Restaurant Olivee Tree Tucepi - Special Offer 2019

Restaurant Olive Tree
Special Offer
With 15% discount for travel agencies

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Olive Tree
Slow Food Philosophy
The Olive Tree a la carte restaurant cultivates a slow food philosophy, based on a fundamental
principle - authenticity, preserving and promoting local and traditional products, as well as bringing
pleasure back to eating.
Slow food is a philosophy founded to counteract fast food and fast living. The movement's founder,
the Italian, Carlo Petrini, advocates consuming local products, both plant and animal, traditional
production and the preservation of regional and authentic seasonal harvests.
Thanks to this philosophy, guests of the Olive Tree restaurant can awaken, revive and discover their
senses of taste.
In the remarkable environment of the elegantly decorated Olive Tree a la carte restaurant, guests can
embark on a gastronomic journey thanks to an enchanting selection of local Dalmatian specialities,
affording your palate exceptional moments of hedonism.
You can also completely relax and enjoy our cuisine and an extensive wine list as well as a list of
traditional brandies, liqueurs and aperitifs, made according to completely traditional methods under
the watchful eye of the Išo distillery owned by the Doci d.o.o. Company from Vrlika.
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Wine Tasting
Discover every secret of the hidden tastes of Dalmatia
through some of the wine tastings on offer – The island story,
Wine roads, Sutvid-wine tasting, Wine story . Each of the
stories we are offering will tell you a tale full of the colours,
tastes and scents of Dalmatia, through a carefully chosen
selection of premium wines, cheeses, fish and olive oil,
which will leave your palate with a taste you will never
forget.
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Tasting menu
Our tasting menus will offer you the chance to encounter the
gastronomic vision of the Dalmatian area, particularly our
surroundings – the islands and the area behind the Biokovo
Mountain. These menus have been carefully selected and are
changed and adapted every month based on the availability
of seasonal ingredients.
With recommendations from our expert sommeliers
together with your own particular wishes, all of our menus
will be accompanied by wines from our extensive wine list!
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Tasting Menu Adriatic
Tasting Menu Biokovo
Tasting Menu Maritime foam
Mozzarella Salad
/mozzarella, tomato, basil/
Shrimp Bruschetta
/bruschetta, shrimps, garlic, cheese, lamb's lettuce, tomato/
Scampi Risotto
/rice, scampi, olive oil, vegetables, Dalmatian spices, sour
cream, white wine/
Grilled European Sea Bass
/sea bass fillet in tomato sauce with pine nuts, polenta/
Cristina Marie - Chocolate Cake
/with sour cherry sauce and ice-cream/
“Kamena” Platter
/prosciutto, cheese, olives, rocket salad/
Bruschetta with Truffles and Champignon
Mushrooms
/bruschetta, truffles and champignon
mushrooms pâté, cheese/
Mushrooms and Saffron Risotto
/rice, mushrooms, saffron, sour cream, spices/
Lamb Chops with Rosemary
/lamb chop, grilled vegetables, rosemary pâté/
Chocolate Cream
Selection of Soft Cheeses
/selection of cheeses, fruit, homemade jam/
Beef Carpaccio
/served on a bed of rocket with Parmesan and olives/
Fried Camembert Cheese
/fried goat's cheese, homemade plum jam with pear
from compote, buttered toast/
Beefsteak with Scampi
/beefsteak, scampi, Swiss chard, spiced butter, toast/
Chocolate Lava Cake
/chocolate lava cake with berry sauce, mint, ice-cream/
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Tasting Menu Fairy tale
Tasting Menu Tučepi
Selection of Ripe Cheeses
/selection of cheeses, dried fruit, homemade fig jam/
Scampi Cocktail
/scampi in sauce/
Spaghetti with Octopus and Cuttlefish
/spaghetti, octopus, cuttlefish, spices, white wine, vegetables/
“Hvarska popara” Fish Stew
/selection of white fish, molluscs, scampi, lobster, red onion, garlic,
potatoes, Dalmatian spices, white wine/
Dave's Cake
/cheesecake with vanilla sauce and fruit salad/
Selection of Ripe Cheeses
/selection of cheeses, selection of homemade jams and selection of olive oils/
“Makarana” Platter
/served on a bed of sea fennel and lamb’s lettuce, marinated sea food, olive
and caper tapenade/
Octopus Prepared in Tučepi Way
/octopus, courgettes, pepper, tomato, olives, red pepper, olive oil served in a
Parmesan basket/
Scampi Stuffed John Dory Fillet
/John Dory fillet, scampi served on mashed carrot and broccoli/
Dalmatian Rožata (traditional pastry)
/with caramel sauce and almonds/
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Special menu
For our partners, the tourist agencies, we offer special
menus geared towards individuals and group visits. Prices
are designed in cooperation with our partners and adjusted
to the financial abilities of our guests. Together with the 15%
agency discount (that spans over our other offer segments),
we also provide the additional benefit in the form of a free
lunch (from the special menu) for the driver and the tourist
guide of the groups that visit us.
