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Catering available<br />
Check Facebook for specials<br />
Menu items and prices subject to change without notice<br />
Credit card and Eftpos payment available ($1 surcharge)<br />
Free delivery for orders over $30, otherwise just $3<br />
Minimum delivery $17<br />
Delivery radius outlined below<br />
Hampton<br />
Beach Rd<br />
Bluff Rd<br />
Highett<br />
Jasper Rd<br />
Highett Rd<br />
Tucker Rd<br />
South Rd South Rd<br />
Bay Rd<br />
East Boundary Rd<br />
Wickham Rd Keys Rd<br />
Reserve Rd<br />
Nepean Hwy<br />
Park Rd<br />
Chesterville Rd<br />
<strong>SNIGFX</strong><br />
motion graphics<br />
Warrigal Rd<br />
Cheltenham<br />
WE DELIVER - 9553 3540<br />
334A HIGHETT ROAD, HIGHETT<br />
OPEN 5PM TIL LATE,<br />
WEDNESDAY TO MONDAY<br />
(CLOSED TUESDAY)<br />
FIND US ON FACEBOOK @<br />
BURGER BOSS MELBOURNE<br />
GOOD OLD FASHIONED 100% BEEF BURGERS<br />
Cheese Burger 4” $4.40<br />
Patty, cheddar cheese, diced onions, pickles,<br />
american mustard and tomato sauce.<br />
Baby Boss 4” $5.50<br />
Patty, lettuce, fresh tomato, diced onions,<br />
pickles, cheddar cheese, Boss sauce,<br />
american mustard and tomato sauce.<br />
Boss Burger $7.70<br />
Patty, lettuce, fresh tomato, diced onions,<br />
pickles, cheddar cheese, Boss sauce,<br />
american mustard and tomato sauce.<br />
Bogan Beetroot $8.80<br />
Patty, beetroot, cheddar cheese, diced onions,<br />
lettuce, fresh tomato, pickles, tomato sauce<br />
and mayonnaise.<br />
Big Boss $8.80<br />
Patty, bacon, egg, cheddar cheese, grilled onions,<br />
lettuce, fresh tomato, pickles, american mustard<br />
and tomato sauce.<br />
Double Bacon Cheese $9.90<br />
Double patty, double bacon, double cheddar<br />
cheese, grilled onions and tomato sauce.<br />
(BBQ sauce optional)<br />
B.L.T. $6.60<br />
Triple bacon, lettuce, fresh tomato<br />
and mayonnaise.<br />
Sloppy Joe $5.50<br />
Spiced, slow cooked, ground beef, with green<br />
peppers, double cheese, BBQ and chilli sauce.<br />
Extras $1.10<br />
Bacon, egg, cheddar cheese, grilled<br />
onions, beetroot, pineapple, fresh tomato.<br />
Extra patty $2.50<br />
The Big Salad $12.50<br />
Shredded lettuce, fresh tomato, carrot, corn,<br />
green peppers, beetroot, spring onions<br />
and tasty cheese with a house dressing.<br />
Chips - crinkle cut (salted)<br />
Side $2.50<br />
Regular $3.80<br />
Large $5.50<br />
Onion Rings - per serve $4.40<br />
Corn Cobbetts $3.00<br />
Dipping Sauces $1.00<br />
Tomato, BBQ, Chilli, Mayonnaise, Boss Sauce.<br />
Desserts<br />
Hot Jam Doughnuts $2.50<br />
Ben and Jerry’s Ice creams - shorty tubs (100ml) $4.40<br />
Drinks<br />
Cans $3.00<br />
Coke, Diet Coke, Zero, Lemonade, Fanta, Lift.<br />
<strong>SNIGFX</strong><br />
Juices $3.50<br />
Orange, apple, tropical.<br />
Bottled Water - still or sparkling $3.00<br />
motion graphics<br />
<strong>SNIGFX</strong><br />
visual effects<br />
ENTRÉE:<br />
Garlic Bread (V) ................................................................................................................... 7.00<br />
Herb & Parmesan Bread (V) ............................................................................................. 7.50<br />
<strong>SNIGFX</strong><br />
Trio of Dips with char grilled Turkish bread (V) .............................................................12.00<br />
Soup of the Day with toasted Turkish bread. ................................................................. 8.50<br />
(Please ask our friendly waiters)<br />
Oysters - Fresh<br />
Natural with shallot verjuice 1/2 dozen .................................................... 18.0<br />
1 dozen ........................................................ 30.0<br />
Traditional kilpatrick 1/2 dozen .................................................... 20.0<br />
1 dozen ........................................................ 32.0<br />
Salt ‘n’ Pepper Calamari (gF).......................................................................................... 13.5<br />
served with cherry tomatoes & rocket salad, chilli and lime aioli<br />
a n i m a t i o n s<br />
<strong>SNIGFX</strong><br />
MENUS<br />
Garlic Prawns (gF).............................................................................................................. 18.5<br />
with a creamy garlic and parsley sauce with Jasmine rice<br />
1/2 Shell Scallops ............................................................................................................. 16.0<br />
served with sautéed baby spinach, Kalamata olive crumb and fresh lime<br />
1/2 kg Chilli Tomato Mussels - accompanied with Turkish Bread .......................... 18.5<br />
Wagyu Meatballs (3) Tomato and fresh herb sugo, grilled Turkish Bread ................ 14.0<br />
Tandoori Buffalo Wings with minted yoghurt ................................................................ 13.5<br />
Antipasto Platter (V) .......................................................................................................... 21.0<br />
House marinated olives, Danish feta, semi dried tomatoes, roasted artichokes,<br />
Tzatziki and toasted Turkish breads<br />
“Customs” Platter ............................................................................................................. 25.0<br />
Salami, champagne ham, panchetta, smoked turkey, balsamic shallots and<br />
sweet mustard pickle with toasted Turkish bread.<br />
Reasonable menu variations are welcome unless we are so under siege in peak times,<br />
We may politely need to decline your request.<br />
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graphic design<br />
<strong>SNIGFX</strong><br />
visual effects<br />
<strong>SNIGFX</strong><br />
a n i m a t i o n s<br />
<strong>SNIGFX</strong><br />
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