us-gluten-free-food-market-forecast

US Gluten Free Food Market
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US Gluten Free Food Market

US Gluten Free Food Market
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Report Description and Highlights
Analyst View:
According to Renub Research analysis US Gluten Free Food Market will cross US$ 18
Billion mark by the end of year 2025. A gluten-free food product is a product that excludes the
protein gluten. Gluten is generally found in grains such as wheat, rye, barley, and others. As per
Celiac Disease Foundation, celiac disease is an autoimmune disease in which foods containing
gluten cause the immune system to damage and attack the small intestine. A gluten-free diet is
necessary for managing symptoms and signs of celiac disease and other health conditions
associated with gluten. Gluten-free diet offers several health benefits such as improved health,
sufficient energy, and weight loss. Several clinical studies across the world suggest that a
gluten-free diet helps people having celiac disease managing their dietary habits. On an
estimate, nearly 3 million Americans are suffering from celiac disease and owing to the benefits
offered by gluten-free food products, it is expected that US Gluten-free Food Products Market
will grow enormously over the forecast period.

US Gluten Free Food Market
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US Gluten Free Food Market
In the latest Renub Research report, US Gluten-free Food Products Market, the report offers an
in-depth primer of this market including how the gluten-free food products market has grown in
the United States and what it holds for the future, along with the key factors that are driving the
market growth and challenges which are restraining the market growth.
Gluten-free food products serve a variety of health benefits, such as it lowers the cholesterol
level, contains less fat and so on. Hence, apart from people who are suffering from celiac
disease, the individual who also wants to lose weight or cut down fat intake also choose glutenfree
food products. Roughly, nearly 30 percent of Americans try to avoid gluten food products
for fitness reasons and to maintain overall health performance. Increasing celiac disease
patients, efforts from medical professionals and consumer awareness regarding the benefits of
gluten-free food products, it is expected that United States Gluten-free Food Products Market
would trace an upward graph of growth over the forecast period.
Today, gluten-free food is extensively used in making pizzas, pasta, ready to eat meals, baby
food and in the bakery. Gluten-free food also helps bakery food products to maintain its shape
as gluten-free food offers a good combination of moisture and elasticity to food items.

US Gluten Free Food Market
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US Gluten Free Food Market
A few years earlier, the gluten-free food products were only sold at some selected stores or
outlets due to its scanty demand. However, owing to the increasing demand for gluten-free food
products, the industry players are making sure that each consumer has easy access to these
products. In the United States, gluten-free food products are sold over a wide range of channels
including hypermarkets, departmental stores, groceries, etc. Witnessing the easier reach and
availability of gluten-free food products across the multiple retail outlets further facilitated the
growth of the United States Gluten-free Food Products Market over the coming years.
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US Gluten Free Food Market Share
Forecast for US Gluten Free Food Market Share (%) By Segments, 2019 – 2025
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
2019 2020 2021 2022 2023 2024 2025
Bakery products,
Meats/ Meats Alternatives,
Desserts & ice-creams,
Pasta and Rice
Dairy/ Dairy Alternatives,
Condiments, Seasonings, Spreads
Prepared Foods,
Others
Source: Renub Research Analysis
Note: These are dummy figures; actual data given in the report
US Gluten Free Food Market
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US Gluten Free Food Market
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US Gluten Free Food Market Summary
Market Summary
By Products: This research report covers market, market share of following products:
Bakery, Dairy/ Dairy alternatives, Meats/ Meats alternatives, Condiments, Seasonings, Spreads,
Desserts, Ice-creams, Prepared foods, Pasta, Rice & Others.
By Market Distribution: Grocery Store and Mass Merchandiser are amongst the top
distribution channel for gluten-free food products. This research report covers market, market
share of following products: Grocery Stores, Mass Merchandiser, Independent Natural or Health
Food Store, Club Stores, Drug Stores & Others.
By Companies: The report provides recent initiatives and sales insights of Hain Celestial
Group, General Mills, Kellogg’s Company & The Kraft Heinz Company.
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US Gluten Free Food Market
United States Gluten Free Food By Market Distribution, 2019 – 2025
Source: Renub Research Analysis
Note: These are dummy figures; actual data given in the report
US Gluten Free Food Market
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US Gluten Free Food Market
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Key Topics Covered in US Gluten Free Food Market
Key Topics Covered :
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Share – United States Gluten-Free Products
4.1 By Products 4.2 By Distribution
5. Products – United States Gluten-Free Market Outlook
5.1 Bakery Products 5.2 Dairy/ Dairy Alternatives
5.3 Meats/ Meats Alternatives 5.4 Condiments, Seasonings, Spreads
5.5 Desserts & Ice-Creams 5.6 Prepared Foods
5.7 Pasta and Rice 5.8 Others

US Gluten Free Food Market
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Key Topics Covered in US Gluten Free Food Market
6. Distribution – United States Gluten-Free Market
6.1 Grocery Stores 6.2 Mass Merchandiser
6.3 Independent Natural or Health Food Store 6.4 Club Stores
6.5 Drug Stores 6.6 Others
7. Mergers & Accquisitions
8. Company Anaylsis
8.1 Hain Celestial Group 8.2 General Mills
8.3 Kellogg’s Company 8.4 Kraft Heinz Company
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US Gluten Free Food Market
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