Zenith Global Dairy Innovation Report 2019
Zenith Global Dairy Innovation Report 2019
Zenith Global Dairy Innovation Report 2019
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1. Introduction and scope<br />
Definition & coverage<br />
Definition<br />
For the purpose of this report, <strong>Zenith</strong> <strong>Global</strong> has limited its research scope using the following definition:<br />
Cheese: Any natural or processed packaged cheese products<br />
Ice cream: Includes take home ice cream, impulse ice cream, water ice cream (made from water, sugar and some sort of flavouring - usually fruit)<br />
Milk: Drinking milk products in plain or flavoured options<br />
Yoghurt: Includes both drinkable and spoonable products<br />
Coverage<br />
<strong>Innovation</strong> and new product development shaping the global market for cheese snacks from predominantly January 2016 through to June <strong>2019</strong> inclusive.<br />
Our report covers both established markets where innovations are varied, as well as emerging markets where new products take longer to be adopted.<br />
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© <strong>Zenith</strong> <strong>Global</strong> Ltd <strong>2019</strong>
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