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Dina final book pdf

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ECHO ECHO ECHO ECHO ECHO ECHO<br />

echo echo echo echo echo echo echo echo<br />

warzone<br />

domesticity<br />

domesticity<br />

DOMESTICITY<br />

DOMESTICITY<br />

ECHO ECHO ECHO ECHO ECHO ECHO ECHO ECHO ECHO<br />

ECHO ECHO ECHO ECHO ECHO ECHO ECHO ECHO ECHO<br />

My sensorial project engages the<br />

viewer's proprioceptive, their visual<br />

and auditory senses, through the<br />

simultation of two juxtaposing<br />

environments; a war-town home and a<br />

domestic home. It is an exploration of<br />

the contrasting effects fire can have<br />

on a person's sensorial and emotional<br />

The viewer will walk in to a 10 by 10 ft<br />

diorama of a war-torn room, in which<br />

the environment will be adjusted to be<br />

significantly colder than the outside<br />

environment, and the lighting will<br />

reflect within the walls a bluish hue.<br />

Beyond the walls of the diorama, the<br />

viewer will embark on a warmer, more<br />

comforting sensual journey offered<br />

by the largely projected fireplace,<br />

and the warmer temperature.<br />

experience - by using a subwoofer to<br />

project a lound, base-heavy sound<br />

of a bomb going off in three, one<br />

hour intervals, whilst projecting on<br />

the wall a moving image of a fire<br />

place in a typical domestic home,<br />

with the sounds of the crackling<br />

logs playing in the background.<br />

Oxford University conducted an<br />

experiment with sensory architects<br />

Condiment Junkie for the marketing<br />

research of a scotch whiskey brand,<br />

The Singleton, where groups of people<br />

would enter three rooms with unique<br />

environments designed to stimulate<br />

a specific sense and in turn, dictate<br />

how the viewer would taste the beer.<br />

One group, which entered a room with<br />

a 'fruity' theme accompanied by a red<br />

color scheme, had found the drink to<br />

taste 13 percent sweeter, whilst another<br />

wood-panelled room, accompanied<br />

by the sound of a crackling<br />

fire, resulted in the subjects<br />

enjoying the drink up to 15 percent<br />

more than in the other rooms.

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