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22<br />
YEN: JAPANESE FINE-DINING<br />
RESTAURANT ON THE STRAND<br />
Parisian Soba noodle specialists Yen<br />
launched their <strong>London</strong> flagship<br />
restaurant on The Strand in November<br />
2017 to much critical acclaim. Since its<br />
opening, the restaurant has become<br />
synonymous with eating elegant, highend<br />
Japanese cuisine in the capital,<br />
including <strong>London</strong>’s first handmade Soba<br />
from master chefs.<br />
Head Chef Hirkoki Hiyama came to<br />
Yen following an impressive career<br />
working in multiple Michelin-starred<br />
restaurants, including Ristorante Da<br />
Vittorio in Italy. Kasuki Sakurai, Yen’s<br />
director of Soba, was trained by ‘Master<br />
of Soba’ Mr Takahashi Kunihiro in<br />
Yamanashi, Japan. Head sushi chef<br />
Akinori Yasuda also boasts an<br />
impressive CV, with over 20 years’<br />
experience crafting sushi, including a<br />
six-year stint at Zuma.<br />
The menu at Yen showcases<br />
perfectly-executed Japanese dishes with<br />
an emphasis on using the highest<br />
quality ingredients and freshest fish<br />
alongside handmade Soba, which are<br />
prepared twice a day in the restaurant’s<br />
dedicated soba room.<br />
Guests can choose from an extensive<br />
à la carte menu (including sushi,<br />
tempura, sashimi and robata grilled<br />
meats and fish), or a daily changing<br />
omakase menu chosen by the chefs.<br />
QUAGLINO’S NEW Q BAR MENU<br />
The iconic <strong>London</strong> venue, Quaglino’s,<br />
is launching a new Q Bar menu in the<br />
heart of its stunning restaurant that will<br />
serve up bottled classic cocktails<br />
inspired by the greatest artists and<br />
songs of the past.<br />
Titled All Time Classics, this expertly<br />
devised menu by Marco Sangion (bar<br />
manager) and Federico Pasian (head<br />
mixologist) will feature 10 bottled<br />
cocktails, served by the glass or bottle<br />
ideal for groups to share. The serves will<br />
be presented in the form of an upcycled<br />
wine bottle, in keeping with Quaglino's<br />
focus on sustainability, and each with its<br />
own uniquely designed label. Every<br />
concoction created for the menu will be<br />
a twist on the most iconic classic<br />
cocktails.<br />
A delicious array of newly developed<br />
bar snacks, by recently appointed<br />
Executive chef, Nuno Goncalves, will<br />
also be available to order by those<br />
residing at the Q Bar.<br />
Live entertainment from reputable<br />
bands and solo acts frequently take to<br />
the stage at Quaglino’s.<br />
Synonymous with style and glamour<br />
since its establishment in 1929, the<br />
restaurant and bar has been a bastion of<br />
the <strong>London</strong> scene for almost a century.<br />
Quaglino’s remains as fashionable as<br />
ever following a stunning refurbishment<br />
in 2014.<br />
Quaglino’s is one of <strong>London</strong>’s iconic<br />
restaurants situated within historic and<br />
stylish Mayfair. It was founded in 1929<br />
by Giovanni Quaglino, a restaurateur<br />
hailing from the Piedmont region of<br />
Northern Italy.<br />
Throughout the years Quaglino’s<br />
became a haven for Royalty with visits<br />
from the Queen and Prince Phillip in<br />
1956 and for Hollywood legends, the<br />
political elite and celebrities such as<br />
Judy Garland and Angelina Jolie. Among<br />
one of the first through the doors after<br />
the restaurant’s reopening in 2014 was<br />
Prince Harry. <strong>This</strong> further cemented<br />
Quaglino’s position as one of St James’s<br />
most spectacular dining destinations.<br />
Quaglino’s serves contemporary<br />
European food and legendary cocktails<br />
in an unrivalled setting. The resturant<br />
owned by D&D <strong>London</strong>, who operate<br />
over 35 leading restaurants in <strong>London</strong>,<br />
Leeds, Paris, New York and Tokyo.<br />
t h i s i s l o n d o n m a g a z i n e • t h i s i s l o n d o n o n l i n e