March 2019

More documents

Recommendations

Info

SATURDAY’S FARMERS MARKET Old Town Temecula Every Saturday 8:00AM - 12:30PM facebook.com/oldtownfarmersmarket Featuring California-certified farmers bounty of fresh, seasonal (organic, exotic, and conventional) fruits & veggies, eggs, fresh-cut flowers, and plants. LIVE SHOW NHAC TRE March 9 @ 3PM & 7PM ABBA MANIA March 15 @ 8PM CHOO MIMI + SHI-FONG LO March 16 @ 8PM IL DIVO March 17 @ 7PM WHEESUNG & ALI March 22-23 9PM & 6PM 8TH ANNUAL JAZZ FESTIVAL March 10 @ 2PM Old Town Temecula Community Theater 42051 Main Street tickets.temeculatheater.org Join us for a day of jazz with some of the finest musicians in the Inland Empire. Enjoy music in the courtyard from the Elvio Ditta Trio. The incredible outdoor setting with a great selection of food, art and much more. The festival continues on Temecula’s Stage for an afternoon concert featuring Yve Evans, Keith Droste, Jonathan Karrant, and Doug McDonald. This year we are fortunate to have the father and son team of Colin and Joel Wenhardt. Festival favorites include Don Rice, Jay Huston, and David Hitchings with a host of jazz greats. BRIDAL SHOW 2019 March 24 from 10AM-1PM South Coast Winery 34843 Rancho California Road southcoastwinery.com $10 admission fee includes access to top industry vendors, wedding inspiration designs, tray passed appetizers, and mimosas, of course! Vendors from florists to DJ’s to planners will be in attendance to help jump start your wedding planning journey. South Coast Winery will also be offering a 10% day of booking discount and your chance to win our exclusive raffle give away! Purchase tickets at SouthCoastWinery.com. *Due to the limited size of the event, no refunds or exchanges will be given. For any questions, please call 866.755.4461. SPRING FLING $100K MUST GO! March 24 @ 3PM EARTH WIND & FIRE March 24 @ 7PM BELLATOR MMA KORESHKOV VS LARKIN March 29 @ 5PM THE ILLUSIONISTS March 30 @ 8PM DANIEL TOSH April 5 @ 8PM Visit pechanga.com for a full list of entertainment & ticket info ST. PATRICK’S DAY 5K & 15K March 17 @ 8AM Cougar Winery - 39870 De Portola Road stpatricksday15k.com Join us for the 8th Annual Temecula St. Patrick’s Day 5K & 15K at Cougar Vineyard & Winery in beautiful Temecula! Race through country roads and vineyards and wind your way to the finish line where you will be awarded with a well-deserved glass of green bubbly! 21+ race entry includes optional t-shirt, a glass of bubbly, a collectible stemless flute, and the cutest succulent you’ve ever seen (this is in lieu of a finisher medal). This is a challenging, hilly course, so be prepared for an exhilarating run! 8 Tips to Spring Clean Your Finances • Make a list of the things that you value the most • Revisit your top 1-3 finance goals for this year. Be specific. Place focus only on these goals • Be sure you’re maxing out contributions to your retirement plan OR increase your 401K • Embrace using a budget or spending plan • Review all insurance plans to be sure you have enough coverage • Check your credit report for error and small ways you can increase your score • Review your bank and credit card statements to be sure that you’re not being charged unauthorized fees • Implement some form of exercise daily. Your health is your wealth Irish Sausage Coddle INGREDIENTS: 1 pound pork sausage links 1/2 pound smoked bacon, cubed 2 onions, thinly sliced 3 carrots, chopped 4 large potatoes, peeled and sliced Salt and ground black pepper to taste 1 teaspoon dried parsley (optional) 1 cup beef stock 1 1/2 cups Irish stout beer (such as Guinness(R)) 1/2 cup heavy cream DIRECTIONS: Preheat oven to 325 Place sausages/bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside. Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream. Pour the sauce over the casserole, and let the sauce fill in the spaces in the layers. Bake in the preheated oven until the potatoes and vegetables are tender, about 1 1/2 hours.
CONTEST • CONTEST • CONTEST • CONTEST WIN A $50 GIFT CARD! For ages up to 13 years: Use the blank space below to create a ST. PATRICK’S DAY DRAWING to be entered to win! The winner will be randomly selected from all entries. When complete, mail or bring to: Val Ives ATTN: Heather Ardent 27450 Ynez Road, Suite 316, Temecula, CA 92591 If you would like to Email your entry, send to: heather@valerieives.com Deadline to submit is WEDNESDAY, MARCH 13th. Winner will be notified by email and announced in our next newsletter. Good luck! Name:________________________ Age:____Parent Phone # _____________ Address: ________________________________________________________ Parent Email for Winner Notification: __________________________________
Page 1 and 2: Temecula Valley HOMES Presented to
Page 3 and 4: Phil’s BBQ Coming to Temecula San
Page 5 and 6: EASY EXIT LISTING AGREEMENT VAL IVE
Page 7 and 8: DAY TRIP favorites email heather@va
Page 9: Quarterly Pest Control Guaranteed N

March 2019

Create successful ePaper yourself

Delete template?

Save as template?