch, d<strong>in</strong>ner, <strong>an</strong>d <strong>amaz<strong>in</strong>g</strong> special<br />
menus for Chr<strong>is</strong>tmas <strong>an</strong>d new year’s eve/days. In addition <strong>to</strong> <strong>the</strong> <strong>holiday</strong> programm<strong>in</strong>g, Le Petit Par<strong>is</strong> has now opened<br />
its br<strong>an</strong>d new takeaway extension La Boutique Café. The restaur<strong>an</strong>t gift shop now offers a full s<strong>an</strong>dwiches, pastries, hot<br />
<strong>an</strong>d cold dr<strong>in</strong>ks, as well as <strong>the</strong> restaur<strong>an</strong>t specialties <strong>to</strong> go.<br />
EVENTS & ACTIVITIES:<br />
• CHRISTMAS EVE/DAY:<br />
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On Chr<strong>is</strong>tmas Eve Le Petit Par<strong>is</strong> will offer <strong>an</strong> eleg<strong>an</strong>t three-course prix-fixe d<strong>in</strong>ner created by Executive Chef Matthieu<br />
Audi<strong>not</strong> <strong>an</strong>d Pastry Chef Sylva<strong>in</strong> Fond. D<strong>in</strong>ner menu highlights <strong>in</strong>clude Truffle Duck Foie Gras Terr<strong>in</strong>e with<br />
homemade truffle brioche, ‘Bouchée à la Re<strong>in</strong>e’, sweetbread, mushrooms, poultry creamy sauce, Scallops<br />
mar<strong>in</strong>ated <strong>in</strong> Cognac , v<strong>an</strong>illa, Sunchoke purée, Filet Mignon, homemade truffle gnocchi, creamy w<strong>in</strong>e sauce,
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Turkey stuffed with mushrooms, truffle celery purée, carrots, turnips, duck foie gras sauce, Monkf<strong>is</strong>h wrapped<br />
with bacon, salsify, Black Trumpet mushrooms, chestnuts, veal juice, Black Forest <strong>an</strong>d a Chr<strong>is</strong>tmas Scents for<br />
dessert.<br />
On Chr<strong>is</strong>tmas Day, Le Petit Par<strong>is</strong> will be open for brunch <strong>an</strong>d d<strong>in</strong>ner. Guests will enjoy <strong>the</strong> restaur<strong>an</strong>t acclaimed buffet<br />
brunch, <strong>in</strong>clud<strong>in</strong>g house-made pastries, <strong>an</strong>d <strong>the</strong> restaur<strong>an</strong>t’s regular d<strong>in</strong>ner menu, which features delectable d<strong>is</strong>hes<br />
such as Sea Bass Ceviche Mar<strong>in</strong>ated with Lime, Cil<strong>an</strong>tro, Toma<strong>to</strong>es <strong>an</strong>d Avocado; Flambéed Truffle Pasta <strong>in</strong> a<br />
Parmes<strong>an</strong> Cheese Wheel; Cr<strong>is</strong>py Duck Breast with Fresh Berry Sauce <strong>an</strong>d Polenta Fries; <strong>an</strong>d Rack of Lamb Roasted<br />
with Thyme Green Be<strong>an</strong>s & Mashed Pota<strong>to</strong>es.<br />
Hours:<br />
Chr<strong>is</strong>tmas Eve— D<strong>in</strong>ner: 4:00pm – 10:00pm<br />
Chr<strong>is</strong>tmas Day— Brunch: 10:30am – 2:45pm; D<strong>in</strong>ner: 4:00pm – 10:00pm<br />
Pric<strong>in</strong>g:<br />
Chr<strong>is</strong>tmas Eve— D<strong>in</strong>ner: $85 per person<br />
Chr<strong>is</strong>tmas Day— Buffet Brunch: $69 per person; D<strong>in</strong>ner: Á la carte pric<strong>in</strong>g<br />
*All prices exclude tax <strong>an</strong>d gratuity<br />
• NEW YEAR’S EVE/DAY:<br />
