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15. Cherry Bakewell Cake – 6983<br />
A deliciously moist almond flavoured sponge<br />
cake, cut into half and filled with a layer of<br />
black cherry filling made using perfectly ripe<br />
sweet dark cherries. Topped with almonds and<br />
finished with a fondant glaze.<br />
Portions: 14<br />
16. Victoria Sponge Cake – 6629<br />
A soft Victoria sponge cake with rich butter<br />
icing & raspberry jam, sprinkled with icing sugar.<br />
A true British classic!<br />
Portions: 14<br />
Lunch Mid-Morning Breakfast Introduction<br />
Afternoon<br />
snack<br />
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17. Profiteroles – NFP05<br />
Choux pastry balls filled with whipped cream.<br />
Includes chocolate sauce sachets for finishing.<br />
Weight: 17g | Units: 72<br />
18. Lemon Delice – US13<br />
Thick lemon dairy cream filling made from<br />
butter, sugar, eggs & lemon juice. Encased in<br />
a light sugar pastry, dusted with icing sugar &<br />
pre-portioned.<br />
Portions: 14<br />
Evening<br />
ORDER 0844 499 3311<br />
www.coupdepates.co.uk<br />
Support<br />
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