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KING SCALLOPS
Norwegian king scallops
is the offical seafood product
of the Boucuse d'Or 2009
LANGOUSTINES
Norwegian creel
caught langoustine
Latin Name:
Norwegian Name:
Nephrops Norvegicus
Sjøkreps
Size:
4-7 pcs/kg – 7-12 pcs/kg
Creel Caught off the west coast of Norway.
Packing: Live in 5 kg thermo box.
Sjøkreps/Langoustine:
We have three boats working for us catching Norwegian Langoustine
using lobster pots. The boats are landing every afternoon, fishing at
a depth of 200 meters offshore the island of Frøya. The langoustines
are very large, and with proper handling they can be delivered alive
to our customers domestic and central Europe.
Norwegian handpicked king scallops
Latin Name: Pecten Maximus
Norwegian Name: Stort Kamskjell
Seashell AS is in other words, a completely integrated company with
control over catch, production and sales of this superior live seafood
product.
Size:
10-11 cm (4-5 pcs/kg),
11-12 cm (3-4 pcs/kg),
12-13 cm (3 pcs/kg),
13+ cm (2-3 pcs/kg)
Diver-caught in the wild off the west coast of Norway.
Packing: 5, 10 or 20 kg thermo box with ice, will keep well for 7 days.
With or without our plastic-clips to keep the scallops closed during
transport.
Kamskjell/Scallops:
Seashell is Norway’s leading producer of wild scallops, handpicked by
our own employed divers. We have three boat teams with professional
divers that work for us year-round.
The coastline of Frøya, with its 4500 holms and skerries, offers
Norway’s best areas for wild scallops. We catch only large
scallops from depths between 10 and 30 meters, as this allows
nature the potential for good growth recovery. Since the shellfish are
hand-picked, those we catch are of high quality and vitality and the
production is sustainable. There is no damage done to environment
or products during the harvesting process.
NORWEGIAN FISH
Dayfresh whitefish
Latin name:
Common name:
Latin name:
Common name:
Latin name:
Common name:
Latin name:
Common name:
Latin name:
Common name:
Size:
Gadus morhua
Cod
Pollachius virens
Coalfish
Lophius piscatorius
Monkfish
Pollachius pollachius
Pollack
Sebastes marinus
Redfish
1-2 kg, 2-4 kg, 4+ kg;
Head on / Head off.
Packing: Styrofoam cartons, 10 and 20 kg fixed weight.
At the island Frøya off the west coast of Norway there
is a fleet of small day catch fishing vessels landing
their daily catch to our packing facilities.
The fishermen are using angling, longline and
gillnetting to bring us fresh high quality fish from
healthy sustainable stocks. We are quality controlling,
size grading and are packing the fish for shipping to
our customers the same day as caught.