Tropicana Magazine Jan-Feb 2019 #122: Celebration of Love
It's the dawn of 2019! Thaipusam lights up the 21st, and in 2 weeks, the red-gold decor of Chinese New Year brings a double celebration on Valentine’s Day. It is certainly a time to ‘Paint The Town Red’, the latest 'CELEBRATION OF LOVE' issue is here. Read more at: #tropicanamagazine #Tropicanacorporationberhad #CNY2019 #curiouskitchen #versace #SixSenses
It's the dawn of 2019! Thaipusam lights up the 21st, and in 2 weeks, the red-gold decor of Chinese New Year brings a double celebration on Valentine’s Day. It is certainly a time to ‘Paint The Town Red’, the latest 'CELEBRATION OF LOVE' issue is here. Read more at:
#tropicanamagazine #Tropicanacorporationberhad #CNY2019 #curiouskitchen #versace #SixSenses
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THE DISHES<br />
A Fresh<br />
<strong>Celebration</strong><br />
Of Food<br />
The New Year isn’t just for fresh<br />
new starts but also a whole lot<br />
<strong>of</strong> love, food and celebrations!<br />
Jojo’s Italian Restaurant<br />
Clubhouse<br />
Tel. 03-78053935<br />
www.jojoitalianrestaurant.com<br />
Operating Hours<br />
Monday to Thursday<br />
11.00am to 1.00pm<br />
Pizza<br />
con manzo<br />
In true Italian fashion, this traditional beef<br />
pizza has all the right notes <strong>of</strong> a balanced<br />
pizza. The taste <strong>of</strong> the premium Australian<br />
beef mince is not too overpowering whilst the<br />
thinly sliced red onions and cherry tomatoes<br />
add a layer <strong>of</strong> flavour to the dish. The thin<br />
crust is crispy and its presence is made known<br />
by its delicious smoky oven baked aroma.<br />
The perfect harmony <strong>of</strong> ingredients can make<br />
anyone go back for a second round.<br />
TM | JANUARY/FEBRUARY <strong>2019</strong><br />
112
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