Wealden Times | WT204 | February 2019 | Wedding supplement inside

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Food Happy Galentine’s Totally Headline over corny old Valentine’s Day? Celebrate <strong>February</strong>’s fun alternative instead Recipes & Styling: Jo Arnell Photographs: David Merewether Wine Pairings: Kent Wine School Intro for the food pages Words: xxxxxxxxxxx Photographs: Xxxxxxxxxxxxx wealdentimes.co.uk 118
Food Day! First invented by a character in the sit com Parks and Recreation, Galentine’s is a fun take on Valentine’s Day, without any of the pressure. Falling on 13th <strong>February</strong> – i.e. the day before – it’s not a substitute for romance, more a witty way to appreciate the important gals in your life. So this mid-Feb, whether you are happily attached, contentedly single, or keenly browsing Tinder, gather some of your favourite chick flicks, open a bottle of pink fizz and celebrate your female friends with a Galentine’s night in. Tiny tacos Makes 12 mini tacos. Prep time: 35 minutes. Cooking time: 25 minutes. Spice up the girls’ night with these bite-sized tacos. I’m not sure whether these are less messy to eat than the bigger version. I guess it depends how big your mouth is… Wine+ These may be tiny but they are packed with flavour. A red would be too much so we’ve gone for a Chardonnay from Chile – as near as we can get to Mexico. Montes Single Vineyard Chardonnay 2015 from Majestics would be a good choice (£9.99). Wonderful fresh, aromatic fruit flavours coupled with just a hint of well-balanced oak will match the weight of the dish and pair well with the fresh salsa. • 1 pack small tortilla wraps • 250g lean minced beef (or vegetarian substitute mince) • 20g (approx) taco seasoning - cheat by buying a taco spice mix, or make your own using: • 1 tsp hot chilli powder • ½ tsp garlic powder • ½ tsp ground cumin • ½ tsp ground oregano • ¼ tsp freshly ground black pepper • 1 tsp paprika • 1½ tsp onion granules • ½ tsp sea salt • ½ tsp cayenne pepper (or to taste) • ½ tsp chilli flakes (to taste) Salsa • 3-4 tomatoes, peeled and finely chopped • ½ red onion, finely chopped • 1 garlic clove, very finely chopped • 2 tsps white wine vinegar • ½ lime, juice only • ½ bunch coriander, roughly chopped Serve with soured cream and/or grated cheese 1Make mini taco shells from the tortillas by cutting them into rounds with a pastry cutter. Gently squish the tortilla rounds into a mini muffin tin and bake for 5 minutes at 150°c until crisp. Set to one side. Prepare the salsa; loosen tomato skin prior to chopping by blanching in boiling water, mix chopped tomato, onion, garlic together, then add in the other ingredients. 2Fry the mince in a pan for 15 minutes until thoroughly cooked. Sprinkle on the taco mix, turn the heat to low and continue to cook for another few minutes. 3Carefully spoon mince into taco shells, top with salsa, soured cream/grated cheese and serve. 119 wealdentimes.co.uk
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Wealden Times | WT204 | February 2019 | Wedding supplement inside

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