To r<strong>in</strong>g <strong>in</strong> 2019, Le Petit Par<strong>is</strong> will offer two New Year’s Eve seat<strong>in</strong>gs on Monday, December 31. The first seat<strong>in</strong>g<br />
start<strong>in</strong>g at 4:30 pm <strong>is</strong> perfect for guests headed for a NYE celebration but w<strong>an</strong>t <strong>to</strong> enjoy <strong>amaz<strong>in</strong>g</strong> food before hitt<strong>in</strong>g <strong>the</strong><br />
festivities. The second seat<strong>in</strong>g start<strong>in</strong>g at 8:30 pm will amaze guests with a glamorous celebration like no o<strong>the</strong>r. An<br />
<strong>amaz<strong>in</strong>g</strong> four-course d<strong>in</strong>ner with a live b<strong>an</strong>d, followed at by <strong>the</strong> famous countdown <strong>to</strong> <strong>the</strong> new year, balloon drop, party<br />
favors, <strong>an</strong>d French Riveria DJ Y<strong>an</strong>n Muller return<strong>in</strong>g at Le Petit Par<strong>is</strong> from C<strong>an</strong>nes. To cont<strong>in</strong>ue <strong>the</strong> festivities <strong>an</strong>d start<br />
<strong>the</strong> New Year off <strong>in</strong> style, Le Petit Par<strong>is</strong> welcomes guests for a buffet brunch on New Year’s Day.<br />
Hours:<br />
New Year’s Eve—First seat<strong>in</strong>g: 4:30pm – 7:00pm; Second seat<strong>in</strong>g: 8:30pm – close<br />
New Year’s Day—Brunch: 10:30am – 2:45pm<br />
Pric<strong>in</strong>g:<br />
New Year’s Eve—First seat<strong>in</strong>g: $95 per person; Second seat<strong>in</strong>g: $159 per person<br />
New Year’s Day—Brunch Buffet: $69 per person
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*All prices exclude tax <strong>an</strong>d gratuity<br />
ALL MENUS AVAI<strong>LA</strong>BLE AT: http://lepetitpar<strong>is</strong>la.com/<strong>holiday</strong>s/<br />
PHOTOS:<br />
Pho<strong>to</strong>s of Le Petit Par<strong>is</strong> are available on dem<strong>an</strong>d at alim<strong>an</strong>dri@me.com<br />
WHERE:<br />
Le Petit Par<strong>is</strong> & La Boutique Café<br />
418 S Spr<strong>in</strong>g Street<br />
Los Angeles, CA 90013<br />
www.LePetitPar<strong>is</strong><strong>LA</strong>.com<br />
Instagram: @LePetitPar<strong>is</strong>_<strong>LA</strong><br />
Facebook: @LePetitPar<strong>is</strong><strong>LA</strong><br />
Twitter: @LePetitPar<strong>is</strong>_<strong>LA</strong><br />
ABOUT LE PETIT PARIS - <strong>LA</strong>:<br />
Le Petit Par<strong>is</strong> br<strong>in</strong>gs au<strong>the</strong>ntic Par<strong>is</strong>i<strong>an</strong> brasserie cu<strong>is</strong><strong>in</strong>e, w<strong>in</strong>e, <strong>an</strong>d ambi<strong>an</strong>ce <strong>to</strong> <strong>the</strong> h<strong>is</strong><strong>to</strong>ric 1913 El Dorado build<strong>in</strong>g<br />
located <strong>in</strong> <strong>the</strong> heart of down<strong>to</strong>wn Los Angeles. From C<strong>an</strong>nes-based restaurateurs, David <strong>an</strong>d F<strong>an</strong>ny Roll<strong>an</strong>d, <strong>the</strong><br />
classically eleg<strong>an</strong>t space immerses guests <strong>in</strong> French culture throughout multiple d<strong>is</strong>t<strong>in</strong>ct areas, <strong>in</strong>clud<strong>in</strong>g a sw<strong>an</strong>ky<br />
