Corn Wet Milling Market Drivers, Product Scope and Emerging Countries Forecasts by 2018-2025

Corn Wet Milling Market Drivers, Product Scope and Emerging
Countries Forecasts by 2018-2025
“Corn Wet Milling Market Estimated to develop at a substantial CAGR for the
duration of the prediction period. The market research report delivers an
exceptional means for assessing the market, emphasizing openings, and
backing up the planned and calculated policymaking.”
The Corn Wet Milling Market is expected to grow globally at a considerable CAGR over the forecast period. Key
drivers for this market are the burgeoning demand for High Fructose Corn Syrup (HFCS) in processed beverages
and food, MEAI – based animal feed products, prolific use of corn starch in sundry applications, and corn ethanol
in biofuel. On the other hand, high energy consumption and the large capital investment needed are restraining
market growth. Hazardous emissions which are a by-product of the process pose to be a challenge for the
market. The market ecosystem is comprised of corn product manufacturers, regulatory bodies, and the end user
industries. This is a horizontal market with different industry verticals including food & beverages, animal feed,
pharmaceuticals, healthcare, textiles, and personal care.
Corn wet milling process involves production of corn oil, corn starch, fiber, and protein from corn. The
chronological steps in corn wet milling process are cleaning, steeping, germ recovery, fiber recovery, Gluten
recovery, starch processing, and co-product manufacture. Thus, four main components – starch, fiber, germ,
and gluten (protein) are separated. The protein rich extract produced from steeping is used in animal feed and
probiotic products. Oil is recovered from germ and used in corn margarines, and the residual germ feed is a
good source of amino acids used in animal feed for adding nutrients. Fiber recovered is known as Gluten feed
which is used as edible corn fiber and in animal feed.
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Millstarch obtained during gluten recovery is used in zein products. Co-product is manufactured by mixing fibre,
concentrated steepwater, and germ meal, and is termed as corn gluten feed. The ongoing research for
improving the corn wet milling process includes adding protease enzymes and phytic acid degrading enzyme
during steeping process to reduce steeping time, and has presented a two-stage procedure.
Corn wet milling market is segmented on the basis of application, source, end product, equipment, and the
geographical region. The segments based on application are feed, food, and industrial. The segments based on
source are waxy corn and dent corn. End products are starches, ethanol, sweeteners, gluten meal, gluten feed,
step liqor, corn oil, and corn germ meal. Equipment based segments include milling equipment, washing and
filtration systems, steeping equipment, centrifuge systems, and other equipment.
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Amongst the application based segments, feed application leads the current market. This can be attributed to
growing demand for feed containing animal proteins in the meat industry, and gluten meal has abundant
proteins. Dent corn is widely used for producing corn syrup and ethanol. Centrifuge systems used for starch
recovery have so far dominated the market. Sweeteners hold the largest market share and will continue to ace
the market in the forecast period. Application of corn sweeteners in the food industry is driving market growth.
North America currently leads the corn wet milling market due to presence of various end user industries. Asia
Pacific is expected to have a linear growth over the forecast period. China and Brazil are considered to be
lucrative markets in the forecast period.
Key players in the corn wet milling industry are Ingredion Inc, Global Bio-chem Group of Companies Ltd, Cargill,
Agrana, Tate & Lyle, Bunge, Roquette Freres, China Agri Industries Holdings Ltd, Grain Processing Corporation
and Archer Daniels Midland Company. Amongst the latest M&A activity, Archer Daniels Midland Company
acquired Eaststarch CV in April 2015 and Tate & Lyle PLC in February 2016. Roquette Freres acquired Riddhi
Siddhi Gluco Biols Ltd in 2012, Jungbunzlauer Swiss AG acquired Ingerdion’s corn wet milling facility in Canada
in December 2015, Agrana acquired SCAGFD Tandarei SRL in 2002.
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