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<strong>Hospitality</strong><br />
Menu
Coffee & Meeting Room Additions<br />
Option One<br />
Caravan <strong>Artizian</strong> blended filter coffee<br />
Clipper tea selection<br />
Selection of diary or plant based milks<br />
Boarders gourmet biscuit selection<br />
Option Two<br />
Coffee & Meeting Room Additions<br />
Pistachio & Fennel Biscotti<br />
Hazelnut & Blueberry Brownie<br />
Selection of Healthy Energy Balls<br />
Flapjack<br />
Gluten free cake selection<br />
Selection of Gourmet Cookies
FIXED BREAKFAST OPTIONS<br />
Continental Breakfast<br />
Selection of miniature pastries, preserves and Normandy butter<br />
Freshly squeezed juices and smoothies<br />
Selection of teas and coffee<br />
Full English breakfast<br />
Grilled streaky bacon, Cumberland sausages, black pudding,<br />
hash brown, <strong>Artizian</strong> baked beans, eggs cooked to your liking,<br />
Hackney wild sourdough, Normandy butter<br />
Freshly squeezed juices and smoothies<br />
Selection of teas and coffee<br />
Healthy Kick Start<br />
Smashed avocado, Parma ham, cherry tomato & feta muffin<br />
Low fat Greek yoghurt, sugar free granola, berries, Manuka honey<br />
Gluten free smoothie bowl<br />
Freshly squeezed juices<br />
Breakfast Enhancements (please select one)<br />
Bacon & Sausage Rolls<br />
Egg & Field Mushroom Bap<br />
Smoked Salmon & cream cheese bagel<br />
Seasonal fruit bircher or chia parfait<br />
Selection of sweet & savory muffins<br />
Fruit & chia seed salad
SANDWICH & WORKING LUNCHES<br />
Traditional sandwich lunch<br />
1 round of mixed speciality breads & fruit<br />
Executive sandwich lunch<br />
¾ round of mixed speciality breads, fruit, selection of finger food<br />
*All fillings and finger food are changed daily, the below is an<br />
example of what to expect<br />
Sandwiches<br />
Free range egg mayonnaise, baby water cress on stone baked ciabatta<br />
Sliced chorizo, emmental and Dijon mustard on sourdough baguette<br />
Poached crayfish tails, aioli, iceberg lettuce on wholemeal bloomer<br />
Finger Food<br />
Grilled Lamb Kofte, Sesame & Coriander Dip<br />
Teriyaki Salmon Skewer<br />
Marinated & grilled artichoke wrapped in smoked duck<br />
Savoury scone (v)<br />
Chilled gazpacho shot (v)<br />
Pea & Goats Cheese Arancini (v)
AFTERNOON TEA SELECTION<br />
Classic mixture of finger sandwiches and mini treats<br />
Sandwich and finger food menus change daily, the below is an example of<br />
what will be received.<br />
Classic afternoon tea<br />
Locally smoked Salmon, cream cheese & cucumber<br />
Honey roast ham, English mustard and pickles<br />
Free range egg mayonnaise, baby watercress<br />
Scone, in-house preserves, Cornish clotted cream<br />
Mini lemon & poppy seeds cake<br />
Mini Valrhona chocolate eclairs<br />
Macarons<br />
Fruit tart
WORKING SALAD LUNCH<br />
2 Proteins, 3 Salads, Home Made Bread & Dessert<br />
Proteins<br />
Grilled Sashimi Tuna<br />
Grilled Plain / Marinated Salmon<br />
Grilled Plain / Marinated Chicken<br />
Rosemary & garlic grilled bavette steak<br />
Honey glazed halloumi<br />
Spiced Tiger Prawns<br />
Salads<br />
Moroccan Style Cous Cous<br />
Roasted Peppers, Courgettes, Aubergine Purée, Baby Coriander<br />
Celeriac & Hazelnut Salad<br />
Puy Lentils, Lambs Lettuce, Mint & Sherry Vinegar Dressing<br />
Baby Beetroot & Marinated Goats Cheese<br />
Red Onion & Toasted Walnuts<br />
Caesar Salad<br />
Crunchy Cos Lettuce, Marinated Anchovies, Parmesan & Garlic Croutons<br />
High 5 salad – Green Goddess<br />
Gem lettuce, edamame beans, avocado & yoghurt dressing<br />
High 5 salad – Wild rice tabbouleh<br />
Peppers, cucumber, tomatoes mixed with wild rice and quinoa<br />
Dessert<br />
66% Valrohona dark chocolate mousse, apricot compote & pistachio tuille<br />
