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HOTEL AND RESTAURANT<br />
GOOD TASTE MAKES NICE TRIP<br />
VIETNAMESE SOUP<br />
CANH<br />
Sour salmon soup<br />
Canh chua cá hồi<br />
Sour sturgeon soup<br />
Canh chua cá tầm<br />
Sour mince soup<br />
Canh chua thịt<br />
Sour clam soup<br />
Canh ngao chua<br />
Mushroom w. tofu soup<br />
Canh nấm đậu<br />
H'Mong broccoli w. mince soup<br />
Canh cải mèo thịt băm<br />
Pea leaf soup<br />
Canh rau đậu hà lan<br />
Malabar spinach soup<br />
Canh rau đay mồng tơi<br />
80.000₫ $3,5<br />
Salmon head and bone are cooked with tomato, green pineapple and<br />
fermented rice, make it's sightly sour.<br />
80.000₫ $3,5<br />
Sturgeon head and bone are cooked with tomato, green pineapple and<br />
fermented rice, make it's sightly sour.<br />
50.000₫ $2,5<br />
Mince is cooked with tomato, green pineapple and fermented rice,<br />
make it's sightly sour.<br />
50.000₫ $2,5<br />
Clam is cooked with tomato, green pineapple and fermented rice,<br />
make it's sightly sour.<br />
40.000₫ $2<br />
A mixed soup from mushroom and tofu are cooked together.<br />
40.000₫ $2<br />
H'Mong broccoli and mince are cooked together with ginger.<br />
40.000₫ $2<br />
Cooked pea leaf, sometimes it can be cooked with mince or clam.<br />
40.000₫ $2<br />
Malabar spinach and tossa jute are cooked together, sometimes it's<br />
included some clam or mince. Perfect combination with pickled<br />
eggplants.
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