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This Is London 8 March 2019

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22<br />

YEN: JAPANESE FINE-DINING<br />

RESTAURANT ON THE STRAND<br />

Parisian Soba noodle specialists Yen<br />

launched their <strong>London</strong> flagship<br />

restaurant on The Strand in November<br />

2017 to much critical acclaim. Since its<br />

opening, the restaurant has become<br />

synonymous with eating elegant, highend<br />

Japanese cuisine in the capital,<br />

including <strong>London</strong>’s first handmade Soba<br />

from master chefs.<br />

Head Chef Hirkoki Hiyama came to<br />

Yen following an impressive career<br />

working in multiple Michelin-starred<br />

restaurants, including Ristorante Da<br />

Vittorio in Italy. Kasuki Sakurai, Yen’s<br />

director of Soba, was trained by ‘Master<br />

of Soba’ Mr Takahashi Kunihiro in<br />

Yamanashi, Japan. Head sushi chef<br />

Akinori Yasuda also boasts an<br />

impressive CV, with over 20 years’<br />

experience crafting sushi, including a<br />

six-year stint at Zuma.<br />

The menu at Yen showcases<br />

perfectly-executed Japanese dishes with<br />

an emphasis on using the highest<br />

quality ingredients and freshest fish<br />

alongside handmade Soba, which are<br />

prepared twice a day in the restaurant’s<br />

dedicated soba room.<br />

Guests can choose from an extensive<br />

à la carte menu (including sushi,<br />

tempura, sashimi and robata grilled<br />

meats and fish), or a daily changing<br />

omakase menu chosen by the chefs.<br />

QUAGLINO’S NEW Q BAR MENU<br />

The iconic <strong>London</strong> venue, Quaglino’s,<br />

is launching a new Q Bar menu in the<br />

heart of its stunning restaurant that will<br />

serve up bottled classic cocktails<br />

inspired by the greatest artists and<br />

songs of the past.<br />

Titled All Time Classics, this expertly<br />

devised menu by Marco Sangion (bar<br />

manager) and Federico Pasian (head<br />

mixologist) will feature 10 bottled<br />

cocktails, served by the glass or bottle<br />

ideal for groups to share. The serves will<br />

be presented in the form of an upcycled<br />

wine bottle, in keeping with Quaglino's<br />

focus on sustainability, and each with its<br />

own uniquely designed label. Every<br />

concoction created for the menu will be<br />

a twist on the most iconic classic<br />

cocktails.<br />

A delicious array of newly developed<br />

bar snacks, by recently appointed<br />

Executive chef, Nuno Goncalves, will<br />

also be available to order by those<br />

residing at the Q Bar.<br />

Live entertainment from reputable<br />

bands and solo acts frequently take to<br />

the stage at Quaglino’s.<br />

Synonymous with style and glamour<br />

since its establishment in 1929, the<br />

restaurant and bar has been a bastion of<br />

the <strong>London</strong> scene for almost a century.<br />

Quaglino’s remains as fashionable as<br />

ever following a stunning refurbishment<br />

in 2014.<br />

Quaglino’s is one of <strong>London</strong>’s iconic<br />

restaurants situated within historic and<br />

stylish Mayfair. It was founded in 1929<br />

by Giovanni Quaglino, a restaurateur<br />

hailing from the Piedmont region of<br />

Northern Italy.<br />

Throughout the years Quaglino’s<br />

became a haven for Royalty with visits<br />

from the Queen and Prince Phillip in<br />

1956 and for Hollywood legends, the<br />

political elite and celebrities such as<br />

Judy Garland and Angelina Jolie. Among<br />

one of the first through the doors after<br />

the restaurant’s reopening in 2014 was<br />

Prince Harry. <strong>This</strong> further cemented<br />

Quaglino’s position as one of St James’s<br />

most spectacular dining destinations.<br />

Quaglino’s serves contemporary<br />

European food and legendary cocktails<br />

in an unrivalled setting. The resturant<br />

owned by D&D <strong>London</strong>, who operate<br />

over 35 leading restaurants in <strong>London</strong>,<br />

Leeds, Paris, New York and Tokyo.<br />

t h i s i s l o n d o n m a g a z i n e • t h i s i s l o n d o n o n l i n e

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