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Canned Seafood Market Analysis by Production, Revenue, Consumption, Application to 2025

Canned Seafood Market is anticipated to reachUSD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning

Canned Seafood Market is anticipated to reachUSD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning

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<strong>Canned</strong> <strong>Seafood</strong> <strong>Market</strong> <strong>Analysis</strong> <strong>by</strong> <strong>Production</strong>, <strong>Revenue</strong>,<br />

<strong>Consumption</strong>, <strong>Application</strong> <strong>to</strong> <strong>2025</strong><br />

“<strong>Canned</strong> <strong>Seafood</strong> <strong>Market</strong> is anticipated <strong>to</strong> reach USD 27.8 billion <strong>by</strong> <strong>2025</strong>.<br />

Preventing food from spoilage <strong>by</strong> s<strong>to</strong>ring it in jars or containers and heating<br />

it <strong>to</strong> a temperature that destroys micro-organisms causing it <strong>to</strong> spoil is termed<br />

as canning.”<br />

Global <strong>Canned</strong> <strong>Seafood</strong> <strong>Market</strong> is anticipated <strong>to</strong> reach USD 27.8 billion <strong>by</strong> <strong>2025</strong>. Preventing food from spoilage<br />

<strong>by</strong> s<strong>to</strong>ring it in jars or containers and heating it <strong>to</strong> a temperature that destroys micro-organisms causing it <strong>to</strong><br />

spoil is termed as canning. It is considered as a key and safe method for preserving food, and it retains fat,<br />

protein, and carbohydrate constituents. The essential nutrients added during canning process including vitamin<br />

D and A lead <strong>to</strong> the improvement of metabolism, and vitamin B12 improves eyesight. <strong>Canned</strong> sea food helps in<br />

lowering the risk of depression and raising the bone strength owing <strong>to</strong> its calcium content. Also, it possesses low<br />

cholesterol, high protein, and low-fat content in it. Boosting the immunity power is also one of the major health<br />

benefits offered <strong>by</strong> the product.<br />

The fac<strong>to</strong>rs that propel the growth of the canned seafood industry include rapid urbanization & industrialization,<br />

increasing demand, and product development & technological innovations, rise in the purchasing power of the<br />

consumers coupled with the change in eating patterns. Also, rising busy schedule of the consumers has raised<br />

the inclination <strong>to</strong>wards the canned food such as ready-<strong>to</strong>-eat meals. On the other hand, there are also fac<strong>to</strong>rs<br />

that may hamper the market growth such as harmful effects of canned seafood consumption. Several canned<br />

seafood’s have excess amounts of sugar and salt that are used as preservatives. In addition, the antioxidants<br />

present in food are destroyed during the heating process in canning. Moreover, high presence of BPA in cans is<br />

the main fac<strong>to</strong>r hindering the market growth. This chemical can lead <strong>to</strong> birth disorders, infertility, heart diseases,<br />

cancerous tumors, etc.<br />

Request Sample Copy of this <strong>Market</strong> Research @<br />

https://www.millioninsights.com/industry-reports/canned-seafood-market/request-sample


<strong>Canned</strong> seafood market is anticipated <strong>to</strong> grow at a significant CAGR of 3.2% in the upcoming period as the scope,<br />

product types, and its applications are increasing across the globe. <strong>Canned</strong> seafood industry may be explored<br />

<strong>by</strong> product, distribution channel, and geography. The market may be explored <strong>by</strong> product as Sardines, Tuna,<br />

Salmon, Other fish, Shrimps, Prawns, and Other seafood. The “<strong>Canned</strong> Tuna” segment dominated the canned<br />

seafood market in 2016 and is anticipated <strong>to</strong> maintain its dominance <strong>by</strong> <strong>2025</strong>, owing <strong>to</strong> Tuna that is a rich source<br />

of lean proteins, and it also contains the other nutrients such as omega 3 fatty acid, which results in the<br />

improvement of personal health.<br />

<strong>Canned</strong> seafood industry may be explored <strong>by</strong> distribution channels as retailers and independent dealers, online<br />

s<strong>to</strong>res, supermarkets, and others. The “Retailers and Independent dealers” segment dominated the market in<br />

the forecast period owing <strong>to</strong> ease of availability of these products in food marts and supermarket. Asia-Pacific<br />

accounted for the major share of the canned seafood market size in 2016 and will continue <strong>to</strong> lead in the forecast<br />

period; wherein China is a key contribu<strong>to</strong>r in this region tracked <strong>by</strong> India. The major fac<strong>to</strong>rs that can attribute<br />

<strong>to</strong> the growth of Asia Pacific include ever increasing population, rapid urbanization, growth in working<br />

population, rise in disposable income, and changing eating patterns.<br />

Browse Full Research Report @<br />

https://www.millioninsights.com/industry-reports/canned-seafood-market<br />

Some of the key players that fuel the development of the canned seafood industry comprise Bumble Bee<br />

<strong>Seafood</strong>s, merican Tuna, Inc., Wild Planet Foods, Icicle <strong>Seafood</strong>s Inc., Connors Bros. Ltd., LDH (La Doria) Ltd,<br />

Nippon Suisan Kaisha, Ltd, Princes Group, Maruha Nichiro Corporation, StarKist Co., Tri Marine Group, Trident<br />

<strong>Seafood</strong>s Corporation, Thai Union Frozen Products, Universal Canning, Inc., Sajo Industries, Dong Won Fisheries,<br />

and Mogster Group. The leading companies are taking up partnerships, mergers and acquisitions, and joint<br />

ventures in order <strong>to</strong> boost the inorganic growth of the industry.<br />

<strong>Market</strong> Segment:<br />

<strong>Canned</strong> <strong>Seafood</strong> Product Outlook (Volume, Kilo<strong>to</strong>ns; <strong>Revenue</strong>, USD Million, 2014 - <strong>2025</strong>)<br />

• Tuna<br />

• Salmon<br />

• Sardines<br />

• Other fish<br />

• Prawns<br />

• Shrimps<br />

• Other seafood


<strong>Canned</strong> <strong>Seafood</strong> Regional Outlook (Volume, Kilo<strong>to</strong>ns; <strong>Revenue</strong>, USD Million, 2014 - <strong>2025</strong>)<br />

• North America<br />

• U.S.<br />

• Canada<br />

• Europe<br />

• Germany<br />

• UK<br />

• France<br />

• Asia Pacific<br />

• China<br />

• Thailand<br />

• Japan<br />

• Vietnam<br />

• Indonesia<br />

• Israel<br />

• Central & South America<br />

• Brazil<br />

• Middle East & Africa<br />

• GCC<br />

• East Africa<br />

See More Reports of this Category <strong>by</strong> Million Insights @<br />

https://www.millioninsights.com/industry/food


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