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INTERNATIONAL<br />
TEA DAY 15TH<br />
DECEMBER<br />
Bara<br />
Brith<br />
This recipe works best<br />
with a small loaf tin,<br />
for a larger loaf tin<br />
simply double-up the<br />
ingredients.<br />
• 150g mixed dried fruit (raisins, sultanas)<br />
• 250ml hot water<br />
• one teabag<br />
• 1tsp mixed spice<br />
• 85g dark muscovado sugar<br />
• 1 tbsp marmalade<br />
• 1 tbsp honey (plus a little more for glazing)<br />
• 1 egg<br />
• 250g self-raising flour.<br />
1. Combine the hot water, teabag and<br />
mixed fruit in a bowl and leave to soak<br />
overnight.<br />
2. When you’re ready to bake, set the oven<br />
to 160° (fan) and grease the loaf tin.<br />
3. Add the sugar, honey and marmalade into<br />
the bowl with the tea and mixed fruit<br />
(don’t forget to take out the teabag!).<br />
4. Add the egg and then sift in the flour and<br />
mixed spice. Stir until all the ingredients<br />
are combined.<br />
Offer £15.45<br />
4969 Teabags 2x1100 List £36.19<br />
less than 1p a bag<br />
5. Bake for an hour; the cake should have<br />
risen, cracked and turned golden brown.<br />
6. Once cooked, remove from the oven and<br />
glaze with honey.<br />
7. Serve warm with butter.<br />
Recipes where available are pinned to<br />
our Pinterest November December<br />
board Visit pinterest.com/harlech<strong>food</strong>s<br />
harlech.co.uk 01766 810 810 CM< @harlech<strong>food</strong>s<br />
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