lounge, exp<strong>an</strong>sive mezz<strong>an</strong><strong>in</strong>e, <strong>an</strong>d various private event spaces.<br />
Executive Chef Matthieu Audi<strong>not</strong> crafted <strong>an</strong> upscale all-day menu of French classics accomp<strong>an</strong>ied by Europe<strong>an</strong> <strong>an</strong>d<br />
Californi<strong>an</strong> w<strong>in</strong>es from <strong>an</strong> extensive l<strong>is</strong>t as well as signature cocktails boast<strong>in</strong>g luxurious liquors <strong>in</strong> <strong>in</strong>trepid<br />
comb<strong>in</strong>ations. Brunch <strong>an</strong>d lunch guests enjoy a bright, tr<strong>an</strong>quil environment, which tr<strong>an</strong>sforms <strong>in</strong><strong>to</strong> a bustl<strong>in</strong>g, upscale<br />
brasserie at night, complete with live jazz b<strong>an</strong>ds every Wednesday. Le Petit Par<strong>is</strong> <strong>is</strong> located at 418 S Spr<strong>in</strong>g Street, Los<br />
Angeles, CA.<br />
Le Petit Par<strong>is</strong> <strong>is</strong> open Monday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 10am-11pm, <strong>an</strong>d Sunday<br />
10:30am-10pm. La Boutique Café <strong>is</strong> open every day 9am-5pm. For more <strong>in</strong>formation <strong>an</strong>d reservations, please v<strong>is</strong>it <strong>the</strong>ir<br />
website at LePetitPar<strong>is</strong><strong>LA</strong>.com <strong>an</strong>d social media pages on Facebook, Twitter <strong>an</strong>d Instagram or call (213) 217-4445.
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ABOUT EXECUTIVE CHEF MATTHIEU AUDINOT:<br />
From a family of tripe <strong>an</strong>d pork butcher s<strong>in</strong>ce 1953 <strong>in</strong> <strong>the</strong> city of Reims <strong>in</strong> <strong>the</strong> Champagne region of Fr<strong>an</strong>ce, Chef<br />
Matthieu Audi<strong>not</strong> helped runn<strong>in</strong>g <strong>the</strong> family bus<strong>in</strong>ess from h<strong>is</strong> early days. While study<strong>in</strong>g, Matthieu never s<strong>to</strong>pped<br />
work<strong>in</strong>g for various establ<strong>is</strong>hments, <strong>in</strong>clud<strong>in</strong>g M. Lallem<strong>an</strong>d's three-Michel<strong>in</strong>'s stars "L'assiete Champeno<strong>is</strong>e," <strong>an</strong>d<br />
l<strong>an</strong>ded h<strong>is</strong> first job as a sous-chef at <strong>the</strong> regional art <strong>an</strong>d nature area of Chaumont-sur-Loire (Fr<strong>an</strong>ce) M. Bogart's<br />
gastronomic restaur<strong>an</strong>t "Le Gr<strong>an</strong>d Velum."<br />
After jo<strong>in</strong><strong>in</strong>g <strong>the</strong> team of M. Le Bec <strong>in</strong> Lyon (Fr<strong>an</strong>ce) at <strong>the</strong> two-Michel<strong>in</strong>’s stars gastronomic restaur<strong>an</strong>t "Le Bec", h<strong>is</strong><br />
career <strong><strong>to</strong>o</strong>k off from <strong>the</strong>re work<strong>in</strong>g for <strong>the</strong> most prestigious chefs <strong>in</strong>clud<strong>in</strong>g; M. Piège, <strong>an</strong>d M. M<strong>is</strong>chler, <strong>in</strong> <strong>the</strong> most<br />