Lemon & Passion Fruit Posset<br />
Chocolate & Hazelnut Brownie<br />
Eton Mess
FORK BUFFET<br />
Please choose 1 meat, 1 fish & 1 vegetarian,<br />
all served with side salads & homemade bread<br />
Meat<br />
Lemon & herb marinated lamb shoulder,<br />
pois a la Françoise, grilled new potatoes<br />
Sesame & ginger glazed pork belly, bok<br />
choy, nori roasted baby carrots, soba<br />
noodles<br />
Chicken katsu curry, jasmine rice, grilled<br />
baby Asian vegetables, katsu sauce<br />
Lebanese lamb & date stew, grilled<br />
aubergines, jewelled cous cous,<br />
pomegranate & herb dressing<br />
Poached & roasted corn fed chicken,<br />
asparagus and fine bean risotto, caper &<br />
egg sauce<br />
Grilled bavette steak, slow roast<br />
tomatoes, grilled new potatoes,<br />
salsa verde<br />
Vegetarian<br />
Mediterranean vegetable & mozzarella<br />
wellington, tomato ragu & toasted<br />
almonds<br />
Garlic, chilli & lemon courgette gnocchi,<br />
parmesan cream<br />
Roasted squash & kale jungle curry,<br />
coconut chips, mango salsa<br />
Grilled aubergines, stuffed with bulgur<br />
wheat tabbouleh<br />
tofu phad thai<br />
Fish<br />
Loch Duart Salmon en Croute, herb<br />
pomme puree, wilted spring greens,<br />
beurre blanc<br />
Sumac roasted salmon fillet, spiced<br />
cauliflower & lentils with baby spinach<br />
Paella (with or without chorizo)<br />
Pan roasted sea bass, grilled tenderstem<br />
broccoli, herb & caper crushed new<br />
potatoes<br />
miso glazed cod fillet, wasabi crushed<br />
peas, roasted sweet potato, pickled<br />
ginger, soy dressing<br />
Thai style fish cakes, spiralized<br />
courgette & carrot stir-fry,<br />
tonkatsu sauce<br />
Desserts<br />
Selection of mini tarts<br />
Organic lemon posset, macerated<br />
summer fruits, vanilla shortbread<br />
Champagne & raspberry trifle<br />
Mini chocolate pots, crème anglaise,<br />
honeycombe<br />
Coconut mousse, mango & chilli salsa,<br />
almond streusel
FINE DINING<br />
Select 2 or 3 courses<br />
Starters<br />
Crispy Spinach & Truffled<br />
Ricotta Courgette Flower<br />
Heritage Tomato Consommé,<br />
Tomato Compote, Basil Oil<br />
Cucumber & goats cheese cannelloni<br />
Salad of grilled & pickled baby beetroot,<br />
dill oil, rye bread thins<br />
Seared Diver Caught Scallops<br />
Jerusalem Artichoke Puree, Girolle<br />
Mushrooms, Pickled Cucumber,<br />
Chive & hazelnut Dressing<br />
Home Smoked Loch Duart Salmon<br />
Pea Puree, Crispy Pancetta, Grilled<br />
Asparagus, Gremolata<br />
Angus Beef Carpaccio<br />
Egg Yolk Puree, Balsamic Jelly,<br />
Caramelised Walnuts, Endive Salad<br />
Foie Gras Crème Brulee<br />
Quince Puree, Sourdough Croutons,<br />
Edible Flowers<br />
Mains<br />
Pan Roasted Cannon<br />
of West Country Lamb<br />
Confit Cherry Tomatoes,<br />
Grilled Aubergine Caviar, Baby<br />
Courgettes & Fondant Potatoes<br />
Thyme Roasted Breast of Guinea Fowl<br />
Potato Fondant, Carrot Puree,<br />
Roasted Baby Carrots, Truffle Jus<br />
Pan Roasted Wild Sea Bass<br />
Confit Fennel, Saffron Potatoes,<br />
Wilted Spinach, Shellfish Velouté<br />
Poached Fillet of Cornish Brill<br />
Leek Puree, Parmentier Potatoes,<br />
Grilled Grellot Onions, Black Olive Crumb,<br />
Beurre Blanc<br />
Fine Herb Gnocchi<br />
Crispy Duck Egg, Shaved Baby Vegetables,<br />
Beurre Noissete Vinaigrette<br />
Fine Tart of Caramelised Onion,<br />
Asparagus & Goats Cheese<br />
Celeriac Puree, Pickled Baby Vegetables,<br />
Baby Watercress Salad<br />
Desserts<br />
Selection of European Cheese<br />
Banana Tart Tatin<br />
Vanilla Ice Cream, Praline Powder,<br />
Banana Puree<br />
Mango & Coconut Delice<br />
Almond Crumble, White Chocolate<br />
Ice Cream, Mango Salsa<br />
Valrhona Chocolate Fondant<br />
Salted Caramel Ice Cream, Peanut<br />