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Meat Menu II
Meat Menu IV
PLATE WITH DIFFERENT KINDS OF CHEESE
/with honey, walnuts and grapes /
WALDORF SALAD
/chicken, green salad, celery, apple, walnuts, lemon,
spices)/
STUFFED TURKEY MEDALLIONS
/stuffed with goat’s cheese wrapped in bacon with baked
potato and green beans /
GLASS JUICE, WINE OR BEER
Beef soup with noodles
Prosciutto, Cheese
Lamb pašticada (stewed lamb dish)
Salad
Dalmatian crème caramel ‘Rožata’
PER PERSON
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Fish Menu III
Fish Menu IV
First course:
Grouper (large scaled) fish soup
Seafood plate/Carpaccio of tuna, sea basswith olive pesto/; «MAKARANA» plate
/Served on Rock Samphire and lamb’s lettuce, octopus carpaccio, marinated shrimps, capers, lemon, tuna carpaccio, mozzarella /
Marinated fish
Second course:
Spaghetti with octopus and cuttlefish
Octopus goulash with homemade gnocchi
/Spaghetti, octopus, cuttlefish, spices, vegetables, white wine/; Prawn risotto/Rice, prawns, olive oil, spices, vegetables, white wine/
Dalmatian crème caramel ‘Rožata’
Third course:
Captain’s “Peka” Stewpot
/White and blue fish, crabs, sea shells, seasonal vegetables, potatoes/
Mixed salad
Fourth course:
Homemade apple strudel / or cheese/,Dalmatian crème caramel
“Rožata”,Pancakes with fruit sauce and Ice crème
In the menu included 2 drinks per person / juice, wine-red or white and beer / and coffee of your choice or tea / one per person/.
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Children menu
We have prepared a children's menu for your little ones,
which is fun for them at the same time. Inthis way we can
offer even our youngest guest a special atmosphere too. As
well as the delicious dishes, the menu includes puzzles,
colouring books, crossword puzzles and mazes that will
certainly keep them busy. Olive Tree at your service!
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Kids Menu
Nature escalope*
Mixed grill*
Breaded chicken*
Spagetti bolognaise
Macaroni milanese
Breaded hake fish*
Baby soup
/Thick meat and vegetable soup of choice/
With all the above dishes we serve a glass of juice /orange or apple/ and dishes marked wirh * we serve with two
appendices.
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Ceremonial wedding menu
Nature itself has taken care to provide the most beautiful backdrop
for your wedding breakfast, gala lunch or dinner, celebrations,
Christenings, Communions, Confirmations, birthdays, high school
reunions, bachelor and bachelorette parties, as well as a variety of
seminars, promotions and events. The staff of the Hotel Villa Andrea
will do their best to ensure that your dreams become reality.
We have the option of organising gala lunches or dinners with
proposed menus. We can create VIP weddings with the help of our
Chef, Tomislav Carević, giving traditionally prepared food a personal
touch!
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Menu Amore
Menu Marine Fairy tale
Menu Eternal Love
„Pršut“ ( Dalmatian smoked ham) – Cheese – Marinated
sea food -French salad
Goat cheese with anchovies – 'Makarana' plate – 'Olive
Tree' salad
Prosciutto – Cheese – Beef carpaccio – French salad –
Breaded cheese
Beef soup with homemade noodles
Fish soup
Beef soup with homemade noodles and meet
Dalmatian „Pašticada“( stewed beef dish) with homemade
By arrangement:
Gnocchi
Lamb on the spit
Lettuce and baked potato
You can order various pastries and cakes.
According to Your wishes it is possible to
create a different menu and different
sequence of meals.
Drink to order from the price list with 10%
discount
Spaghetti with octopus and cuttlefish – Shrimp risotto –
Octopus Tučepi style – Mussels/Noah's arks «buzara»
style
Fish stew – Fish «gregada» 'Hvarska
popara' (traditional Croatian meal)
Grilled fish (gilthead, sea bass, tuna, squid, shells)
Swiss chard – Boiled potatoes
Salad
Omelette surprise (ice-cream flambe)
Veal under the “peka” stewpot
Stuffed turkey medallions
Steak with Mediterranean herbs
Mushroom & Saffron Risotto – Baked potato slices –
Mixed vegetables and grilled vegetables
Roast lamb and roast suckling pig
Dalmatian «Pašticada» (stewed beef dish) with
homemade gnocchi and
Omelette surprise (ice-cream flambe)
Or
Pancakes in wine chateau
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Thank you for your time and
consideration of our special
offers!
Restaurant "Olive Tree"
Located at Villa Andrea Boutique Hotel
Kamena 46, 21325 Tucepi
ŠUTIĆ d.o.o.
OIB: 39239041748
MB: 01777416
IBAN: HR5325030071100067138
SBERBANK D.D. ZAGREB, VARŠAVSKA 9
BLZ: 1260405, SWIFT: VBCRHR22
Restaurant: +385 21 695 257
Reception desk Villa Andrea: +385 21 695 240
Director of restaurant: +385 98 356 719
Director of marketing: +385 98 356 718
Mail: zeljko@villa-andrea.info (Director of restaurant)
Web: restaurant-olivetree.info
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