Canadian World Traveller Summer 2019 Issue
Now in our 17th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.
Now in our 17th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.
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50<br />
Cruising in the<br />
New Year with Carnival<br />
by David J. Cox<br />
Years ago, our first cruise was a quick<br />
jaunt through the Florida Keys, our<br />
second was during Christmas…this<br />
time would be an extra-special one as we<br />
would be celebrating New Year’s Eve at sea<br />
in the Bahamas!<br />
Cruising cuisine<br />
The 4-day cruise included everything that the<br />
Carnival brand has become known for and<br />
our ship, the Liberty, is filled with crowd<br />
pleasers.<br />
The two main dining halls, the Silver and<br />
Golden Olympia rooms, are classy and lovely<br />
to look at with their rich decoration<br />
schemes. After a private tasting with the head<br />
waiter and sous-chef, we were able to<br />
choose from a second-to-none menu with<br />
meat, poultry, fish and vegetarian options for<br />
every dinner. They also presented a wonderful<br />
New Year’s brunch in the stately restaurants.<br />
For the informal diner, there was the attractive,<br />
well-stocked and ever-popular buffet for<br />
all three meals, as well as an ice cream station<br />
that kids flocked too about as much as I<br />
went to the free coffee machine.<br />
There were omelet and Mongolian Wok stations<br />
available, and extremely popular. Many<br />
other dining options could be had, including<br />
burgers and fries, a sushi stand, a taco and<br />
burrito bar as well as pizza, sandwiches and<br />
a delicious Seafood Shack.<br />
Our preferred palate pleaser was an evening<br />
meal at the Diamond Steakhouse. With a<br />
choice of delicious and sophisticated food<br />
choices and a vast wine list, this was an
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