Commercial Kitchen Equipment Industry Size, Manufacturing cost, Top Key Players Forecast 2025
Commercial Kitchen Equipment Market is anticipated to reach USD 112.47 billion by 2025. Commercial cooking equipment are an important part of food processing & service industry. This equipment is commonly used in hotels, restaurants, and the other commercial kitchens for ease in food preparation
Commercial Kitchen Equipment Market is anticipated to reach USD 112.47 billion by 2025. Commercial cooking equipment are an important part of food processing & service industry. This equipment is commonly used in hotels, restaurants, and the other commercial kitchens for ease in food preparation
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North America accounted for the major share of the commercial kitchen equipment market size in 2016 and will<br />
continue to lead in the forecast period. The factors that could be attributed to the growth include surge in the<br />
number of fast food outlets due to hectic & busy lifestyle, rise in eating out expenditure, and increase in the<br />
number of working women. North America is followed by Europe and Asia-Pacific.<br />
Some of the key players that fuel the growth of the commercial kitchen equipment industry comprise Hamilton<br />
Beach, Hobart, Carrier Corporation, Middle by Corporation Company, True <strong>Manufacturing</strong>, The Vollrath<br />
Company, LLC, and AIHO Corporation. The leading companies are taking up partnerships, mergers and<br />
acquisitions, and joint ventures in order to boost the inorganic growth of the industry.<br />
Browse Full Research Report @<br />
https://www.millioninsights.com/industry-reports/commercial-kitchen-equipment-market<br />
Market Segment:<br />
<strong>Commercial</strong> <strong>Kitchen</strong> Appliances Product Outlook (Revenue, USD Million; 2014 - <strong>2025</strong>)<br />
• Refrigerator<br />
• Cooking Appliance<br />
• Cooktop & Cooking Range<br />
• Induction<br />
• Gas & Electric<br />
• Oven<br />
• Convection<br />
• Microwave<br />
• Combination<br />
• Rice Cooker<br />
• Dishwasher<br />
• Others<br />
<strong>Commercial</strong> <strong>Kitchen</strong> <strong>Equipment</strong> Product Outlook by End-Use (Revenue, USD Million; 2014 - <strong>2025</strong>)<br />
• QSR<br />
• Fast Food Chain (FFC)<br />
• Café & Bar<br />
• Railway Dining<br />
• Ferry & Cruise<br />
• Institutional Canteen<br />
• Resort & Hotel<br />
• Hospital
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