Milk Protein Concentrate Market

Milk Protein Concentrate Market – Size, Share,
Outlook, and Opportunity Analysis, 2018 – 2025
Milk protein concentrate is a concentrated milk product that contains 40% to 85%
milk protein. It is considered as a complete protein as it contains both casein and
whey protein in a similar ratio. Moreover, low amount of lactose present in milk
protein concentrate powder (80%-85%) makes it safe for consumption for
lactose-intolerant people. Milk protein concentrates are usually manufactured by
filtration processes such as ultrafiltration, microfiltration, and diafiltration. The
membrane separation technology in the mentioned processes removes the majority
of lactose and soluble minerals and retains the milk protein, which is then spray
dried.
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Market Dynamics
Growing health awareness and increasing application of milk protein concentrates in
food and beverage products such as cheese and yoghurt are the key factors driving
growth of the milk protein concentrate market. Development of the emerging markets
such as Brazil, Russia, India and China are likely to adopt higher protein diets. Milk
protein concentrates are used in natural beverages, cultured products, and to fortify
frozen desserts. Moreover, conventionally used meat protein can increase the risk of
heart disease and stroke, which has led to high adoption of milk protein concentrate.
Increasing the production of milk is also increasing the supply of milk protein
concentrates in the market. According to Food and Agriculture Organization (FAO),
India is the world’s largest milk producer, with 18% of global production, followed by
the U.S. and China. According to National Dairy Development Board (NDDB), India
produced 165.4 billion liters of milk in 2016 from 155.5 billion liters in 2015,
registering a growth of 6.5%.
However, milk protein concentrates which contains low protein and high amount of
lactose are not suitable for everyone as they contain lactose, which can cause
bloating, diarrhea, and abdominal cramps. Only milk protein concentrates which has
80-85% milk protein are recommended to lactose intolerant consumers.

Market Outlook
Among product type, protein

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