delicious restaur<strong>an</strong>ts <strong>in</strong> Fr<strong>an</strong>ce like; "Le R<strong>an</strong>quet" <strong>in</strong> Tornac, "Thoumieux" <strong>in</strong> Par<strong>is</strong>, "P<strong>an</strong> Deï Pala<strong>is</strong>" <strong>in</strong> St Tropez, "La<br />
Folie Douce" <strong>in</strong> Val d'Isère, <strong>an</strong>d <strong>the</strong> <strong>in</strong>stitution "Les Pl<strong>an</strong>ches" <strong>in</strong> Lyon before l<strong>an</strong>d<strong>in</strong>g <strong>in</strong> <strong>the</strong> five-star establ<strong>is</strong>hment<br />
"Hacienda Na Xamena <strong>in</strong> Ibiza (Spa<strong>in</strong>).<br />
Chef Matthieu Audi<strong>not</strong> diverse skills <strong>an</strong>d global <strong>in</strong>fluences were perfect <strong>to</strong> take over <strong>the</strong> kitchen of Down<strong>to</strong>wn Los<br />
Angeles "Le Petit Par<strong>is</strong>" <strong>an</strong>d create our f<strong>an</strong>tastic new menu right on time for <strong>the</strong> <strong>holiday</strong> celebrations.<br />
ABOUT EXECUTIVE PASTRY CHEF SYLVAIN FOND:<br />
Orig<strong>in</strong>ally from Strasbourg, close <strong>to</strong> <strong>the</strong> Germ<strong>an</strong> border <strong>in</strong> Fr<strong>an</strong>ce, Chef Sylva<strong>in</strong> Fond grew up with a gr<strong>an</strong>dfa<strong>the</strong>r loves<br />
for sweets <strong>an</strong>d h<strong>is</strong> w<strong>is</strong>h for h<strong>is</strong> gr<strong>an</strong>dson <strong>to</strong> become a pastry cook. Sylva<strong>in</strong> followed h<strong>is</strong> passion as a teenager <strong>an</strong>d start<br />
work<strong>in</strong>g <strong>in</strong> a traditional bakery at 14 years old while earn<strong>in</strong>g h<strong>is</strong> degree 2 years <strong>late</strong>r.<br />
Eager <strong>to</strong> master bak<strong>in</strong>g, Chef Sylva<strong>in</strong> Fond jo<strong>in</strong> <strong>the</strong> famous “Ma<strong>is</strong>on Gross” founded <strong>in</strong> 1873 where he learned about<br />
<strong>the</strong> delicacies of h<strong>is</strong> love for Choco<strong>late</strong> <strong>in</strong> which he specialized, <strong>an</strong>d won third <strong>place</strong> at <strong>the</strong> “Days of Oc<strong>to</strong>ber” Choco<strong>late</strong><br />
art contest <strong>in</strong> 2007. In 2014 he jo<strong>in</strong>ed Masterchef W<strong>in</strong>ner El<strong>is</strong>abeth B<strong>is</strong>carrat’s team where he mastered Macaroons<br />
<strong>an</strong>d Cream cookies bak<strong>in</strong>g h<strong>an</strong>dl<strong>in</strong>g <strong>the</strong> production of more th<strong>an</strong> 2,000 pieces a day.<br />
Chef Fond skills <strong>an</strong>d creativity now br<strong>in</strong>gs a delicious selection of desserts <strong>to</strong> d<strong>is</strong>cover at Le Petit Par<strong>is</strong> Los Angeles or<br />
on <strong>the</strong> new “<strong>to</strong>-go” menu at La Boutique Café.<br />
View Re<strong>late</strong>d News<br />
Category: Lifestyle<br />
Region: North America<br />
Tags (meta-keywords): restaur<strong>an</strong>t, food, <strong>holiday</strong>s, chefs, Chr<strong>is</strong>tmas, New year's eve, events, Down<strong>to</strong>wn<br />
<strong>LA</strong>, Los Angeles, French
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