PREVIEW CÔNG PHÁ 8+ MÔN TIẾNG ANH ĐỀ THI TUYỂN SINH VÀO LỚP 10
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<strong>CÔNG</strong> <strong>PHÁ</strong> 8 + <strong>MÔN</strong> <strong>TIẾNG</strong> <strong>ANH</strong> <strong>ĐỀ</strong> <strong>THI</strong> <strong>TUYỂN</strong> <strong>SINH</strong> <strong>VÀO</strong> <strong>LỚP</strong> <strong>10</strong><br />
<strong>ĐỀ</strong> SỐ <strong>10</strong><br />
I. Mark the letter A, B, C or D to indicate the word whose underlined part differs from the<br />
other three in pronunciation in each of the following questions.<br />
1. A. lighthouse B. heritage C. hotel D. hour<br />
2. A. conducts B. returns C. wanders D. wonders<br />
II. Mark the letter A, B, C or D to indicate the word that differs from the other three in the<br />
position of primary stress in each of the following questions.<br />
3. A. unequal B. enrolment C. encourage D. minimum<br />
4. A. physically B. equality C. remarkably D. discriminate<br />
III. Mark the letter A, B, C or D to indicate the correct answer to each of the following<br />
question.<br />
5. Such _______ as sugar, sugarcane, and coconut water are mostly used in Southern<br />
Vietnamese food than in Northern and Central Vietnam.<br />
A. dishes B. courses C. ingredients D. menus<br />
6. Despite the differences in cuisine of each region, there are similarities, such as the _______<br />
for main meals – rice, ways of adding fish sauce, herbs and other flavors.<br />
A. staple B. basic C. foundation D. necessity<br />
7. Some of famous _______ in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried<br />
rice, flour cake, and many kinds of puddings.<br />
A. foods B. dishes C. stapes D. ingredients<br />
8. Food in Northern Vietnam is not as _______ as that in Central and Southern Vietnam, as<br />
black pepper is often used rather than chillies.<br />
A. strong B. flavour C. spicy D. exciting<br />
9. Another feature in northern cuisine is in winter all family members gather around a big<br />
hotpot _______ there is a combination of seasoned broth, vegetables and meats.<br />
A. which B. in which C. what D. that<br />
<strong>10</strong>. A meal of Hue people has a natural combination between flavors and colors of dishes,<br />
which creates the unique _______ in the regional cuisine.<br />
A. feature B. part C. description D. list<br />
11. One special feature of cuisine in Southern Vietnam is the short cooking time which aims<br />
to _______ the freshness of food.<br />
A. stay B. continue C. keep D. exist<br />
12. If I feel hungry in the afternoon, I _______ snacks like fresh carrots.<br />
A. would have B. had C. had had D. might have<br />
13. If my mother goes home late this evening, my father _______.<br />
A. will cook B. would cook C. had cooked D. has cooked