Brittle, Espresso Gel<br />
Coffee Soil, Caramelised Apples, Lemon<br />
Verbena<br />
Pistachio Panacota
CANAPÉS<br />
Traditional Please choose 3 cold, 3 hot options<br />
Executive: Please choose 4 cold, 4 hot options incl. dessert canapé<br />
Cold<br />
Goats Cheese, Truffle<br />
& Beetroot Cone (v)<br />
Marinated Boccacini Stuffed<br />
Cherry Tomato (v)<br />
Heritage Tomato Consommé (v)<br />
Avocado & Feta ‘Taco’ (v)<br />
Grilled Marinated Artichoke<br />
wrapped in Iberico Ham<br />
Ballontine of Foie Gras,<br />
Grape Chutney, Croutons<br />
Pressed Corn Fed Chicken<br />
Terrine on Rye Bread<br />
Confit Duck & Hoi Sin Filo Basket<br />
Smoked Salmon Mousse,<br />
Compressed Cucumber<br />
Salmon & Tuna Ceviche Skewer,<br />
Sesame Aioli<br />
Smoked Eel Dragon Sushi Roll<br />
Hot<br />
Welsh Rarebit (v)<br />
Arancini Primavera (v)<br />
Roasted Goats Cheese<br />
& Red Onion Tartelette (v)<br />
Mini Baked Potato,<br />
Sour Cream & Chives (v)<br />
Seared Angus Beef Fillet,<br />
Béarnaise Sauce<br />
Mini Lamb Kofte, Tahini Yoghurt<br />
& Pomegranate Dip<br />
Chicken & Chorizo Pretzel,<br />
Wholegrain Mustard<br />
Mini Aussie Pies<br />
Thai Spiced Fish Cake,<br />
Charred Corn & Sesame Relish<br />
Grilled Mackerel<br />
Teriyaki Salmon Skewer<br />
Chilli & Lemongrass Tiger Prawns,<br />
Mango Salsa
BOWL FOOD<br />
Please choose 3 of the following<br />
Sous vide Salmon, asparagus & broad bean risotto, sauce vierge<br />
Hake poached in coconut & lemon grass Velouté, crispy baby squid, coriander<br />
Bouillabaisse, gruyere croutons & rouille<br />
Pulled Moroccan style lamb shoulder, harissa cous cous, mint & tahini yoghurt<br />
Roasted cornfed chicken, fine herb gnocchi, sundried tomatoes,<br />
gremolata dressing<br />
Charred cauliflower & jersey royal curry, mint & coriander yoghurt<br />
Risotto primavera, crumbled feta, pickled fennel<br />
Confit tomato, chilli & lemon penne pasta, crispy basil & shaved parmesan
THEATRE STATION MENU<br />
Minimum 40 people, evenings only<br />
Recommended 3 stations + desserts<br />
72hrs notice required<br />
Savory Selcetions<br />
British charcuterie<br />
& cheese selection<br />
Selection of British sourced deli meats,<br />
home-made breads, local cheeses and<br />
marinated vegetables<br />
Sushi & Tatiki Bar<br />
Handmade sushi, sashimi and tatiki<br />
made and served on the station.<br />
Blini Bar<br />
Griddled buckwheat pancakes served<br />
with Scottish smoked salmon, beetroot<br />
cured gravadlax, caviar & goats cheese<br />
mousse. Served with an ice cold<br />
premium vodka<br />
Lobster cocktail<br />
Diced lobster meat tossed in a lemon<br />
and cayenne pepper dressing, served in<br />
a baby gem cup<br />
Oyster bar<br />
Selection of native, rock, Carlingford and<br />
fin de claire oysters prepared to your<br />
liking<br />
Fondue<br />
Classic Swiss molten cheese pot with<br />
selection of breads & vegetables for<br />
dipping<br />
Vietnamese street food bar<br />
Selection of steamed hirata buns with<br />
Asian style pulled pork or lemon grass<br />
crispy chicken<br />
Bruschetta Bar<br />
Sour dough drizzled with olive oil and<br />
grilled, topped with mozzarella, tomato &<br />
basil or Parma ham<br />
Raw Bar<br />
Selection of tuna, salmon & bream<br />
ceviche or Angus beef tartare<br />
Desserts<br />
Cheesecake bar<br />
Build your own cheesecake from a<br />
selection of various bases, crumbles and<br />
compotes<br />
Eton mess bar<br />
Selection of various infused creams,<br />
meringues & berries<br />
Crepe bar<br />
Crepes cooked to order with a selection<br />
of fillings<br />
Frozen Cocktail Bar<br />
Selection of fruit granite’s carved into<br />
cocktail of your choice
ALLERGENS
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