Gellan Gum Market 2025 Industry Growth by Challenges, Opportunities
Gellan gum is directly used in food and beverages produced by culturing bacteria. It is a food ingredient mainly a water soluble polysaccharide prepared by fermenting the microbes. A highly transparent gel is obtained by recovery with isopropyl alcohol which is dried and milled.
Gellan gum is directly used in food and beverages produced by culturing bacteria. It is a food ingredient mainly a water soluble polysaccharide prepared by fermenting the microbes. A highly transparent gel is obtained by recovery with isopropyl alcohol which is dried and milled.
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<strong>Gellan</strong> <strong>Gum</strong> <strong>Market</strong> Analysis, Drivers and Feature<br />
Trends to <strong>2025</strong><br />
“The Drivers responsible for the growth of <strong>Gellan</strong><br />
<strong>Gum</strong> market include growing demand of bakery<br />
products that augments the demand of desserts,<br />
jelly jam, pudding, cakes, confectionary and<br />
marshmallows round.”<br />
9 January, 2019- <strong>Gellan</strong> <strong>Gum</strong> is directly used in food and beverages produced <strong>by</strong> culturing bacteria. It is a food<br />
ingredient mainly a water soluble polysaccharide prepared <strong>by</strong> fermenting the microbes. A highly transparent gel is<br />
obtained <strong>by</strong> recovery with isopropyl alcohol which is dried and milled. <strong>Gellan</strong> gum is mostly used in gummy food and<br />
beverages as a gelling ingredient in food products. <strong>Gellan</strong> gum was discovered and developed as a commercial bio gum<br />
product <strong>by</strong> Kelco, a division of Merck & Co. It was experimented as a food additive in Japan for the first time and since<br />
then it has been subsequently approved for food, cosmetic, pharmaceutical industry. Its wide use consists of thickener,<br />
stabilizer and emulsifier.<br />
Browse Full Research Report @ https://www.millioninsights.com/industry-reports/gellan-gum-market<br />
<strong>Gellan</strong> gum serves as an alternative to several thickeners and stabilizers that are used while preparing food and it does<br />
not modify color and taste of food plus it is used in small quantities as an anti-settling agent. It thus helps in improving<br />
quality of the product that minimizes the cost. It can be used in religious rituals owing to its vegan nature plus it can be<br />
also used in low-calorie products. The gel helps in fermentation procedures as it usually contains nitrogen. The drivers<br />
responsible for the growth of gellan gum market include growing demand of bakery products that augments the demand<br />
of desserts, jelly jam, pudding, cakes, confectionary and marshmallows round the calendar propels the growth of gellan
gum market for the forecast period. Additionally, rising number of consumers consuming bakery products and items<br />
and growing awareness for personal care products is boosting the market growth.<br />
On the basis of application, the gellan gum market is segmented into food and beverages, personal care products,<br />
medicine, chemical industry, textile production, food & beverages, cosmetics. On the basis of type, the gellan gum<br />
market is segmented into High-Acyl gellan gum and Low-Acyl gellan gum. High-Acyl is gellan are flexible and elastic<br />
in nature which is unbreakable. Low-Acyl gellan gum is hard and firm and also unbreakable. Acyl is a group of<br />
molecules which is added in deserts, jams, jellies, pudding, frost of cake, sugarcoating of confectionary, cakes and pet<br />
foods.<br />
On the basis of geographic segmentation, the global gellan gum market spans North America, Latin America, Europe,<br />
Middle-East, Asia-Pacific and Africa. The prominent players in the global gellan gum market include Biopolymer<br />
International, C P Kelco,IHC Chempharm, H and A Canada, Menera Berlian, Dancheng Caixin sugar industry Co. ltd.,<br />
Xinjiang Fufeng Biotechnologies Co., Ltd., DSM, Ingredients, Transperency Manufacturers, Nanjing Joyfulchem Co<br />
Ltd., Food manufacture Co, Zhejiang Zhongken Biotech CoLtd, Xinjiang Fufeng Biotechnologies Co., Ltd.<br />
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<strong>Market</strong> Segment:<br />
Geographically, this report is segmented into several key Regions, with production, consumption, revenue<br />
(million USD), market share and growth rate of <strong>Gellan</strong> <strong>Gum</strong> in these regions, from 2013 to <strong>2025</strong> (forecast),<br />
covering<br />
• North America<br />
• Europe<br />
• China<br />
• Japan<br />
• Southeast Asia<br />
• India<br />
Global <strong>Gellan</strong> <strong>Gum</strong> market competition <strong>by</strong> top manufacturers, with production, price, revenue (value) and<br />
market share for each manufacturer; the top players including<br />
• Gaylord<br />
• Arkema
• Toray Fine Chemicals<br />
• Hubei Xingfa<br />
• DSM<br />
See More Reports of This Category <strong>by</strong> Million Insights @ https://www.millioninsights.com/industry/foodingredients<br />
On the basis of product, this report displays the production, revenue, price, market share and growth rate of<br />
each type, primarily split into<br />
• High Acyl Content<br />
• Low Acyl Content<br />
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end<br />
users, consumption (sales), market share and growth rate for each application, including<br />
• Food & Beverages<br />
• Personal Care and Cosmetics<br />
• Industrial and Household Cleaners<br />
• Pharmaceuticals<br />
• Others<br />
Browse Full Research Report @ https://www.millioninsights.com/industry-reports/gellan-gum-market
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