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Festive Set Menu<br />
STARTERS<br />
HAM HOCK TERRINE<br />
pickled red cabbage, parsley salad<br />
ROAST SWEET POTATO & CORIANDER SOUP VE*<br />
spiced crème fraiche<br />
CRISPY BREADED BRIE V<br />
redcurrant relish, toasted walnuts<br />
OAK SMOKED PEPPERED MACKEREL PATÉ<br />
soft herb & horseradish sour cream,<br />
toasted sour dough<br />
MAINS<br />
ROAST BREAST OF FREE RANGE TURKEY<br />
pig in blanket, apricot & pork stuffing<br />
PAN SEARED WELSH SEABASS FILLET<br />
parmentier potatoes, Mediterranean<br />
vegetables, arabiata sauce<br />
12 HOUR SLOW COOKED BLADE OF BEEF<br />
Yorkshire pudding, Burgundy reduction<br />
WILD MUSHROOM & ROAST SHALLOT<br />
WELLINGTONVE*<br />
sweet chestnut, cranberry<br />
& white truffle stuffing<br />
All served with honey roast Chantenay carrots & piccolo parsnips,<br />
Brussel sprouts and garlic & thyme potatoes<br />
DESSERTS<br />
WARM PLUM PUDDING<br />
brandy cream<br />
LEMON POSSET<br />
candied mandarins<br />
TRIPLE CHOCOLATE BROWNIE<br />
Madagascan vanilla ice-cream,<br />
salted caramel sauce<br />
VANILLA CHEESECAKE VE*<br />
mulled berry compote<br />
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