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Canadian World Traveller Summer 2019 Issue

Now in our 17th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

Now in our 17th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.

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65<br />

The Hotel Rosita, Puerto Vallarta<br />

Article and photography by Steve Gillick<br />

It’s rare to have someone describe a hotel<br />

check-in as “magnificent” but that’s<br />

exactly how we felt when we arrived at the<br />

Hotel Rosita. A few people were ahead of us<br />

in line so the staff suggested that we relax in<br />

the lobby lounge for a few minutes. Having<br />

just arrived in the city, we opted to stand in the<br />

open section of the lobby under the deep<br />

blue, sunny sky. Overhead, several<br />

Magnificent Frigatebirds were floating,<br />

swooping and gawking at us as if they were<br />

checking out the newcomers. ‘Magnificent’ is<br />

actually part of the formal name of these<br />

huge seabirds, known for their characteristic<br />

tuning fork-shaped tails. It was a mesmerizing,<br />

almost surrealistic scene.<br />

Within minutes, Marcelo Alcaraz, the General<br />

Manager and Cezar Zepeda the Sales<br />

Manager came by to extend a personal welcome,<br />

and while standing in front of a painting<br />

that depicts the Hotel Rosita in 1948 when<br />

it became the very first hotel to be built in<br />

Puerto Vallarta, Marcelo noted that in those<br />

days, before the advent of indoor plumbing,<br />

each of the hotel’s eight rooms had a large<br />

container filled with water so that guests could<br />

take their showers.<br />

But a jump ahead to <strong>2019</strong> shows that the current<br />

115 room, three-star property has enthusiastically<br />

responded to the demand for comfortable,<br />

tastefully decorated accommodation.<br />

Attached to our large ocean view room<br />

was a balcony that overlooked the hotel pool<br />

area and allowed for us to watch beachfront<br />

activities, listen to the sounds of soothing<br />

ocean waves and view stunning sun rises and<br />

sun sets.<br />

And then there is the Malecon, the ocean side<br />

boardwalk that pretty well begins at the Hotel<br />

Rosita and stretches one kilometer (roughly<br />

3000 feet) south along Banderas Bay. Our<br />

greeting at the hotel included a personalized<br />

list of attractions and activities in the city,<br />

along with a guide to the famous sculptures<br />

that are part of the celebrated Art Walk along<br />

the Malecon.<br />

For travelers who love to immerse themselves<br />

in the energy of the city, the Hotel Rosita is<br />

perfectly located. Just outside the hotel<br />

entrance is, well…everything: souvenir shops,<br />

restaurants, bars, fast food, coffee shops,<br />

local art galleries and, not too far away, is the<br />

iconic Church of Our Lady of Guadalupe and<br />

the charm of Old Town. In the evening the<br />

crowds converge along the Malecon to stroll,<br />

eat at food stalls and pose with a host of colorful,<br />

creative buskers.<br />

But the hotel is also a short walk north around<br />

the curve of the Bay to Versailles, where delicious<br />

foods inspired by local street cuisine are<br />

a draw for locals and visitors. The Bahia<br />

Tostado at Lamara Seafood and the Shrimp al<br />

Pastor at Abulon are reason enough to<br />

explore the area. And in the nearby Zona<br />

Hotelera lies what is possibly the worst kept<br />

culinary secret in the city: the amazing<br />

smoked Marlin Tacos at Tacon de Marlin.<br />

The Hotel Rosita is a great place to stay with<br />

a relaxing ambiance that includes sunset<br />

bliss, Magnificent Frigatebird-amazement<br />

and very friendly staff who greet you as a<br />

friend.<br />

www.hotelrosita.com<br />

<strong>Canadian</strong> <strong>World</strong> <strong>Traveller</strong> <strong>Summer</strong> <strong>2019</strong>

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