us-gluten-free-food-market-forecast
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US Gluten Free Food Market<br />
www.renub.com<br />
Report Description and Highlights<br />
Analyst View:<br />
According to Renub Research analysis US Gluten Free Food Market will cross US$ 18<br />
Billion mark by the end of year 2025. A <strong>gluten</strong>-<strong>free</strong> <strong>food</strong> product is a product that excludes the<br />
protein <strong>gluten</strong>. Gluten is generally found in grains such as wheat, rye, barley, and others. As per<br />
Celiac Disease Foundation, celiac disease is an autoimmune disease in which <strong>food</strong>s containing<br />
<strong>gluten</strong> ca<strong>us</strong>e the immune system to damage and attack the small intestine. A <strong>gluten</strong>-<strong>free</strong> diet is<br />
necessary for managing symptoms and signs of celiac disease and other health conditions<br />
associated with <strong>gluten</strong>. Gluten-<strong>free</strong> diet offers several health benefits such as improved health,<br />
sufficient energy, and weight loss. Several clinical studies across the world suggest that a<br />
<strong>gluten</strong>-<strong>free</strong> diet helps people having celiac disease managing their dietary habits. On an<br />
estimate, nearly 3 million Americans are suffering from celiac disease and owing to the benefits<br />
offered by <strong>gluten</strong>-<strong>free</strong> <strong>food</strong> products, it is expected that US Gluten-<strong>free</strong> Food Products Market<br />
will grow enormo<strong>us</strong>ly over the <strong>forecast</strong> period.
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