a n i m a t i o n s <strong>SNIGFX</strong> graphic design WEB BANNERS <strong>SNIGFX</strong> broadcast graphics <strong>SNIGFX</strong> offset PRINTING
Catering available Check Facebook for specials Menu items and prices subject to change without notice Credit card and Eftpos payment available ($1 surcharge) Free delivery for orders over $30, otherwise just $3 Minimum delivery $17 Delivery radius outlined below Hampton Beach Rd Bluff Rd Highett Jasper Rd Highett Rd Tucker Rd South Rd South Rd Bay Rd East Boundary Rd Wickham Rd Keys Rd Reserve Rd Nepean Hwy Park Rd Chesterville Rd <strong>SNIGFX</strong> motion graphics Warrigal Rd Cheltenham WE DELIVER - 9553 3540 334A HIGHETT ROAD, HIGHETT OPEN 5PM TIL LATE, WEDNESDAY TO MONDAY (CLOSED TUESDAY) FIND US ON FACEBOOK @ BURGER BOSS MELBOURNE GOOD OLD FASHIONED 100% BEEF BURGERS Cheese Burger 4” $4.40 Patty, cheddar cheese, diced onions, pickles, american mustard and tomato sauce. Baby Boss 4” $5.50 Patty, lettuce, fresh tomato, diced onions, pickles, cheddar cheese, Boss sauce, american mustard and tomato sauce. Boss Burger $7.70 Patty, lettuce, fresh tomato, diced onions, pickles, cheddar cheese, Boss sauce, american mustard and tomato sauce. Bogan Beetroot $8.80 Patty, beetroot, cheddar cheese, diced onions, lettuce, fresh tomato, pickles, tomato sauce and mayonnaise. Big Boss $8.80 Patty, bacon, egg, cheddar cheese, grilled onions, lettuce, fresh tomato, pickles, american mustard and tomato sauce. Double Bacon Cheese $9.90 Double patty, double bacon, double cheddar cheese, grilled onions and tomato sauce. (BBQ sauce optional) B.L.T. $6.60 Triple bacon, lettuce, fresh tomato and mayonnaise. Sloppy Joe $5.50 Spiced, slow cooked, ground beef, with green peppers, double cheese, BBQ and chilli sauce. Extras $1.10 Bacon, egg, cheddar cheese, grilled onions, beetroot, pineapple, fresh tomato. Extra patty $2.50 The Big Salad $12.50 Shredded lettuce, fresh tomato, carrot, corn, green peppers, beetroot, spring onions and tasty cheese with a house dressing. Chips - crinkle cut (salted) Side $2.50 Regular $3.80 Large $5.50 Onion Rings - per serve $4.40 Corn Cobbetts $3.00 Dipping Sauces $1.00 Tomato, BBQ, Chilli, Mayonnaise, Boss Sauce. Desserts Hot Jam Doughnuts $2.50 Ben and Jerry’s Ice creams - shorty tubs (100ml) $4.40 Drinks Cans $3.00 Coke, Diet Coke, Zero, Lemonade, Fanta, Lift. <strong>SNIGFX</strong> Juices $3.50 Orange, apple, tropical. Bottled Water - still or sparkling $3.00 motion graphics <strong>SNIGFX</strong> visual effects ENTRÉE: Garlic Bread (V) ................................................................................................................... 7.00 Herb & Parmesan Bread (V) ............................................................................................. 7.50 <strong>SNIGFX</strong> Trio of Dips with char grilled Turkish bread (V) .............................................................12.00 Soup of the Day with toasted Turkish bread. ................................................................. 8.50 (Please ask our friendly waiters) Oysters - Fresh Natural with shallot verjuice 1/2 dozen .................................................... 18.0 1 dozen ........................................................ 30.0 Traditional kilpatrick 1/2 dozen .................................................... 20.0 1 dozen ........................................................ 32.0 Salt ‘n’ Pepper Calamari (gF).......................................................................................... 13.5 served with cherry tomatoes & rocket salad, chilli and lime aioli a n i m a t i o n s <strong>SNIGFX</strong> MENUS Garlic Prawns (gF).............................................................................................................. 18.5 with a creamy garlic and parsley sauce with Jasmine rice 1/2 Shell Scallops ............................................................................................................. 16.0 served with sautéed baby spinach, Kalamata olive crumb and fresh lime 1/2 kg Chilli Tomato Mussels - accompanied with Turkish Bread .......................... 18.5 Wagyu Meatballs (3) Tomato and fresh herb sugo, grilled Turkish Bread ................ 14.0 Tandoori Buffalo Wings with minted yoghurt ................................................................ 13.5 Antipasto Platter (V) .......................................................................................................... 21.0 House marinated olives, Danish feta, semi dried tomatoes, roasted artichokes, Tzatziki and toasted Turkish breads “Customs” Platter ............................................................................................................. 25.0 Salami, champagne ham, panchetta, smoked turkey, balsamic shallots and sweet mustard pickle with toasted Turkish bread. Reasonable menu variations are welcome unless we are so under siege in peak times, We may politely need to decline your request. 1568 Tony Dimovski Customs Court Hotel.indd 1 13/05/13 5:38 PM graphic design <strong>SNIGFX</strong> visual effects <strong>SNIGFX</strong> a n i m a t i o n s <strong>SNIGFX</strong> Ocean Thai 105x297 Flyer.indd 1 25/08/09 5:38 PM graphic design 1985 Vanguard Cocktail Menu.indd 1 15/12/2015 12:46 pm
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