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glencoeanchor.com dining out<br />

the glencoe anchor | July 18, 2019 | 29<br />

Adelheidi’s brings a new flavor to downtown Winnetka<br />

Michael Wojtychiw<br />

Sports Editor<br />

When the Schuppenhauers<br />

opened their first<br />

Adelheidi’s Organics restaurant<br />

in Naples, Fla.,<br />

in 2011, the hope was to<br />

bring organic, glutenfree<br />

items to southwest<br />

Florida. Fast forward<br />

eight years and the same<br />

has done the same with<br />

their newest store, which<br />

opened May 8 in Winnetka.<br />

”Winnetka really needed<br />

one,” manager Tania<br />

Nesterak said about why<br />

the new store was opened<br />

in Winnetka. “[They<br />

thought] it would be really<br />

popular in this area<br />

and people really like<br />

vegan and gluten-free<br />

stuff. They’re more into<br />

this kind of life. It’s a<br />

perfect place. We opened<br />

I think the same day as<br />

the arcade, so we have a<br />

toy store here, we have an<br />

arcade here, we have ice<br />

cream shop here, so it’s<br />

the perfect location.”<br />

The organic ice cream<br />

shop is located at 522 Lincoln<br />

Ave. in downtown<br />

Winnetka in the Winnetka<br />

Walk property with fellow<br />

tenants Games on<br />

Lincoln, an arcade, and<br />

Beat Street, a toy store.<br />

The Winnetka location is<br />

the only one outside of the<br />

original Naples location,<br />

as well as a factory outlet<br />

in Naples.<br />

Since the store opened<br />

in May, Nesterak says the<br />

reception has been a positive<br />

one.<br />

“We have regular customers<br />

who come here a<br />

lot,” she said. “It’s really<br />

cool. I have people who<br />

I know their name, who I<br />

don’t even need to explain<br />

anything on the menu to.<br />

They know everything.<br />

“It’s been really busy,<br />

The caramel kiss sundae has butter pecan gelato<br />

topped with salted caramel and nuts.<br />

especially for dinnertime<br />

because we’re open real<br />

late. We’re open until 11<br />

p.m. So after people have<br />

dinner, at 8, 9 p.m. we<br />

have a huge line.”<br />

While Adelheidi’s might<br />

be known for gelato and<br />

ice cream, it does also have<br />

multiple other items such<br />

as cakes, coffee, shakes,<br />

smoothies and more. The<br />

smoothies are made of<br />

real, organic fruits, while<br />

the shakes and floats are<br />

made with grass-fed organic<br />

milk.<br />

Four 22nd Century<br />

Media editors stopped by<br />

the Winnetka location on<br />

a hot morning to try out<br />

what Adelheidi’s had to<br />

offer.<br />

We first tried the açai<br />

bowl ($8.95). Like all of<br />

their items, the açai bowl<br />

is made up of fresh ingredients,<br />

namely fresh<br />

blueberries, fresh bananas<br />

and fresh strawberries,<br />

as well as açai. The bowl<br />

was topped with glutenfree<br />

granola hemp hearts,<br />

chocolate nibs and coconut<br />

flakes.<br />

“We change our flavors<br />

every two weeks,” Nesterak<br />

said. “On gelato, one<br />

Adelheidi’s<br />

552 Lincoln Ave.,<br />

Winnetka<br />

(224) 255-6272,<br />

https://www.<br />

adelheidis.com<br />

11 a.m.-10 p.m.<br />

Monday-Thursday<br />

11 a.m.-11 p.m. Friday<br />

and Saturday<br />

11 a.m.-10 p.m.<br />

Sunday<br />

of our favorites here is fig<br />

and goat cheese. You can’t<br />

even taste goat cheese. It’s<br />

so good. We have rum and<br />

raisin. We have a lot of different<br />

flavors.”<br />

One of the gelato selections<br />

we had was the<br />

Caramel Kiss gelato. This<br />

dish was served with butter<br />

pecan gelato and salted<br />

caramel topping and also<br />

covered by nuts.<br />

Along with all of the<br />

frozen treats made on the<br />

premises, Adelheidi’s also<br />

features a number of nonfrozen<br />

items.<br />

We were able to try a<br />

couple of those as well.<br />

First we tried the choco<br />

lavender crunch, which is<br />

similar to a cracker that’s<br />

Adelheidi’s Organics açai bowl ($8.95) has blueberries, bananas, strawberries, açai,<br />

granola, chocolate and coconut flakes. Photos by Megan Bernard/22nd Century Media<br />

Adelheidi’s offers a variety of gluten-free and organic gelato and ice cream flavors.<br />

vegan, gluten-, grain-,<br />

dairy- and egg-free, as<br />

well as featuring all-natural<br />

ingredients and non-genetically<br />

modified foods.<br />

Along with the choco lavender<br />

crunch, you can get<br />

it in vanilla crunch, ginger<br />

crunch, matcha green<br />

power crunch, choco acai<br />

crunch and chocolate<br />

cookie crunch flavors, all<br />

for $4.99.<br />

We also were able to try<br />

the lavender pizzelles, the<br />

shop’s take on the traditional<br />

Italian waffle cookie.<br />

Lastly, we were also<br />

given two toppings that the<br />

store uses: rum cherry and<br />

salted caramel. The two<br />

can be used as toppings for<br />

pretty much any item in<br />

the store.

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