Viva Lewes Issue #148 January 2019
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Illustration by Chloë King<br />
FOOD<br />
Edible updates<br />
<strong>January</strong>: time to fill up<br />
on warming winter<br />
veg and perhaps<br />
seek a little diet<br />
inspiration. You<br />
might try Tina<br />
Deubert on the<br />
High Street, who<br />
talks about her<br />
new healthy-eating<br />
cookbook on page 74, or<br />
Tanya Borowski at the Needlemakers, who<br />
co-authored the Clever Guts Diet with Dr<br />
Michael Mosely.<br />
I’m keen to try a mug of healthful AS:AP<br />
Everywoman Tea with rose, chamomile, sage<br />
and calendula, and am intrigued by the new<br />
food supplement range by local company<br />
Ancient + Brave, featuring collagen, coffee<br />
and cacao.<br />
The new Ditchling-based nutritionist and<br />
food psychologist Kale and Cake is hosting<br />
a timely £20 ‘Change Your Eating Mindset’<br />
workshop on Jan 10th (kaleandcake.co.uk). In<br />
<strong>Lewes</strong>, Green Cuisine Trust host a Living<br />
Food workshop on the 30th, and Seven<br />
Sisters Spices an Alchemy of Spice workshop<br />
on the 19th. In Brighton, Wild Cultures<br />
teach how to make fermented food and drink<br />
for healthy digestion (wildcultures.co.uk).<br />
For those who haven’t given up indulgence,<br />
Café du Jardin have a 2-4-1 cocktail happy<br />
hour from 6pm on Friday 4th. On the pop-up<br />
supper circuit, Michelin-trained chef Aaron<br />
Dalton and food writer Gilly Smith host a<br />
fine dining taster menu at home in <strong>Lewes</strong> on<br />
Jan 20th (tickets via wefifo.com).<br />
Cook the Books hosts a free, bring-a-dish<br />
supper celebrating citrus at the <strong>Lewes</strong> Arms<br />
on the 29th. I’m personally hoping to relax by<br />
a fire with the new wild food cookbook by our<br />
local ‘Hunter Gather Cook’ Nick Weston.<br />
Chloë King<br />
THE PELHam armS<br />
HIGH ST. LEWES<br />
JANUARY<br />
OFFER!<br />
20% OFF OUR REGULAR FOOD MENU!<br />
LUNCHES TUESDAY TO SATURDAY<br />
PLEASE MENTION THIS ADVERT WHEN BOOKING<br />
T&Cs APPLY - SEE OUR WEBSITE
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