BFT 2019 CPC Lowcountry Yellow Pages

230 RESTAURANT MENUS H Celebrating 25 Years H
RESTAURANT MENUS
Starter Salads
Side $4.00 House $8.00
Tip of the Iceberg...petite tip of iceberg lettuce
with English cucumbers, tomatoes,
chopped bacon, eggs, and choice of dressing
Caesar...crisp romaine with shaved parmesan, anchovies
and house made croutons dressed lightly in Caesar dressing
Sweet Green & White Salad...mixed greens, baby spinach
and arugula tossed in white balsamic with
craisins, goat cheese, and candied pecans
Garden Salad...mixed greens with cucumbers, shredded
carrots, radishes, tomatoes, and red onions with
choice of dressing
Chicken, Shrimp, or both available for $4.00 more
Tavern Anytime
She Crab (Daily)......................................... Cup 6 Bowl 8
Daily Soup Offerings ................................. Cup 6 Bowl 8
100% Angus Beef Burgers...Fresh ground beef grilled
your way on a brioche or wheat bun, with your choice of
cheese: blue crumbles, cheddar, Swiss, pepper jack,
provolone, or American...maybe throw on some grilled
onions, sautéed mushrooms, jalapeños, BBQ sauce,
relish, and/or roasted red pepper................................ $9.50
(*The consumption of raw or undercooked foods may increase your risk
of food borne illness.)
Southern Shrimp & Grits...Fresh local shrimp and sliced
Andouille sausages sautéed with peppers and onions in a
brown gravy garnished with chopped bacon. ............ $9.00
Southwest Chicken Wrap...Tender blackened chicken
breast served with corn & black bean salsa dressed in a
homemade Southwest sauce and wrapped in a flour
tortilla. Served with lettuce, tomato, cheddar cheese, and
red onions. (Also available as a hot quesadilla.)........ $8.50
SUNDAY BRUNCH
10AM-3PM
Public Restaurant and Golf Course
Lunch: Tues-Sat 11am-4pm
Dinner: Wed-Sat 5-9pm
(Closed Mondays)
Entrées
Ribeye Steak...14 oz certified and aged, grilled to
temperature ................................................................. $22.00
(make it black & blue for $1.50 more)
Pan Seared Filet...Lightly blackened beef tenderloin to
medium rare and topped with creamy béarnaise......... $23.00
Make your steak a surf & turf with one of our several surf options:
Lobster Tail $14 Shrimp $7 Scallops $7 Lump Crab $7
The Land’s End...Seared scallops alongside creamy grits
topped with Tasso gravy and fresh crabmeat.............. $24.00
Crusted Stuffed Grouper...Fresh filet of grouper stuffed
with our coastal crab meat dusted with diced peppers,
crackers and parmesan and baked til golden............... $24.00
Salmon Filet...Filet of salmon grilled to medium rare,
brushed with hoisin soy and served with coconut ginger
rice and seasonal vegetables ....................................... $20.00
Shrimp & Lobster Scampi...Split-tailed lobster grilled
alongside shrimp in scampi butter and served with
linguini ........................................................................ $22.00
Savory Chicken in Cajun Cream...Seasoned chicken,
broccoli, portabella mushrooms, and golden fresh tomatoes
in a Cajun cream sauce ............................................... $18.00
Chianti-Basil Chicken...Tender chicken breasts marinated
in a basil vinaigrette, then prepared picatta-style with fresh
lemon, butter, and capers served over pasta or with two
sides ............................................................................ $18.00
Asian-Style Short Ribs...Tender beef short ribs with an
Asian glaze served with coconut ginger rice and seasonal
vegetables.................................................................... $24.00
Osso-Bucco Bowl...Veal shanks cooked in a tomato
demi-glaze with fresh vegetables served over rice ..... $26.00
Ask About Our
Daily Specials
139 Francis Marion Circle, Lady’s Island